I got this idea of making this simple recipe when I received a message by one of our viewers saying she wanted to make a cake for her daughter and husband for their birthday. She does not have an oven and also she doesn’t eat eggs. I know that no one of us can go out or order a cake at this moment but this shouldn’t stop us from making that special day of our close ones from being special for them. This recipe has basic ingredients and I have mentioned enough substitutes for each ingredient, if you still feel you don’t have the ingredients and need substitutions let me know I will try to repo dar with other options! I have made the simplest version by not using a cooker or steamer also because some cakes require baking powder or something or the other and I wanted to make this really simple. So prepare this cake for your loved ones, video call all of your friends and family and you could have a cake cutting by staying at home and also maintain social distancing. I hope this would help you guys. Trying my best to prepare the easiest recipes for you guys! Stay at home and stay safe! . . . Lock down No Bake Chocolate Cake * 20-25 glucose biscuits (Crushed biscuits should be around 3 cups, which ever biscuits you use) * 3-6 tbsp sugar (use powdered sugar or grind the granulated sugar if you don’t have powdered sugar at home, add sugar as per your taste, I added just 3 tbsp) * 4 tbsp cocoa powder (any chocolate drinking powder should work like bournvita, milo etc) * Butter 125-150 grams (softened, you can also use white butter) * Nuts 1/2 cup (optional, you can use any nuts available like walnuts, almonds, cashews, just toast them before adding) Method: * If you are using granulated sugar, grind the sugar using a mixer grinder. * Take a ziplock bag or a clean cloth and crush the biscuits. You could also use a mixer grinder but just coarsely grind the biscuits. * In a mixing bowl add powdered sugar, cocoa powder, crushed biscuits and softened butter. * Mix well until it turn into doughy-fudgy consistency. * Now line a cake tin or any bowl with butter paper, aluminum foil or butter (butter is sometimes tricky to de-mould) cling film also works. * Now add the batter and press to shape well. * Now refrigerate for at least 15 minutes * De-mould the cake and now it’s time to decorate * Decorate with cocoa powder, chocolate shavings or whatever is available and whatever you like. Jam, chocolate sauces, caramel sauce, chocolate ganache, fruits, nuts anything can be used. * The idea is to use what you have at home and stay at home while you can still make that cake! * Enjoy the cake with your loved ones . . . PS. I know that these times are very challenging and there is a lot more to be done, I have been supporting the people who work with me and as well as people who come to our houses to collect our waste and who are still working right now by some of the other means. This video is just a positive note in these terrible times! Let’s stay safe and stay as positive as possible!
Seriously.. you're a blessing.. thanks a lot for sharing such an easy and wonderful recipe.. there's always something new in your recipes and that's what makes me love to follow your recipes..
We must really appreciate this chef for “ actually “ understanding the situation and crisis and trying his best to help people. Not many youtubers try to help their viewers. He could have just asked her to google no bake cake but he instead made a detailed video regarding it. Bravo chef!
This is the real lockdown cake I have come across after actually watching 100s of them with the same headline..but this is one in the truest of true sense.
Really very good and easy to make, kids always likes products made of chocolate. It is a great idea to celebrate our children birthday in this lockdown with this simple but yummy 🍰
I'm all alone in my rented room due to lockdown . It's my birthday today but no one to celebrate.😞 But I made this cake and celebrated myself....😊😊😍😍😍 Thank you chef....😊😊😊😊😊
I’m gonna be honest , i made this cake and it was far far more better than the baked one . The parle g provided much more uniqueness to it. Thankyou sanjyot ji!
I’m not a person who would comment on the videos I watch online but I must say that this is the first time that I tried my hands on the Chef’s recipe and it was Ah-mazing. The way he explains what all things to be kept in mind apart from the ingredients is superb. Also, when he says “yeh Bhoth simple recipe hai” so this gives a boost to the person who’s watching the video ki ban jayega bade aram se. The cake looked mouth watering and the taste was delicious (I patted on my shoulder after everyone loved it 😜) Trust me guys Ankh band kar k recipe trust karlo regret nahi karoge. I’m your fan and thank you making baking + cooking fun. Looking forward to try more of your recipes. Thank you so much for sharing. God bless your heart.
