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sarap manuod at makinig hindi nakakainip😊
Salamat po
Ma sarap sa salmon at chicken yan sir yummy 👌👌👍👍
Yes garantisado yan
Thank you for sharing
Welcome
Thanks po Chef sa recipe
My pleasure bro
Nice chef may natutunan na Naman 🖐️
Welcome 🙏
Thank you for sharing ❤🎉
Welcome po 👍😊
Wow, that looks really good! I have subscribed and liked :) Just one question.Can I use tapioca starch instead of corn starch?
Yes of course and potato starch also
😂😂😂😂 Aliw much to video nyo chef.. Ung kanina pinapanood ko sa avocado akala ko strick kayo mag turo.. Ngaun tawa ako ng tawa😂😂😂🥑🥑
What sake brand did you use?
nice video Chef kaso nakaka nosebleed 😊
Nagprapractice lang 😅😅😅
@@millerramos25 ayus yan para mas marami ka pang matulungan na sushiman all over the world 😊
Awesome!
Sorry for my English pre dapat pala tinuruan ko ko non 😹
@@millerramos25 pre swabe nga eh. Goods na goods yan. Keep it up! Proud housemate here. Sana pag laki ko maging katulad mo rin hehe
Miss you pre 🥰
Really crazy chef😂
👍😅😅😅 yeah 🙌
Hy vọng bạn chỉ mì ramen , udon ❤
hnd po ba mapait?
I do it, smell is perfect but colour is yellow-brown. I think colour is dark more? Can you help me Sir
No it’s okay dark is something color of burn it’s always depends soy sauce you used
I have seen tereyaki before in Japan. It's dark colour like black
In Japan they cook it more time with low flame that’s will change color
You the best brother! ❤
Thank you very much 🙏😊
is it will be fine the flavor if I didn’t put sake in it?
Try white wine for alternative 👍
hi is good please trnlate to spanish please
Sauce unagi naman idol
Okay nextym
Mayonaise of Sushi souce Please !
Ok nextym
Maybe already translated
sarap manuod at makinig hindi nakakainip😊
Salamat po
Ma sarap sa salmon at chicken yan sir yummy 👌👌👍👍
Yes garantisado yan
Thank you for sharing
Welcome
Thanks po Chef sa recipe
My pleasure bro
Nice chef may natutunan na Naman 🖐️
Welcome 🙏
Thank you for sharing ❤🎉
Welcome po 👍😊
Wow, that looks really good! I have subscribed and liked :) Just one question.
Can I use tapioca starch instead of corn starch?
Yes of course and potato starch also
😂😂😂😂 Aliw much to video nyo chef.. Ung kanina pinapanood ko sa avocado akala ko strick kayo mag turo.. Ngaun tawa ako ng tawa😂😂😂🥑🥑
What sake brand did you use?
nice video Chef kaso nakaka nosebleed 😊
Nagprapractice lang 😅😅😅
@@millerramos25 ayus yan para mas marami ka pang matulungan na sushiman all over the world 😊
Awesome!
Sorry for my English pre dapat pala tinuruan ko ko non 😹
@@millerramos25 pre swabe nga eh. Goods na goods yan. Keep it up! Proud housemate here. Sana pag laki ko maging katulad mo rin hehe
Miss you pre 🥰
Really crazy chef😂
👍😅😅😅 yeah 🙌
Hy vọng bạn chỉ mì ramen , udon ❤
hnd po ba mapait?
I do it, smell is perfect but colour is yellow-brown. I think colour is dark more? Can you help me Sir
No it’s okay dark is something color of burn it’s always depends soy sauce you used
I have seen tereyaki before in Japan. It's dark colour like black
In Japan they cook it more time with low flame that’s will change color
You the best brother! ❤
Thank you very much 🙏😊
is it will be fine the flavor if I didn’t put sake in it?
Try white wine for alternative 👍
hi is good please trnlate to spanish please
Sauce unagi naman idol
Okay nextym
Mayonaise of Sushi
souce Please !
Ok nextym
hi is good please trnlate to spanish please
Maybe already translated