Easy No Recipe Healthy Granola
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- Опубликовано: 5 ноя 2016
- This is an easy no recipe granola that you can make for less than 1/3 the price of prepackaged ones at the grocery store - and you know exactly what is in it! Make it your own by adding your own flavor combinations such as vanilla almond granola, maple pecan granola, peanut butter chocolate granola, or vanilla blueberry granola.
Easy Healthy Granola Recipe:
4 cups of regular oats (can be gluten free)
1 tsp salt
1/2 cup honey (or maple syrup)
1/2 cup coconut oil
1-2 whipped egg whites (optional for protein and granola clusters)
Mix all of the above in a bowl. Add any spices, extracts. and/or nuts and seeds at this time. Spread on baking sheet and bake at 300 degrees for 40-45 minutes, or until brown turning halfway through. Allow to cool and harden, then add any dried fruits or chocolate.
*recipe can be halved and measurements are loose
If you have some tips or a video on making homemade granola or some flavor combos you'd like to recommend, please be sure to leave a comment or link below. We encourage community and want to provide access to a variety of information so viewers can make their own informed decisions about the topics we cover.
We are taking you along on our journey to become more self reliant and self sustainable. Join us as we build our skills in the areas of canning, prepping, gardening, woodworking, and learning old time methods of living.
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Jaime and Jeremy
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The first time I made this I added the raisins before I baked it....those little burnt, black balls of disgusting failure ruined the whole batch. lol. Great video. I love the no measure!
No! Dried fruit goes in after! I'm sorry you ruined your batch. You will like it much better without burnt raisin balls ;0)
lol....yes, after that I learned. Like most of my homemade/sustainable ventures, it is trial and error. lol
Thanks for the laughs. This comment made my day!
@@lindsay644 Same. my dog jumped I laughed so suddenly
Russell Franke you can soak the raisins first in warm water
You are so chill, no bullshit, and really awesome , love it
I absolutely love this granola. Not only is it 1/4 of the price but it’s miles better than store bought! Thank you so much for this recipe ☺️
I always add coconut flakes into the mix so they get toasted when the granola is cooking. Yum. Agreed homemade is so much nicer and you know what goes into it.
Great tip!
I add coconut before and after because I like toasted and untoasted coconut in my granola. I love this simple recipe. I thought my recipe was simple but this is even more simple. I will be making it soon.
Oh boy, I love these simple, healthy, one-bowl recipes. I'll try this tonight or tomorrow. Thanks!
i love that you cook like i do--most of it is recipes i have thrown together by taste, trial & error or recipes that i've tried & modified over the years. loving your videos!
Love your cook from scratch playlist! You've kept me company while canning today! :)
Thank you very much . These healthy money saving tips are awesome help for so many people
At last !!
People who are sensible, logical, practical and keep it simple with options to vary things to suit individual tastes etc without dribbling on & on for hours about crap !!
LOVE IT !!
I Will definitely be watching more of you guys !!
KEEP IT UP !!!
Glad you enjoyed it. Thanks for watching
Love the No recipe idea so much more free and easy! Thankyou
I absolutely love your granola recipe!!! Thanks a million!❤️
Best gronola ever eat. My friends and family loved it. Thank you for the perfect and delicious recipe.
Thanks for this recipe! Simple simple. Making later today!
Yum! Looks great! Adding this to my Christmas gift baskets.
That’s a great idea!
This is the best thing I've seen all day!
tried your recipe today, but I hate almonds so I used a little bit of walnuts and pecans. PERFECT !! Hubby loves it!! Thank you!!
Ok, I am so glad this came up in my suggested videos to watch... I have made granola a lot and this is by far the best, the easiest and most of all most diversed recipe ♥ thank you for sharing... I actually have a batch in the oven as we speak, white chocolate, chocolate chips and pecans... my favorite.. thank you, thank you, thank you
Thank you for sharing this with us!
My little one has tummy issues and I’ve mandated a bowl of oatmeal every week to help her. She will be so happy to have this as an alternate option.
I love your calming way of teaching. And your girls are adorable
Thank you and thanks for watching
Love making and eating granola! My base recipe varies slightly and I'll often use pure maple syrup instead of honey. Our two standard "flavors" are: flax, pecan, apricot and chia, pistachio, cranberry.
I did the math. It's 1/4 the the price!
Hi, thank you for the great demo on granola, will mix and match my ingredients as you suggested. Best wishes from Australia.
That looks delish!! Thank you for sharing!!
Thank you, thank you, thank you! So easy to do.
This was the best and easiest granola recipe ever. Tfs!!
I love granola. Thanks for showing how easy it is to make. I'll definitely be doing a batch this week!
We love it, I hope you do as well! I just made a batch of chocolate pecan (with cocoa powder). Delicious!
thanks for sharing this awesome recipe!
This woman is so…. There’s something about her that makes me feel calm. I love her videos
Great video. I look forward to trying to make my own. Adding dry fruit is also a great idea. You are so smart. Thanks. God bless America.
