Moist sponge cake with delicious strawberry cream

❤ I encourage you to subscribe to my channel to stay up to date with all the recipes ❤ ❤ Thank you for being here ❤
Glass 250 ml
22 cm cake tin
Ingredients:
Cake:
All ingredients must be at room temperature.
3/4 cup of milk
0.5 cup of vegetable oil
4 whole eggs
1 cup of sugar
3 tablespoons of cocoa
Mix until the ingredients are combined.
2 cups of wheat flour
1 teaspoon of baking soda
1 teaspoon of baking powder
Mix on low speed just until ingredients are combined
Pour the dough into a 22 cm cake tin
Bake for about 60 minutes (until the stick is dry) without convection, using the top-down heater in an oven preheated to 160 degrees.
Strawberry cream:
4 teaspoons of gelatin
8 tablespoons of cold water
Pour and set aside to swell
600 g frozen strawberries
Heat on low burner power
4 tablespoons of sugar (you can add more)
Heat until the strawberries are completely cooked
Remove from the burner and add the swollen gelatin. Stir until completely dissolved
Pass through a sieve and set aside to cool
Leave to cool completely
400 g of cold whipping cream 36%
500 g of cold mascarpone cheese
powdered sugar to taste if you decide you prefer a sweeter cream :)
Beat until completely stiff
Add cold strawberry mousse and beat for just a moment. Turn off the robot and finish mixing with a spatula.
Cut the cake into 4 equal layers
Soak 1 layer of water + vanilla sugar (1 sugar per glass of warm water)
Divide the cream into 3 equal parts (mine is 340g) and put 1 of them
Cover the cream with the second layer and soak it as well
Add 2 teaspoons of beetroot extract (without spices) to the remaining cream.
Spread 2 portions of cream. Cover it with the 3rd layer and soak it as well
Add 2 teaspoons of beetroot extract (without spices) to the remaining cream.
Spread the last portion of cream. Cover it with the 4th layer and soak it as well
Chocolate icing:
130 g of milk chocolate
pour 100 g of hot whipping cream 30%
Stir until the chocolate is completely melted.
Pour over the cake and put in the fridge for about 15 minutes
Melt the dark chocolate and pour it over each piece of cake
Decorate with strawberries. Enjoy your meal 😊
Music: You Tube Library - Exhale - Jeremy Blake

[@ninalis3044]

Coś wspaniałego! Sezon na truskawki się zaczął więc na pewno skorzystam z przepisu. Dziękuje.

[@sikorkagotuje754]

🥰🥰🥰Pozdrawiam serdecznie 😊

[@lenaspawska17]

❤❤❤

[@sikorkagotuje754]

🥰🥰🥰

[@annapieszak2079]

Na pewnobardzo smaczny,zrobie na majowke, dziekuje za przepis.Pozdrawiam ❤

[@sikorkagotuje754]

🥰🥰🥰Pozdrawiam cieplutko 😊

[@lucylucy1800]

Ale magia mistrzostwo pozdrawiam serdecznie miłego dzionka😘

[@sikorkagotuje754]

🥰🥰🥰Pozdrawiam cieplutko 😊

[@elzbietapo9602]

Wspaniałe ciasto!!!!

[@sikorkagotuje754]

🥰🥰🥰Pozdrawiam cieplutko 😊

[@Aga80715]

Mega😍

[@sikorkagotuje754]

🥰🥰🥰Pozdrawiam cieplutko 😊

[@agnieszkach8161]

Zmienilas muzyczke😊 , ale ciasto pysznie wyglada I napewno wyprobuje przepis , pozdrawiam

[@sikorkagotuje754]

🥰🥰🥰Pozdrawiam cieplutko 😊

[@januszspawski348]

😋😋😋👍

[@sikorkagotuje754]

🥰🥰🥰

[@magorzatajankowiak99]

Mniam❤❤❤

[@sikorkagotuje754]

🥰🥰🥰Pozdrawiam serdecznie 😊

[@bartoszsplawski4646]

❤❤❤

[@sikorkagotuje754]

🥰🥰🥰