古早味芋头炒米粉，芋香十足，简单轻松的一餐 Fried yam vermicelli

芋头炒米粉有古早芋香味，非常简单舒爽的一餐，当早、午、晚餐都适合，大家不妨试试！
Fried yam vermicelli has a nostalgic and delicious taste. It is a light and simple comfort meal. It is suitable to have it for breakfast, lunch or dinner. Go on and try it!
#beehoon #meehoon #bihun #vermicelli #yam #古早味 #芋头 #芋头炒米粉 #taro #friedmeehoon #onepotmeal #一锅熟
材料 ingredients
1包米粉（浸泡5分钟）1 pack of meehoon (soak 5 mins)
1碗芋头切丁 1 bowl of yam （cut to cubes)
30-40g虾米 30-40g dried shrimps
2粒鸡蛋 2 eggs
菜心 Choy sum
2汤匙蒜米 2tbsp minced garlic
2汤匙酱油 2 tbsp soy sauce
1茶匙黑酱油 1 tsp dark soy sauce
1汤匙鱼露 1 tbsp fish sauce
半茶匙糖 half tsp sugar
1汤匙蚝油 1 tbsp oyster sauce
胡椒粉 Dash of pepper