How to make One-Pot Chicken and Rice. Need something simple and quick? This is the perfect meal when you are on the go. Two easy steps and 50 minutes later you are eating a delicious dinner. If you like recipes like this check out my Comfort Food Recipe playlist that contains many delicious recipe here ruclips.net/p/PLLcZQBnk18VsZ8wERbBp_iYfPuXyNtBVr
Thank you for being organized and quick. I hate cooking! I went to another channel. That woman talked for almost 10 minutes! I switched to you. Bam! In the oven. Ain't nobody got time fo that. Lol
Searched "boneless skinless thighs" recipe on RUclips and found this SIMPLE yet FANTASTIC recipe! Made it for dinner tonight and everyone was happy. This is going into the rotation! Thank you!
I made this for dinner today and used chicken leg quarters. Only thing I did different was seared my chicken for a few minutes on both sides before putting on top of the rice. It was soooo good! I love watching your videos and adding recipes to my list. I get tired of the eating the same thing and like to switch it up.
My family and I are in the house for the week with the flu . And everyone is craving soothing food my chicken is currently thawing . Thank you for the recipe 🤍
I want to say, thank you. I followed step by step. You are now my cooking instructor. I did put a can of sweet peas in my dish, and I have to say, it is delicious and I mean delicious !!! Chicken so tender !!! God bless my cooking instructor forever father and his precious family,🙏, Amen.
You right you can never go wrong with that combination. Hahahaha...I was actually in Atlanta when I recorded that video so I didn't have my cooking things. So I had to use what i had. I promise II didn't have any alcohol in those glasses(-:
Works better if you season and then brown the chicken first, set it aside on a plate, THEN add butter to the chicken juices and fond and saute your onions and garlic in that juicy pan. You can also add veggies at this point, and when it's sauteed, add in the rice and toast it for a minute. Then add your broth liquid, and then put the chicken back in the pan on top of the rice. Bring to a simmer on the stovetop and cover for 20-25 minutes until the rice has absorbed the liquid. After checking, remove from heat, cover and let it stand for another 30 min. Serve. The browning adds so much flavor, and you really don't need an oven. Chicken thighs are very forgiving and you can cook them completely before adding them to the pan, and they will still be tender...this method is pretty fool proof. I should know, because I'm the fool who cooks this at least once a week😂...
@@AllWingsEverything It was the tastiest, most tender chicken dish I have made!!! Everyone loved it!!! I love that it was so easy to make!! It’s definitely going to be put into my dinner rotation list! Thank you again!!!
Typed in B/S Chic Thighs..this video came up. Well its in the oven now! With the ingredients and spices I'm sure itll be very tasty, thanks! I also want to tell you how I appreciate the fact that you actually respond AND reply to the comments here! Not enough RUclipsrs do that...in fact, almost none do...so I want to thank you for that also!
When I first started watching, I was thinking that chicken needed to be seared first. But I stand corrected, it ended up with beautiful color on it. I won’t doubt you again. 🤭🤗
I had the same thought until the oven was mentioned and funny enough I came to RUclips because I was uncertain if I should seat the chicken before or after the onions. Happy I found this wonderful video!
Thank you for this recipe. I made it last night and it was delicious. I had leftovers today so I chopped up the chicken and reheated it real good with the rice and jacked it up with some “slap ya mama” (which you also introduced me to) and it was awesome. Two great meals in a row thanks to Spinelli!
@@AllWingsEverything Yeeeeah dawg, was next level mate. Siick how quick and simple it was too. Deffo gunna get on well me n U!!. Badman channel! Sub4life!.
Nice. I'm gonna try this today, but I'm brown the outside chicken first and then deglaze it as I cook the onions, to add more flavor. I wasn't sure how much rice and chow long to cook it though. Thanks.
