Almost every sourdough bread recipe I’ve seen calls for seemingly endless rounds of stretch/folds, and I just don’t want to stop every half hour to do it. Thanks so much for sharing a recipe that doesn’t require a busy person to keep stopping to baby a dough.
Not that I am contesting the recipe but stretch and fold would make your gluten network stronger and make your bread more fluffier. For example thia loaf takes 500 gms of flour in total ( apart from the flour in starter). Looking at the crumb you can see it's soft but denser. With enough of gluten development this would turn into more airy
@syamantakpati9009 gluten development is important for the breads baked without a baking tin, since they need to have strong gluten network to keep the form. It makes the breads also a bit denser. For the breads baked in a baking tin/dish it is not important. The crumb will be soft and they will not be flat because of the hold they become due to the baking dish.
Thank you giving such detailed instructions including why we let it rest for 30 minutes, and making such a perfect length video! Much appreciated! I can't wait for my starter to to get going so I can try this bread!
I;ve made this bread several times, and now its the only bread my husband will eat, amazing recipe, amazing bread. and its so easy, I don't think you can mess it up
I just successfully made a whole wheat version of this loaf and I am so happy. First of all I have to say that I do not normally make substitutions on someone’s recipe that grabs my interest- I like to make it the first time exactly. In this case I was very impatient to make a soft sandwich loaf with my mature starter- I was tired of the weekly crusty boules and batards. I am sharing the substitutions to confirm that you can deviate and still have an incredible, soft, sourdough sandwich loaf with this recipe. I used 1/2 whole wheat and 1/2 AP flour, organic vanilla Greek yogurt in place of the buttermilk and the sugar, and olive oil for the avocado oil. The method and the timings were left exactly as stated in the recipe. I did not have enough AP flour so the whole wheat was subbed. I don’t normally have buttermilk on hand and toyed with the idea of souring milk with lemon juice when I remembered the big tub of vanilla yogurt lol. Anyway, thank you so much for this new forever recipe, I will cherish it. ❤️
Yes a half swap with whole wheat is great to do without many issues in the bread. It sounds like you did a great job making good swaps and I'm so glad you enjoyed it. --Rachel
Yeah this is Ron from Pueblo Colorado I just discovered you that bread looks so delicious I'll take a couple of loaves to go my birthday is April 7th 1962 and anyway yes FedEx it to me overnight I'll take a couple of loaves and then I'll slice and taste it and sample it for you you look delicious you look like a great cook😂😂😂❤❤❤❤❤❤❤
First I want to say you are an excellent teacher. Concise more than precise which takes the element of “oh dear I can really screw this up” out of your instructions. You actually seem like you enjoy making the bread. So many other how to instructions have “watch out for!”, “You want to be careful here”, “it will take awhile to get this right..” I loved you saying “oh there’s a bubble, I don’t worry about them much.” I did EVERYTHING you said even the parchment paper was cut like yours. Your explanation of pulling the dough toward you to “tighten the skin” clicked for me and now I feel like I understand better how to attempt this step. When I went to put my loaf in the pan, the sides of the loaf pulled the parchment paper underneath the loaf. 😮 I really did scream. You would’ve thought I dropped a newborn. I’m waiting now for my second rise. Love your video ❤️
Oh great job and thank you so much. I do love making bread that's very true!! And if that parchment falls underneath just tip out your dough, straighten it and put the dough back in. :)
I just want to remember to thank you. Have made this several times now for family, including extended family. We never have enough to last very long and the flavor is great even for the littles! And thank you for referencing the original cookbook. Making me a Gramma level baker after not loving baking and being. Dry intimidated by the idea of sourdough and putting off even trying for years! Thank you, thank you!
Decided to try your recipe, not expecting it to be much different than the sourdough sandwich bread I've been making for decades, which can be a little dry and heavy. It. Is. Fabulous. Turned out light and moist with a nice sourdough tang. Thank you for the recipe. Subscribed!
4 years ago I wanted to learn how to make bread, I search youtube and it sent me to your beginner friendly yeast one, it was my start of bread journey. I also started my sourdough back then, and now I bake almost all kinda breads. I still keep watching your videos just to remind myself how simple and fun this process should be. Thanks!
