No you are right. And of course people are going to get it. I almost quit watching because of the ever tedious part of cutting and frying. But I don’t want her to take offense just learn. Watch professionals..ya know?
This looks like a great recipe, but having to watch how one cuts every onion or mushroom in detail that even a beginner can figure out is so unnecessary. Can’t wait to try this thank you for a great recipe
Looks fantastic! I make pretty much the exact same thing but add diced bacon and before the cream cook off 1/2 cup of white wine in it then add the cream and OMFG is it tastes so good
Sounds like something that Rose Nyland would have said. "Back in St. Olaf, Bruenda Dueooseflikoffen used to make the whole town a big batch of streusalhoffenbeuden cookies. Her secret ingredient was adding extra platypus bill"
@@derp8575 Gawd, I dislike replies like yours. Google "Schlutzkrapfen" and learn that they are a style of dumplings, or perogies, or ravioli. The word itself is only a dialect, and Rose is weird anyway.
Super Rezept! Danke! Verstehe das Gemecker hier nicht. Keiner zwingt Euch, etwas anzuschauen, was Ihr langweilig findet. Ich fand es sehr entspannend und habe jetzt Hunger gekriegt😋
La traducción dice COCINE EL HUEVO LENTAMENTE, PERO ESTÁ FRITANDO CEBOLLAS. Se los ve muy ricos pero para nuestro gusto los haré sin que se espese y seque tanto la crema y al perejil lo tendré picado antes de emplatar pues a la pasta nos gusta comerla muy caliente. Graciaspor la receta
When the sauce was thickening with the onions and mushrooms the presentation was done so well I could "smell" the wonderfulness this was going to be when finished. Made my mouth water. Had to save this video
@@donnahoffman3639 I DID end up making this with venison and fresh picked, wild Chanterelle mushrooms and turned out having the most mushroom infused flavor of anything I've ever eaten.... awesome creamy goodness!
Make a similar dish and also include bacon. Interesting how the mushrooms were cut with the stalks cut lengthwise and also other additions such as sherry.
Danke für das Rezept 😊. Ich werde das ausprobieren 🤗. Endlich mal jemand, der kein Öl ins Nudelwasser kippt 😃. Nudeln aus dem Wasser gleich in die Soße, da kann nichts kleben. Gut gemacht 👍🏻
Tips für Amateure: Nein, Öl sollte man in diesen Fall dem Nudelwasser nicht beifügen: Verhindert das Anhaften der Soße: Öl macht die Nudeln glitschig, was das Anhaften der Soße verhindert. Nicht nötig: Wenn du die richtige Topfgröße für die Nudelmenge verwendest, brauchst du kein Öl. Anleitung ist hilfreich: Halte dich an die Kochanleitung auf der Nudelpackung.
I don’t think that makes sense. You said don’t add oil to the pasta. But pasta water you add?? Your comment was made so that nothing is sticks to the noodles didn’t get it, but that’s all right
Looks like the chicken fettucini I had at Olive Garden tonight. I asked them to omit the side of broccoli and add grilled mushrooms instead. It was amazing.
MERCI pour cette vidéo si bien expliquée - les pâtes avec cette sauce et le poulet ... CELA semble très bon et facile à réaliser- bonjour de St Malo (Bretagne) en France
Nobody needs to watch this Video! It is a very delicious recepy and this woman takes her time and shows exactly every step, how to cook it! I love Pasta and this recepy! If this Video is to long for you - you don't have to watch it. Thank you, Misses for your Video and your recepy! It is great!❤ Greetings!
@ Oh yes, it’s excellent, but I couldn’t understand why you wouldn’t like it. It sounded like you liked it but then u said it took too long showing all the prep so I wasn’t sure.🙃
Wspaniali kucharze uczcie nas gotować a nie nudnego krojenia w nieskończoność Apeluje skrócić w przepisach krojenie mieszanie ona patelni i lanie wody do garnkow
It took 12 mins to watch this video 😴 we don’t need to know how to cut chicken breasts. We don’t need to know how to cut an onion or mushrooms..I make this dish and other pasta dishes and it takes only 8mins which includes cooking the pasta, chopping ingredients and plating.
looks tasty! I make something similar. The flour is unnecessary if you use heavy cream. It will thicken on its own, and you could also use the pasta water, which has starch in it from the pasta.
