I’m Mexican, getting married into an Indian family. I think Mexican food it’s amazing but INDIAN FOOD IS the most amazing food ever created. Cooking Indian it’s not easy but I’m here to learn! ❤️❤️
I can't wait to try this recipe. Adding a couple of spices must make the world of difference! You have a fantastic "Stage presence!" An absolute pleasure to watch. Thank you Chef.
This recipe is awesome. I've never put toasted spices in my raita. I added a little mint to mine as well. The chilli flavour is subtle but still has a little bite. Sooooo good. Thank you for sharing.
Hello sir, This rubbing of ends of the cucumber really helps in removing the bitterness. Its just that you need to rub it before you peel of the cucumber.
Hehe, you are so fun to watch! Very friendly disposition. Thanks for this great recipe! This was my first time making cucumber raita and it turned out sooo great! Thank you for sharing! :)
I made this recipe today and it was awesome. But I didn't fry the vegetables and masala. Instead I have put in grind cumin directly. Also I have put a bit of chat masala. And if you have completely sweet curd and you want a bit tangy flavour(which is tastier), then you can add other tangy veggies like tomato or little lemon,according to your need. Thank you(if this works for you,please like)😊😊😊
Dude....like that was ...like...awesome...I felt like I was in my mother's cousin's daughter's best friend's grandmother's house in the little village of Khanpur off the city of Ludhiana PB again, watching all everybody getting the evening meal ready...hehe...except back then everybody cooked over dried cow-poop in outdoor chulla stoves...Oh the memories.
yeah probably best fancy raita recipe I have seen ever! I was looking for prepared raita at the Indian market today and this older lady laughed and told me everyone makes it from scratch!
Dude, you must have hit the lottery to be able to stay home, dress up in expensive clothes in a million dollar kitchen and cook delicious mind altering food all day! And I say that as a compliment! Thanks deeply for sharing your wonderful and authentic food.
much love from the phillipines brother...had a taste of this brilliant dish during a business trip India and cant get enough of it, gotta try this at home, thanlks for the video
I am Fan of all your cooking but generally I wanted to clear so.ething , you look punjabi but your acsent is south Indian , are you born n bought up in south India?
Hello Mr. Harpal, U hv proved that, "Lyf is alwyz a twist". Again, xcellent way of cooking. Finally, ur voice is marvelous. Thank u once again sir. Hope i meet u in my lyf.
my grandma told me mustard is one of the herbs which takes the longest to digest, so it needs to be roasted thoroughly before adding any other ingredients. But, I noticed you put the mustard at the end and didn't even wait for it to crackle??? someone is going to get tummy ache Bhaiya (:
I wish I had seen the recipe on Friday. I had guests coming over for lunch this saturday and I did prepare cucumber raita the usual way. :-( But I still have some curd n cucumber in the fridge. vl surprise my hubby this evening :-)
the raita looks good, though i haven't tried it yet. but why did you not use the core of the cucumber - the seeds, etc? i would really not like to waste anything.
I’m Mexican, getting married into an Indian family. I think Mexican food it’s amazing but INDIAN FOOD IS the most amazing food ever created. Cooking Indian it’s not easy but I’m here to learn! ❤️❤️
That is awesome!
I can't wait to try this recipe. Adding a couple of spices must make the world of difference! You have a fantastic "Stage presence!" An absolute pleasure to watch. Thank you Chef.
This recipe is awesome. I've never put toasted spices in my raita. I added a little mint to mine as well. The chilli flavour is subtle but still has a little bite. Sooooo good. Thank you for sharing.
My favorite chef for understanding Indian cuisine!! Thanks so very much!
Hello sir,
This rubbing of ends of the cucumber really helps in removing the bitterness.
Its just that you need to rub it before you peel of the cucumber.
ManasiRahalkar
Hehe, you are so fun to watch! Very friendly disposition. Thanks for this great recipe! This was my first time making cucumber raita and it turned out sooo great! Thank you for sharing! :)
I LOVE this raita! I don’t even generally like cucumbers nor yogurt. And yet this I could eat all day!
You are genius love your recepies 😊🥰🥰😊
Love the way he says cucumber soooo cute
I tired so many times this recipe always comes out nice thank u for sharing this amazing recipe
Beautiful recipe, brilliant preparation. On my way to the garden, then the kitchen.
This Cuban girl loves..his recipes! Really good authentic Indian food!
Che Guverra,Fidel Castro 😎
I made this recipe today and it was awesome. But I didn't fry the vegetables and masala. Instead I have put in grind cumin directly. Also I have put a bit of chat masala. And if you have completely sweet curd and you want a bit tangy flavour(which is tastier), then you can add other tangy veggies like tomato or little lemon,according to your need.
Thank you(if this works for you,please like)😊😊😊
Two thumbs up! Thank you for sharing this. I have been looking for more summer recipes, vegetarian of course! to keep my loved ones happy!
Tried it today.. came out really very good.. was very good combination for Biryani .. it's different.. always used to make lain old raita..
Really tasty and great twist! Had it today with onion and tomato exactly same recipie! Thank u
My Grand Mother always rubbed the ends of her cucumber : ) Interesting dish. Many thanks ♥
Nice! Indian recipes are the best! Love this condiment! Thanks
It turned out really very well...with a very different tatste of as usual cucumber raita
Amazing raita..udat daal gives it crunchy bite
Oh gosh, that's an awesome, very exact tutorial with some good curiosities! Super!
Dude....like that was ...like...awesome...I felt like I was in my mother's cousin's daughter's best friend's grandmother's house in the little village of Khanpur off the city of Ludhiana PB again, watching all everybody getting the evening meal ready...hehe...except back then everybody cooked over dried cow-poop in outdoor chulla stoves...Oh the memories.
