LOBSTER KING PRAWN GARLIC CHILLI | BRITISH INDIAN RESTAURANT RECIPE | TUTORIAL
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- Опубликовано: 23 фев 2021
- INGREDIENTS:
4 EXTRA LARGE KING PRAWNS
4 TBS OIL
200 GR ONION
1 TSP SALT
3 BAY LEAF (TEZ PATA)
18 GRAMS GARLIC
260 GR FRESH TOMATO PUREE
8 GREEN CHILLI (4 SLICED)
1/2 GREEN PEPPER / 1/2 RED PEPPER
1 TBS PATAKS GARLIC PICKLE
WATER (2 MUGS)
CORIANDER TO GARNISH
SPICES:
1 TSP TURMERIC POWDER
1 TSP CHILLI POWDER
1 TSP CORIANDER POWDER
1 TSP CURRY POWDER
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OMG! Absolutely brilliant! Need own tv show! After finding you accidentally from NY, transformed food to “heavenly”. from family comments. Thank you!
Oh yes this is my favourite dish ever. I love prawns, king prawns. Yummy. My mouth is very watery now 🤤😋🤣
Yummy amazing food
Hummm nice
you always make yum food.algamdu lilaah
Very good recipe , keep it up.
Looks delicious. Thank you for sharing! 👍
I’m going to use this recipe to impress my guests in my new home insha’Allah! Thank you again Latif!
absolutely gorgeous!! 👍🏼👍🏼👍🏼
You're such a boss. Everything I've made using your recipes has come out amazing. I happen to be in an area that has cheap Maine lobster. Gonna take this recipe to the house.
Was in Morrison’s just and they had these Large King prawns fresh.... I going to nip back and get some, this looks amazing.
Yes Latif bhai for honouring my request!
Make dua
I've succumbed to temptation, and just ordered a takeaway Ruby.
Man, this is bang on my favourite dish.👍👍👊👊
That looks superb
Very nice!!!...Will have to give that one go!!...I made the potatoes and peas curry as a side dish and it was very tasty!!...I used my aluminium kitchen king pan with big wooden handle and my METAL "chef's " spoon🙄....which is great for serving too!!..
Great video latif!!!...when is the book coming out???!!!!😉
That looks lovely 👌🏻 Have a wonderful day 🌻Thank you😊
Really pleased with the quality of the food I've tried to replicate of yours. Your getting better at your presentations and disclosures and I'm getting better at learning how to cook really excellent food.
Excellent cooking, looks fantastic 🙂
Thanks brother for this dish, I can eat this all my life
Looks super succulent 😬😍
Great stuff, always trying your recipes. It’s what keeps me going sometimes great food always. Wonderful seafood recipes authentic style ✌🏼✌🏼😊😊
Looks amazing definitely going to try this at the weekend
Love your kitchen pans where do you get ones like these?
That looks really amazing!
And I’ve never seen king prawns as big as that in my life! When I order king prawns in Glasgow they’re about a quarter of that size. Not seen the lobster version on a menu though to be fair
looks devine
omg i nearly eat the monitor great vids thanks
We are buying our first ever Lobster next Saturday from the market man, £25 so i have decided brother that I am going to try your recipe. Will let you know how it goes lol. Thanks so much for helping me out bro. See you soon.
Nice Thank you:)
Can we get some merch soon i need a mug for my water 😉 keep up the top work boss
Bostin our kid, can't wait ti come to your restaurant.
15:40 just in case it hasn't been commented on. 'bismillah' is a term used by muslims to say 'in the name of god'. it is a way of sending gratitude and recognition that 'i am eating this in the name of god'. it is a term of humiity, to illustrate that all mankind, whatever the faith, needs to be thankful to the provider of us all. Ameen.
Good recipe as usual.
Thank you.
But, may I question your prawn cleaning technique?
The digestive tract runs along the back of prawns, not the front.
By cutting a small incision along the shell side, the tract can be removed whilst retaining the togetherness and prawn shape better.
Give it a try?
Looks succulent.
This sounds like an idiot question but the tomato puree doesn't look like tomatoes simply put in a liquidiser, so do you do anything else to them first?
