Instant Pot Beef Stew [Tested by Amy + Jacky]
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- Опубликовано: 9 фев 2017
- Short recipe tutorial on How to make Instant Pot Beef Stew.
Make this soul-satisfying classic American Instant Pot Beef Stew in ~1.5 hours. Tenderized & moist pressure cooker chuck roast immersed in a rich, hearty sauce packed with earthy umami flavors.
You’ll Enjoy Instant Pot Beef Stew Because:
• Easy to make
• Cut short half the cooking time comparing to cooking on stovetop
• Huge flavors - packed with umami!
• Soul-satisfying, cozy comfort food
• Healthy - packed with earthy root vegetables
• Tenderized, juicy, moist beef in hearty thick sauce full of body & texture
Time to grab your pressure cooker and make Instant Pot Beef Stew with your Instant Pot Electric Pressure Cooker! Enjoy :)
🍅 RECIPE: pressurecookrecipes.com/instan...
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Хобби
Made this today. Tastes absolutely amazing. I followed recipe exactly with one mod, I added Knorr beef stock, two capsules in place of chicken stock.. I also upped the liquid with extra Douro Portuguese red wine. Outstanding stew with a bourguignon spin! The tip on searing the whole steak instead of cubing a total winner. Just fabulous.
Done in Instant Pot Gourmet.
Thank You !
This looks great! I can't wait to make it!
Until today, yours receipei is still the best for us. My kids love the beef stews a lot
I made this last week and it turned out incredible. Great job
derivativedeli thank you for your kind words!
Thank you. Can't wait to try this. Just sent to friend I sent IPot to. He has ingredients but just couldn't get it together...pefect find ! ~cheers!
I made this for dinner it was so good
I have become a big fan of your RUclips site. Your instant pot beef stew was incredible. I only made minor changes to your directions and I cannot imagine pot roast tasting better.....the "gravy" was off the charts. I didn't have chuck so I used a sirloin tip roast of 4 lbs...cut this in half leaving two pieces approximately 2 1/2 thick. Both slabs fit nicely in my 6 quart Instant Pot for both searing (10 min per side) and pressure cooking(30min)........the meat was perfectly done at 30 min. Used large brown mushrooms cut in half and they were still firm after cooking. Thank you for the time and effort you put into this site....you make cooking with Instant Pot very understandable for us newbies.
Thank you so much for your kind comment John! Have a great week 😄🙏
so doubling the quantity of meat didn’t increase the cooking time? I need to cook 4 pounds of meat and wanted to know what changes should I make to this recipe, thanks!
I want to add Japanese curry cubes to this. Should I do it near the end?
Can you double this in the 8qt?
Would it make any difference in cooking time if I just leave the meat as one piece instead of cutting it into cubes? I was thinking of slicing the meat into slices (instead of cubes) after it is tender. Would this work? thanks
Hi Colleen, depending on how thick is the whole slice. It will take roughly 45 minutes and natural release. Take care :)
I've been thinking of buying an Instant Pot. Is the 3 quart big enough for one person? What size is the one in the video? The reason I ask many of the pictures I see it's just the pot and I can't tell the actual size is hard to determine because there is nothing to compare it to (scale).
Hello Jim it's a 6qt in the video. 3qt will be enough for 2 people :) take care!
i am 1 person but i prefer the 6 quart because i like to cook every 2 days not every day, so i cook in bulk each time i use the instapot plus you can only pressure cook on instapots 2/3 full for safety
Conqwiztadore22 we are 2 but decided to add the 3qt in addition to the 6qt.
Hi I am new to the insta pot cooking. I am used to the slow cooker for beef stew where you place everything in at once raw and then it slow cooks. U can not do that with the insta pot???
yes, instant pot replaces a slow cooker, and having to use other pots like a pan to saute etc
@@lgray10101 i see. I was told insta pot was designed for the lazy guy, just thrown it in and press buttons and BAM instant food! I guess I got it confused like the microwave!!! :)
How did you get the broth thick? Most videos show it very liquidy.
Hello Karen! The potatoes in the recipe will thicken the liquid 😊😍
How did your veg and potatoes turn out after 32 minutes under pressure?
I can't imagine anything other than mush
It's supposed to be mushy to break down and make the gravy. That's why you take out half of the veg's after the 4 min.
@@bigalbbq4597 - No it's supposed to be a filler. The stew isn't hardy if the veggies are gravy. That's what a little corn starch and milk is for.
If I want don't want to pre cook anything and just throw everything in, how long should I cook it for?
Hi Julia, the cooking time will be the same :) take care!
@@Pressurecookrecipes Thank you I tried it out and it came out perfect!
question about potatoes, with them being in the whole time don't they disintegrate? I don't own one so I am truly curious. thank you.
Hi Bryan, they do disintegrate. That's why we set aside half of the vegetables for the texture :)
Thank you guys for the delicious recipes! I'm loving every one. \(^.^)/
LiteKipe thank you so much for your kind words! 😀
At 0:27, hands are touching the metal part, does that get hot?
Hi Daniela Baron, it is hot 😃 just tolerable!
This recipe serves ' " ? Video and ur website for this recipe NEGLECTS to state this important piece of information.
Wanting to make it but first need to know how many it serves.
Thank you
Hi irProteus, this recipe makes around 4 - 6 servings. You can find the servings in the recipe card above the ingredients list & right beside the total cooking time. Have fun cooking & enjoy 😊
where do ya print recipes ??
Hi @ken carr, you can find the recipe on our site: www.pressurecookrecipes.com/instant-pot-oxtail/#recipe Have fun cooking! :)
Why not use the Meat/Stew button?
Liz Childers the difference between meat/stew button and the manual button is minimal. You can use either one 😄
I tried this today and the burn message keeps coming on 😔
Cindy Henke you have o make sure you scrape the bottom with the liquid after you seal the meat otherwise the bottom of the pan will burn
Looks like too much work. Just throw everything in at one time and pressure cook.
Overcooked...
Looks complicated