Thank you for this fantastic, simplified recipe. I used to stress about the 1000 slap & folds and treating the dough as if it were a newborn baby to get the 1mt wide holes. Not anymore. I've been making this sandwich bread lately. My family loves it, tastes great. That's all that matters. I'm happy making sourdough bread now. :D
You....are a great teacher, easy to listen to and easy to follow. I have made the long version of the artisan sourdough and love, but wanted to learn how to do a softer textured bread for sandwiches. Thanks! I'm choosing YOUR recipe! :)
Excellent video with clear instructions and demonstrations. I followed along every step and am waiting for the 2nd rise. Fingers crossed it turns out as beautiful as yours, so far so good! Thank you 😊
Made this a couple days ago & it is my favorite sandwhich loaf I have made so far!! I really like that I don't have to have a mixer for this recipe! Thank you so much 😊
This is the easiest and best sour dough sandwich bread ever. I've tried loads that included preferments and way too much work. This is easy and foolproof. The best is I love a recipe with weighed measurements -- So accurate! Thank you!
I have just pulled two loaves from the oven, they look beautiful for my first go. This has been my second attempt at making sourdough sandwich bread (the first was a success, Pain De Mie) and this is by far the easiest technique. I always mess up with stretch and folds, when to do and how many then when to bake the loaf etc... This was easy to follow, thank you.
Okay, I’ve been trying to make sourdough for weeks now, to no avail. However, this recipe worked! My loaf turned out beautifully and tastes SO good. Thanks so much for sharing your gifts! Fun, fun🌹🌹🌹🌹
I'm a newbie sourdough baker and this video came across my feed this morning. What a fantastic, low maintenance recipe! And great visuals and explanations as well. This really gives me some added confidence in the kitchen. And after visiting your channel page and learning a bit more about your story, I just had to subscribe!
Sis you rock!!!! Second attempt was a success 🎉. First time I tried to get cute with the substitution for real buttermilk but I just tried again 🥰👊🏽👏🏾. God bless you and yours. Thanks for sharing this recipie
I used this bread recipient and I loved it! I substituted butter milk for whole milk and lemon! Still came out wonderful. I am never going back to store bread this bread is thick yet fluffy and has a wonderful taste! Mm mm mm 👍🏼🥳
Thank you so much! This has been my first beautiful and delicious sourdough loaf! I worried and fretted over the starter, the risings, but I saw the stringy texture after the first rise and I flew up on the wings of expectation! It has been cool here and it just took longer to rise, it's hard to be patient. I don't have a scale so I used measurements for the win. Thanks again
Omygoodness! I have finally made a good loaf of bread with Gustos, my new starter. I didn't think he was working. I left mine on the counter at 1pm yesterday and it was pretty squat when I went to bed at midnight. Overslept and didn't get it in the loaf pan until 10 am. Gustos was popping with lots of bubbles and definitely more than double. I used my oven's bread proofing setting and it doubled again by 4pm. Baked up 20 minutes then applied the foil and this loaf is gorgeous. But the taste! Omygoodness, so nicely sour! I can't wait to try more recipes because I have learned how patient I must be working with Gustos 😂❤❤❤
Oh Gustos...he may be moody from time to time, he may smell funny, he may need adjustments as he grows but I know he'll make it. ;) I'm so glad you like the bread. It's almost no fail and it's always delicious!
I really loved this bread, it was my last ditch attempt at sour dough bread and it worked! 😂 I’m having trouble finding any more or your sour dough recipes!
Great job! I don't have any more sourdough here on the channel except for a couple of videos about making large starters and how to make a starter from scratch. Maybe one day I'll make more!
If I can possibly avoid long videos, I do. Sometimes the content requires length but even then we can put in timestamps so you can skip around. Enjoy your bread!
I made this recipe yesterday...but as a "same day loaf" 😊 made the dough in the morning and bake it in the evening. Came out so good though... ❤ Thank you for that great recipe. Greetings from Germany
Excellent video! You did a great job explaining your steps. I’ve been making bread for about 40 years and my Family members want to try sourdough, and this will be a great video to share with them. Thank you!
I see you've already promised to put together a video for creating a starter. Thank you, I need one too. A friend from church shared her sourdough starter (and recipe) and it died on me. I can make bread from scratch, but sourdough has been a fail for me -- and I love sourdough bread. 😃
I had the same problem, then I gave it a feed of homemade milk kefir and flour and it just took off! Only one kefir feeding is all it needed, then back to water and flour. 😃
@suzyb.6234 i was struggling to get my starter to work, then I soaked some raisins in water overnight and used that water to feed my starter. My starter is going gang busters now. Its been about a yr and half. I feed it about every 2 to 3 months or when i make a loaf. It will get that greysish liquid on it. It may take a second feed to really bounce back after after months. But it always does. This last time it burst out of my jar and ran everywhere.
