Costco Japanese Style Gyoza pork & chicken dumplings| Ajinomoto gyoza
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- Опубликовано: 11 май 2024
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#costco #gyoza #dumplings
Lol y’all are so entertaining together😂 I think the pan is the issue. I’ve made these several times and follow the directions without oil and have never had an issue. They’re delicious and get that nice thin crispy layer that spreads out throughout the pan. Agree the sauce is great! ❤
Haha I think it’s the pan too! Thanks for watching 😁
Those look delicious. Thanks for showing us how to properly cook them.
My pleasure 😊
Happy Mother's Day, Ms. Ming! Enjoy your day with your beautiful family!
Thank you so much !!!😊
You both are so fun to watch. Thank you! 😃
♥️♥️♥️
Haha thank you!! I can’t believe we failed the first 2 tries but it was fun experience and it’s good to keep it real haha!
Just fry it. Brandon has grown on me.
Hahahahaha thank you! 🤣
💐🪅💥Happy Mother’s Day Ms. Ming🎁🎊🌷Thank You so much for this taste test, I will stock up on the pork dumplings🥟🥟🥟
Thank you so much🥰🥰🥰
From my experience, when the food sticks, just remove the pan from the heat and let it sit for a couple of minutes. Then the food will release easier. This works most of the time.
When following package instructions, always remember heat times and temperatures can vary with different stoves. For instance, if a package says "medium high," I use "medium" on my stove. (Which, of course, means if I ever get a new stove, I will have to learn all over again. 🤭)
Hey that’s a good idea! I honestly didn’t think about that 🤣 yes I also think it’s our pan and stove combo too!
That very thing, sticking to the pan, happened to the sample preparer in the store the other day. Finally saw someone bring her some parchment paper to line the electric skillet she was using. The gyozas are good!
That’s an interesting idea I may try it! I’ve tried the parchment paper for steam method and it’s really helpful!
Hi Ms Ming and Eating Champ Brandon. 😊. I enjoy watching you two. However I am Muslim and can not eat these BUT I watch bc I love the vibe of y’all’s channel. Oh and yesterday I was FINALLY able to get the kimbap from Trader Joe’s. It’s so yummy !!! ❤ And y’all’s son is beautiful and growing so much ❤
Thank you so much! I wish they have the chicken version of these! TJ’s sometimes have a pork then a chicken version of things and I always appreciate that!
The box instructions work great for me. Looks like it’s the problem of your pan. LOL
lol that’s what I said! But my husband didn’t think it was the case 🤣
Your husband’s method is the one I do as well , I don’t think it was that much oil 😅
🤣🤣🤣I think he just found excuses to make it more fatty
I usually put the water and the oil in together, let it steam and evaporate, then let the oil fry the bottom til it is brown. Thanks for the gyoza taste test. I'll definitely buy these.
Eta: you two bickering is too funny. Brandon cooking and holding a baby is impressive.
Haha I know! thank you!! 😊
Just cause it say no oil doesn’t mean not to use it😂 plus your pans aren’t non stick
🤣🤣🤣true that!!
Everyone saying thanks for showing us how its suppose to be cooked, while I know damn well 12 gyoza for 2 people is not enough, so you failed the first 2 packages to be able to eat the 3rd one without feeling guilty " show how to cook it for real " 😂 Thanks for another cooking review, love you guys.
🤣🤣🤣 we each ate 15 dumplings 🥟
We actually cook them exactly the way the box said to cook them but when it comes time to pull them out of the pan, we use a thin metal spatula to loosen the adherence to the pan. They come out perfectly every time. We found a thicker plastic spatula definitely does not work.
That’s good to know! We don’t have a thin one for now except the one we use for grilling. Maybe we will try that next time!
Instead of scrapping the dumplings off the pan the first time, you should have put more water in the pan and let the dumplings loosen from the pan.
Haha that’s what I said in the first try 🤣
Maybe what I'm going to say is completely irrelevant and won't make any difference at all, but going over and over the instructions and thinking about what could have been done differently, I thought that maybe, in step 3, when they say "heat on medium-high", you actually need to wait until the pan gets hot and only THEN, poor the water in SLOWLY, making sure that the dumplings don't actually sit in cold water for too long? Maybe it sears them quicker that way?
We were thinking about it too! Also I was thinking maybe it’s our stove too 🤣
Best way to do these is with the best nonstick you have and once you add the water(SLOWLY) dont touch. Leave them ENTIRELY covered for the entire 7 minutes. Then place a plate inside the pan and invert them.
I think it’s the ceramic pans we have. They are no longer non stick 🤣 also I feel like ceramic pans are safer without the coating, but it’s not truly nonstick in my opinion
@@MsMinglifestyle honestly these take a tiny bit of practice lmao. But worth it when you get the hang of it
I actually steam first than spray some oil as the water evaporates do it doesn’t stick I actually got that from you a while ago😃
Haha I think in round 2 I didn’t spray enough oil 🙃
We make these with our OXO non stick frying pan and they come out perfect using the directions on the box. They slide right out of the pan with no oil so I think it is your cooking pan’s fault.
I think so too!!🤭
Haha booya!! 😂
🤣🤣
Brandon is the man
😎🤣