@@AllWingsEverything in the description it says 1 1/2 cups of broth and in the video you say broth and 1 1/2 cups of water. Exactly you say “We're going to add our chicken broth and guys we're gonna also add some one and a half cups of water”. So that’s why I was confused as you never mentioned water in the description
What texture does the rice come out in ? I got extra long grain rice is that okay to use ? I can’t wait to try this I’m going to try it tomorrow @allwingseverything
It's hard to say but it's not a fluffy texture like you would normally eat rice. However, it's not soggy or mushy. If you had a rice casserole I would say its more similar to that.
The rice shouldn't come out mushy but it should be as fluffy as if you cooked it separately. Usually mushy rice comes from over cooking it and absorbing too much water.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
How to make One-Pot Chicken and Rice. Need something simple and quick? This is the perfect meal when you are on the go. Two easy steps and 50 minutes later you are eating a delicious dinner. If you like recipes like this check out my Comfort Food Recipe playlist that contains many delicious recipe here ruclips.net/p/PLLcZQBnk18VsZ8wERbBp_iYfPuXyNtBVr
I made this for my son for dinner tonight. It's amazing!! So delicious that I know that I will be making this a lot from now on!
@@karenmurkot2153 this is soooo awesome. I'm glad he enjoyed it. Thanks for the feedback.
Thank you for being organized and quick. I hate cooking! I went to another channel. That woman talked for almost 10 minutes! I switched to you. Bam! In the oven. Ain't nobody got time fo that. Lol
Lol 🤣... you're welcomed. Let me know how it turned out.
lol
For real! lol
Searched "boneless skinless thighs" recipe on RUclips and found this SIMPLE yet FANTASTIC recipe! Made it for dinner tonight and everyone was happy. This is going into the rotation! Thank you!
When the results are everyone is happy, I've done my job😁. Thanks for the feedback.
I made this for dinner today and used chicken leg quarters. Only thing I did different was seared my chicken for a few minutes on both sides before putting on top of the rice. It was soooo good! I love watching your videos and adding recipes to my list. I get tired of the eating the same thing and like to switch it up.
That's a great idea, searing the chicken first!
My family and I are in the house for the week with the flu . And everyone is craving soothing food my chicken is currently thawing . Thank you for the recipe 🤍
Sorry to hear about the flu in the family but this one pot chicken and rice will at least make you all forget about it for about 20 minutes😋😁
Made the chicken and rice the family loved it!! Enjoy all of your recipes, continue to do what you do!!
Awesome! Thank you!
I want to say, thank you. I followed step by step. You are now my cooking instructor. I did put a can of sweet peas in my dish, and I have to say, it is delicious and I mean delicious !!! Chicken so tender !!! God bless my cooking instructor forever father and his precious family,🙏, Amen.
You are so welcome 🤗😋
Hittin' this one up tomorrow. Happy New Year, Spinelli!!! Appreciate you for always bringing that FLAVA
Glad you like the recipes! Have a good one! Happy New Years🙏🏾
Great recipe, I always rinse my rice first to remove the starch. The rice comes out fluffy and not sticky.
Great tip. Thanks for sharing 😉😋
When you cook rice like this it normally doesn’t come out sticky
Great….and not unnecessarily long….thank you brother….
I did this same recipe and used chicken wings and OMG, turned out AMAZING!
Yes siiir 💪🏽. Glad you enjoyed it.
Thank you a great recipe for a busy mom here
God bless you
My pleasure 😊
I'm planning on making this tomorrow night. Can't wait! It looks amazing!
Let me know how it goes.
You definitely saved me tonight I had no idea what to do with these chicken breast thank you so much 😀
How did it go?
Yes my favorite piece of the chicken. Great review again. I make it with veggies, too.
JUST LOVE HOW YOU HAVE ALL THE INGREDIENTS LAYED OUT!!!
Thank you, I appreciate the feedback😋
I tried this recipe and enjoyed it very much. It will become a staple of mine. Thanks for sharing.
Yeeeesssss this one here is easy and delicious.
Making this TONIGHT!! Thanks so much!!
You're welcome. How did it go?
Wow mudah buatnya mau coba langsung bikin, Terimakasih😋😍
I made this today, it came out very nice, thanks!