OMG! That’s looks delicious!! I will make this sometime. I only wish I could actually print the ingredient list and the instructions like a normal “recipe.” 😕
Zbyt wolno to robisz Można szybciej kroić zdejmować z deski mięso Wszystko można szybciej przedstawiać Przepisy proste i super .z tą jedną wada Zbyt wolno
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I love new recipes but I don't need to see every move made just give me a few sec of what you're doing ,I'll get it .thank you for your recipe
It's good that you understand, but most people won't. Thanks for your comment.
Solve your own problem--Fast Forward if you must. Let the video maker do their thing. Beautiful presentation!
they should put this on quick play, not draw out simple things. Even when I speed it up it is tedious.
No you are right. And of course people are going to get it. I almost quit watching because of the ever tedious part of cutting and frying. But I don’t want her to take offense just learn. Watch professionals..ya know?
@@9luisita You don't have to watch this channel, ya know. Some people here like what the video maker is doing.
This looks like a great recipe, but having to watch how one cuts every onion or mushroom in detail that even a beginner can figure out is so unnecessary. Can’t wait to try this thank you for a great recipe
Thanks for your comment and your opinion.
Tap through easy fix
okay I love the calm vibe of music and visuals, and I will make this because it looks so good!! Many thanks.
Thanks for your opinion. Try it, you'll like it.
Adding a little cooking sherry and some Parmesan cheese would really go well with this. Thanks for a great video.✝️
Thanks for the advice and your opinion.❤
Może to i dobre ale w takim tempie jak to robisz można zasnąć
Vielen Dank für das tolle Gericht. Der Film ist ein schöner Meditationsfilm geworden.
Vielen Dank für deinen Kommentar, abonniere meinen Kanal, es wird noch viel mehr Interessantes geben. ❤
Itt ganz dicht oder wie ich will kochen und essen und nicht Meditieren, stinklangweilg, trotzdem einen guten Appetit
😆
Looks fantastic! I make pretty much the exact same thing but add diced bacon and before the cream cook off 1/2 cup of white wine in it then add the cream and OMFG is it tastes so good
Thanks for the comment and for the advice. Watch my channel, there will be much more interesting.
Adding diced bacon and white wine, while omitting the mushrooms is not exactly the same thing.
I've been making it for years. I skip the parsley and top it with grated Pocatello pecorino romano. Sometimes instead of chicken, I use shrimp
You can use any ingredients. Thanks for your comment.
bravo
Looks really good. Can't.wait to make it! Yumm !
Super recept vyskúšam.Len to video zrýchliť,skoro ma uspalo😉
ďakujem za komentár
Turn up the speed to 1.5xs😅
A lot of people that do these videos tend to stretch them out so slowly! I bought fell asleep too!
This recipe was prepared with love and turned out so perfect i will absolutely try this recipe enjoyed watching thankyou 🤗 💕💕
I remember my grandmother making schlutzkrapfen. She was raised on the German-Italian border. Thank you for this recipe.
Thank you very much for your comment. ❤
Sounds like something that Rose Nyland would have said. "Back in St. Olaf, Bruenda Dueooseflikoffen used to make the whole town a big batch of streusalhoffenbeuden cookies. Her secret ingredient was adding extra platypus bill"
@@derp8575
Gawd, I dislike replies like yours. Google "Schlutzkrapfen" and learn that they are a style of dumplings, or perogies, or ravioli. The word itself is only a dialect, and Rose is weird anyway.
C'est la primavera!
Keine grenze zu Italien😊
Koestlich, mache sowas aehnliches. Schmeckt immer Sehr gut. Nichts ist so koestlich, wie deutsches Essen. Danke😊
Kommen Sie auf meinen Kanal, dort wird es noch viel mehr Interessantes zu sehen geben und danke für den Kommentar.
