Exploring South Africa's Favorite Dessert: Malva Pudding

[@MixinwithRobin]

I love exploring the world through your recipes.

[@sjlunsford]

Yes, this is absolutely delicious 😋😋😋

[@ColinaryDelights]

Thanks so much Sus, I’m glad you enjoyed it. 🎉😀

[@annalizelochner3326]

Thank you Colin for the recipe. Will surely try it. Blessings!!!

[@ColinaryDelights]

It’s a pleasure Annalize, let me know how it comes out. Blessings.

[@stellamariesmithson1431]

Thank you I'll try this over the weekend

[@ColinaryDelights]

Awesome, let me know how it turns out.

[@meg2368]

That looks sooo good!!!

[@ColinaryDelights]

Thank you so much, I appreciate your comment. It really tasted delicious.

[@kimquinn7728]

A question, please. If you start with 1 cup of milk and then add baking soda, etc to make it a buttermilk substitute, can you simply begin with 1 cup of real buttermilk? Thank you.

[@ColinaryDelights]

Yes that would work perfect. The original Malva recipe used buttermilk. Please let me know how the recipe worked for you.

[@AnthonyViljoen]

How much Flour????

[@ColinaryDelights]

@@AnthonyViljoen hi Anthony it’ll be 1 1/2 cups of self-raising flour. Let me know how it comes out.