Awesome! Glad you liked them. Thanks for the feedback 😋
Wowww 😯😲ชอบๆๆๆๆ น่าทานมากๆ 😋😋😋เห็นแล้วหิวจริงๆค่ะ
fabulous video All Wings Everything. I smashed the thumbs up on your video. Keep up the very good work.
Thanks bro💪🏽. Thanks for the feedback 👍🏼
This dish was amazing bro, thank you. The rice especially
You're welcome. Yes the flavor of the rice is awesome.😋
Can never ever go wrong with chicken & rice! WAIT I peeped the glasses 😁🥃 lol
You right you can never go wrong with that combination. Hahahaha...I was actually in Atlanta when I recorded that video so I didn't have my cooking things. So I had to use what i had. I promise II didn't have any alcohol in those glasses(-:
Looks great. Ima try this for sure. Always looking for good new recipes.
Thanks 👍🏼
Wow just saw this. Hope to try this soon. Looks easy & delicious 😋😋
Yes, it very easy to prepared.
Scrumptious!
😋
This, just pure YES!
Yes siiiir💪
I am going to make this tomorrow Thank you.
You are welcome 😊Let me know how it goes.
This looks so good, I’m making it, it’s in the oven right now, mmmmmm smells so good, thank you. Very much 😊
You're welcome. How did you like it?
@@AllWingsEverythingit was awesome, we loved it soooooo much, thank you, it’s a keeper, it was pretty too.
@@AllWingsEverything we loved it, soooyummy
That is good to hear. Thank you for the feedback 🙏🏾🙂 l😋
@@AllWingsEverything I made it again tonight, lol, it’s gonna be a weekly dinner. It is soooo yummy.
Works better if you season and then brown the chicken first, set it aside on a plate, THEN add butter to the chicken juices and fond and saute your onions and garlic in that juicy pan. You can also add veggies at this point, and when it's sauteed, add in the rice and toast it for a minute. Then add your broth liquid, and then put the chicken back in the pan on top of the rice. Bring to a simmer on the stovetop and cover for 20-25 minutes until the rice has absorbed the liquid. After checking, remove from heat, cover and let it stand for another 30 min. Serve.
The browning adds so much flavor, and you really don't need an oven. Chicken thighs are very forgiving and you can cook them completely before adding them to the pan, and they will still be tender...this method is pretty fool proof. I should know, because I'm the fool who cooks this at least once a week😂...
Making this now for dinner- thank you for the recipe/video!!!
You're welcome. I'll be waiting here for your feedback 😋😉
@@AllWingsEverything It was the tastiest, most tender chicken dish I have made!!! Everyone loved it!!! I love that it was so easy to make!! It’s definitely going to be put into my dinner rotation list! Thank you again!!!
@@ShellyWellyisbored Music to my ears. Love to hear this. Thanks so much for the feedback.
Making this recipe right now!! Added some peppers cuz I love peppers! It’s in the oven I’m excited ☺️☺️☺️
How did you enjoy it?
@@AllWingsEverything really really good!! 🥰🥰🥰
just made this along with you waiting on it to come out the oven ✊🏾 thanks
Great, hope it came out amazing. Let me know.
it came out decent i had used instant rice so it came out a little too soft & i think the oregano or thyme gave it a bit of a strong taste
Just the recipe I was looking for. I cook for a large family including very huge dogs. (We feed them human food) This will be great for all of us
I know the dogs be happy and ready to eat then.
That looks awesome 😎. Thank you for sharing 😊😊😊😊
My pleasure 😊🙏🏾
Thanks for sharing this great recipe im definitely making this! 😋
Thank you chicken and rice is on 🔥🔥🔥🔥🔥🔥
Thank you, I appreciate the feedback 🙏🏾😋
I just watched your video/recipe and believe mee its really good you guys than you
Thank you so much.
Thank you for this looks awesome.
You're welcomed 😋
I wish my daddy learned to cook like this when I was a kid!!
Lol! Well I'm glad you can now enjoy them😉❤😊
Glad I discovered your channel! Love this chicken💕
I so glad we found each other😁. I hope you enjoy the content.😋
I didn't receive the notification fot this masterpiece. I love the introduction so let me watch & learn.
