葱油酥饼 Do you have FLOUR and ONION at home? Let's make "scallion pancakes"

Do you have flour and onions at home? Let's make "scallion pancakes" that are crispy on the outside and soft on the inside
Dough ingredients:
All purpose flour 300g
Yeast 3 g
Room temperature water 200g
Pastry Ingredients:
A handful of green onions
All purpose flour 100g
Cooking oil 50g
Pepper 1 tsp
Salt 1/2tsp (4g)
Fry in a pan over medium heat until golden brown on both sides.
家里有面粉、葱吗？一起来做外酥、内软的“葱油酥饼”
面团材料：
普通面粉 300克
酵母3克
室温水 200克
油酥材料：
葱一大把
普通面粉 100克
食用油 50克
花椒1勺
盐 1/2勺（4克）
平底锅中火慢煎至两面金黄即可。