Ketchup oder Mayo? If you enjoyed this video, you may like: Back in Germany Food Tour! (ruclips.net/video/iSZVSb03fTM/видео.html ) or Heidelberg, Germany Vlog! (ruclips.net/video/2Cm1wK3TMIQ/видео.html )
It is not easy to visit a city as a stranger. Bonn has a lot more to offer. So there is nothing in the Video contibution about the old town or the former government district and current UN campus. The House of History, which can be visited free of charge, is also worth a visit. Almost forgot, Bonn has a beautiful station building, unfortunately it was built over so that there are few nice photos. It's very popular with model builders. The Hofgarten, the old customs, the Koblenz gate and the historic university campus are also worth a visit and and and...
You should come back someday and check out "Haus der Geschichte". The museum shows German history past WW 2 and it is pretty entertaining and for free.
When my mom was still alive she often made Reibekuchen and we ate it with salami and cheese, she called it German Pizza. I think that was her invention, people always frown when I tell them, but I actually love that combination, give it a try.
@DeanaandPhil Strolling around, take a walk in the Rheinaue, maybe visit the Museumsmeile (street just outside of the Hofgarten towards Bad Godesberg) there are plenty of different museums (Art, history etc.), take a boat cruise (up to cologne or down to Königswinter).. But foodwise man, there are so many nice spots! Cassius Garten, Mr. and Mrs. Hummus, Tuscolo, pizzeria Nennillo, épi boulangerie patisserie, VarieTee, Bongout, just to name a few 😊
@@linnea1316 Tuscolo and Bonngout are great. I loved getting a Milchkaffee at Bonngout and watching the people go by. I'm glad to hear Cassius Garten is still in business. Definitely a unique and tasty place even if you are a carnivore because you don't miss the meat at all. I also enjoyed the chips (chips and curry sauce, chips and egga...) at the Quiet Man Irish Pub.
Brauhaus Bönsch, while NOT in the city of Köln, is allowed to produce beer and call it Kölsch. Theirs is nice, but frankly, I find Kölschbier the most overpriced beer in Germany. Arguably cheapest to make because of the small quantity of ingredients used other than water, it comes in the smallest servings I'm aware of, and will typically cost you two euro.
Thanks for the memories. I lived there for six years a while ago. It was nice to see Bonn through your eyes. You were close to several beer gardens, which would have been fun to see. I agree with other commenters that you should go to Haus der Geschichte when you revisit Bonn. The sound of the people hammering on the Wall brought me back to my first stay in Europe in 1989. Gasthaus im Stiefel is good, but Brauhaus Bönnsch is better and you would enjoy drinking beer from their fun glasses. There is also a good Eiscafe in Bonn-Beuel right in the city center where the Bahn takes a right turn to head into the village. German ice cream sundaes would be a great video - they are so decadent compared to the boring American choices. And if you go back for the Weihnachtsmarkt, the best Glühwein stand is at the Kaufhof entrance under the sign.
Potato pancake "Raggmunkar" is one of my favourites, it belongs to the home cooking here in Sweden. but here we prefer salted pork in slices that are fried. and to that a little cream and lingonberries
In spite of a comment by another person about the word, while "plunder" has a meaning in English, as a German word used in this video, it translates specifically to "puff pastry" in the context of what was being eaten in the video. An analogy would be "gift;" spelled the same way in English and German, that word has two ENTIRELY different meanings. I thoroughly enjoy the Deana and Phil videos, and would love to meet them in Germany some time. Nearly all of my ancestry goes back to what is now Germany, but mine is the first generation of the family in the USA where the adults decided it would be best not to teach the children to speak Deutsch. Nonetheless, each year in my childhood extended family gathered to make gallons of sauerkraut in an uncle's garage, and a favorite family food was kartoffelpfannkuchen made from fresh ground starchy potatoes, always eaten with applesauce and cottage cheese.
I will never underestimate Deana's ability to fit a big bite. Phil? Thanks for the video guys. Food looks good in Bonn. Beethoven's house was pretty cool. I did not know he died so young.