Hope you enjoyed it!
@@AllWingsEverything You know I did as always. Wait til I go to the store next week it's a wing night compliments of the Wing King.
Typed in B/S Chic Thighs..this video came up. Well its in the oven now! With the ingredients and spices I'm sure itll be very tasty, thanks!
I also want to tell you how I appreciate the fact that you actually respond AND reply to the comments here! Not enough RUclipsrs do that...in fact, almost none do...so I want to thank you for that also!
How did it go? I hope it came out well. You're welcomed, I try my best to answer all my messages. Glad you noticed😉😋
@@AllWingsEverything , oh my goodness, it was sooo good! I especially
like how flavorful the rice became...I really enjoyed it! We all did.
This looks good and simple! Thanks 😊
You're welcome. Yes very simple to prepare 😉😋
When I first started watching, I was thinking that chicken needed to be seared first. But I stand corrected, it ended up with beautiful color on it. I won’t doubt you again. 🤭🤗
Hahahaha....no problem. Thanks for watching(-:
I had the same thought until the oven was mentioned and funny enough I came to RUclips because I was uncertain if I should seat the chicken before or after the onions. Happy I found this wonderful video!
Just made this tonight, absolute win my dude! Thanks!
I appreciate this feedback. Thanks fam🙏🏾
Delicious. Thank you!
My pleasure!😉😋
Thank you for this recipe. I made it last night and it was delicious. I had leftovers today so I chopped up the chicken and reheated it real good with the rice and jacked it up with some “slap ya mama” (which you also introduced me to) and it was awesome. Two great meals in a row thanks to Spinelli!
Awesome! I like what you did on day 2, sounds delicious. Thanks for the feedback.
Another one 🤤🙌🏽 ... (DJ Khaled voice 😂)
Lol! Yes ma'am!
Oh wow! THAT LOOKS AMAZING! We're definitely trying that out and making a video for our channel.
Sending our love from Malaysia!
Great recipe
Thanks!
So Quick and looks Yummy 😋
Yes ma'am 😋
Simple recipe. If I wanted to do this on an instant pot? How long should I cook it for?
Literally going down stairs to make this now!. Nice one geezer, its gunna be bangin!.
Awesome let me know how it turns out👍🏼
@@AllWingsEverything Yeeeeah dawg, was next level mate. Siick how quick and simple it was too. Deffo gunna get on well me n U!!. Badman channel! Sub4life!.
Gonna make this. 🤍
Oh I’m gonna make this
Awesome, let me know how you like it.
Nice. I'm gonna try this today, but I'm brown the outside chicken first and then deglaze it as I cook the onions, to add more flavor. I wasn't sure how much rice and chow long to cook it though. Thanks.
The measurements are in the video description. I mention in the video the length of time to cook it.
@@AllWingsEverything Thanks!
I found the recipe im going to make tonight😋
Awesome! Let me know how you like it😉😋
Love it
Did you check the temp of the chicken to make sure it was cooked through.
Thanks for watching 🙏🏾
I can’t wait to try🫶🏾
New subbie! So glad I found your channel.
Glad we found each other😋😉. Hope you enjoy the content.
Your one of my favorites keep it coming
Yessir no doubt💪🏽
That meal was a staple in my house growing up add some pigeon peas we set
Mine too. My grandmother put peas in hers.
looks delicious
Thanks bro💪🏽😋
I’m cooking this tonight simple fir a tired working man
Yes siiiir! You deserve it brother. Let me know how you like it.
Hi can I double the recipe. And what kind of rice are you using please? Long grain.? Or jasmine rice? Thank you. Look so good.
Either rice would work. It's all preference.
Lookin good my friend well done!!! I'm still here 😋
Thank you. Thanks for the visit. Hope all is well with you.
Best to cook at home family, your money will go further. Good video.
Yep 👍🏼
Mmm. How would this be with yellow rice?
Great question. Give it a try and let us know.
I'm have to try making this, but on stove top any tips?