It's strange to see a face on this channel, I can only relate to a hand with a ring on the finger on seeing the name Sanjot Keer, now to know that you are the person, it's amazing!!!! I love how quick the videos here are and how sophisticated it is. With simple ingredients make a dish that looks like it's straight out of a restaurant!! Keep it up!!!
I tried it just as a snack and it turned out to be DELICIOUS, PERFECT, AMAZING! Thank you so much! I did not even measure the quantities in cups or spoons. I used Bournvita instead of cocoa powder. It was wonderful!
I loved the fact that you were actually mentioning the alternatives as well. I have my birthday in 3 days and all thanks to you, i will have a cake yo cut eventhough, i thought i wouldn't.
Every thing which I felt I could I try i did under your guidance. Hubby loves sweet. But with lockdown in chhattisgrh and he bring a doctor (covid warrior) this cake of your did wonder. Made it to welcome him home after 2 months . It was a bliss.....Thank you Sir.
Hi...I tried this today....due to lack of coco powder I used choco's crush and little bournvita powder and choclate biscuits....thank you for this wonderful and easy recipe of cake...every1 likes it at home...unable to upload the pic but..... Thanks again...
Hiii this is Rahul Singh here before 2019 I was working as an actor and model in film industry but now I am working as a village development officer (lower PCS officer)..I m a huge fan of urs..as I m non veg.post something good recipe of veh cake.... thank you so much.i loved ur channel..all the best.. waiting for ur reply❣️
I tried out this recipe and it was awesome to taste. Only I substituted the glucose biscuits with Bourbon ones and coco powder with boost. Just loved it. Thank you so much of this amazing recipe.
Hi Chef! Thank you so much for sharing this recipe. It was my husband's birthday and I couldn't find any baking ingredient. Following your recipe, I made super yummy cake at home. I used chocolate Oreo biscuits, crushed walnut, crushed kaju, normal sugar and butter. I don't have a grinder. So I crushed neverything by hand. It was so simple. Can't thank you enough for this.
This was the best one ever! Today is my sister's b'day and since it is a lockdown i prepared this as a lil surprise :) Turned out really yummy. Made her day as well! Thank you chef!! :)
Thanks a ton Sir. I was so tensed I have watched so many videos to make cake. As it's my Daughter's 1st bday which I really dun want to miss this day.... Thankyou so much for sharing this beautiful video with us. Definately I will make this. As I regularly watch all Ur video this was the one which I needed the most... Thanks a lot. God bless you. Love u😍🥰
I love this idea of your... and really appreciate your efforts... i have been following you since a long time and i try your recipes too but i just have a request please put detailed recipe in your description. It will be really helpful. Because every time I watch it n try to make the food had to stop and play it again to really see what you are doing and what’s the next step
I love your channel ...earlier i used to look for diff channels for diff recipes...now the problem is solved...your channel is "one stop solution for me" ♥️♥️♥️
I just tried this recipe today.... N it was totally worth it. whoever reading this wondering whether they shld try it, should definitely do so... It's really good👌.. Thank you 😊
Bro u need so much publicity .it's not enough for your cooking.ur recipes are in the peaks.i think from your recipes to your explanation all are awesome.
Today is ma sister's birthday..I made...this ...and celebrated @12 am..this was yum.. everyone loved...it...my sister was so happy ..when she saw her bday cake...❤️❤️thanks a lot..
I made it today nd i made it last yr..this yr my younger son..last yr my elder sons birthday..it came out really nice..it tasted real good..thank u for a beautiful recipe chef..my kids lovd it
Hi, I am a foodie and love to cook also, I am fan your's, I have tried your different paneer recepies and I am going to try this no bake cake recepie soon, thank tou so much for sharing such delicious and tasty recepies 🙂
It was my niece's first birthday today. It came out really good!!! Everyone appreciated. Thanks a lot!! Couldn't ever imagine such an easy recipe and that too sooo delicious!!!!
You are undoubtedly the best chef I have seen on youtube! Seriously your videos make my day. And especially this one is too good❤️ You are doing really really great job, providing us the substitution for almost everything. Keep rising✨
Thanks a ton. My daughter's 1st birthday on 1st April. This recipe helps me a lot. I'm so worried about the ingredients which is not available in local market due to lockdown. But with this simple ingredients I can make a cake for her.