N
yeah probably best fancy raita recipe I have seen ever! I was looking for prepared raita at the Indian market today and this older lady laughed and told me everyone makes it from scratch!
iv tried it so many times. its just amazingly tasty!
i really luv ur work chef harpal and chef sanjeev
i tried it today and it turned out really awesome. my husband like it very much. thank you so much.
You are such a beautiful man making beautiful food. I appreciate you so much. Thanks for another great recipe. This one is a must.
Dude, you must have hit the lottery to be able to stay home, dress up in expensive clothes in a million dollar kitchen and cook delicious mind altering food all day! And I say that as a compliment! Thanks deeply for sharing your wonderful and authentic food.
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thanks for the recipe sir. we tried it yesterday and came out well.
Off to make this now, thank you for a lovely easy to follow video.
5:51 We prepare the same way in our home.. Hyderabad ❤
superb receipe...I will try . Thank you ssooooooi much for shareing this kind of lovely receipe....Thanks PAJI...
I absolutely love this Chef! Can someone please write his full name for me.? Thank you.
Addition of urad is new for me I’ll try thanks chef
Made it today. It’s great. Thx.
Thanks very much - this raita recipe looks delicious - can't wait to try it!
much love from the phillipines brother...had a taste of this brilliant dish during a business trip India and cant get enough of it, gotta try this at home, thanlks for the video
That looks tasty. Thanks for sharing.
Thank you so much this is the recipe I remember when I visited New Delhi India many many years ago
Very nice n interesting to watch this video.Definitely I will try.
why mustard seeds at the end? shouldn't you start with them so that they pop?
that is what makes it unique
WoW we Greeks have similar dishes our is called tzatziki i will try this recepie looks tasty .
Chef Harpal’s style is SO unique and awesome! Love it
I am Fan of all your cooking but generally I wanted to clear so.ething , you look punjabi but your acsent is south Indian , are you born n bought up in south India?
This stuff is awesome! I eat like the whole bowl every time I go to one of them buffets.
This "twist" is typically South Indian! Great recipe!
Superb! Thank you very much. Enjoyed watching you.
Hello Mr. Harpal, U hv proved that, "Lyf is alwyz a twist". Again, xcellent way of cooking. Finally, ur voice is marvelous. Thank u once again sir. Hope i meet u in my lyf.
Made this yesterday, delicious. Thanks
my grandma told me mustard is one of the herbs which takes the longest to digest, so it needs to be roasted thoroughly before adding any other ingredients. But, I noticed you put the mustard at the end and didn't even wait for it to crackle??? someone is going to get tummy ache Bhaiya (:
Excellent recipe. Thank you!
Looks delicious and refreshing, great recipe!
Very nice. I shall follow this method henceforth. Tks for wonderful demo sir.
Thanks for sharing Cucumber Raitha with a south indian touch.
Everything you make has the best "twist"! Can you tell me, do you use urad dal when you say white lentil?
Easy and healthy and fun to watch.
Can you please explain what is lenten for herb? You put it after the cumin in the oil? Thks
I tried it and just loved it ....too good .. thanks for sharing ...
This is brilliant, a fantastic recipe.
Fantastic person u are. . Nice recipe
Yummy dish and chanell subbed from beautiful New Zealand xoxo.
New Zealand is beautiful, saw it in Lord of the Rings and Hobbit movies
bohot achha banaya bhoti sundor hay
Just found you today and love, love, love your personality. Your such a happy guy ! :)
I used to fry some Onion,Dry Red chilly and muster seeds also and then add to curd but I'll try your also beco'z I like RND
South Indian style raita, and always put mustard seeds first in tadka.
I agree
Thanks chef ! I really appreciate the tips !!!
Beautiful raita indeed! What would be good to eat it with? Like after or with a spicy garam masala? Yes more cumin is always better. :)
Balle balle😀👍
i knwe this raita i usually make this raita
fantastic, i love your recipes very much thank you
Thanks for sharing now the question would be who is aparna and where is she?
thanks harpal ji......love ur recipes....and twist that u add really makes it the winner :)
Good receive of raitha. Thank you sir
Good recipe, good chef!
I make this....its lovely........
I wish I had seen the recipe on Friday. I had guests coming over for lunch this saturday and I did prepare cucumber raita the usual way. :-( But I still have some curd n cucumber in the fridge. vl surprise my hubby this evening :-)
Thank you so much for sharing..i've been looking for a raita with a punch!!
the raita looks good, though i haven't tried it yet. but why did you not use the core of the cucumber - the seeds, etc? i would really not like to waste anything.
it was another amazing item....thanks harpal sir!!!
very nice recipe cucumber raita
Best raita I have ever mail with twist. Thanks sanjeev
Sir kukambar raita and roti or bhakari bas with vejitables
It l0okss soo tasty! Ill must try it
Watching it in 2021
How long will it last in the fridge. 🐱🐹
Yummy 😋🤤😋🤤
I can't wait to try this.
can i serve raita with chicken fried rice?
I'm going to make
What kind of lentil did you use for this recepie?
It’s urad Dhaal skinless split
Ye bhut patla ho gya khire k pani k wjh se kya kru?
Chef, is that lentil? beans or something else?
cool video man, love the turban are you a Sikh by chance? your humor in cooking video is great too
Kya mei issme rai jeera dal sakti hoon ?
such a nice chef !
haha he is so right about the cucumber tradition
Nice recipe
im on the indian side of youtube again... GREAT
Will try it thanks chef
cucumbers riata very test.thanks.
Can we add a little mayonnaise to yoghurt ?
No, you cannot add mayonnaise to the yogurt.
LOVIE IT......................
such me aapka raita bahot acha he