Italian OLIVES homemade original recipe - Best Way to Preserve Olive at Home
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- Опубликовано: 4 янв 2022
- After the homemade OLIVE OIL and the BLACK OLIVES in BRINE, today we prepare together the CRUSHED GREEN OLIVES that we will keep in oil, they will be your favorite aperitif 😋
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We are Asians and lived in Los Angeles, California, USA. We had a big olive tree in the front of our house and did not do anything w/ its fruits. One day, several years ago, a pair of Lebanese mother and her adult daughter, who were walking by our house, rang our doorbell and said they were willing to harvest the olives for us for free every year, in exchange they kept the fruits for their home curing. It was a good arrangement and we became friends.
What is amazing is that my grand-parents came to America in 1901 from Cava d'Terrenni, Italy. This is the exact recipe as my grand mother, and Mother used. Same as all his recipes. The traditions have remained after 120 years.
I love his gestures, they remind me of all of the italian families i grew up with, especially the big circle "SPECTACULAR" as he is eating - such joy and passion for the food!
The best food on the planet ‼️
Thank you for the recipe and process, which you explain very well so we can enjoy the end product!
Wonderful recipe! Old school and simple. I live in California. First in Los Angeles, and now in Silicon Valley further north. The olive trees here are amazing. People don't know how to harvest them. I have been telling people how to process olives. I usually pick black ripe olives, wash and salt them in rock salt for 2 weeks, draining out the liquid, then recovering the salt.
I remember my parents using a small 2x4 to break the olives. They used to make 4 to 5 bushels at a time for the year or maybe even more. We ate them all year. Brings back memories. Spectacular
You are the King,,best regards grom Croatia
Big beautiful Italian olives 👍👍 Nature's miracle food-medicine 👌😃
Very good video. I like that you show the time involved with your recipes, and the final presentation is spectacular 👌
Un giorno o l'altro, questo braccio roteante farà decollare il nostro Andrea privandoci dei suoi simpatici esperimenti.👏👏👏👏👏👏👏
Love the hand gestures - takes me back
I love olives very much, and those look great. Cheers!
Keep up the good work. I've been a fan since your banana wine video.
hello from Alabama USA. I bought an olive tree to plant in my yard . It will be years before it sets fruit , but i'm excited.😄
Thanks, I have been looking forward to seeing this method for the green olives. They look delicious. I will give it a try in our next olive season here in Cape Town. It's currently cherry season and I bottled cherries in a brandy syrup.
The olives looks great good explanation
Thank you it is olive picking time here ,
Thankyou very much God bless you
Always love watching your videos! its great to learn these older world techniques for doing things rather than always relying on store bought stuff. alot more fun and rewarding for sure. in the united states much of this style of cooking and preparing food doesnt exist in the home... at least not anymore..