Your channel is amazing and I have tried many of ur recipes.. its v good n easy...I am working women and I wanted to know some premix gravy so that it can be used immediately to make.. please show us some premix gravy recipes..
I usually wait for your videos ,your videos are really amazing and i do follow them at my place,im a vegetarian too and have seen all your videos (vegetarian ones😅) . Love your videos 👏👏And Thank You for those mesmerizing videos💗
I just made this cake, and it was delicious. I added a few tablespoons of milk to the 'batter' to moisten it, but otherwise stuck to the recipe. Thanks for the idea of using Bournvita instead of cocoa powder.
O my god....i tried it n it turned out to be so so delicious....my 7yrs daughter liked it so much that she want it to be made again for her birthday on 30th july....we r your fan...thnx
Paaji Maine Socha Bina bake kiya cake ka mazaa nehi ayega. But I really appreciated your kind nature and care you displayed for everyone stuck at home and also giving alternatives to ingredients. We saw a few other videos but everything required using gas, and I didn't want was lpg during a crisis period. So my wife and I decided to go ahead with your recipe.... Paaji I want to say ki my mind was blown ... Our entire family enjoyed the cake... It was Lovely, the consistency was great, the sweet balance was amazing and it was rich nad filling 😁🙏 Wishing you the best with your channel and cooking 👍 Sincerely Dr. Soumo and Ranjani Ghoshal
I tried this cake today and I guess I might have messed up the portions for anyone of the ingredients cause it turned out more like a ....chocolate bar? If that make sense but either ways I had fun trying a new recipe as easy as this! Thank you chef! :)
Hi Sanjyot, I tried this for my sister-in-law's anniversary, and it turned out so yummy. And everyone was so happy in my family. They all appreciated it. Thank you FoodLab.. Thank you Sanjyot.
Best cake recipe for beginners🙏 thnku so much ..mai ehi cake bnavagi jarur mom dad di anniversry lyi 24 th April..✌️..mere lyi sanjyot paji kise magician to ghatt nhi aa..😎 ek star vale hath nl Jaadu kr dinde ..waheguru Mehr krn🙏😊
Thanku so much sir ji...aapki kitni bhi tarif kare kam hai...muze aajkal kuch kaam hi nahi hai bss aapki recipe dekhna aur banane ki koshish karna..aaj maine gholwan kadhah banaya tha.. Bahot hi accha bana tha..thanku...
Wow Sanjyot. The way you gave us alternatives for each product speaks a lot about your true intention of seeing great and easy food thrive in this world! Way to go!
To do justice to the name, I tried this today, as Goa faces the second lockdown. It’s turns out just fine. I used jaggery powder instead of sugar but I did beat it fine. Used bournvita instead of cocoa. The texture of more of a “barfi” and is a good dessert.
Thnx I tried This Receipe And 100% perfectly done My fly enjoyed it very much I like Such Short Receipes With little Ingredients and Timesavers God Bless u Always May u Get more Popular Around World🤗🙌
I'm So Glad that lady got a cake for her daughter. I was stuck in India that time & I did not get a cake so I understand that feeling. The cake looks Amazing too 👌😍
Amazing recipe. I tried this yesterday for my mum dad's birthday and it was super delicious. Shared this video among family and friends. Highly recommended. Thank you so much, chef.
