Mongolian Beef 🥩

Поделиться
HTML-код
  • Опубликовано: 5 окт 2023
  • Mongolian Beef
    Ingredients:
    - 1 onion, diced
    - 4 spring onions, sliced thick
    - 4 cloves garlic, finely diced
    - 1 red chilli, finely sliced
    - thumb-sized piece of ginger, finely grated
    - 500g (17.6 oz) steak, thinly sliced (rib meat, sirloin, rump, or flank work well)
    - 4 tbsp soy sauce
    - 100g (3.5 oz) cornflour
    - 1 tbsp peanut oil
    - 500ml (16.9 fl oz) tallow or peanut oil for frying
    - pinch of MSG
    - 50ml (1.7 fl oz) water
    - rice to serve
    Method:
    1. Marinate the beef in 2 tablespoons soy sauce, 2 tablespoons cornflour, and 1 tablespoon peanut oil. Mix and leave in the fridge for 1-3 hours to marinate.
    2. Next, add the 500ml tallow or oil to a wok or pot and heat over high heat. When a chopstick bubbles when inserted in the oil, it's good to go.
    3. Add the rest of the cornflour to the marinated beef and toss well before frying in the hot oil.
    4. Fry for 3-4 minutes, then remove from the oil and set aside. Remove most of the oil from the wok, then place it back over high heat.
    5. Add the onions, spring onions, garlic, chilli, and ginger. Toss well and cook for 3 minutes before adding the beef back to the wok.
    6. Season with MSG and the remaining soy sauce, toss well, and then add the water. Cook for 3-4 more minutes and serve over steamed rice.
    7. Enjoy!
    #recipe #beef #shorts #howto #wok #cooking ##cookingrecipes

Комментарии • 3,1 тыс.

  • @Tamarinne
    @Tamarinne 8 месяцев назад +13221

    As a Mongolian.
    I can confirm. We did not invent the dish.
    Shout out to the Taiwanese.

    • @wokeitofflee9797
      @wokeitofflee9797 8 месяцев назад +448

      Wish to visit your great country one day. Shout out back from a Taiwanese.

    • @foxtron1276
      @foxtron1276 8 месяцев назад +182

      @wokeitofflee9797 Well this was wholesome

    • @tykers3224
      @tykers3224 8 месяцев назад +206

      Why did I read "shout out to the Taiwanese" like that shawrma guy?

    • @sadatislamkhan3707
      @sadatislamkhan3707 8 месяцев назад +153

      @@tykers3224 Samne bro. Also, 'Don't put za ketchup on za Mongolian Beef.'

    • @gtALIEN
      @gtALIEN 8 месяцев назад +6

      W

  • @johnpnj
    @johnpnj 8 месяцев назад +3691

    Chef Andy is without a doubt my favorite chef on RUclips.

    • @graysonbest685
      @graysonbest685 8 месяцев назад +15

      Uncle Roger would be very proud

    • @JD.Knight
      @JD.Knight 8 месяцев назад +11

      Chef Jean Pierre is mine....its like cooking with my granddad

    • @johnpnj
      @johnpnj 8 месяцев назад +7

      @@JD.Knight he's definitely high on my list as well! 😁

    • @Mr.Mister0621
      @Mr.Mister0621 8 месяцев назад +4

      You mean UNCLE Andy.

    • @Patrick-zr8tv
      @Patrick-zr8tv 8 месяцев назад +3

      I got his book!

  • @rays14ful
    @rays14ful 16 дней назад +2

    The moment you put the MSG you became legit. Good job chef!!

  • @dreytonstrickland6302
    @dreytonstrickland6302 8 месяцев назад +44

    This guy seems super genuine in all of his videos. It's so refreshing.😊

    • @LynxStarAuto
      @LynxStarAuto Месяц назад

      He's a 🥝, they are naturally chill like that.

  • @pandamilkshake
    @pandamilkshake 8 месяцев назад +2709

    "It's not Mongolian, it's Taiwanese!"
    Well...knowing what Genghis Khan was up to, they're probably his descendants 😂

    • @austingutierrez2709
      @austingutierrez2709 8 месяцев назад +168

      I don’t remember the statistic exactly but I remember reading that depending on what type of Asian ethnicity you are, you have a certain % of Mongolian in your blood. Basically if you’re Asian you’re almost guaranteed to have Mongolian blood 😭😭😭

    • @lilsmurf1048
      @lilsmurf1048 8 месяцев назад +2

      😂

    • @user-gx9xs6bf9e
      @user-gx9xs6bf9e 8 месяцев назад +20

      Its not genghis khan its Chingis Khaan am mongolian dont be mad

    • @sakurakou2009
      @sakurakou2009 8 месяцев назад +39

      ​@@austingutierrez2709genghis khan started his own race

    • @austingutierrez2709
      @austingutierrez2709 8 месяцев назад +3

      @@sakurakou2009 not what I’m talking about but thank you for the info 😎

  • @rosson1983
    @rosson1983 8 месяцев назад +895

    He’s really earned that title of Uncle Andy

    • @Moe7133
      @Moe7133 8 месяцев назад +20

      Uncle Roger would approve of the MSG!

