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Here’s why Leeks are Better than Onions
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- Опубликовано: 9 ноя 2020
- Everything you need to know about leeks: What are they? How to Cook them? How to pick a good leek? I've got you covered
Share your favorite leek recipes below! I'd love to hear what other home cooks are doing with leeks in their kitchen.
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This is one of the greatest videos I’ve ever watched😅 I just came to know how to season a leek but now I want leeks everywhere
LOVE leeks ... use them all the time! Thanks for more ideas!!
Why does this video have so little views?? It's packed full of very good information and a very good voiceover for the video.
Thank you for the kind words! I really fell off the wagon with content, but im going to be getting started again this week! Stay tuned for details :) Hopefully production value will be slightly better too
Bravo.
Excellent video. Needed this.
Bro please keep making youtube videos. You had me after only 15 seconds.
My favourite preperation of leaks is quarter inch disks, seared hard to caramelize and then use that as a plating component or or pickled
That leek looking fiiiiiine asl
I dig it!!!
I love this video dude
Bloody legend mate you've done leeks justice
I have been looking for this for so long, I love leeks but I could never find any recipes that respect the leek enough for what I want to achieve with it. Until today when i found this video. I want my leeks to be the star player of my dish and not some extra fluff to add to a soup or a stew. Thank you.
Im going to start uploading new videos again next week so make sure to stay tuned and find out how to get the most out of all your ingredients :)
I totally agree
This was hilarious and super helpful. Your Love for leeks has transmitted through osmosis. Grill here I come.
I have just joined the leek lover's sect, I came here via asparagus shhhhh
I’ll never look at Leeks the same way again!
Praise the Leek
This video is extremely underrated.
Thank you! I'll be pushing out more content soon
I love leeks but have a question: when I've cooked them in the past, I cut most of the green area off and then slice the stalk (which is why I try to get them with lots of stalk). The green part gets boiled to make a broth and then discarded. Is there any other use for this that you can suggest? Thanks
Sure! I've found that I can slice the tops and cook them in a similar manner to Collard Greens, but it requires some patience to get something soft and silky like a cooked leek bottom. I've also used them to wrap and steam Proteins or stuffed masa recipes like a tamale. Just Blanch the tops in boiling water for 20 seconds and then shock them in ice water to make them more malleable
Better than Sweet Lou?! haha
some might even call leeks Playoff Rondo
Just had my first grilled leek wayyy better then a onion
U into leeks a little too much 🤔