INGREDIENTS ( according to the link ) 220 g caster sugar 2 large, free-range eggs 1 T apricot jam 2 T butter 1 T vinegar 1⁄2 cup milk 175 g cake flour 1⁄2 t bicarbonate of soda Salt, a pinch Woolworths vanilla-flavoured custard, for serving For the sauce: 1 cup cream 115 g butter 60 g sugar 1⁄2 cup brandy
INGREDIENTS ( according to the link )
220 g caster sugar
2 large, free-range eggs
1 T apricot jam
2 T butter
1 T vinegar
1⁄2 cup milk
175 g cake flour
1⁄2 t bicarbonate of soda
Salt, a pinch
Woolworths vanilla-flavoured custard, for serving
For the sauce:
1 cup cream
115 g butter
60 g sugar
1⁄2 cup brandy
Thank You so Much Suster
Excited to try this😁