The local bakery chain used to be Merzenich Looks like they might have sold those in the Bonn area (I tuess Voigt boight them) Still is very prevalent in Köln and surrounding area
Great to see you in my hometown. Unfortunately you weren't at Tuscolo. The pizza has received several perks over the years for the best pizza in Germany. but great video from you as always
Well Bonn is a student City. It has approx 300.000 inhabitants while Bonn university has 30.000 students so actually 10% of the people there actually are students
My mom’s maiden name is Stiefel so I really perked up when I saw that restaurant name! 😁 Our ancestors are from Thüringen, as far as we’ve been able to establish - and came to America in the 1800s.
Mayo with frites (chips) is almost standard in Holland. And Belgium is right next door where the "French Fries" originally came from. Putting ketchup on chips is almost a travesty.
I think you fail to note that both the potato and tomato are members of the nightshade family, both from the Americas, and so if Americans like it that way, just let them have it their way, and you have it yours. For myself, I like them best with real malt vinegar. To each their own.
@@idanceforpennies281 Potatoes also bear a fruit of a sort, but it is not edible. In 2024, there is no excuse for a person to not be able to find that both plants are members of the nightshade family, and are related. Other relatives include peppers, eggplant and tobacco. "Fruit" versus "vegetable" has much to do with what part of the plant what you eat comes from. The scientific name of the family is Solanaceae.
You don't have to decide one or the other mayonnaise or ketchup. You can have both in something that here on the island of Puerto Rico we invented mayoketchup is made of ,mayonnaise, ketchup, lemon juice an garlic , it goes well with almost anything
My vote Ketchup! especially on fries. Mayo is ok on maybe a sandwich (I prefer mustard) or cold pasta salad. I'm surprised Bonn didn't have a special sausage. Safe travels D&P.
Plunder is just stuff, a near synonym of Tiel. I don't know why but they are applied to sweet pastries or buns as well. In English plunder was borrowed in the sense of stuff looted by soldiers or pirates.
Have you guys been to Königswinter? Pretty great views, pay for a train ride up and the visit to the Schloss something or other, then hike back down, it's well worth it.
In my 100% German family, my maternal grandmother made them by grinding raw starchy potatoes, mixing in some flour and adding a bit of salt, then frying in oil or fat - depending on the time of year. She liked to add a bit of bacon fat for flavor, but NEVER during Lent. They were ALWAYS eaten with applesauce and cottage cheese. Her family came from Assamstadt in the far north of Baden, and since they emigrated in the 19th century, there was no such thing as Baden-Wurttemberg.
Bonn used to be the only city in Germany that had an Outback. Yes, we drove from Kaiserslautern for brown bread, a Bloomin' Onionn and a steak It was amazing for us.. My God I miss a Doener.
The city where I was born and grew up. But the last time I was there a few years ago, it wasn't the same as it was 30-40 years ago before I moved south! Too many tourists now and too crowded! And the outer area (Buschdorf), where I grew up, had about 1,500 inhabitants back then and now has over 5,000! Not the same anymore... What a shame! The old charm is gone!
I must stop watching your videos while I am hungry and still have to cook :-) I wanna go to Bonn right now! Btw I like Dutch Zaanse mayonaise with my fries. My wife prefers Belgian mayo. But you can get a lot of mayonaises in the Netherlands :-) I heard you saying you are from the north of Germany. I know a lot of peole there can speak "Plattdeutsch". A language that is very similar to Dutch. Do you speak that too? Northern German people also regularly come to Groningen. Do you know that city?
I think with 'Plunder'they want to describe tho dough, that's airy. It's with Blätterteig, is it not? I remember when i was a kid, we used 'Plunder' as somwthing fluffy, withoutsubstance, maybe that is why😁
any possibility you two can visit Bergish Gladbach? I"m from California but my grandfather was born and raised there but I've never been and would love to see it through your eyes!!!
Riiefkooche, y’all! Don’t overcomplicate it. Also this dish probably has a different name in every other Kaff along the Rhine and up into the Eifel. For example my parents would call them „Kräbbelche“… don’t ask me why.
Would be cool if Bonn was still kept as a “half-capital” sharing duties with Berlin Does this city typically count as part of the Ruhr metro region or the Rhein-Main metro region?
It's not part of the "Ruhrpott" which is the coal region, but rather part of the "Rhineland" including Cologne (and maybe even up to Aachen?). Of course it is very close...
