810 FOUND FLAVORS

Vegetables and herbs, whether they are harvested or found, are part of a heritage of flavors some feel have been lost in modern farming. We’ll visit professional forager whose unlikely career led her to supply the great restaurants of New York with found food. After a foraging field trip, she’ll join Sara to make Mugwort Soup and Asparagus with Wildflowers. Also - Sara makes Broccoli Calzone.

[@dannysimion]

Oh I love this episode - the thought of foraging for wild weeds and plants outside your garden seems so archaic but thats the beauty of connecting with nature that many cultures have done around the world. I wish the video was longer as I felt it was missing a few minutes. I wanted to see how the soup and salad turned out which by the way, looks so appetizing!! Great job sharing this and Ms Wong's book with us Sara. It feels inspiring!

[@aveuch]

You're using the same segments in different episodes
broccoli calzones x3
melon salad mason jars x2

[@dannysimion]

I noticed that with those two but I didnt have any issue with that. Tried making the mason jar salad - so good for the summer!