I would sear my chicken first.
Happy you used skinless chicken thighs
Those are the only thighs I eat.😉😋
@@AllWingsEverything made this last night and it turned out perfectly btw. You’re awesome! Thank you!💕
yum, home run
Thank you 😋
awesome
Thanks bro💪🏽
You put in chicken broth and also water? If so how much of each ?
The measurements and ingredients are in the video description
@@AllWingsEverything in the description it says 1 1/2 cups of broth and in the video you say broth and 1 1/2 cups of water. Exactly you say “We're going to add our chicken broth and guys we're gonna also add some one and a half cups of water”.
So that’s why I was confused as you never mentioned
water in the description
@veroka7851 sorry add 1 1/2 cupsnof both water and chicken broth
What texture does the rice come out in ? I got extra long grain rice is that okay to use ? I can’t wait to try this I’m going to try it tomorrow @allwingseverything
It's hard to say but it's not a fluffy texture like you would normally eat rice. However, it's not soggy or mushy. If you had a rice casserole I would say its more similar to that.
What size pot are you using?
I'm not sure the size of this pot. I was in an Airbnb when I made this recipe.
Where did you got the chicken stock
You can find it in any supermarket.
Looks good boss
Thanks bro💪🏽😋
Absolute FIRE. btw when are you having your own seasoning come out and can we get it here on YT?
Definitely! You'll be the first to know when it's released.
Do you cook the same way with bone in chicken thighs
Yes, follow the same process.
I love it I do not like wet chicken.
Me neither😁😉😋
This looks delicious! Can you substitute for drumsticks?
Sure, that will work just fine.
Wing king you should make some crown royal peach mango habenero wings straight 🤤🤤🤤🤤🤤🔥🔥🔥
That's a mouth full...but it sounds good. I'll have to look into that.
And i know i left a comment below but does my cooking time increase since i have extra long grain rice
I would keep the cooking time the same, however you want keep and eye on it because it's ready once the water has absorbed..
In the oven as I type. I hope it comes out as good as yours!
How did it go?
Can you cook this without chicken broth?
Yes, you can use water or vegetable broth if you like.
What kind of pot is that your using 🤔 and where can I get one?
I actually filmed this video in an Airbnb so I was using what was available. I can't remember what type of pot it was.
Perfect recipe, but I used yellow rice instead 😊
Great tip. Yellow rice has more flavor so I'm sure it's good. I'll try that next time.
@@AllWingsEverything It’s delicious! You should definitely try it🥰
@@IvyM0125 Will do!
Awesome recipe! Was able to make it tonight for my wife and we loved it. Thanks for making me look good my man!
Lol, glad I I was able to assist in that look 🙏🏾💪🏽
Hey A.W.E. see now chicken and rice is my boo, my go meal 😋. Never done it in the oven but okay 👍🏽. Wil give a try!
Yes you have to try it that way. It was good.
Could you use smoked paprika?
Yes ma'am, you can👍🏼
@@AllWingsEverything thank you
Can I replace this with drumsticks of chicken breast ?
Yes ma'am. Not a bad idea.😋
holy smokes, the very best channel I freaking love all your recipes....
Wow, thank you!
You and Ray Mack are gonna get me so thick!!!! Both of your recipes look amazing. 🤣🤣🤣
Thick ain't a bad thang🤣
@@AllWingsEverything ok!!! Let me get to cooking then. 😂
Yes, Let's Go!
Will the rice be toooo done!!
No siiirrr. Comes out just right.
This looked delicious but when I made it, my rice turned out mushy. Very dissapointed! What did I do wrong? I might try again...
The rice shouldn't come out mushy but it should be as fluffy as if you cooked it separately. Usually mushy rice comes from over cooking it and absorbing too much water.
Seriously... is there anything he can’t do?? Welp, I know what I’m making for dinner tomorrow 🤗
Thank you😉. But to answer your question, not really😁 Let me know how you like it.
Who taught you to cook?
My mom taught me when I was young. And when I was in college I stay alone so I had to learn to cook for myself.