Stand mixers are so not needed! Hands are the best way to learn how your bread should feel. And the cabinets are Sherwin Williams Pewter Green. They are oak and I had them painted a few years ago and still love them!
I used this sourdough sandwich bread recipe and made 10 loaves of bread so far. And all came out WONDERFUL. My family loves it so much and i do too. I tried different recipes and i am end up using your for life now. Thank you so much from bottom of my heart 💜 Claire. Greetings from Virginia.
Very nice recipe. However, I used 100 grs of starter and could bake it same day. The taste buttermilk gives the bread is fantastic. I also use a heat pad to rush the process. The final product is good, soft and nice. Thank you for this recipe. It's a keeper for me.🤩
Oh I can’t wait to make this recipe! I have a sourdough starter that I started in October 2022. I can’t have any grains right now due to the GAPS diet but my husband sure loves the flatbreads I make him. I have made hotcakes 🥞 too! 😭 I can’t wait to have bread again! This time in its properly prepared form! Thank you Rachel! ❤
Would also like to know how you make your starter. Everyone seems to have a different ratio than my starter and I wonder if that is why I am not very successful at making just a simple sandwich loaf. Thanks so much! Being from the deep south, I just LOVE your accent!
Just made a double recipe of this bread. A beautiful perfect loaf. I used some vanilla yogury that was soon to go bad. Can't taste it in the bread. So you can play with this recipe too!
Really like the simplicity of this recipe. It might be helpful to add the resting, shaping, and baking directions to the written description of the video.
HOW TO MAKE A STARTER VIDEO>>>ruclips.net/video/bDHKi9lzHaU/видео.html
Almost every sourdough bread recipe I’ve seen calls for seemingly endless rounds of stretch/folds, and I just don’t want to stop every half hour to do it. Thanks so much for sharing a recipe that doesn’t require a busy person to keep stopping to baby a dough.
Absolutely! I hate that whole process of stretching and folding and don't have time for it either!
Amen, same here!!
Not that I am contesting the recipe but stretch and fold would make your gluten network stronger and make your bread more fluffier. For example thia loaf takes 500 gms of flour in total ( apart from the flour in starter). Looking at the crumb you can see it's soft but denser. With enough of gluten development this would turn into more airy
@syamantakpati9009 gluten development is important for the breads baked without a baking tin, since they need to have strong gluten network to keep the form. It makes the breads also a bit denser. For the breads baked in a baking tin/dish it is not important. The crumb will be soft and they will not be flat because of the hold they become due to the baking dish.
Hello, can we make this recipe with rye bread? Or oat bread! Please share your thoughts
Thank you giving such detailed instructions including why we let it rest for 30 minutes, and making such a perfect length video! Much appreciated! I can't wait for my starter to to get going so I can try this bread!
I;ve made this bread several times, and now its the only bread my husband will eat, amazing recipe, amazing bread. and its so easy, I don't think you can mess it up
I agree! Thank you for letting me know!
My husband said this was the best bread ever, no more buying sandwich bread from the store! thank you so much for making it so easy!
That's wonderful! It's our favorite too. :)
I just successfully made a whole wheat version of this loaf and I am so happy. First of all I have to say that I do not normally make substitutions on someone’s recipe that grabs my interest- I like to make it the first time exactly. In this case I was very impatient to make a soft sandwich loaf with my mature starter- I was tired of the weekly crusty boules and batards. I am sharing the substitutions to confirm that you can deviate and still have an incredible, soft, sourdough sandwich loaf with this recipe.
I used 1/2 whole wheat and 1/2 AP flour, organic vanilla Greek yogurt in place of the buttermilk and the sugar, and olive oil for the avocado oil. The method and the timings were left exactly as stated in the recipe. I did not have enough AP flour so the whole wheat was subbed. I don’t normally have buttermilk on hand and toyed with the idea of souring milk with lemon juice when I remembered the big tub of vanilla yogurt lol. Anyway, thank you so much for this new forever recipe, I will cherish it. ❤️
Yes a half swap with whole wheat is great to do without many issues in the bread. It sounds like you did a great job making good swaps and I'm so glad you enjoyed it. --Rachel
Very helpful for sharing that because I will be using a kefir whey, yogurt, goat milk combo sub in Im outta buttermilk
I used raw milk 3/4 and 1/4 kefer
So you didn't add any sugar. You used the vanilla yogurt as containing enough sugar?
