For the price, those chuck roasts are hard to beat. Briskets seem to be slowly coming down in price, I hope they continue to trend in that direction! Great cook buddy.
Absolutely! I just wish they were a bit more fatty. Would add so much flavor! I'm hoping they keep dropping also. I haven't had much luck around here unfortunately and I'm overdue to make one!
Here are the links to the other videos I mentioned in this one: Chuck Roast Brisket: ruclips.net/video/w_0I3xfLYyM/видео.html Pork Belly Burnt Ends: ruclips.net/video/o6QjhlQspto/видео.html 90 Day Review of Freedom 94: ruclips.net/video/3O5wSaBpeZ8/видео.html
IF it is NOT a BRISKET it is NOT BURNT ENDS … It is BURNT Chunks of Meat … I prefer the Better end of the Brisket has much more flavor and I do not have to drink a gallon of water to wash it down ….
Literally you are correct. Burnt ends are only made from brisket. But these weren’t burnt and dried out. We were trying to get a similar consistency to brisket. Not claim that these are the same thing.
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Great presentation!!! Strait forward basics. Great basis to expand this awesome process to a personalized results
Glad you enjoyed it!!
For the price, those chuck roasts are hard to beat. Briskets seem to be slowly coming down in price, I hope they continue to trend in that direction! Great cook buddy.
Absolutely! I just wish they were a bit more fatty. Would add so much flavor! I'm hoping they keep dropping also. I haven't had much luck around here unfortunately and I'm overdue to make one!
Here are the links to the other videos I mentioned in this one:
Chuck Roast Brisket: ruclips.net/video/w_0I3xfLYyM/видео.html
Pork Belly Burnt Ends: ruclips.net/video/o6QjhlQspto/видео.html
90 Day Review of Freedom 94: ruclips.net/video/3O5wSaBpeZ8/видео.html
Chuck roast Burnt ends are hella good
Hella yes!!
Thanks buddy
No problem 👍
They look great. I'll take any of the leftovers.
Next try smoking seafood.
Either Salmon or Lobster Tails.?
Too bad I ate them! I did salmon burnt ends a while back. Did you check that one out? I'll add lobster tails to my list!
I hear that you are getting Hit with LOW TEMPERATURES.
#STAY WARM
#STAYSAFE
#PHILLYPHILLY 🇺🇸
#FLY EAGLES FLY 🦅
#SUPER BOWL 57
Oh it's been bad...Felt like -30 the other night. Can't wait to move south soon 😂
Nice Video.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
#FLY EAGLES FLY 🦅
Thanks!!
IF it is NOT a BRISKET it is NOT BURNT ENDS … It is BURNT Chunks of Meat … I prefer the Better end of the Brisket has much more flavor and I do not have to drink a gallon of water to wash it down ….
Literally you are correct. Burnt ends are only made from brisket. But these weren’t burnt and dried out. We were trying to get a similar consistency to brisket. Not claim that these are the same thing.
Relax.. many people make these. It's also called "poor man" burnt ends And it's better for some people who dont want an entire brisket.