Sookha Aam Ka Achaar recipe| बिना गुठली वाला आम का अचार| Aam Ka Achar| North Indian Raw Mango pickle

Sookha Aam Ka Achaar recipe| बिना गुठली वाला आम का अचार| Aam Ka Achar| North Indian Raw Mango pickle
Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region has their own special recipe of making pickles and even every family have their own favorite or special recipes which are often guarded secretly.
The main specialty of this Aam ka sookha achar is its low oil content, as it is made with minimal oil so no spilling of oil in plate or lunchboxes, it tastes awesome and has a long shelf life, taste great till it last.
You have to be careful to dry it properly in the sun as if you do not dry it properly then it can get moldy and if you over dry it then it may become chewy so just be careful on this part rest the method is quite easy to follow.
#rawmangopicklerecipe #aamkaachar #aamkasookhaachar
Ingredients
2.5 kg Raw Mango / Kachcha Aam
225 gms Salt / Namak
1 cup Mustard Oil / Sarso ka tel 250 ml
200 gm Fennel Seeds / Saunf
2 tbsp Rai (grinded)
100 gms Fenugreek Seeds / Methi dana
2-3 tbsp Red Chilli powder / Laal mirch powder
2 tbsp Turmeric Powder / Haldi Powder
2 tbsp Kalaunji
2 tsp Asafoetida / Hing powder
Instructions
Wash raw mangoes and then wipe them properly with a cloth.
Remove the seed and slice into medium size pieces.
Keep the pieces in direct sunlight for 6-7 hours or under the fan overnight.
Once sun-dried, take a big bowl or thaal and add mango pieces.
Coarsely grind saunf and methi dana, and spread over mango pieces.
Now add salt, red chili powder, kalaunji, rai, hing, and turmeric. mix all properly.
Add sarson oil and mix with all spices. Transfer it into a glass jar or container.
Now cover the mouth of the jar with a muslin cloth and keep it in sun for 5-6 days.
Stir and mix it once a day for a week.
After 7 days it's ready to use.
Serve the achar with anything you like.
--Recipe By Renu Narula
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[@rashijuneja8873]

Superb...yr all recipes are amazing 👏 thanks for sharing i will definitely follow it..🙂❤

[@PunjabiChatkare]

Thanks a lot 😊 glad you liked it

[@ammijaan2436]

Bhot Mazedar lag rha hai Good 👍 👌 8

[@PunjabiChatkare]

Thank you 😊

[@sneetayadav6193]

Bahut acha lga aud asan bhi mai jarur bnaungi thank for sharing

[@PunjabiChatkare]

thank you. zarur btaiyega kaisa bna. 😊😊

[@faryalwaseem4134]

Bahut zabardust tariqa hai jazakallah

[@PunjabiChatkare]

Thank you so much ❤️

[@alkaaroraarora6438]

All time my favourite definitely I will try

[@PunjabiChatkare]

Thanks for liking.. Stay Connected

[@anubhanarula8837]

Looks so yummy.. will definitely try 👍

[@PunjabiChatkare]

Thanks a lot 😊

[@sumitkathuria8774]

Very nice. Easy to follow receipe.

[@PunjabiChatkare]

Thank you. Glad you liked it ❤️

[@sunainaarora6948]

Nice... Very easy and tasty 👌👌

[@PunjabiChatkare]

Thanks a lot 😊

[@11dmahekarora60]

Tasty pickle 😋😋

[@PunjabiChatkare]

Thank you ❤️

[@manishajagga6795]

Looks yummy I wiill make surely 🔥😎

[@PunjabiChatkare]

Thank you ❤️

[@DineshKumar-qp7ur]

Yummy 😋

[@PunjabiChatkare]

Thank You! Stay connected

[@ssfoodcorner2512]

Traditional

[@PunjabiChatkare]

Yes.. glad you liked it ❤️

[@rajivarora1898]

😋😋👌

[@PunjabiChatkare]

❤️ 👍

[@anitaarora2369]

Mam aam konsa lena hai???

[@PunjabiChatkare]

Desi aam (kachcha aam) ya fir achaar k liye special ram kela aam aata hai...aap wo le skte ho.

[@sk-xl5ys]

Meam am ko katne ke bad sukhana nhi hai asehi masale dalna hai kiya

[@PunjabiChatkare]

Achi tarah sukhane hai.. 6-7 hours ki dhoop lagvani hoti hai.. humne fan k niche sukhaye hai video mein.

[@sk-xl5ys]

Meam pls ham achar banate hai to achha nhi Banta aam kadak ho jate hai kiya ap ke aam achar Bane ke bad soft hote hai jese ham bahar se kharid ke late hai wese pls batayiye meam pls

[@sk-xl5ys]

Pls batayiye na meam kiya hame aam soft krne ke liye vinigar dalna padega pls reply meam

[@PunjabiChatkare]

Hi.. hum koi vinegar nhi daalte. Dhoop sirf 5-6 ghante ki lagani hai bs. Aam kacche hone chahiye, last mein thoda sarson ka oil daalein. And fir 1 week ki dhoop lagaye (saare masale Mila ke).. Video mein se saare masale and procedure dekhein.

[@Anika-Bhardwaj]

Sukul