30-Minute One-Pan Chicken Stir Fry | Super Easy & Delicious!

Looking for a quick and delicious dinner? This One-Pan Chicken and Broccoli Stir Fry is the perfect meal for busy nights! In just 30 minutes, you’ll have tender chicken, vibrant veggies, and a mouthwatering soy-ginger sauce, all cooked in one pan.
Whether you're meal prepping or need a fast dinner solution, this recipe is sure to impress! Watch now to learn how to make this simple and tasty dish.
Ingredients:
For the Sauce:
2/3 cup chicken broth
3 tbsp soy sauce
2 tbsp brown sugar
1 tbsp cornstarch
1 tsp freshly grated ginger
1 tsp freshly grated garlic
1 tbsp olive oil or sesame oil
For the Chicken:
500g boneless chicken breast, cut into small pieces
Black pepper, to taste
1 tbsp olive oil or cooking oil
For the Vegetables:
1 small yellow onion, chopped
500g broccoli, chopped
300g mushrooms, chopped
Garnish:
Sesame seeds (optional)
Prepare the Sauce: In a bowl, combine 2/3 cup of chicken broth, 3 tablespoons of soy sauce, 1 tablespoon olive oil or sesame oil, 2 tablespoons of brown sugar, and 1 tablespoon of cornstarch. Add 1 teaspoon of freshly grated ginger and 1 teaspoon of freshly grated garlic. Stir until well mixed and the sugar dissolves. Set aside.
Cook the Chicken: Season 500g of boneless chicken breast pieces with black pepper. Heat 1 tablespoon of olive oil (or your choice of cooking oil) in a large pan over medium-high heat. Add the chicken to the pan and let it cook for 1 minute without stirring to allow the first side to brown. Then stir and cook for an additional 5 minutes, or until the chicken is fully cooked through. Remove the chicken from the pan and set aside.
Cook the Vegetables: In the same pan, add 1 tablespoon of oil and toss in the chopped onion, broccoli, and mushrooms. Stir-fry for about 3 minutes until the vegetables are tender and the onions are soft. Stir occasionally to prevent burning.
Combine the Chicken and Sauce: Lower the heat to medium-low. Stir the sauce mixture well before adding it to the pan, making sure the cornstarch hasn’t settled. Pour the sauce over the vegetables in the pan. Bring to a gentle boil for 3-4 minutes, stirring frequently, until the sauce thickens. If you prefer a thinner sauce, you can add a bit of water to adjust the consistency.
Finish the Dish: Add the cooked chicken back into the pan and stir to combine until the chicken is heated through and well-coated with the sauce.
Garnish and Serve: For a final touch, sprinkle some sesame seeds on top. Serve this delicious dish with steamed rice or noodles for a complete meal!
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Thanks for checking out this recipe!
Prepare the Sauce: 00:13 - 00:52
Cook the Chicken: 00:53 - 01:54
Cook the Vegetables: 01:56 - 04:13
Finish the Dish: 04:12 - 04:32
Garnish and Serve: 04:34 - 04:53

[@Balanced_lifefitness]

Thanks for the awesome recipe! 🙌🍽

[@mohammadrezasarab]

😊❤

[@mohammadrezasarab]

Behtarin

[@FleetenHome]

Good luck