I truly appreciate that @ every stage of recipe & ingredients, Chef kept suggesting alternatives. That shows consideration n empathy. Good job, Chef 👨🍳 👏🏻👏🏻👏🏻👏🏻
Yesterday was my hostelmate's birthday...she is at her home as hostels are closed bcz of lockdown and her cake looked like this.....most interesting thing is her whole family is purely vegetarian too...I wonder if she followed ur recipe.....I wish I could send a pic of her cake but not possible on RUclips
Hey Just wanna say thankyou to you❤️ Its my brother's birthday today nd I don't want to buy cake from market so I Just made by ur recipe nd it turned out absolutely beautiful nd delicious 😋,also I used homemade butter as I don't have amul butter 🧈. So Just a big big thankyou from my side❤️🤗
Dear Chef, The way you explained... The way you provided alternatives for every step... Shows ur dedication and passion ... Its awesome and truly amazing recipe... Thanks a lot chef.... God bless you always
I never saw you directly but till now you're the best chef for me. And today after watching this. You're not only the best chef but also the best person . Love you mann
Wowww!!!!! Thank u for such a great and amazing recipe for those who don't have ovens going to make it on Christmas!!!! Very delicious and THANK U, u care so much about those who don't have ovens or microwaves 🙏🙏☺️😋
I got this idea of making this simple recipe when I received a message by one of our viewers saying she wanted to make a cake for her daughter and husband for their birthday. She does not have an oven and also she doesn’t eat eggs. I know that no one of us can go out or order a cake at this moment but this shouldn’t stop us from making that special day of our close ones from being special for them. This recipe has basic ingredients and I have mentioned enough substitutes for each ingredient, if you still feel you don’t have the ingredients and need substitutions let me know I will try to repo dar with other options! I have made the simplest version by not using a cooker or steamer also because some cakes require baking powder or something or the other and I wanted to make this really simple. So prepare this cake for your loved ones, video call all of your friends and family and you could have a cake cutting by staying at home and also maintain social distancing. I hope this would help you guys. Trying my best to prepare the easiest recipes for you guys! Stay at home and stay safe!
.
.
.
Lock down No Bake Chocolate Cake
* 20-25 glucose biscuits (Crushed biscuits should be around 3 cups, which ever biscuits you use)
* 3-6 tbsp sugar (use powdered sugar or grind the granulated sugar if you don’t have powdered sugar at home, add sugar as per your taste, I added just 3 tbsp)
* 4 tbsp cocoa powder (any chocolate drinking powder should work like bournvita, milo etc)
* Butter 125-150 grams (softened, you can also use white butter)
* Nuts 1/2 cup (optional, you can use any nuts available like walnuts, almonds, cashews, just toast them before adding)
Method:
* If you are using granulated sugar, grind the sugar using a mixer grinder.
* Take a ziplock bag or a clean cloth and crush the biscuits. You could also use a mixer grinder but just coarsely grind the biscuits.
* In a mixing bowl add powdered sugar, cocoa powder, crushed biscuits and softened butter.
* Mix well until it turn into doughy-fudgy consistency.
* Now line a cake tin or any bowl with butter paper, aluminum foil or butter (butter is sometimes tricky to de-mould) cling film also works.
* Now add the batter and press to shape well.
* Now refrigerate for at least 15 minutes
* De-mould the cake and now it’s time to decorate
* Decorate with cocoa powder, chocolate shavings or whatever is available and whatever you like. Jam, chocolate sauces, caramel sauce, chocolate ganache, fruits, nuts anything can be used.
* The idea is to use what you have at home and stay at home while you can still make that cake!
* Enjoy the cake with your loved ones
.
.
.
PS. I know that these times are very challenging and there is a lot more to be done, I have been supporting the people who work with me and as well as people who come to our houses to collect our waste and who are still working right now by some of the other means. This video is just a positive note in these terrible times! Let’s stay safe and stay as positive as possible!
I want to be close of chef in social media plzz help me
Thank you. Its my birthday too this Sunday. And this recipe of yours is really gonna help
Im your biggest fan. Bcoz u r the real creater of recipes, u r superb..
Seriously.. you're a blessing.. thanks a lot for sharing such an easy and wonderful recipe.. there's always something new in your recipes and that's what makes me love to follow your recipes..
Amazing 😍 just loved it
We must really appreciate this chef for “ actually “ understanding the situation and crisis and trying his best to help people. Not many youtubers try to help their viewers. He could have just asked her to google no bake cake but he instead made a detailed video regarding it. Bravo chef!
Yes he is tooo good.
Maybe....the only one who is giving substitute for every ingredients!💕
Yes
Yup but they shd also wrk... we cant just believe tat these substitute may give the same taste/result
@@hazel748 ya maybe still they are putting efforts ❣
Yes😀
@@palakrawal3921 yup and ur food will be a disaster
I'm havin no problem!
He literally gave so many alternatives for each and every thing considering the current situation! Loved the recipe
More power to you💫
This is the real lockdown cake I have come across after actually watching 100s of them with the same headline..but this is one in the truest of true sense.
