Succeeding with own made flaky Pastry

[@TheGreenpetal]

Good tips........ thanks.......

[@sycamore1955]

That's not a dough hook and it is closer to puff pastry than a flaky pastry!

[@muhammaddanish7855]

6

[@rachelm7525]

Finally! Someone who knows there's a difference between flaky and puff pastry 🙂

[@onieciabrowne4370]

I love that so must sea I went to eat it now

[@lofoten8315]

How about water how many oncs ? Or liter ?

[@lovecor3]

Too much butter and use pastry flour or all-purpose if you use that flour it has too much gluten and gluten gives it structure.

[@rachelm7525]

Aha, I think that was lost in translation! Here in the UK we say 'Plain' flour, which is AP flour for you 🙂

[@lovecor3]

@@rachelm7525 ohhh,sorry I should have put translations for the UK and other places,thank you for informing me 😄,sending love💖💖💖

[@zonenuke]

foil? you mean clingfilm

[@venoldjohnson6909]

Easy?

[@chopjockey]

I was happy to watch this until you said you were adding sugar...

[@redtapereed-walterreed-wal7000]

Bad ! All wrong! Dont use whole wheat!!!......and u need to learn the french method!!!!!

[@rachelm7525]

I'm not sure he said wholwheat, just wheat flour..? I learned to cut the butter in pieces, spread over and fold in thirds, rest, then roll. Is that the french method?