@@suzy4889sorry just saw this! Yes, I didn’t add extra sugar since the yogurt was sweetened.
Omg I'm so happy that you're doing measurements in grams! It's so much easier to use weight when baking 😊
It absolutely is!
That's funny, I hate it😂
HATE IT TOO ESPECIALLY AS A BEGINNER :) I CAN'T FIND THE CUP RECIPE :(
I live on a boat. Scales do not read properly.
I made this yesterday and it turned out perfectly! I just used all purpose unbleached flour. I actually love the lighting. It looks more natural.
Just wanted to let you know that I have used this recipe for cinnamon rolls and hamburger and hot dogs buns. And the bread. I love it .
Thank you for letting me know Diana!
Yeah this is Ron from Pueblo Colorado I just discovered you that bread looks so delicious I'll take a couple of loaves to go my birthday is April 7th 1962 and anyway yes FedEx it to me overnight I'll take a couple of loaves and then I'll slice and taste it and sample it for you you look delicious you look like a great cook😂😂😂❤❤❤❤❤❤❤
thank you! Don't believe in wishes, but if I did, I would say, "Wish me luck!!" I'm about to start my first loaf with this "home grown" starter.
First I want to say you are an excellent teacher. Concise more than precise which takes the element of “oh dear I can really screw this up” out of your instructions. You actually seem like you enjoy making the bread. So many other how to instructions have “watch out for!”, “You want to be careful here”, “it will take awhile to get this right..” I loved you saying “oh there’s a bubble, I don’t worry about them much.”
I did EVERYTHING you said even the parchment paper was cut like yours.
Your explanation of pulling the dough toward you to “tighten the skin” clicked for me and now I feel like I understand better how to attempt this step.
When I went to put my loaf in the pan, the sides of the loaf pulled the parchment paper underneath the loaf. 😮 I really did scream. You would’ve thought I dropped a newborn.
I’m waiting now for my second rise. Love your video ❤️
Oh great job and thank you so much. I do love making bread that's very true!! And if that parchment falls underneath just tip out your dough, straighten it and put the dough back in. :)
I made this last night and it is PHENOMINAL!!! Thank you so much for sharing it with us all!
I agree! I'm glad you like it.
I just want to remember to thank you. Have made this several times now for family, including extended family. We never have enough to last very long and the flavor is great even for the littles! And thank you for referencing the original cookbook. Making me a Gramma level baker after not loving baking and being. Dry intimidated by the idea of sourdough and putting off even trying for years! Thank you, thank you!
You are very welcome! Glad you are enjoying the bread with your family!
Would love a starter recipe please.
Decided to try your recipe, not expecting it to be much different than the sourdough sandwich bread I've been making for decades, which can be a little dry and heavy.
It. Is. Fabulous.
Turned out light and moist with a nice sourdough tang. Thank you for the recipe. Subscribed!
It's a great recipe! I think it's much better than a lot of recipes out there.
I don't have a starter. How do I get one
?
4 years ago I wanted to learn how to make bread, I search youtube and it sent me to your beginner friendly yeast one, it was my start of bread journey. I also started my sourdough back then, and now I bake almost all kinda breads.
I still keep watching your videos just to remind myself how simple and fun this process should be.
Thanks!
That's wonderful!
Yes would love to learn how to make a starter!
Oh my goodness I have tried so many different recipes. This is by far the best one ever!! Thank you so very much.
You are so welcome!
Thank you for this fantastic, simplified recipe. I used to stress about the 1000 slap & folds and treating the dough as if it were a newborn baby to get the 1mt wide holes. Not anymore. I've been making this sandwich bread lately. My family loves it, tastes great. That's all that matters. I'm happy making sourdough bread now. :D
I'm NOT doing all those slap and folds! I'm with you on that.
I'm trying your recipe today 6 to 8 more hours. Can't wait. Thanks for the video.
I made this bread it came out fantastic thanks
Great 👍
Could you please share how you make your starter please. Love ❤️ love homemade breads
I will Cheryl!