Ketchup oder Mayo? Hmmm...Salz und Pfeffer!!! 😂 But I would try the German mayo because it is different than the mayo here in the U.S. When it's crispy fries like that, neither. I enjoy the pure potato mouthfeel texture and the potatoee taste of crispy fries. Now, if those fries were here in Texas I think the 2 popular condiment choices would be Ranch dressing and Louisiana Hot Sauce!! Now THAT'S a hard decision for me. 😇 That steak looked AWESOME!! Yes, garlic butter for the win!! Wonderful tour of Bonn you two! Thank you so much for showing us many parts of Germany!! Danke!!
Ein Pfund - a pound is also a german measurment that equals 500g an imperial pound is 454g so almost the same. Pfund is only used colloquial these days
I think you re right cuz every rump steak I've had in Germany was crap. when I complain to the chef he thinks his rump steaks are great. So he knows nothing about steak.
So "plunder" means "sweet pastry", "сладкиш" in Bulgarian. I wonder if there's a direct (single word) translation into English for this food category, but we just can't remember it atm? 🤔
A new german word for Deana to learn: Krumbierepannkouche 😂 That‘s how we call Kartoffelpuffer in our Region. / Ein neues deutsches Wort für Deana zum Lernen: Krumbierepannkouche. So nennt man Kartoffelpuffer in unserer Gegend.
@@wisconsinatIon believe it or not - you can get such a document at the Office where I am working 😂 Also a „Untersuchungsberechtigungsschein“ and a „Personenbeförderungsschein“ 😂 It seems as if we like long words in Germany 🤷♀️
@@-amosc.presley-7192 Crackers on soup is really unknown und in Europe, what we make, for example a tomatosoup or onionsoup lay toast on it and than topped with cheese baked in the oven. Sorry for my hard words before
Ich bin nie im Beethoven Haus gewesen. Steak ist nicht so wirklich ein tradionelles Essen. Ihr hättet auf dem Friedensplatz beim Brauhaus Essen sollen.
Ihr hättet ins Haus der Geschichte gehen sollen auf der Museumsmeile. Interessanter als Beethovens Geburtshaus und kostenlos! Und wart ihr gar nicht in der Altstadt??
Da kann ich dir zu 100% zustimmen. Hier hat man einen Teil des Touristen-Pflichtprogramms absolviert und hat an die Kür garnicht gedacht. Soetwas passiert, wenn man als fremder in eine Stadt kommt. Bonn hat soviel mehr zu bieten als nur diesen kleinen Teil der Inenstadt mit den größeren Geschäften.
Those cakes look lush, think I'd prefer Phil's.... HOLY SMOKES ..... I swear to god I have never heard anyone say that in real life, I've only ever seen it in old Batman and Robin comics.😊
I think in the UK I'd call Deanna's potato pancakes, potato rosti maybe even hash browns. Looks good tho and the steak looks perfectly cooked. Phil if you like your frie more seasoned....put some salt and pepper on them lol
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Ketchup oder Mayo? If you enjoyed this video, you may like: Back in Germany Food Tour! (ruclips.net/video/iSZVSb03fTM/видео.html ) or Heidelberg, Germany Vlog! (ruclips.net/video/2Cm1wK3TMIQ/видео.html )
Its depending on my mood.
Have you tried the Polish version of potato pancakes?
Pommes Schranke.
Malt Mayo. Mix a bit of malt vinegar into your mayo and then dunk your fries. DELICIOUS!
@@GoliathAngelus What is the difference?
BBQ sauce
It is not easy to visit a city as a stranger. Bonn has a lot more to offer. So there is nothing in the Video contibution about the old town or the former government district and current UN campus. The House of History, which can be visited free of charge, is also worth a visit.
Almost forgot, Bonn has a beautiful station building, unfortunately it was built over so that there are few nice photos. It's very popular with model builders.
The Hofgarten, the old customs, the Koblenz gate and the historic university campus are also worth a visit and and and...
You should come back someday and check out "Haus der Geschichte". The museum shows German history past WW 2 and it is pretty entertaining and for free.
When my mom was still alive she often made Reibekuchen and we ate it with salami and cheese, she called it German Pizza. I think that was her invention, people always frown when I tell them, but I actually love that combination, give it a try.
