TRY **THIS** if you have Zucchinis and eggs❗❗

TRY *THIS* with Zucchini and eggs for a delicious lunch and dinner recipe. Super Healthy and can satisfied the entire family. Low calorie recipe compared to the other version. Super simple recipe to cook. You can purchase the pie dough in a most supermarket or you can also do it yourself. Please ask me any questions if you have any. Have Fun!
Ingredients
1 9-inch refrigerated pie dough
1 tablespoon extra-virgin olive oil
¼ cup diced red onion
1 large garlic clove, minced
2 medium zucchini, about 7 ounces each, cut into 1/8-inch thin slices
1 teaspoon kosher salt
Freshly ground black pepper
6 large eggs
½ cup skim milk
½ cup part-skim ricotta cheese
½ cup part-skim shredded mozzarella cheese
¼ cup freshly grated Parmesan cheese
2 tablespoons chopped basil, plus more for garnish
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