Its called Adobo all purpose seasoning made by Goya. I can find it in the Mexican section of the grocery store in my area, but if you can not, amazon has it.
also, if you can get a hold of JJ, see if he can use half your worm colony for his garden next year. He's going fallow for this year, but conditioning the soil.
What is the seasoning you used on the catfish and the oven temperature and for how long? Would like to try some here even if not fresh caught. ❤️
Its called Adobo all purpose seasoning made by Goya. I can find it in the Mexican section of the grocery store in my area, but if you can not, amazon has it.
also, if you can get a hold of JJ, see if he can use half your worm colony for his garden next year. He's going fallow for this year, but conditioning the soil.
if this trend of 100F weeks are gonna be a thing this season, I may resort to having salads for meal replacements. I'll be melted