Loved the Balkan soup! We indeed have a lot of hearty meals and love adding spices! Greetings from Bulgaria!
That strawberry custard pastry looked amazing! Oh, and that Balkan stew at the end looked yummy, too. 👍
I bet those two would make an awesome meal! 🤗😘
My Hometown ❤ hope you enjoyed it!
What would you recommend to someone visiting your hometown?
@DeanaandPhil Strolling around, take a walk in the Rheinaue, maybe visit the Museumsmeile (street just outside of the Hofgarten towards Bad Godesberg) there are plenty of different museums (Art, history etc.), take a boat cruise (up to cologne or down to Königswinter)..
But foodwise man, there are so many nice spots! Cassius Garten, Mr. and Mrs. Hummus, Tuscolo, pizzeria Nennillo, épi boulangerie patisserie, VarieTee, Bongout, just to name a few 😊
@@linnea1316 Tuscolo and Bonngout are great. I loved getting a Milchkaffee at Bonngout and watching the people go by. I'm glad to hear Cassius Garten is still in business. Definitely a unique and tasty place even if you are a carnivore because you don't miss the meat at all. I also enjoyed the chips (chips and curry sauce, chips and egga...) at the Quiet Man Irish Pub.
Its the most walkable of the German cities in NRW region.
Should have done Brauhaus Bönnsch for lunch/dinner and Cafe Kleimann for Kaffee und Kuchen. Both downtown too.
Brauhaus Bönsch, while NOT in the city of Köln, is allowed to produce beer and call it Kölsch. Theirs is nice, but frankly, I find Kölschbier the most overpriced beer in Germany. Arguably cheapest to make because of the small quantity of ingredients used other than water, it comes in the smallest servings I'm aware of, and will typically cost you two euro.
Thanks for the memories. I lived there for six years a while ago. It was nice to see Bonn through your eyes. You were close to several beer gardens, which would have been fun to see. I agree with other commenters that you should go to Haus der Geschichte when you revisit Bonn. The sound of the people hammering on the Wall brought me back to my first stay in Europe in 1989. Gasthaus im Stiefel is good, but Brauhaus Bönnsch is better and you would enjoy drinking beer from their fun glasses. There is also a good Eiscafe in Bonn-Beuel right in the city center where the Bahn takes a right turn to head into the village. German ice cream sundaes would be a great video - they are so decadent compared to the boring American choices. And if you go back for the Weihnachtsmarkt, the best Glühwein stand is at the Kaufhof entrance under the sign.
Potato pancake "Raggmunkar" is one of my favourites, it belongs to the home cooking here in Sweden. but here we prefer salted pork in slices that are fried. and to that a little cream and lingonberries
In spite of a comment by another person about the word, while "plunder" has a meaning in English, as a German word used in this video, it translates specifically to "puff pastry" in the context of what was being eaten in the video. An analogy would be "gift;" spelled the same way in English and German, that word has two ENTIRELY different meanings. I thoroughly enjoy the Deana and Phil videos, and would love to meet them in Germany some time. Nearly all of my ancestry goes back to what is now Germany, but mine is the first generation of the family in the USA where the adults decided it would be best not to teach the children to speak Deutsch. Nonetheless, each year in my childhood extended family gathered to make gallons of sauerkraut in an uncle's garage, and a favorite family food was kartoffelpfannkuchen made from fresh ground starchy potatoes, always eaten with applesauce and cottage cheese.
I will never underestimate Deana's ability to fit a big bite. Phil? Thanks for the video guys. Food looks good in Bonn. Beethoven's house was pretty cool. I did not know he died so young.
The local bakery chain used to be Merzenich
Looks like they might have sold those in the Bonn area (I tuess Voigt boight them)
Still is very prevalent in Köln and surrounding area
3:55 that is soooo beutiful!!!
Great to see you in my hometown.
Unfortunately you weren't at Tuscolo.
The pizza has received several perks over the years for the best pizza in Germany.
but great video from you as always
I love it when you travel around and show a bit of where you are. Culture... history...events etc.
Guten Tag!
I can't wait to move to Germany! And I already have two besties waiting for me there....Deana & Phil.
