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Good tips........ thanks.......
That's not a dough hook and it is closer to puff pastry than a flaky pastry!
6
Finally! Someone who knows there's a difference between flaky and puff pastry 🙂
I love that so must sea I went to eat it now
How about water how many oncs ? Or liter ?
Too much butter and use pastry flour or all-purpose if you use that flour it has too much gluten and gluten gives it structure.
Aha, I think that was lost in translation! Here in the UK we say 'Plain' flour, which is AP flour for you 🙂
@@rachelm7525 ohhh,sorry I should have put translations for the UK and other places,thank you for informing me 😄,sending love💖💖💖
foil? you mean clingfilm
Easy?
I was happy to watch this until you said you were adding sugar...
Bad ! All wrong! Dont use whole wheat!!!......and u need to learn the french method!!!!!
I'm not sure he said wholwheat, just wheat flour..? I learned to cut the butter in pieces, spread over and fold in thirds, rest, then roll. Is that the french method?
Good tips........ thanks.......
That's not a dough hook and it is closer to puff pastry than a flaky pastry!
6
Finally! Someone who knows there's a difference between flaky and puff pastry 🙂
I love that so must sea I went to eat it now
How about water how many oncs ? Or liter ?
Too much butter and use pastry flour or all-purpose if you use that flour it has too much gluten and gluten gives it structure.
Aha, I think that was lost in translation! Here in the UK we say 'Plain' flour, which is AP flour for you 🙂
@@rachelm7525 ohhh,sorry I should have put translations for the UK and other places,thank you for informing me 😄,sending love💖💖💖
foil? you mean clingfilm
Easy?
I was happy to watch this until you said you were adding sugar...
Bad ! All wrong! Dont use whole wheat!!!......and u need to learn the french method!!!!!
I'm not sure he said wholwheat, just wheat flour..? I learned to cut the butter in pieces, spread over and fold in thirds, rest, then roll. Is that the french method?