Love this "recipe"! Lots of compliments :)
Looked good. I love dump cooks.
Cute hair cut! Love the freestyle cooking!
love ur video! its like a friend is teaching me ♡
Great and easy recipe, thank you 😊
I really like your recipe. Thanks so much. I really liked using coconut oil instead of vegetable oil.
Thank you this was so helpful... ❤
Mm! Yes, for sure going to hook the fam up with some custom granola! I agree with you on the microwave issue. We were microwave free during our short empty-nester stint, but we do have one now so we can heat things up faster and listen to hungry yowling less :) I just sent hubby a text for raisins and almonds on his way home. Great video!
+Noble Homestead Awesome!
I used a tsp of chinese 5 spice. AMAZING!
I have a similar recipe ... except I scaled it to work from a standard 40oz oatmeal container. Dump a whole container in the mixing bowl and go from there. Use the empty oatmeal container to hold a lot of the granola.
Best granola recipe ever♥️♥️
I made granola for the first time this morning and it was a big hit with the family. Thanks so much for a great idea!!!
Fantastic!
Thanks. Looks good!
Thanks, I used to make this way back in the 70's and I just could not remember how it was done. Looking forward to making it again now.
+Irish Eyes Let me know how they turn out
Thank you for the recipe
Thanks will try this.
Can’t wait to make this..thank you..🌾🌾🌾🌾🌾🌾🐝🐝🐝🐝🐝🐝
you're videos are very well done! thank you for sharing!!
Thanks for watching!
yum! would love to see a day in the life or what i eat in a day video....or land tour, house tour, etc.
+rocco alex That would be a boring video at this point! We did do a "day in" chicken video that you may like
awesome. thanks!
I definitely will give this a try! Thanks for sharing. 😋
+Anita Weddle You're welcome :0)
I love granola!!
I'll be making granola now. Thanks.
I just made cherry 🍒 almond granola! It smells good in here. Almond extract is cherry flavoring.
Wow! Great video! I just discovered your channel and love your straightforward approach to showing us how you do it. Thank you so much. I've subbed and hit the notification bell. :-)
Awesome 😎 Welcome to the circus!
Thanks for yet another awesome video. I made my first batch of granola following your ‘recipe’ and did not use the egg whites. It turned out crunchy and very tasty but very loose. I was hoping for a chunkier version. I thought maybe I didn’t use enough honey/maple syrup. I’ll experiment next time. Thanks again.
Wow Jaime thank you so much for this video. I was paying so much for my granola. Xxx☺🐣🐔🐤🐄🐐🍒🍓🌰
I never understood why granola was so expensive in the store? Great simple recipe. I've been doing something similar for years switching between maple syrup and honey w/some nuts.
I love your haircut. Hairdresser here making granola
A must try!!! TFS!
It really is. You will love it :0)
Excellent recipe, very adaptable to whatever's on hand. thanks very much for sharing.
Cheers
+kilgonus You're welcome!
I have been looking for a good easy and natural granola.
Thank you for the video, love that this is GF. I'll be making this today.
All of our cooking is gluten free here. We have a lot of recipes coming out so stay tuned!
thanks so much, and I wish I knew how you keep your oven so clean ;)
what an awesome video! thank you
You're welcome!
I just made this and oh.my.gosh! It is delicious. I divided it into two batches and used coconut, dried blueberries, and dark chocolate in one batch and coconut, dried cranberries, and dark chocolate in the other. Yum! Thanks for sharing.
Whoa! Those combos sound amazing!!!
Ooh egg whites, good idea, I'll have to try that next time. :)
Making granola today. Used this video as a reference. Had to use almond extract because am currently out of vanilla, but my pre-cooking taste test passes, so am assuming it will turn out OK. It's in the oven now!
i like preheating coconut oil and then adding my syrups ....maple and agave in equal proportions ... then adding the preheated portion to the oat mixture ... this allows for an easier blending process ... also i blend in my nuts and dried fruit immediately out of the oven ...as this tends to homogenize the mixture ....when roasting a nut mixture in cast iron ...ill often add raisins in the final stages and then salt the mixture for a sweet and salty variety of explosive tastes ....Viking
I just made your recipe 👍 delicious. P.S. I notice you have a beautiful home and it's always so clean
+Olga Busch Oh I am so glad you like it!
Absolute boss
Excited to make granola and yogurt! May need a Skype coaching session since it wasn't too long ago I realized a cake could be made without a box ; ). Love the videos!
+Raylene Browne lol!
This is exactly the kind of ganola recipe I was looking for lol
I tried your recipe and will never buy granola again! It was so good! Thank you!
Yeaa! I am so glad! I have to make a batch today myself ;0)
Well I bought my ingredients,today so I am. Making this in a few min.
I want to make this for my parfaits
Had to chuckle at the "once this microwave dies..." comment...I feel the same way. Once mine dies, i'm not getting another one. Make granola quite often. My fave is using raw pumpkin nuts & raw sunflower nuts, vanilla, cinnamon, and topping it off with freeze dried strawberries.