They just need to add a few capers on the plate to go with that salmon! Lecker!
I am from Hannover, and I have never been to Bonn! I am a composer and that is Beethoven's place of birth. I will go there soon.
Well Bonn is a student City. It has approx 300.000 inhabitants while Bonn university has 30.000 students so actually 10% of the people there actually are students
My mom’s maiden name is Stiefel so I really perked up when I saw that restaurant name! 😁 Our ancestors are from Thüringen, as far as we’ve been able to establish - and came to America in the 1800s.
I'll be going on vacation the second week of August to Worms. I'm very excited!!
Mayo with frites (chips) is almost standard in Holland. And Belgium is right next door where the "French Fries" originally came from. Putting ketchup on chips is almost a travesty.
I think you fail to note that both the potato and tomato are members of the nightshade family, both from the Americas, and so if Americans like it that way, just let them have it their way, and you have it yours. For myself, I like them best with real malt vinegar. To each their own.
@@wisconsinatIon The tomato is a fruit and potatoes are a vegetable. How can they be related?
@@idanceforpennies281 Potatoes also bear a fruit of a sort, but it is not edible. In 2024, there is no excuse for a person to not be able to find that both plants are members of the nightshade family, and are related. Other relatives include peppers, eggplant and tobacco. "Fruit" versus "vegetable" has much to do with what part of the plant what you eat comes from. The scientific name of the family is Solanaceae.
You don't have to decide one or the other mayonnaise or ketchup. You can have both in something that here on the island of Puerto Rico we invented mayoketchup is made of ,mayonnaise, ketchup, lemon juice an garlic , it goes well with almost anything
My hometown as well. But haven't been there for like 15 years. Miss the Rhine river, watching the ships and the old castles and stuff around.
Oh, potato pancakes are also a national dish of Poland and Belarus :)
My vote Ketchup! especially on fries. Mayo is ok on maybe a sandwich (I prefer mustard) or cold pasta salad. I'm surprised Bonn didn't have a special sausage. Safe travels D&P.
Wishing?
That me could enjoy The Same Foods also Snacks y’all 2 both liked 1 of these days.
Plunder is just stuff, a near synonym of Tiel. I don't know why but they are applied to sweet pastries or buns as well. In English plunder was borrowed in the sense of stuff looted by soldiers or pirates.
I wrote more in depth above, in the context of the pastry being eaten, the "plunder" was what is precisely called "puff pastry" in English.
Have you guys been to Königswinter? Pretty great views, pay for a train ride up and the visit to the Schloss something or other, then hike back down, it's well worth it.
Potato pancakes are very tasty. I have never eaten them with apple sauce.
Give it a go, its really good. My family polish side eats them with creme frech and sugar or just plain sugar 🫶
In my 100% German family, my maternal grandmother made them by grinding raw starchy potatoes, mixing in some flour and adding a bit of salt, then frying in oil or fat - depending on the time of year. She liked to add a bit of bacon fat for flavor, but NEVER during Lent. They were ALWAYS eaten with applesauce and cottage cheese. Her family came from Assamstadt in the far north of Baden, and since they emigrated in the 19th century, there was no such thing as Baden-Wurttemberg.
So much fun to watch you guys. Brings back such good memories.
German mayo is the bomb!
Bonn used to be the only city in Germany that had an Outback. Yes, we drove from Kaiserslautern for brown bread, a Bloomin' Onionn and a steak
It was amazing for us..
My God I miss a Doener.
I like the new vlog structure of ur vlogs. Keep up ur good work
The city where I was born and grew up. But the last time I was there a few years ago, it wasn't the same as it was 30-40 years ago before I moved south! Too many tourists now and too crowded!
And the outer area (Buschdorf), where I grew up, had about 1,500 inhabitants back then and now has over 5,000! Not the same anymore... What a shame! The old charm is gone!
I must stop watching your videos while I am hungry and still have to cook :-) I wanna go to Bonn right now! Btw I like Dutch Zaanse mayonaise with my fries. My wife prefers Belgian mayo. But you can get a lot of mayonaises in the Netherlands :-)
I heard you saying you are from the north of Germany. I know a lot of peole there can speak "Plattdeutsch". A language that is very similar to Dutch. Do you speak that too? Northern German people also regularly come to Groningen. Do you know that city?