You....are a great teacher, easy to listen to and easy to follow. I have made the long version of the artisan sourdough and love, but wanted to learn how to do a softer textured bread for sandwiches. Thanks! I'm choosing YOUR recipe! :)
You're welcome! I'm glad you enjoy it!
Looks like a great recipe; thanks for sharing! 🤗🇨🇦
Excellent video with clear instructions and demonstrations. I followed along every step and am waiting for the 2nd rise. Fingers crossed it turns out as beautiful as yours, so far so good! Thank you 😊
I’m so glad you found it easy! Good luck with the second rise!
Made this a couple days ago & it is my favorite sandwhich loaf I have made so far!! I really like that I don't have to have a mixer for this recipe! Thank you so much 😊
Yes! It's so much easier than so many options out there.
That bread looks incredible. I need the starter recipe please 🙏
This is the easiest and best sour dough sandwich bread ever. I've tried loads that included preferments and way too much work. This is easy and foolproof. The best is I love a recipe with weighed measurements -- So accurate!
Thank you!
I totally agree! I'm so glad you like it!
Thank you !! I have tried other sourdough sandwich bread, and yours is the absolute best. I have to look no further.
Wonderful!
Very easy recipe , I love the way it comes out very soft ..very organic method 💝
Glad you enjoyed it!
Your enthusiasm is also great
What a great recipe and it works so well...every single time.
I agree!
This is such a great recipe! I also shape it into rolls which are just wonderful! I really appreciate the no stretching an folding. 😊
Lol so do I. I don't have time for all that!
Well I made your recipe yesterday and I love it. Sourdough taste with the texture of regular bread. Love it. Thank you
Yes! It's much more versatile than the crusty loaves.
I like this recipe, especially since it does not require additional yeast. Thanks! I can’t wait to try it.
A real sourdough should never require extra yeast. Good luck!
I made this for my very first sourdough bake. It turned out PERFECT! I am so excited.
Yes!!
Can’t wait to try this recipe! Thank you!
I hope you love it!
I have just pulled two loaves from the oven, they look beautiful for my first go. This has been my second attempt at making sourdough sandwich bread (the first was a success, Pain De Mie) and this is by far the easiest technique. I always mess up with stretch and folds, when to do and how many then when to bake the loaf etc... This was easy to follow, thank you.
You're welcome!
Thanks, I want to try this recipe this week.
I just made this today. Absolutely soft and delicious, and most importantly easy peasy
I'm so glad!
I cant wait to try this...i do need a starter recipe...hugsssss thank you..
Would love the starter recipe, thank you
Yes it's the first pinned comment.
Okay, I’ve been trying to make sourdough for weeks now, to no avail. However, this recipe worked! My loaf turned out beautifully and tastes SO good. Thanks so much for sharing your gifts! Fun, fun🌹🌹🌹🌹
Great job! I think most recipes are just unnecessarily over complicated!
I'm a newbie sourdough baker and this video came across my feed this morning. What a fantastic, low maintenance recipe! And great visuals and explanations as well. This really gives me some added confidence in the kitchen. And after visiting your channel page and learning a bit more about your story, I just had to subscribe!
Welcome 🤗
Wow this looks so easy. Thank u, I’m going to try it this week. Subscribed ☺️
I used AP flour and replaced whole milk for the water and buttermilk and we loved it so much!
I'm so glad!
Sis you rock!!!! Second attempt was a success 🎉. First time I tried to get cute with the substitution for real buttermilk but I just tried again 🥰👊🏽👏🏾. God bless you and yours. Thanks for sharing this recipie
Oh wonderful! I'm glad to hear you loved it!
I used a substitute for buttermilk 🤨hope it turns out
I used this bread recipient and I loved it! I substituted butter milk for whole milk and lemon! Still came out wonderful. I am never going back to store bread this bread is thick yet fluffy and has a wonderful taste! Mm mm mm 👍🏼🥳
Even better with actual buttermilk if you can get it!
@@FeastandFarmCooks where could I buy some? I looked for it at my grocery stores but had no luck
Where do you live? Diluted plain yogurt or diluted sour cream with some water would also work and provide a similar flavor.