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
May God protect us from that
I agree! German food is the best!
Lentisimo
Yum! Definitely trying this one! So simple, just good ingredients well handled. Nice! 😊
Thank you for your comment, subscribe to my channel, there will be many more interesting things.❤
Super Rezept! Danke! Verstehe das Gemecker hier nicht. Keiner zwingt Euch, etwas anzuschauen, was Ihr langweilig findet. Ich fand es sehr entspannend und habe jetzt Hunger gekriegt😋
Vielen Dank für Ihre Unterstützung. Das ist sehr schön.
Anything passed down from grandparents is always worth trying! I’m sure this recipe is delicious.
Thank you for your comment and opinion.
Entspanntes Kochen ist eine Art Meditation. Ich habs in diesem Video auch gespürt!
Danke für den Kommentar.
Do you want to meditate or to cook?
@@steveee.desousa9174 Both!
Sieht lecker aus ,werde es Morgen machen ,Danke
Vielen Dank für deinen Kommentar, abonniere meinen Kanal, es wird noch viel mehr Interessantes geben ❤
Looks really good.
The only thing I might do differently is add just a LITTLE hot pepper flakes to the recipe.
Thanks for the comment and for the advice.
I'm always excited to see a German Cooking video without Potatoes!
Ein seltener Genuss!
Thank you, watch my channel, there will be a lot more interesting things.
Ach😢, wir essen viel weniger Kartoffeln als auch schon. Scheint mir ein Vorurteil zu sein.
@@maremue111 lol. Just observation.
Very, very calming. I love this. I look forward to making this delicious recipe. Very peaceful. Thank you.
Thanks for your comment and your opinion.
La traducción dice COCINE EL HUEVO LENTAMENTE, PERO ESTÁ FRITANDO CEBOLLAS. Se los ve muy ricos pero para nuestro gusto los haré sin que se espese y seque tanto la crema y al perejil lo tendré picado antes de emplatar pues a la pasta nos gusta comerla muy caliente. Graciaspor la receta
Gracias por el comentario
Oui, j'aurais mis un peu d'eau des pâtes pour faire plus onctueux & couper le persil aussi Avant..😅
Dankeschön, 🍝 für das fantastische Rezept.! 🫡✌🏼
Vielen Dank für deinen Kommentar, abonniere meinen Kanal, es wird noch viel mehr Interessantes geben. ❤️😋
Gracias por tan deliciosa receta.Cariños desde Chile .😊💓🌞🌈🌎👏🏻👏🏻👏🏻
Me alegro mucho que te haya gustado mi receta, gracias.❤
Das ist das Musikunterricht meines Söhnen. Gibt es sehr oft.
👍👍👍
Gracias muy rica la receta pero muy lento el video. Gracias por compartirlo
Gracias por tu comentario y tu opinión.
Geht es auch etwas schneller,bin beim anschauen fast eingeschlafen. Das Gericht werde ich nachkochen!!
Danke für den Kommentar ❤
Go to “setting”, change “speed” to 2x. It’ll be faster
Vorspulen!
ich auch...😅
Delicious!!, I would try to add a little bit, a teaspoonful of Oporto wine before cream. You will loved it. Greetings from Spain ❤
Thanks for the comment and for the advice.😋
@@EssenEntdecken Thanks to you🥰
Looks delicious. Thanks for sharing 😊
Thank you for your feedback. Watch my channel, there will be much more delicious things.
Looks delicious. Everything is beautifully executed, like a dance. Mesmerizing and beautiful.
Thank you very much.❤
Musel som to pozerať tri krat, lebo pri tej rychlosti som vždy zaspal.
d`akujem za komentar 👍
Excellent music, also put me to sleep😂😂😂
Sehr schönes Rezept, wird nachgekocht. Könnte es mir sogar "fleischlos" vorstellen, eventuell Spätzle statt Spagetti.
Danke schön. Ja, das ist möglich.❤
Me encantan las recetas, sería posible ir más rápido ?
gracias, lo intentaré.