Please do a tour of Marburg. I lived there from 1991-92 on an internship.
I think with 'Plunder'they want to describe tho dough, that's airy. It's with Blätterteig, is it not? I remember when i was a kid, we used 'Plunder' as somwthing fluffy, withoutsubstance, maybe that is why😁
Ja, genau, in English: puff pastry; in French: pâte feuilletée
If you're ever back in bonn HOMEI goyza is one of the best restaurants I've been to.
Kartoffelpuffer / Reibekuchen gibt es auchnim Norden. I.d.R. mit Apfelmus
Pro tip on ketchup vs mayo on fries; mix them together about 50/50! Try it.
any possibility you two can visit Bergish Gladbach? I"m from California but my grandfather was born and raised there but I've never been and would love to see it through your eyes!!!
Riiefkooche, y’all! Don’t overcomplicate it. Also this dish probably has a different name in every other Kaff along the Rhine and up into the Eifel. For example my parents would call them „Kräbbelche“… don’t ask me why.
Would be cool if Bonn was still kept as a “half-capital” sharing duties with Berlin
Does this city typically count as part of the Ruhr metro region or the Rhein-Main metro region?
I guess
It's not part of the "Ruhrpott" which is the coal region, but rather part of the "Rhineland" including Cologne (and maybe even up to Aachen?). Of course it is very close...
I agree, it's part of the Rhineland, as is Cologne, both cities are really close to each other. 30mins by car or train
My dads home town is Aandernach, real close to Bonn. I’ve been there many times, including last summer. You guys should definitely go there.
Going to Germany in October and have learned a lot from your videos, thank you
Good experience
maybe next time in Bonn visit the Eislabor..
Plunder is exactly that - a piece of swert pastry
Ketchup oder Mayo? Hmmm...Salz und Pfeffer!!! 😂 But I would try the German mayo because it is different than the mayo here in the U.S. When it's crispy fries like that, neither. I enjoy the pure potato mouthfeel texture and the potatoee taste of crispy fries.
Now, if those fries were here in Texas I think the 2 popular condiment choices would be Ranch dressing and Louisiana Hot Sauce!! Now THAT'S a hard decision for me. 😇
That steak looked AWESOME!! Yes, garlic butter for the win!! Wonderful tour of Bonn you two! Thank you so much for showing us many parts of Germany!! Danke!!
pretty funny the German guy said that the pastry weighed about pound! Lol
Ein Pfund - a pound is also a german measurment that equals 500g an imperial pound is 454g so almost the same.
Pfund is only used colloquial these days
YES!!!!!!!
Ihr seid großartig. Ich mag eure Videos. Kommt doch mal nach Thüringen - Jena. Ich bin dort geboren. Liebe Grüße.
The Beethoven house visit and the Haribo store - great stuff!
I am surprised about "rump" steak. In the US "rump" is a cut of beef that needs to be braised in liquid like a pot roast.
I think you re right cuz every rump steak I've had in Germany was crap. when I complain to the chef he thinks his rump steaks are great. So he knows nothing about steak.
It looks like they are being a bit skimpy on the mayo there Phil!!!! 🤣 so wann gehen wir mal essen ???? 😜
Nice City and nice Area specially Konigswinter
When i am in Poland for a summer vacation I eat ketchup with my fries because they have very good quality ketchup maybe better than HEINZ
Don't you go down the Rhine to the North and up the Rhine to the South? France is up t he Rhine, Tne etherlans down the Rhine.
Hi 👋🏻
Oh,memory lane: Kohl and Saumagen😀
fry sauce = ketchup and mayo mixed. That's what I do.
19:30 min Hamburg-kids learn in Geography: The Balkans begin in Wilhelmsburg and Veddel... 😂
I don't like seafood, but isn't smoked salmon in the US usually sliced thin? You know locks and bagels with cream cheese.
Bei uns heißen die Reiberdatschi❤
The former capital city of WEST-Germany. Thank you very much
That steak must be super tender if you can cut it with a butter/table knife.
😍😍
You need to go to Cochem a d Mosel...
Try dipping fries in country gravy.