Really very good and easy to make, kids always likes products made of chocolate. It is a great idea to celebrate our children birthday in this lockdown with this simple but yummy 🍰
@@abdurrahman-pw7wc can we use oil instead of butter
I'm all alone in my rented room due to lockdown . It's my birthday today but no one to celebrate.😞 But I made this cake and celebrated myself....😊😊😍😍😍 Thank you chef....😊😊😊😊😊
Happy birthday 😊 ...
MGBU Dear.. 🎉🎊🎂🎁
Belated Happy birthday...don't worry..everything is gonna b ok!
Happy Bday dear. God bless u.
Belated birthday wishes
Happy birthday
I’m gonna be honest , i made this cake and it was far far more better than the baked one . The parle g provided much more uniqueness to it. Thankyou sanjyot ji!
Was is better than those sold in bakeries??
Are we seriously going to ignore how awesome his fridge looks?
I just asked him the brand
@@manishaarora2248 did he reply?
@@kiransharma9895 no today only I asked
That's SMEG company
I thought the same.it's dope 🙈
I’m not a person who would comment on the videos I watch online but I must say that this is the first time that I tried my hands on the Chef’s recipe and it was Ah-mazing. The way he explains what all things to be kept in mind apart from the ingredients is superb. Also, when he says “yeh Bhoth simple recipe hai” so this gives a boost to the person who’s watching the video ki ban jayega bade aram se.
The cake looked mouth watering and the taste was delicious (I patted on my shoulder after everyone loved it 😜) Trust me guys Ankh band kar k recipe trust karlo regret nahi karoge.
I’m your fan and thank you making baking + cooking fun. Looking forward to try more of your recipes.
Thank you so much for sharing.
God bless your heart.
The channel is overly underrated!! Deserve a lot more subscribers ❤️ lot of effort kept in making these videos , way to go sir 😇
For the first time I feel I have all ingredients...nice alternatives suggested here..thank you!!
Thank you! Stay Home Stay Safe.
We can use ghee also
Your kitchen is so classy!
The fridge😍!!!!
Even your cutlery!! Everything is just wow!!😍😍😍😍
It's strange to see a face on this channel, I can only relate to a hand with a ring on the finger on seeing the name Sanjot Keer, now to know that you are the person, it's amazing!!!!
I love how quick the videos here are and how sophisticated it is.
With simple ingredients make a dish that looks like it's straight out of a restaurant!!
Keep it up!!!
I tried it just as a snack and it turned out to be DELICIOUS, PERFECT, AMAZING! Thank you so much! I did not even measure the quantities in cups or spoons. I used Bournvita instead of cocoa powder. It was wonderful!
For the first time we have you explaining us the recipe in your voice! Thank you for this recipe❤ Big Fan of your work & love for food!
Thank you! Stay Home Stay Safe.
Yesterday I make the cake in this way of bourbon biscuit and it went delicious
Thank you man for this simple and amazing recipe
I loved the fact that you were actually mentioning the alternatives as well.
I have my birthday in 3 days and all thanks to you, i will have a cake yo cut eventhough, i thought i wouldn't.
Happy birthday to you in advance... My dear friend.
👍🏻☺💖👅
Wow me too.. Same pinch! I'm planning to make this as well!
Happy birthday
This channel rightly deserves millions of subscribers, likes, views and shares. My most favourite cooking channel across RUclips. 👍
Every thing which I felt I could I try i did under your guidance. Hubby loves sweet. But with lockdown in chhattisgrh and he bring a doctor (covid warrior) this cake of your did wonder. Made it to welcome him home after 2 months . It was a bliss.....Thank you Sir.
Hi...I tried this today....due to lack of coco powder I used choco's crush and little bournvita powder and choclate biscuits....thank you for this wonderful and easy recipe of cake...every1 likes it at home...unable to upload the pic but..... Thanks again...
Hiii this is Rahul Singh here before 2019 I was working as an actor and model in film industry but now I am working as a village development officer (lower PCS officer)..I m a huge fan of urs..as I m non veg.post something good recipe of veh cake.... thank you so much.i loved ur channel..all the best.. waiting for ur reply❣️
I get to see you for the first time... I have only seen your hands making us learn lovely dishes... Thank you
I love baking & never even imagine making a no-bake cake. This looks great, specially the way you decorated it.
The best recipe ...
I made it this mothers day and it really worked..
Your one of the best chef..
Thank u!!
