A cheap and quick recipe for a cake with rhubarb and crispy meringue

❤ I encourage you to subscribe to my channel to stay up to date with all the recipes ❤ ❤ Thank you for being here ❤
Glass 250 ml
Mold 18x28 cm
Ingredients:
Shortbread:
300 g wheat flour (2 cups)
50 g powdered sugar (3 full tablespoons)
5 g baking powder (1 teaspoon)
4 yolks
200 g cold butter (1 cube)
Knead all ingredients until crumbly.
Place the dough on the bottom and sides of an 18x28 cm baking tin. Prick with a fork. Place in the fridge.
Prepare about 400 g of your favorite fruits: rhubarb and strawberries
1 full tablespoon of potato flour
Mix thoroughly
Place the fruit on a cold base
Meringue:
4 egg whites (from dough)
pinch of salt
1 vanilla sugar (16g)
3/4 cup of sugar
Beat the egg whites until stiff, gradually adding sugar
1 tablespoon of potato flour
Mix for a while
Place the beaten egg whites on the dough
Bake for 45 minutes without convection, top-down heater, in an oven preheated to 170 degrees on the 2nd level from the bottom. Cool.
Music: You Tube Library - Exhale - Jeremy Blake

[@ninalis3044]

Coś pysznego, kocham ciasta z sezonowymi owocami🥰😍

[@sikorkagotuje754]

🥰🥰🥰Pozdrawiam serdecznie 😊

[@Aga80715]

Mega😍

[@sikorkagotuje754]

🥰🥰🥰

[@bartoszsplawski4646]

🥰🥰🥰

[@sikorkagotuje754]

🥰🥰🥰

[@user-qz5gk3by4h]

Ale pysznie wygląda,i tani mam rabarbar w ogrodzie i zrobię to ciasto Dziękuję 🏵️❤️

[@sikorkagotuje754]

🥰🥰Super 🥰Pozdrawiam serdecznie 😊