ತಣ್ಣಗಾದ ಮೇಲೂ ಗಟ್ಟಿ ಆಗಲ್ಲ ಶಾವಿಗೆ ಪಾಯಸ | Shavige Payasa Recipe | Vermicelli Payasam | Semiya Payasam

Prepare Vermicelli Payasam or Shavige Payasa that does not thicken upon cooling and hence maintains the watery consistency. Narrated in Kannada with English subtitles.
Do check my other Payasa recipes:
Udupi Style Hesarubele Payasa | Moong Dal Payasam Link: • ಉಡುಪಿ ಶೈಲಿ ಹೆಸರು ಬೇಳೆ ...
Udupi Style Kadlebele Payasa | Chana Dal Payasam Link: • ಉಡುಪಿ ಶೈಲಿ ಕಡಲೆ ಬೇಳೆ ಪ...
Udupi Style Akki Kadlebele Payasa | Rice Chana Dal Payasam Link: • ಉಡುಪಿ ಸ್ಪೆಷಲ್ ಅಕ್ಕಿ ಕಡ...
Two varieties of Mango Payasam | Mango Sheekarani Link: • ಎರಡು ಬಗೆಯ ಮಾವಿನ ಹಣ್ಣಿನ...
Hesarubele Payasa | Udupi Style Moong Dal Payasam Link: • ಉಡುಪಿ ಶೈಲಿ ಹೆಸರುಬೇಳೆ ಪ...
Halasina Hannu Payasa | Udupi Style Jackfruit Payasam Link: • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಹಲ...
Kharbooja Rasayana | Kharbuja Payasa | Musk Melon Payasam Link: • ಖರಬೂಜ ಹಣ್ಣಿನ ರಸಾಯನ | K...
Godhi Payasa Recipe | Udupi Brahmin Style Wheat Payasa Link: • ಆನೆಗುಡ್ಡೆ ದೇವಸ್ಥಾನ ವಿಶ...
Avalakki Payasa recipe with Coconut Milk Jaggery Link: • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಅವ...
Rice Payasa in Kannada | Akki Payasa | Rice Kheer Link: • ಅಕ್ಕಿ ಪಾಯಸ - ಖೀರ್ | Ri...
Ingredients:
Ghee - 2 & 1/2 Tbsp
Cashew Nuts - 15-20 pieces
Raisins - 10-15
Vermicelli/Semiya or Shavige - 1 Cup
Sugar - 1 Cup
Milk Cream - 2 Tbsp
Cardamom Powder - 1/2 tsp (Optional)
Method:
1. Add 1/2 Tbsp Ghee or Clarified Butter to a pan.
2. Once the Ghee melts, add 15-20 Cashew Nuts and fry them. Cashew Nuts should be fried till they turn slightly brown in color.
3. To the same melted Ghee, add 10-15 Raisins and fry them. Once the Raisins turned fluffy and golden in color, I transferred them to another bowl.
4. To the same pan, add 1/2 tsp Ghee or Clarified Butter. Add 1 Cup Vermicelli/Semiya or Shavige and roast with Ghee. Roast in medium flame until they turn golden in color. It will take 6-8 minutes to roast the Semiya/Vermicelli.
5. Transfer the roasted Semiya/Vermicelli/Shavige to a plate.
6. Once the water is hot, add the roasted Semiya/Vermicelli/Shavige to it and boil. Semiya/Vermicelli/Shavige should be boiled well and it should get cooked. It will take 8-10 minutes to cook the Semiya/Vermicelli/Shavige.
7. When you press the Semiya/Vermicelli/Shavige between two fingers, it should be soft. Once Semiya/Vermicelli/Shavige is cooked, switch off the flame. Filter the cooked Semiya/Vermicelli/Shavige. Spread with the help of a ladle.
8. The Semiya/Vermicelli/Shavige strands should be separated and non-sticky. Discard the boiled and filtered out water.
9. Add 1 Litre of Milk to a vessel. After mixing for a while, add cooked Semiya/Vermicelli/Shavige and mix well.
10. Take 2 Tbsp of Milk Cream in a bowl. Mix the Milk cream with the help of a whisk or mix with a spoon and add the same to the Payasa/Kheer.
11. Add 1 Cup Sugar. For 1 Cup of Semiya/Vermicelli/Shavige, 1 Cup of Sugar is needed. After adding the Sugar, mix well and boil the Payasa/Kheer. At this stage, you can add Cardamom Powder also.
12. After boiling for 6-8 minutes, add roasted Cashew Nuts. Add 1 and 1/2 Tbsp of Ghee/Clarified Butter and mix well. Adding Ghee is Optional.
13. Add roasted Raisins and mix well. Switch off the flame after you see the first boil after adding the Raisins. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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[@gruhiniyakalike9314]

Lk 9, delicious shavige payasa, well explained dear friend, stay safe, stay connected

[@CookWithHemaAdiga]

Thank you so much 😊

[@Spreadpositivityalways]

You are extremely excellent...

[@CookWithHemaAdiga]

Thank you so much 😊

[@sudhagopal8681]

Thank you Hema today ii prepared.it came very well.Every time it will come thick this time it came well thank you Hema stay blessed always

[@CookWithHemaAdiga]

Wow. Great to hear. Thanks for sharing your feedback 🙏.

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So Good Mam

[@CookWithHemaAdiga]

Thank you 😊

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[@malinirangan4315]

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[@CookWithHemaAdiga]

😊🙏