Thank you so much! This has been my first beautiful and delicious sourdough loaf! I worried and fretted over the starter, the risings, but I saw the stringy texture after the first rise and I flew up on the wings of expectation! It has been cool here and it just took longer to rise, it's hard to be patient. I don't have a scale so I used measurements for the win. Thanks again
That's wonderful! Once you get the feel for things, sourdough is so simple.
I’m so excited, I have three loaves rising now. ❤️. Thank you for amazing instructions.
I hope you love them!
This is my new everyday loaf recipe. Just perfect thank you so much for sharing!
Oh wonderful! It's the best. 😍
Omygoodness! I have finally made a good loaf of bread with Gustos, my new starter. I didn't think he was working. I left mine on the counter at 1pm yesterday and it was pretty squat when I went to bed at midnight. Overslept and didn't get it in the loaf pan until 10 am. Gustos was popping with lots of bubbles and definitely more than double. I used my oven's bread proofing setting and it doubled again by 4pm. Baked up 20 minutes then applied the foil and this loaf is gorgeous. But the taste! Omygoodness, so nicely sour! I can't wait to try more recipes because I have learned how patient I must be working with Gustos 😂❤❤❤
Oh Gustos...he may be moody from time to time, he may smell funny, he may need adjustments as he grows but I know he'll make it. ;) I'm so glad you like the bread. It's almost no fail and it's always delicious!
I really loved this bread, it was my last ditch attempt at sour dough bread and it worked! 😂 I’m having trouble finding any more or your sour dough recipes!
Great job! I don't have any more sourdough here on the channel except for a couple of videos about making large starters and how to make a starter from scratch. Maybe one day I'll make more!
Thank you for making this video not too long. I have a hard time sitting through 30+ minute videos. I'm working on a loaf right now.
If I can possibly avoid long videos, I do. Sometimes the content requires length but even then we can put in timestamps so you can skip around. Enjoy your bread!
Thank you for the conversions
I made this recipe yesterday...but as a "same day loaf" 😊 made the dough in the morning and bake it in the evening. Came out so good though... ❤
Thank you for that great recipe.
Greetings from Germany
I haven't done any of the same day stuff because I need that gluten to break down for digestion but I'm glad it worked for you!
I love this recipe, I have made it over an over an over , never fails, always delish! Thankyou so much!
It's our favorite too!
I just picked up that book. I’m so excited to try it out!
It's a great one!
Excellent video! You did a great job explaining your steps. I’ve been making bread for about 40 years and my Family members want to try sourdough, and this will be a great video to share with them. Thank you!
Glad it was helpful!
Thanks for this recipe, this is going to be my go to now, because it turned out so well, and so simple! ❤❤❤😊
You are so welcome!
I would love to learn all the things about sourdough
Hi, can I have your starter recipe, please and how to maintain it. I have two in my fridge too. Thanks so much. ❤😊
Sure you can see that video here: ruclips.net/video/bDHKi9lzHaU/видео.html
This is really good and yummy looking loaf of sour dough bread. Gotta try it. I believe the hostess is Nanci Griffith's twin.
Haha I’ve heard that before!
thank you!!
I see you've already promised to put together a video for creating a starter. Thank you, I need one too. A friend from church shared her sourdough starter (and recipe) and it died on me. I can make bread from scratch, but sourdough has been a fail for me -- and I love sourdough bread. 😃
I gotcha!
Same here, I give up every week lol. This looks pretty user friendly, going to give it a shot.
@@FeastandFarmCooks I need sourdough starter, thanks
I had the same problem, then I gave it a feed of homemade milk kefir and flour and it just took off! Only one kefir feeding is all it needed, then back to water and flour. 😃
@suzyb.6234 i was struggling to get my starter to work, then I soaked some raisins in water overnight and used that water to feed my starter. My starter is going gang busters now. Its been about a yr and half. I feed it about every 2 to 3 months or when i make a loaf. It will get that greysish liquid on it. It may take a second feed to really bounce back after after months. But it always does. This last time it burst out of my jar and ran everywhere.
Thank you for sharing. A beautiful loaf and adding this recipe to my list 😊
Just made this today and it came out perfect!!! Thank you for the recipe!
You are so welcome!
Best way to make sourdough starter
Yep that recipe is pinned in the comments!
Great Video! I only wish I had found your page when I started my sourdough bread journey!! SOOO much simpler!!
Oh yes so much simpler! I'm not standing around doing all that folding ;) This works great!
Sourdough starter please!!
I made this recipe, and it came out great.