Click on play back speed and then click on 1.5😊
Sieht verdammt lecker aus,werde ich nachkochen, Danke 🥰
Danke schön. Das würde mich sehr freuen.
Jetzt weiß ich, wie man Champignons und Zwiebeln schneidet. Bin durch das langatmige Geschnippel fast eingeschlafen.
Vielen Dank für deinen Kommentar, abonniere meinen Kanal, es wird noch viel mehr Interessantes geben.❤
Ich auch.
Hahahaha
Pourquoi vouloir toujours aller vite... je trouve ca reposant...amities de lyon❤❤❤
I did
Sehr leckeres Rezept. Ich esse es sehr gerne. 👍😍 liebe Grüsse Petra 🙋♀️
Danke ❤
@@EssenEntdecken sehr gerne 🙂🙋♀️
Kürzer fassen sonst schläft man ein 😮
Danke für den Kommentar
Du weisst doch dass man die Abspiel Geschwindigkeit ändern kann, oder? Klick auf das kleine Radzahn, und es kann schneller oder langsamer spielen.
Nothing wrong with slowing down and relaxing❤
😂 right and then she’ll wonder why though kitchens on fire😂
The
More cream please! 👍🤗 I will try this with venison tenderloin SOON!
Thanks for the advice. It will be very tasty.😋
When the sauce was thickening with the onions and mushrooms the presentation was done so well I could "smell" the wonderfulness this was going to be when finished. Made my mouth water. Had to save this video
@@donnahoffman3639 I DID end up making this with venison and fresh picked, wild Chanterelle mushrooms and turned out having the most mushroom infused flavor of anything I've ever eaten.... awesome creamy goodness!
Não pode ser mais rápido na execução?
Przecież film trwa tylko 12 minut!!!Chcesz szybciej,to idź do budki po zapiekankę, jeżeli masz ją w pobliżu 😅😅😅
👍👍👍
👍👍👍
Kkkk.gostei da meditação. Gratidão
Not enough sauce for me, I’ll make double sauce, yum, yum.
Thanks for your opinion and advice.
제가 좋아하는 맛이 날거 같아요 레시피대로 해보겠습니다 항상 감사합니다
Make a similar dish and also include bacon. Interesting how the mushrooms were cut with the stalks cut lengthwise and also other additions such as sherry.
Sería estupendo que los vídeos fueran más cortos. ❤
DE ACUERDO
@@EssenEntdeckenyes but it shows step step 💕
This looks delicious. Hope i can remember how to make it.
Thank you. Of course you will remember.😋
Danke für das Rezept 😊. Ich werde das ausprobieren 🤗.
Endlich mal jemand, der kein Öl ins Nudelwasser kippt 😃. Nudeln aus dem Wasser gleich in die Soße, da kann nichts kleben. Gut gemacht 👍🏻
Vielen Dank für deinen Kommentar, abonniere meinen Kanal, es wird noch viel mehr Interessantes geben. ❤️
@EssenEntdecken Das habe ich natürlich schon getan 😃.
Ich freue mich auf weitere tolle Rezepte. Liebe Grüße 🤗
Tips für Amateure:
Nein, Öl sollte man in diesen Fall dem Nudelwasser nicht beifügen:
Verhindert das Anhaften der Soße: Öl macht die Nudeln glitschig, was das Anhaften der Soße verhindert.
Nicht nötig: Wenn du die richtige Topfgröße für die Nudelmenge verwendest, brauchst du kein Öl.
Anleitung ist hilfreich: Halte dich an die Kochanleitung auf der Nudelpackung.
I don’t think that makes sense. You said don’t add oil to the pasta. But pasta water you add??
Your comment was made so that nothing is sticks to the noodles didn’t get it, but that’s all right
@LorellTerpstra No, of course I didn't say that 🤣🤣🤣. We add only the noodles....
