Mike, you lost me at Jalapeno!😄 I will never brew this recipe, but it has been interesting to watch you brew it, do the taste results, and especially use your Spike system. Thanks for all the effort you put into your videos! Oh, and thank you Drew for all your hard work and sacrifice being the Bitter Reality #1 home brew tester! 🙂
Thank you. I would leave the smoked cherry malts out next time, and you could do something like this and leave both the smoked cherry malts and the jalapenos out. 😀
If you consider adding hot peppers (not sure about crazy hot ones) but get all the seeds and white membranes. Then leave them in ice cold water overnight, and then rinse with very cold water 2 to 4 more times for about an hour per rinse (Leaving them in a container with each batch of ice water worked amazing.) No heat, just tons of flavor and aroma. To keep the pepper aroma and flavors more in subdued, I'd bring it down to 3 minutes in the boil or less peppers for the 5 minutes.
Tastes amazing. It is my new goto brew on tap at my house! Loving it and will probably brew it again down the road without the smoke and would increase the blueberries.
LOL, I recently went nuts and bought four different Saisons locally (one technically is a Farmhouse, but close enough). They are just really nice and occasionally are my go to also. Blueberry Rhubarb Saison sounds amazing, I'm not sold on Nelson Saugvin hops yet but it probably complimenting the aromas and flavors very nicely.
LOL, I get it as a lot of people aren't big pepper or sour fans. It took me a long time to come around to sours and over 30 years of my life to start loving peppers.
Mike, you lost me at Jalapeno!😄 I will never brew this recipe, but it has been interesting to watch you brew it, do the taste results, and especially use your Spike system. Thanks for all the effort you put into your videos! Oh, and thank you Drew for all your hard work and sacrifice being the Bitter Reality #1 home brew tester! 🙂
Thank you. I would leave the smoked cherry malts out next time, and you could do something like this and leave both the smoked cherry malts and the jalapenos out. 😀
Thanks for sharing. I’m actually excited to try this recipe in the summer. Cheers!
If you consider adding hot peppers (not sure about crazy hot ones) but get all the seeds and white membranes. Then leave them in ice cold water overnight, and then rinse with very cold water 2 to 4 more times for about an hour per rinse (Leaving them in a container with each batch of ice water worked amazing.) No heat, just tons of flavor and aroma. To keep the pepper aroma and flavors more in subdued, I'd bring it down to 3 minutes in the boil or less peppers for the 5 minutes.
Excited for this one
Tastes amazing. It is my new goto brew on tap at my house! Loving it and will probably brew it again down the road without the smoke and would increase the blueberries.
Did a Blueberry Rhubarb Saison hopped with Nelson Saugvin. It was excellent. It seems when I get tired of beer, I always go back to saison.
LOL, I recently went nuts and bought four different Saisons locally (one technically is a Farmhouse, but close enough). They are just really nice and occasionally are my go to also. Blueberry Rhubarb Saison sounds amazing, I'm not sold on Nelson Saugvin hops yet but it probably complimenting the aromas and flavors very nicely.
Ya......NOPE.
LOL, I get it as a lot of people aren't big pepper or sour fans. It took me a long time to come around to sours and over 30 years of my life to start loving peppers.