I tried out this recipe and it was awesome to taste. Only I substituted the glucose biscuits with Bourbon ones and coco powder with boost.
Just loved it. Thank you so much of this amazing recipe.
Hi Chef! Thank you so much for sharing this recipe. It was my husband's birthday and I couldn't find any baking ingredient. Following your recipe, I made super yummy cake at home. I used chocolate Oreo biscuits, crushed walnut, crushed kaju, normal sugar and butter. I don't have a grinder. So I crushed neverything by hand. It was so simple. Can't thank you enough for this.
Thank you! Stay Home Stay Safe.
You should really do your "Kitchen tour" all the vessels and tools used looks extremely amazing !
The way you've suggested the recipe by considering most households would be simple and have almost no ingredients, kudos!
This was the best one ever! Today is my sister's b'day and since it is a lockdown i prepared this as a lil surprise :) Turned out really yummy. Made her day as well! Thank you chef!! :)
Brilliant!!! With limited ingredients this is what you can churn out & be frugal ,yet enjoy a cake ...!! Lifted the sagging spirits!!
Thanks a ton Sir. I was so tensed I have watched so many videos to make cake. As it's my Daughter's 1st bday which I really dun want to miss this day.... Thankyou so much for sharing this beautiful video with us. Definately I will make this. As I regularly watch all Ur video this was the one which I needed the most... Thanks a lot. God bless you. Love u😍🥰
Thank you! Do try the cake recipe & let us know. Stay Home Stay Safe.
@@YourFoodLab Thankyou so much sir. U too take care & Stay safe. I make all ur vegitarian dishes. U r just Fab. God bless you.🥰🙂
Happeee birthday to your daughter 🎉🎉🎉🎉🎉🎉
Advanced bday wishes to the little angel..))
U really wanted to help people for cakes... Thank u for being so nice
I love this idea of your... and really appreciate your efforts... i have been following you since a long time and i try your recipes too but i just have a request please put detailed recipe in your description. It will be really helpful. Because every time I watch it n try to make the food had to stop and play it again to really see what you are doing and what’s the next step
I love your channel ...earlier i used to look for diff channels for diff recipes...now the problem is solved...your channel is "one stop solution for me" ♥️♥️♥️
What might be the reason of your channel not hitting even 1M??? It should have been much much easier
I think he doesn't believe in buying subscribers like a lot of influencers and you tubers. Super talented he deserves much more👍
I think its because there are a ton of channels thus utube is having dizziness 😂😂
@@payaltalreja3541 yea...what u said is right...sanjot is passionate chef..n loves to show all viewers
Bcoz no interaction with subscribers over the cooment
If we all put this and some other recipes on our status and stories than it could be achieve...
Go ahead...
#Stay_Home_Stay_Safe
I just tried this recipe today.... N it was totally worth it. whoever reading this wondering whether they shld try it, should definitely do so... It's really good👌.. Thank you 😊
Damn ..just look at his kitchen 🔥🔥
Bro u need so much publicity .it's not enough for your cooking.ur recipes are in the peaks.i think from your recipes to your explanation all are awesome.
I love the way how u tell alternatives for each ingredient...
Today is ma sister's birthday..I made...this ...and celebrated @12 am..this was yum.. everyone loved...it...my sister was so happy ..when she saw her bday cake...❤️❤️thanks a lot..
First chef sanjyot your fingers and hands are one of the few beautiful and cleanest ones I have ever seen.... mashaAllah ♥️ second I love you too chef
Thank you! Stay Home Stay Safe.
Fetish alert lol
Ohhhh.... I love the ring in his finger. I m ur big fan 😉. Keep it up.
I made it today nd i made it last yr..this yr my younger son..last yr my elder sons birthday..it came out really nice..it tasted real good..thank u for a beautiful recipe chef..my kids lovd it
Hi, I am a foodie and love to cook also, I am fan your's, I have tried your different paneer recepies and I am going to try this no bake cake recepie soon, thank tou so much for sharing such delicious and tasty recepies 🙂
I and my sister made this cake for our parent's anniversary and they loved it! Honestly, this cake was better than the baked ones. Thank you chef 😄
Yesterday at night I watched this video and today I prepared this yummy cake 😋it is really delicious.. Thanks for this easy and yummy recipe😊
It was my niece's first birthday today. It came out really good!!! Everyone appreciated. Thanks a lot!! Couldn't ever imagine such an easy recipe and that too sooo delicious!!!!