So "plunder" means "sweet pastry", "сладкиш" in Bulgarian. I wonder if there's a direct (single word) translation into English for this food category, but we just can't remember it atm? 🤔
Waaaa?! When did you come here? I wish we could meet at some point 🥲
deana fav food nuts corner dish?
hi Deana and Phil
Hi
@@daykibaran9668 👋
Hiii you two!!
@@DeanaandPhil Hello 👋
Dude, I can't believe she taught him to say Dude to start every sentence, lol 😂
And no one was taught to say haribo
I eat soup every single day all year round ❤
A new german word for Deana to learn: Krumbierepannkouche 😂 That‘s how we call Kartoffelpuffer in our Region. / Ein neues deutsches Wort für Deana zum Lernen: Krumbierepannkouche. So nennt man Kartoffelpuffer in unserer Gegend.
*^_^* How about the longest German word I've noticed in my Duden? unbedenklichkeitsbescheinigung?
@@wisconsinatIon believe it or not - you can get such a document at the Office where I am working 😂 Also a „Untersuchungsberechtigungsschein“ and a „Personenbeförderungsschein“ 😂 It seems as if we like long words in Germany 🤷♀️
Yum! I want that soup recipe!
How come y’all didn’t have any Crackers or Toast with The Soup?
Nicely, asked
Because we eat the soup with bread, real German bread. Sorry, dont mean bad
@@Miristzuheiss so, very Truthful of you.
@@-amosc.presley-7192 Crackers on soup is really unknown und in Europe, what we make, for example a tomatosoup or onionsoup lay toast on it and than topped with cheese baked in the oven. Sorry for my hard words before
Ich bin nie im Beethoven Haus gewesen.
Steak ist nicht so wirklich ein tradionelles Essen.
Ihr hättet auf dem Friedensplatz beim Brauhaus Essen sollen.
When ❤️ Reibekuchen, then taste Rösti. They are even better....❤️💪🤘Rösti with Cevapcici and Ayvar....There is your Swiss Balkan meal...😂😂😂
Rösti are tater tots in America. Much beloved.
Ihr hättet ins Haus der Geschichte gehen sollen auf der Museumsmeile. Interessanter als Beethovens Geburtshaus und kostenlos! Und wart ihr gar nicht in der Altstadt??
Da kann ich dir zu 100% zustimmen. Hier hat man einen Teil des Touristen-Pflichtprogramms absolviert und hat an die Kür garnicht gedacht. Soetwas passiert, wenn man als fremder in eine Stadt kommt. Bonn hat soviel mehr zu bieten als nur diesen kleinen Teil der Inenstadt mit den größeren Geschäften.
@17:50 Ja, die Gummibärchen durften sich zum Abschied nochmal küssen, bevor sie vertilgt wurden ... Was für eine traurige Szene. 😭
200 g is not quite 7 oz. 31.1 g to an ounce
Bon ist eine studenten stadt mit als 30 tausend studenten in der uni bonn und ist einer der aelstesten in in deutschland
always good food in germany greetings from a dutchy😉😊
Rievkooche looks very Dutch
With regards to ketchup or mayonnaise....for me it's mayo...for my brother it's ketchup...you figure.
17:28 Haribo macht Kinder fett, steht sogar im Internet
Ketchup or Mayo? The answer is easy: Senf!
Creepy statue, even creepier with Phil's head next to it. 😂😂😂
Die Balkansuppe looks like gumbo!
Anyone else notice the resemblance between Phil and Beethoven? Especially noticeable when next to the statue! Congrats, handsome Phil!
“Die Name ist Bonn. James Bonn” 😎
nicee
Den Abspann fand ich jetzt nicht so vorbildlich, passt auf euch auf !
Those cakes look lush, think I'd prefer Phil's.... HOLY SMOKES ..... I swear to god I have never heard anyone say that in real life, I've only ever seen it in old Batman and Robin comics.😊
I think in the UK I'd call Deanna's potato pancakes, potato rosti maybe even hash browns. Looks good tho and the steak looks perfectly cooked. Phil if you like your frie more seasoned....put some salt and pepper on them lol
From Deanna then? I loved it too
reibe kuche mit gewurz curry hella
Der Vogel ist kein Hund, er wird mit Vogel-Vau geschrieben und nicht mit Wogel-Wau!