Excellent dish - very yummy. Thank you 👍
Thank you very much.❤
THAT LOOKS SO YUMMY...❤❤
thank you very much ❤
Looks like the chicken fettucini I had at Olive Garden tonight. I asked them to omit the side of broccoli and add grilled mushrooms instead. It was amazing.
yes, it's fettuccine alfredo
Look delicious.🎉😂
Thank you very much ❤️
MERCI pour cette vidéo si bien expliquée - les pâtes avec cette sauce et le poulet ... CELA semble très bon et facile à réaliser- bonjour de St Malo (Bretagne) en France
MERCI. Je suis très heureux.
Bravissima.Il pollo è il mio cibo preferito.I funghi anche Tutto l,insieme è buono e lo farò.Il Signore ti benedica .Grazie di ❤
multumesc pentru comentariu ❤
Deve ser delicioso . Vou fazer. Obrigada.
Obrigado. Vê você
Podoba mi się ten przepis.
Bardzo dziękuję i pozdrawiam z Polski !
Dziękuję ❤️
Nobody needs to watch this Video! It is a very delicious recepy and this woman takes her time and shows exactly every step, how to cook it! I love Pasta and this recepy! If this Video is to long for you - you don't have to watch it. Thank you, Misses for your Video and your recepy! It is great!❤ Greetings!
Thank you very much for your feedback. I am very glad that you watch my channel.❤
So are you for or against this channel?
@@janicescott6569 I am for this channel! Why not? There are good recepies, i think! Greetings!👍
@ Oh yes, it’s excellent, but I couldn’t understand why you wouldn’t like it. It sounded like you liked it but then u said it took too long showing all the prep so I wasn’t sure.🙃
I agree. I love to watch slow deliberate cooking.
Looks delicious
Thanks ❤
I love the piano music. I reminds me of joy in the lord.
thanks for the comment
Me shpejt je tepër e ngadaltë.
por shumë e shijshme 😋
Gratidão pela receita, vou fazer.
👍👍👍
Μου άρεσε εύκολη και γρήγορη ευχαριστώ που την μοιραστεικατε
thank you!☺️
Amei, vou fazer ainda hoje.
Obrigado
Sehr lecker und sehr schöne Musik.....😋🎶
Danke ❤
So ein einfaches Rezept! Wieso muss das Video so unendlich lang sein?
damit für den Betrachter alles klar ist.
Watching this will put you to sleep
Thanks for your comment.
I agree. No instructions. No explaination of what is going on. I'm checking out less than 1/4 of the way through. I think a commercial came on. LOL
I put it on 2x speed normal for instruction . I like it that way.
It is a very soothing video. I enjoyed it.
@@terryrance2662 But I still don't know how to make it. Wish I did. I love German food.
I love it, THANKS 😊😊
Thank you very much, I am very glad.
Jeden Pilz schneiden 🥱🫣das muss ich nicht sehen.
Danke für deine Meinung! Ich freue mich über jeden Kommentar!
Dann Spuk doch vor😂
Poveri spaghetti stracotti a questo punto. Mah!@@Konni-h1j
Man kann wehrend Zuschauen mitmachen ! (Oder dankend d. Musik einschlafen.)
Sonst schaut es wirklich lecker!
Pas de viande mais super délicieux avec tout le reste des ingrédients... Merci
Hearty and heartwarming delicious 😋
Thank you very much
Super vam je video❤❤❤sa zanimljivim sadržajem. Sad sam vaš 195 pretplatnik. Budimo podrška jedni drugim. Sretno i dalje od ❤
Thank you very much 👍❤️
Thank you 😊
thanks ❤
I nearly felt a sleep 😢
thanks for the comment
Looks yummy!
Thank you.
Wspaniali kucharze uczcie nas gotować a nie nudnego krojenia w nieskończoność Apeluje skrócić w przepisach krojenie mieszanie ona patelni i lanie wody do garnkow
Ten przepis nadaje się także do innych rodzajów makaronu
dziękuję za opinię. Cenię każdy komentarz
Aaahahahahahaha! 😂😂😂😂 Yep!!! My thoughts exactly! I just fast forwarded it! 🤣🤣
Perhaps you live on takeaway?😂
Looks lovely, I will make it tomorrow.