Great to hear!
Love you videos. Straight to the point!
Thanks! I plan to make more in this style!
Awww yes pleaseeeee gonna give this one a whirl Earl 🙏💯🇺🇸👍
please make A video on how to do sourdough starter😀
Will do!
One of the recipes I’ve made from this site and it turned out perfect! My family loves it too!
That's great to hear!
I'm making this right now. I hope the crust comes out softer than what I have made up to now. I Also ordered the book you mentioned, it looks good!
Nice video, great explanations, off to kitchen.
Have fun!
Thank you for this! Most of the videos I’ve seen use a stand mixer, which I don’t have. Also, would love to know the color on your cabinets. 😊
Stand mixers are so not needed! Hands are the best way to learn how your bread should feel. And the cabinets are Sherwin Williams Pewter Green. They are oak and I had them painted a few years ago and still love them!
Love all your video’s Thank you very much!
You are so welcome!
I used this sourdough sandwich bread recipe and made 10 loaves of bread so far. And all came out WONDERFUL. My family loves it so much and i do too. I tried different recipes and i am end up using your for life now. Thank you so much from bottom of my heart 💜 Claire. Greetings from Virginia.
Yay Claire!! It's so great and truly no fail if you ask me. I hope you enjoy it for a long time!
@@FeastandFarmCooks Yesss for sure your recipe is lifetime savings 😄
I just made this bread this week and I was so 😊 happy.
Great job!
I was put off doing sourdough because of the complicated processes involved. Thanks to your video I think I will give it a try.
I sure don't have time for all those folds and whatnot. I love this easy method and you will too!
I'm going to try this, 😊😊😊
Hope you like it!
Love your sourdough recipe. Made a loaf yesterday. It turned out so good!
Fantastic!
This is everything I have been looking for!! Thankyou !
I'm so glad!
I have that cookbook and I made the starter hopefully I will be ready to bake bread soon.
It's a great book! I'm currently building a starter from scratch so I can share the video here.
Very nice recipe. However, I used 100 grs of starter and could bake it same day. The taste buttermilk gives the bread is fantastic. I also use a heat pad to rush the process. The final product is good, soft and nice. Thank you for this recipe. It's a keeper for me.🤩
I'm glad it worked with your adjustments and that you enjoyed it! I like the slower ferment to ensure the gluten is broken down as much as possible.
Can I add some flax seeds to dough?
@@FeastandFarmCooks
Sure that should be fine.
Thank you for sharing 😊
My pleasure 😊
Would love starter recipe
Yes it's pinned in the comments here right at the top
I’m excited to try this recipe after two sandwich bread fails. Thank you I’m hopeful
I love that scale
Oh me too! It's my absolute favorite.
Oh I can’t wait to make this recipe! I have a sourdough starter that I started in October 2022. I can’t have any grains right now due to the GAPS diet but my husband sure loves the flatbreads I make him. I have made hotcakes 🥞 too! 😭
I can’t wait to have bread again! This time in its properly prepared form!
Thank you Rachel! ❤
I make it for my family too even though I don't eat it. Someday--years from now probably--I'll be able to.
@@FeastandFarmCooks Ahhh ok I see. Yes I hope for the same!
@@FeastandFarmCooks
What about spelt or einkorn flour?
Would also like to know how you make your starter. Everyone seems to have a different ratio than my starter and I wonder if that is why I am not very successful at making just a simple sandwich loaf. Thanks so much! Being from the deep south, I just LOVE your accent!
The video is here on the channel so check it out!
I used ratios in the beginning. Now I go by look and thickness. It often triples in size.
Looks so yummy
Have you ever used a buttermilk substitute? Milk and vinegar? I almost never have buttermilk on hand
No because I absolutely hate all the subs. Not even close on texture or flavor. 😬 Diluted sour cream or plain full fat yogurt would also work.
@@FeastandFarmCooks Perfect thank you! I always have one or the other
Just made a double recipe of this bread. A beautiful perfect loaf. I used some vanilla yogury that was soon to go bad. Can't taste it in the bread. So you can play with this recipe too!
Yes yogurt has a similar performance to buttermilk so it would work but you were very brave with the vanilla!
Really like the simplicity of this recipe. It might be helpful to add the resting, shaping, and baking directions to the written description of the video.
Noted!
Morning breakfast is ready ❤
Need Sour Dough Starter recipe