Hey which butter did you use? Coz the one's we get in the market are salted
You are undoubtedly the best chef I have seen on youtube! Seriously your videos make my day. And especially this one is too good❤️ You are doing really really great job, providing us the substitution for almost everything. Keep rising✨
Thanks a ton. My daughter's 1st birthday on 1st April. This recipe helps me a lot. I'm so worried about the ingredients which is not available in local market due to lockdown. But with this simple ingredients I can make a cake for her.
i tried this lock down cake for my parents and it came out amazing ❤️ everyone just loved this cake 👍
You looked really raw and innocent here... Better than today's Sanjyot who is polished and calculated.
Ohhh man in love with this person and his videos.. ur videos seriously de-stress me..❤️
I tried this cake.. it came very well... all my family members liked it... thank u so much 😊
Its great that Chef has started to showcase himself in videos
I tried it and it turned out very well I replaced glucose biscuits with oreo ❤️ thanks for recipe
I DON'T HAVE WORDS TO EXPRESS MY FEELING BUT THANK YOU.
The best thing about your recipe is replacement of ingredients which are not available at present..Really liked your video.. much appreciated 👍
First time seeing your face!(earlier, could see your hands only)
A handsome and talented chef!
One of my favourites!!
Your channel is amazing and I have tried many of ur recipes.. its v good n easy...I am working women and I wanted to know some premix gravy so that it can be used immediately to make.. please show us some premix gravy recipes..
I usually wait for your videos ,your videos are really amazing and i do follow them at my place,im a vegetarian too and have seen all your videos (vegetarian ones😅) .
Love your videos
👏👏And Thank You for those mesmerizing videos💗
Thank you! Stay Home Stay Safe.
I just made this cake, and it was delicious. I added a few tablespoons of milk to the 'batter' to moisten it, but otherwise stuck to the recipe. Thanks for the idea of using Bournvita instead of cocoa powder.
Thank you so much Aaj meri beti ka Birthday hai me jarur try karungi👍🏻
O my god....i tried it n it turned out to be so so delicious....my 7yrs daughter liked it so much that she want it to be made again for her birthday on 30th july....we r your fan...thnx
I tried this n it came out really well ❤️❤️
How was it , was it soft spungy or hard ??
Nd have u tried with the same recipe , or some changes or additions
Paaji Maine Socha Bina bake kiya cake ka mazaa nehi ayega. But I really appreciated your kind nature and care you displayed for everyone stuck at home and also giving alternatives to ingredients.
We saw a few other videos but everything required using gas, and I didn't want was lpg during a crisis period. So my wife and I decided to go ahead with your recipe....
Paaji I want to say ki my mind was blown ... Our entire family enjoyed the cake... It was Lovely, the consistency was great, the sweet balance was amazing and it was rich nad filling 😁🙏
Wishing you the best with your channel and cooking 👍
Sincerely
Dr. Soumo and Ranjani Ghoshal
I tried this cake today and I guess I might have messed up the portions for anyone of the ingredients cause it turned out more like a ....chocolate bar? If that make sense but either ways I had fun trying a new recipe as easy as this! Thank you chef! :)
Hi Sanjyot, I tried this for my sister-in-law's anniversary, and it turned out so yummy. And everyone was so happy in my family. They all appreciated it.
Thank you FoodLab.. Thank you Sanjyot.
You have alternate for everything, thats awsm man
Best cake recipe for beginners🙏 thnku so much ..mai ehi cake bnavagi jarur mom dad di anniversry lyi 24 th April..✌️..mere lyi sanjyot paji kise magician to ghatt nhi aa..😎 ek star vale hath nl Jaadu kr dinde ..waheguru Mehr krn🙏😊
This is amazing! ❤ lots of love and best wishes for the chef! ❤❤
Thank you! Do try the cake recipe & let us know. Stay Home Stay Safe.
Thanku so much sir ji...aapki kitni bhi tarif kare kam hai...muze aajkal kuch kaam hi nahi hai bss aapki recipe dekhna aur banane ki koshish karna..aaj maine gholwan kadhah banaya tha.. Bahot hi accha bana tha..thanku...