They are annoyingly convenient lol That recipe sounds good. Thanks for sharing
This is great. I couldn’t find a single cereal free of seed oils. I guess I’ll be making my own from now on
Thanks for sharing! I look forward to making it. I've been making a basic recipe for "Overnight Oats" in small mason jars with Oatmeal (I use Steel Cut Oats), Greek yogurt, Organic Milk and adding various things like honey or maple syrup, vanilla, fruits and nuts to the recipe. Two of my favorites are: 1. Honey, Pineapple Tidbits, Coconut and Almonds. 2. Grated carrots, Cinnamon, Maple Syrup and Pecans. So simple... Make, Shake, Refrigerate Overnight and Ready.
+Kathy Haynes Great ideas!
Kathy Haynes steel cut,yep! !!
Really like your videos, never have made this but am going to try, thank you:)
Let me know how it turns out!
I made the mistake of adding salted pumpkin seeds to my granola. They are too tough and too salty. And instead of raisins I used dried cranberries.
I like to eat my granola on top of fresh homemade yogurt. I do have a yogurt maker so it helps with controlling the temperature as it rests.
Also, this granola is delicious as a cereal or a cereal additive. Thanks.
THAT I am going to make! Thanks! Can you tell I am benging on your videos? lol!
Today I am doing a orange and cranberry flavor. I used some orange zest to give the orange flavor
very nice job,
+Yankee Liv'n thanks!
I may of put too much salt 😅 like I always do 😣 but it tasted great other than that! Thank you! ❤️
I've heard you say in a few videos, "that is too expensive for me". While this may or may not be true, what I think you're really saying is "I'd rather spend my money in some other, smarter, more frugal way". Marketing is JUST CRAZY in the U.S. and we are, or were all brainwashed to it, to some degree. I just love your videos... so many things I agree with. Some we're already doing and some I've never heard of. Thanks for choosing to spend your time in such a way to benefit others.
Your granola recipe is way simple. Thanks for sharing. Here is the one I make. It is from Julie Bauer "OMG, that's paleo" recipe book. Pumpkin granola. First mix wet ingred. then dry, then mix both together. Baker 325 for 30-40 mins. 1/2 cup of EACH sliced almonds, pumpkin seeds, pecans, 8-10 dried medjool dates chopped, 1/2 cup pumpkin puree, 1/3 cup coconut oil, melted. 1/3 cup unsweetened shredded coconut, 1/3 cup maple syrup 1 tsp. vanilla, 2 tbsp. cinnamon 2 tbsp. nutmeg 1/8 tsp cloves 1/8 tsp ground ginger, pinch salt. YUM
Pumpkin spice granola would be delicious! Thanks!
your cool points just shot way up,just wish they were a little more sticky to make bars,any tips on that,and buy the way y'all should go into beekeeping,if you haven't,that's on my must do list,thanks for taking the time to help others! !!
+Jay Robertson I don't make granola bars, but you can certainly make them with this same recipe. Just use 2 cups of oats instead of 4 and grind half the oats to a flour (1 cup). Then bake in a pan. Bees are definitely on the "to do" list
Jamie, I have always enjoyed your thrifty recipe videos, but now I am really going to need them and I'm so thankful that they're here!
My oven is out of commission right now, but I have a Sun Oven. Do you suppose this would work if I kept the door propped open, like when dehydrating herbs, etc.?
Yep 👍🏻
Lol exactly how I cook! Without any measuring cups/spoons.
Just tried this today!! Kind of had a fail, and burnt the first batch (my oven is a little touchy lol). But the 2nd batch turned out good! :D
+Kayla Webb Low and slow when it comes to granola. Glad you got a good batch!
HI AND THANK YOU FOR SIMPLE RECEPIE DOES THOS LIDS FIT REGULAR MASON JARS?
What about one of those reusable baking liners?
Is it best to use raw or roasted nuts thanks for the video.
👍
Hello, you put in the dried fuit and the chocolate chips after baking. But how will you do it when you make bars? Thank you. 🌷
Love you fast forward these how to videos can be way too long for busy people
Lower calorie less cost version; just bake oats and keep on hand.. then add whatever you want before eating.. it’s fine without oil and without sweetener.. this way you can be careful with calories.. like just add a teaspoon full of honey and a tablespoon of nuts and some nondairy milk or even water
I love watching your Chanel, im from Canada, you talk a lot of bulk products like rice nuts dried fruits. Where do you get your bulk supplies
Ty
Azure Standard - they are out of Oregon
Guildbrook Farm | Simple Sustainable Living ty unfortunately they don’t seam to have a drop off in Canada
can you use quick oats? I am trying to make them useful because I have a lot of them :)
Jaimy, do you dry your fruits or are they storebought?
Eggwhites, check, I could make it into a bar with that and use as takeway lunch. Nice variation. Thanks for the inspiration.
Store bought for now. We eat too many to dehydrate.