It looks like you probably boiled them first and removed the skin, but I don't know.
No just simply put the fresh tomato in the blender and whizzed it up.
@@LatifsInspired Okay. Cheers.
Tomatoes in a blender looks like that. You could chop them finely. Same effect In the finished dish except less homogenised.
Hi latif, I absolutely love your channel. Where do you get your tes pata from? None of the international shops near me sell them, so assume online?
Try Bangladeshi supermarkets
@@LatifsInspired I'm in Liverpool and have tried to find them but with no luck. Would you recommend ordering online if I can't find them in a shop?
If you order online they are called tej pata
@@LatifsInspired thanks latif! Keep doing your thing it's great 😊
Hi, you can also use indian bay leaves if u cant find bangladeshi bay leaves.
"Hopefully you’re going to try and recreate this at home" erm no I’ll,come and let you cook it for me!
Hi how much would this cost in the restaurant.... it looks amazing mate
Between £12-£20
Hi Latif, where do you buy king prawns like that in the UK?
Most Bengali grocery stores in the UK. These particular ones look like size under 5s (u5).
@@gman4360 Nice one - thanks.
Do you know what size prawn it is? How many per pound?
They are u5 size. 8-10 inch
@@LatifsInspired Thx mate!
Btw, some of you video's have spam comments with a random timestamp and then a link. Don't click it. If you have time and feel like it, you can delete the comments. I've already reported them but I think that's not enough for removal by ggl.
No lobster?
You make me soo fatso Brother Latif big up the boonah
If you flatten the tail, wiggle the two inner flaps and pull them the intestine will come away with them.
I know this premiers in 30 hours... But this is now making my instant noodles for lunch even more disappointing...🤣
Lol
I’ve uploaded the video as I made a mistake with the date. Sorry
This is getting bashed out today in Thailand after I’ve been to the fish market.....
The garlic pickle was a nice touch. I used palm oil, hope it’s ok to use Latif?????
I always get my knife along the back to remove shell which takes out the intestine at the same time. Worth a try Latif, it just slips along the spine.
Voila not wallah
Really look at the state of that chopping board how scanky is that
It's blue for fish,the marks on it are simply knife marks.I notice the Angel as your moniker,reckon your from Sunderland though.Us Geordies aren't as thick as you and have far more manners.
Martin that is how the state of chopping boards are even in 5 star hotels in central London
Enjoyed watching your 17 mins prawn video - a little too long. (Try and edit down your videos to bearable 10-12mins. Watch how Gordon Ramsay does it). Avoid the temptation of over-explanation of simple obvious cooking stages, I'll give it a go. Thank you. Good show.
So no lobster then?
Cant argue with what you're doing, but dressing up as fine dining just gonna work against you.
Gooey part is called the 'tract' BTW.
I've unsubscribed due to this. You've just proved yourself an average BIR merchant trying to sell snake oil.
Wanna make a really good naan?
Use Yoghurt with your egg, not just milk. Use strong flour not cheap self- raising, use yeast not baking powder and be bothered to knock the rise back a couple of times
I get you're doing it to a balance, sheet, but you're massively overplaying your hand here.
.
My family would home cook (with real lobster and treat it with more respect) than eat at your takeaway.
Your tandoor is probably gas too, so no advantage over a standard commercial grill when all's said and done in terms of flavour.
Fair play for your marketing effort, but that's all it is. Bang average.
I wanted you to be better. This proved you ain't.
But then if you were delivering in your restaurant, you would be focusing on social media.
Who hurt you brother?
Oh dear, envy
That noise spoon on pan is annoying do use a favour use a plastic or wooden spoon
Well done what a difference using a wood spoon not rocket 🚀 science
....your comments are annoying. do us a favour and shut up!
@@daveashcroftuk He's a Mackem,annoying people comes natural to them.
@@martinwatson1984 You really are a mong,just shut up if you cant be polite.
The wood will not always be 100% clean and retain past flavours. Even my silicone spatula (excellent for scraping every bit of curry) has past smells on it. I tried dipping in soapy water prior to washing but no luck.