Thank you, I am very pleased that you chose my recipe. Enjoy your meal.❤
Da schlaeft man ja ein...🥱
Danke für den Kommentar
Du kannst es ja schneller abspielen. Technik ist dein Freund.
Yum! I would eat that. Delicious looking.
Thank you. Enjoy your meal.
Beautiful dish. Thank you
thanks.
Por favor, passe a receita mais rápido, sim? O vídeo, lento assim, é um tanto quanto sonolento! Com relação a receita....parece ser deliciosa!
obrigado pelo comentário
This looks SO SO GOOD.💕
thank you very much ❤
Sorry, aber viel zu lang.
Geduld, mein Freund.
Y aburrido.
Could skip pasta part; it’s a given.
Looks delicious. I would add white wine.
Thanks, I'll try.
had to watch it ten times because it's so slow and boring I fell asleep 10 times.
Thank you for your comment, subscribe to my channel, there will be many more interesting things.😋❤️
I have to agree, it took forever to watch, why so slow???
@@DawnTRandall-kw5gp
The viewer can speed it up by adjusting the setting icon (cog wheel) Learn to use the video tools.
It took 12 mins to watch this video 😴 we don’t need to know how to cut chicken breasts. We don’t need to know how to cut an onion or mushrooms..I make this dish and other pasta dishes and it takes only 8mins which includes cooking the pasta, chopping ingredients and plating.
Super przepis 👍😋❤
Dziękuję ❤
Felicitări dopamină !
Multumesc 😋
Looks delicious. Maybe a sprinkle of parm or Romano etc?
Thank you. You can try.
Me gustan sus recetas pero es un poco lento el video
gracias por el comentario❤
looks tasty! I make something similar. The flour is unnecessary if you use heavy cream. It will thicken on its own, and you could also use the pasta water, which has starch in it from the pasta.
thanks for your opinion, watch my channel, there will be a lot more interesting things.
That looks great, but the repetitive soundtrack drove me nuts!
thanks for the comment❤
The cutting each item took FOREVER!
Looks delicious...will put this in my roster.
Thank you. Merry Christmas!
@EssenEntdecken Merry Christmas to you as well :)
Is this in slow motion? Good grief!
thanks for the feedback
Why cut each and every item? It took so long to watch this really quick and simple dish to be prepared.
Many people don't know how to cook. This is very instructive.. it can be calming to watch slow cooking.
Arată foarte îmbietor. Mulțumesc pentru rețetă❤❤❤
Multumesc, ma bucur foarte mult ca ti-a placut.
Buena receta pero muy lento el vídeo con la mitad del tiempo sobra !
Gracias por tu opinión! ¡Aprecio cada comentario! 😋
Nice and easy, thank you and Happy New Year .
thank you very much ❤
This can be so much shorter. No need to show cutting, frying etc. of the whole thing.
Thank you for your comment, subscribe to my channel, there will be many more interesting things.
Yes, why show each mushroom, garlic, chicken being cut? Too slow !
You forgot stirring!!! 🙄
Don’t watched then.
Danke👍👍👍😋😋😋😋🤗
Bitte ❤
Ja oder man bekommt davon Pilz an den Füßen 😂
Danke 😀
Looks good, will have to try it next time.
Thanks for your opinion, try it, you will like it.😋
Quelle molasse
merci
Je vais le faire tout ce que j’aime merci 👍Suisse
merci pour vos commentaires ❤
Trop lent. Je zappe.
merci pour vorte avis ❤
This was very beautiful.
thank you very much ❤
OMG! That’s looks delicious!! I will make this sometime. I only wish I could actually print the ingredient list and the instructions like a normal “recipe.” 😕
Thank you. Look at the description under the video, everything is there.
Boooorrrrriiiiiinnnnnggggg!!!!
Yes! It took way too long!!
Pretty meal. ❤
thank you very much
Zbyt wolno to robisz Można szybciej kroić zdejmować z deski mięso Wszystko można szybciej przedstawiać
Przepisy proste i super .z tą jedną wada Zbyt wolno
dzięki za radę 😋