Your wife is like mine and give an honest review. Not only that but you’re keeping it real and actually leaving that comment in there about too much seasoning. We all do it from time to time but a lot of RUclipsrs will edit that out or script it differently for the camera. Thanks for staying 💯
She pays so little attention to my videos she probably wouldn't notice if I did edit that out but... that's not me to edit those candid parts of the video out.
I was surprised how much smoke was coming out around the door. I have a lsg 42 with the ball valve, and with the valve closed, I only get smoke from the smoke stack.
You have to get the wood chips from lone star grills and donthe 50/50 blend of chips and pellets. The smoke flavor way more pronounced. Right up there with my stick burner.
Dash, congrats on the new grill! It's so freaking awesome. I can't imagine any one who deserves the upgrade more than you do. You're definitely gonna put it through it's paces! Happy BBQing!
Hey gave you a follow first person with multiple videos on the LSG pellet cabinet. Im interested in family/side business as well. I have a yoder 640 lil too small to cater with so im thinking about selling and getting this unit. Keep the videos coming and continued success to ya !
Awesome smoker! I was debating getting the cabinet smoker but couldn’t justify the extra room, but I’m loving my LSG 42”. Can’t wait to see your future cooks in it!
I want this smoker so bad and I’ve been waiting for a video like this. Can you do a video loaded up with briskets and ribs? Also how many racks or briskets do you think you could cook at one time?
So I'm not sure if you realize this or not, but I'm cooking for catering orders. So I can't afford to load it up. I cook primarily when I get orders. I think I could fit 6 briskets on a shelf if I had to put them close together, but comfortably 4 with a little wiggle room, then multiply that by 3 or 4 depending on if I used all the racks.
What’s up Dash! Nice work brotha!! Can’t wait to see how a brisket comes out of that bad boy! I’m all about offset smoking….. but that pellet smoker looks bad ass bro!! All love from South Phoenix!!
So you need to cure the paint at a low temp before raising the temp. I was advised to cure at an even lower temp than suggested for a longer period of time, it worked out for me.
Dash the thing I. Notice about your new cooker that's the Sami as my Lonstargrillz large Insulated Vertical Smoker is that the huge size of the interior of the cook chamber really doesn't come across very well. But I knew you would be blown away at the possibilities of that controller. I'll get you those pictures of the drain arrangement I have on the IVS today. Man I'm so happy for you.
“… and you can put the lamb in the center…” Hilarious! Is she asking for Lamb in a Blanket? Dash, be sure you make a few extra in case you… well you know… 😂😂😂
Usually I'm cooking closer to 250 unless I am cooking wings. But I;ll try a few different temps until I find where I'm happy for the cooker to sit at while cooking.
Your other smokers look so sad... neglected, not pretty any more with that new HOT smoker right there... you handleing the way you did right in front of them... thats just wrong Dash.
What a beautiful couple with wonderful cherishing communication
You respect your husband, and he adores you
🥰
Yes we do, thanks for watching and commenting.
Your wife is like mine and give an honest review. Not only that but you’re keeping it real and actually leaving that comment in there about too much seasoning. We all do it from time to time but a lot of RUclipsrs will edit that out or script it differently for the camera. Thanks for staying 💯
I always keep it 💯 good or bad. I read her your comment, and she chuckled. And said it was salty. Lol
You gotta keep it real, and I’m sure Mrs Dash 😂 wouldn’t allow an edit!
She pays so little attention to my videos she probably wouldn't notice if I did edit that out but... that's not me to edit those candid parts of the video out.
I was surprised how much smoke was coming out around the door. I have a lsg 42 with the ball valve, and with the valve closed, I only get smoke from the smoke stack.
Hmm. It might have been because the door wasn't latched all the way tight? It didn't smoke like that for long, so I didn't worry about it.
You have to get the wood chips from lone star grills and donthe 50/50 blend of chips and pellets. The smoke flavor way more pronounced. Right up there with my stick burner.
It's on the list... I have just been trying to get to know the cooker as is first.
Dash, congrats on the new grill! It's so freaking awesome. I can't imagine any one who deserves the upgrade more than you do. You're definitely gonna put it through it's paces! Happy BBQing!
That's the plan, indeed. Thanks for watching and commenting!
Hey gave you a follow first person with multiple videos on the LSG pellet cabinet. Im interested in family/side business as well. I have a yoder 640 lil too small to cater with so im thinking about selling and getting this unit. Keep the videos coming and continued success to ya !
Much appreciated! I sure will and best of luck to you and your future endeavors.
Awesome smoker! I was debating getting the cabinet smoker but couldn’t justify the extra room, but I’m loving my LSG 42”. Can’t wait to see your future cooks in it!
Once you have the room, you'll figure out how to utilize it!
