Smoked Tri Tip | First Cook On The Pit Boss Champion Barrel Smoker

BKC Fam! I got my first cook in on my new Champion Barrel Smoker from my friends at ‪@PitBossGrills‬. I'm really enjoying cooking on this smoker! I fueled it up with Lump Charcoal from ‪@thegoodcharcoal‬ and a nice hunk of Texas Post Oak. I used my ProTemp Plus from ‪@ChefsTemp‬for the perfect temps. Check out the video for the amazing results.
And if you haven't subscribed to his channel, SMASH that subscribe button!
Buy the Champion Barrel Smoker here: pitbossgrills....
Buy My Kool Breeze Solar Hat Here: koolbreezesola...
Find all the products I use in my videos by visiting my affiliate links here: linktr.ee/BKCC...
Share this video with a friend: • Smoked Tri Tip | First...
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support BKC Cooks which will allow me to continue to make videos like this one.
#bkccooks #bbq #pitboss #barbecue #grill #barrelsmoker

[@BKCCooks]

Here's another great BBQ video: ruclips.net/video/atAduARsclE/видео.html

[@TheDawgfathasBBQ]

My Dominican brotha!!! Good looking tri tip my dude!

[@BKCCooks]

Thank you😂

[@KillerMillerQue]

I like that drum.. you definitely can't be mad at them consistent temps.. tri tip looked money!💯💯

[@BKCCooks]

Thanks, Joe! It was bangin’

[@TDubb-BBQ]

Yessir!! I’ve been trying to find a tri tip for a minute. Great pivot and cook!

[@BKCCooks]

Thanks, Tee!

[@philist14]

Oh man nice cook of the tri tip. Please do a smoked brisket video on the Pit boss drum smoker 🙏

[@BKCCooks]

Thanks!

[@troyv8302]

That cooker looks much larger in use than it does in its pictures. Very interested in it. Nice looking tri tip BTW!

[@BKCCooks]

Thanks! It has tons of cooking space. I’m really enjoying it.

[@Trumpetmaster77]

Great cook bro! Cooker looks fun

[@BKCCooks]

Thanks, bro. This thing is great!

[@CharlieMaveric]

Man I love what I am seeing. 🔥🔥🔥🔥🔥🔥

[@BKCCooks]

Charlie, this joint is the real deal!

[@johnmully71]

can you do ribs hanging them with a measurement of clearance please or just a measurement from the rib rack to top of fire box please and thank-you! Love the channel! Love the Hat lol i'm getting one too

[@BKCCooks]

Thanks! You can buy the hat here: koolbreezesolarhats.com/brandoncarpenter
I’ll make a hanging rib video soon. I don’t have the exact measurements, but ribs will clear with room to spare. The diffuser/air circulator does a good job of spreading heat evenly too.

[@gassman69]

How was the smoke flavor? Great video...

[@BKCCooks]

Thank you! The smoke flavor was great! The Post Oak I used burned nice and clean.

[@BKCCooks]

You can buy your own Kool Breeze Solar Hat here: koolbreezesolarhats.com/brandoncarpenter

[@joehernandez4678]

"Smoke sumin' mayne!"

[@BKCCooks]

You know it!

[@ogarroh]

From everything Im reading if you completely fill the basket for a long cook its hard to regulate temp under 300 (bet 250-275). Can you confirm?

[@BKCCooks]

I haven’t done a long cook yet, or filled the basket. I’ve been able to run at 275 solid with no issues and clean smoke.

[@ozarksdigitalcreations9254]

250 is doable. A lot of people that complain about temps haven’t learned how to finesse temps on a barrel smoker yet because it is different. You will see temp spikes of 10-15 degrees on occasion when new pieces of wood catch, but it will regulate back to normal.