Love all ur recipes, hoping for more recipes during lockdown.......
Thank you! Stay Home Stay Safe.
Wow Sanjyot. The way you gave us alternatives for each product speaks a lot about your true intention of seeing great and easy food thrive in this world! Way to go!
To do justice to the name, I tried this today, as Goa faces the second lockdown. It’s turns out just fine. I used jaggery powder instead of sugar but I did beat it fine. Used bournvita instead of cocoa. The texture of more of a “barfi” and is a good dessert.
Thnx I tried This Receipe
And 100% perfectly done
My fly enjoyed it very much
I like Such Short Receipes
With little Ingredients and Timesavers
God Bless u Always
May u Get more Popular Around World🤗🙌
chef looks so good like his recipes 😍
i have watched almost every recipes in this channel, but for the first time i am seeing him... 🙂
I'm So Glad that lady got a cake for her daughter. I was stuck in India that time & I did not get a cake so I understand that feeling. The cake looks Amazing too 👌😍
Delicious!! Plz share more lockdown recipes
Thank you!
One of the best chef I've ever seen!!❤❤
U r just as ur dishes that looks good fabulous and so sweet
Really u r very handsome ❤❤❤❤and ur recipes are awesome
Thank you! Stay Home Stay Safe.
@@YourFoodLab thank u so much for ur advice and ur recipes
Tharki
Amazing recipe. I tried this yesterday for my mum dad's birthday and it was super delicious. Shared this video among family and friends. Highly recommended. Thank you so much, chef.
Thanks! Stay Home & Stay Safe.
okay i need that kitchen 🌸🌼❤️
I too need that kichen
I truly appreciate that @ every stage of recipe & ingredients, Chef kept suggesting alternatives. That shows consideration n empathy. Good job, Chef 👨🍳 👏🏻👏🏻👏🏻👏🏻
Bro you are truly the most amazing person. Have a great life, god bless ❤️❤️🤗🤗
Lovely.. I am happy with the recipe but i am more happy with the substitutes u have mentioned for every ingredient... Kudos sanjyot
Yesterday was my hostelmate's birthday...she is at her home as hostels are closed bcz of lockdown and her cake looked like this.....most interesting thing is her whole family is purely vegetarian too...I wonder if she followed ur recipe.....I wish I could send a pic of her cake but not possible on RUclips
Hats off to your creativity !!!!
Thank you so much.. was thinking will not have a birthday cake this year..🤗
Thank you! Do try the cake recipe & let us know. Stay Home Stay Safe.
ruclips.net/video/N83MOBR4oAA/видео.html
Hey
Just wanna say thankyou to you❤️
Its my brother's birthday today nd I don't want to buy cake from market so I Just made by ur recipe nd it turned out absolutely beautiful nd delicious 😋,also I used homemade butter as I don't have amul butter 🧈.
So Just a big big thankyou from my side❤️🤗
U r handsome shef😍😍
I m in love with ur recipies..and u too😋😋😋😙😙
Dear Chef,
The way you explained... The way you provided alternatives for every step... Shows ur dedication and passion ... Its awesome and truly amazing recipe... Thanks a lot chef.... God bless you always
Thank uuuu....was waiting for this♥️♥️😘♥️😘🔥🔥😘🔥😘🔥😘😘🔥
Thank you! Stay Home Stay Safe.
i used baarbon and it was too good .... thanks bro... you are my fev chef ♥️♥️♥️♥️
I've said this, I'm saying this again Sanjyot is a cutie.
Thank you for this amazing recipe. i tried this today and it came out really well . instead of butter i used milk and Malai but still it was nice.
This is a real lockdown cake one can manage with least ingredients
I never saw you directly but till now you're the best chef for me. And today after watching this. You're not only the best chef but also the best person .
Love you mann
Since then I found your channel I always wanted to see you.. Wow you look so cute 😍💞..
Thank you! Stay Home Stay Safe.
Wowww!!!!! Thank u for such a great and amazing recipe for those who don't have ovens going to make it on Christmas!!!! Very delicious and THANK U, u care so much about those who don't have ovens or microwaves 🙏🙏☺️😋
I wanted to know for how long can we keep the cake to set maximum? Also after cutting and picking up the piece, it won't powder and fall apart?
Mind blowing cake bahut jada simple hai yea cake