The more you cook on it the more seasoned it will be. I use Bear Mountain pellets in my LSG. Keep on cooking my friend! 😁
I have to track some down to try them. Thanks for watching and commenting!
Sweet pit...keep gettin' work done! 👀 🔥🔥
Thanks! Will do!
I want this smoker so bad and I’ve been waiting for a video like this. Can you do a video loaded up with briskets and ribs? Also how many racks or briskets do you think you could cook at one time?
So I'm not sure if you realize this or not, but I'm cooking for catering orders. So I can't afford to load it up. I cook primarily when I get orders. I think I could fit 6 briskets on a shelf if I had to put them close together, but comfortably 4 with a little wiggle room, then multiply that by 3 or 4 depending on if I used all the racks.
Congrats again on the new smoker!
Thanks!
Yep love the new cooker. Taste tester sounds like my house !
I like it too. It's easy, peasy cooking.
Congrats... Happy 4th to everyone.
Thanks, right back at you!
Should try a biscuit test, and also, there should be a smoke feature for more smoke flavor. Great cook looks delicious.
A biscuit test is definitely in the short list of things to do. Thanks for watching and commenting!
Great stuff! That thing is a monster
Yes, indeed, I totally agree! Thank you Sir for watching and commenting.
What’s up Dash! Nice work brotha!! Can’t wait to see how a brisket comes out of that bad boy! I’m all about offset smoking….. but that pellet smoker looks bad ass bro!! All love from South Phoenix!!
Stay tuned... Next week's video might just have a brisket.
@@SDSBBQs sounds good bro, looking forward to it!
Thanks
Ilove Samsclub pellets I've been using them for about 5 yrs now
Nice, so have I. Ever since they got to sams, I've been buying them.
Can't wait to see some pork butt's and brisket cooks
It won't be long... sit tight and stay tuned!
Ca a l'air bien mes ami ! Bonjour de Louisiane .
Merci!
The pellets make a difference. I have found that bear mountain and wood chips mixed in give a lot more smoke flavor.
Awesome I will have to see about finding them.
I would have thought the burnoff would be at a higher temp/ Congrats on the smoker.
So you need to cure the paint at a low temp before raising the temp. I was advised to cure at an even lower temp than suggested for a longer period of time, it worked out for me.
Do you foil the bottom at all for easy cleaning?
I haven't the base plate / deflector is heavy gauge steel and scrapes clean very easily.
@@SDSBBQs Thanks
I'll actually be filming a cleaning video for next week. To show just how dirty it's gotten the few times I've used it so far.
How long does it take to come back back up to temperature once the door is open?
5 minutes or so because when the temp drops, it ramps up over the target temp and then settles back into the target temp
Dash the thing I. Notice about your new cooker that's the Sami as my Lonstargrillz large Insulated Vertical Smoker is that the huge size of the interior of the cook chamber really doesn't come across very well. But I knew you would be blown away at the possibilities of that controller. I'll get you those pictures of the drain arrangement I have on the IVS today. Man I'm so happy for you.
Thanks man looking forward to seeing your setup.
“… and you can put the lamb in the center…” Hilarious! Is she asking for Lamb in a Blanket? Dash, be sure you make a few extra in case you… well you know… 😂😂😂
Please do not encourage her. Thanks for watching and commenting!
Let it roll at 275!
Usually I'm cooking closer to 250 unless I am cooking wings. But I;ll try a few different temps until I find where I'm happy for the cooker to sit at while cooking.
AYE YOO
DASH
Hey man, thanks for watching
First in , nice smoker 🤞🏾💪🏾
Appreciate that. Thanks for watching and commenting!
What is the rate of pellet usage per hour/cook?
I'm not sure just yet, but I haven't scratched the surface on consumption just yet.
I’m throwing my 2¢ in there to name it Black Pearl.
Hmm. I'll have to add it to the short list.
Do a huge batch. Whole chicken wings……
Lol. I'll need a huge order for wings!
@@SDSBBQs my buddy sent me a screenshot from restaurant depot with broken wings for $.95 a pound. I don’t know if they still have that.
At times, they do. But I wouldn't cook them to sell.
Never light a pellet grill with the door closed
The Lone Star Grillz seem to possibly be different.
👍🔥
👍🏽🔥🛢🔥
You should name her the Suzie Q 😅
Lmao.... wonder why that is?
@@SDSBBQs translates to built tough, hard working, dependable and outstanding results! And, a Q was thrown in for BBQ 😅
Oh well, now the all that new found information I may have to consider it!
@@SDSBBQs plus the Lonestar aspect. 💖.
Hope you and the fam had a great 4th!
Your other smokers look so sad... neglected, not pretty any more with that new HOT smoker right there... you handleing the way you did right in front of them... thats just wrong Dash.
Lmao... it's nothing personal.