Tomahawk Ribeye on my Blackstone Griddle

[@brianbraunz2418]

Glistening man. Mad tender. Gorgeous

[@AlexPuckettthechamp]

Thank you so much! Please subscribe and like!

[@rubenv11]

How long did it take for the Tomahawk, and how often did you flip it over?

[@AlexPuckettthechamp]

4 minutes per side! Just flipped it once but you can do a method where you flip it every minute.

[@waynesworld9786]

Betcha your wall paper smells good..griddle indoors???

[@baileyholub8943]

how hot do u make it

[@AlexPuckettthechamp]

We did it medium rare 135 degrees thank you so much for watching!