    • @Brandon-rf4cn
      @Brandon-rf4cn 8 месяцев назад +29

      Ironically uncle roger said the dish wasn't Taiwanese

    • @JarrodZerr
      @JarrodZerr 8 месяцев назад +5

      Hiiiyaaahhh

    • @cyprian626
      @cyprian626 8 месяцев назад +1

      ​@@Brandon-rf4cnwas about to say this.

    • @gordoskinny1412
      @gordoskinny1412 8 месяцев назад

      @@Brandon-rf4cnjust watched that before this one lol

  • @MeToo-py1tq
    @MeToo-py1tq 8 месяцев назад +35

    "Soy sauce round the outside , round the outside, Soy Sauce round the outside!" 🎵 🎶

    • @johndehaan2764
      @johndehaan2764 3 месяца назад +1

      Hmm a bit of trailer park theme going on.

  • @JoeV03
    @JoeV03 8 месяцев назад +28

    Please keep the videos like these where we can actually follow the recipe, thanks!

  • @jasonxhx7854
    @jasonxhx7854 8 месяцев назад +505

    I STRONGLY prefer this style over the 100 quick jumpcuts where we have no idea what's going on

  • @luizf.composer
    @luizf.composer 8 месяцев назад +993

    I absolutely LOVED this new format, Andy. You're showing yourself to be not only an amazing chef, but an incredible educator on the subject.

    • @valentinessammy8595
      @valentinessammy8595 8 месяцев назад +79

      Bro paid 5 bucks to not be noticed by andy😭

    • @ANewHandTouchesTheBeacon
      @ANewHandTouchesTheBeacon 8 месяцев назад +7

      ​@@valentinessammy8595😂

    • @isocheeso
      @isocheeso 8 месяцев назад

      @@valentinessammy8595well 5 brazilian real, so 1 USD :)

    • @charliebale1210
      @charliebale1210 8 месяцев назад +4

      Andy could like

    • @sandramays795
      @sandramays795 8 месяцев назад +9

      @@valentinessammy85955 Brazilian Real. Just under $1 in the US 😂

  • @KetsuguVOD
    @KetsuguVOD 8 месяцев назад +13

    Mongolian or Taiwanese this dish look so yummy! 😋

  • @buttlord2223
    @buttlord2223 8 месяцев назад +23

    I went to a mongolian bbq place once and ordered the mongolian beef, it was made basically just like this. One of the best dishes I ever had at a restaurant.

  • @m2on8
    @m2on8 8 месяцев назад +495

    Oooof using beef tallow, that's gonna be sublime.

    • @Trgn
      @Trgn 8 месяцев назад

      Natural lard and fats are probably healthier than any hydrogenated oils

    • @Victoria-pu9bm
      @Victoria-pu9bm 8 месяцев назад +7

      “SUBLIME!”

    • @jaynikk758
      @jaynikk758 8 месяцев назад +8

      I want to cook fries (chips) in beef tallow as soon as I can find some!

    • @Eglateus
      @Eglateus 8 месяцев назад

      Sublime Bone Dust

    • @Mr._Lister_The_Sister_Phister
      @Mr._Lister_The_Sister_Phister 8 месяцев назад

      @@Eglateus Cast them into the far fire in Majula

  • @DavidKissMosquito
    @DavidKissMosquito 8 месяцев назад +796

    As a Taiwanese, I can tell you that I’ve never eat this in my life.

    • @ElonNepoBaby
      @ElonNepoBaby 8 месяцев назад +34

      Hello Chinese person lmao

    • @karlk7070
      @karlk7070 8 месяцев назад +118

      I am 99% sure that this is just invented by a Taiwanese immigrant restaurant in the West then spread out to Chinese restaurants around.

    • @snanguidry3283
      @snanguidry3283 8 месяцев назад +3

      Lol

    • @liukane9198
      @liukane9198 8 месяцев назад +12

      @@ElonNepoBabybro stop acting like u use English comment so u are from like English speaking country or like not Chinese u r comment is too communist

    • @gbdtkimo
      @gbdtkimo 8 месяцев назад +7

      「蒙古烤肉」 But it looks different. I'm not sure if they are the same thing.

  • @donnar5016
    @donnar5016 8 месяцев назад +5

    We lived across the street from a mongolian bbq when we lived on Taiwan. They served bunches of bananas and huge bowls of peanuts. We ate there every week.YUMMY!!!

  • @nancyarchibald9095
    @nancyarchibald9095 26 дней назад

    I'm impressed that you're using beef tallow!

  • @DanLeRoy
    @DanLeRoy 8 месяцев назад +155

    I can’t wait for uncle Rodger to do his reaction to this😂

    • @Madpoptart
      @Madpoptart 8 месяцев назад +8

      Yeah. Mongolian sauce has more than just soy sauce.

    • @leechiehchien1343
      @leechiehchien1343 8 месяцев назад +31

      As long as there’s MSG and a wok, it’s uncle roger approved

    • @ImTand
      @ImTand 8 месяцев назад +1

      although he's missing the sauce I still think uncle Roger will like it because of Andy's skill

    • @fan2009ful
      @fan2009ful 8 месяцев назад +1

      Fuiyoooh😂

    • @pavelyudanov6855
      @pavelyudanov6855 8 месяцев назад +1

      @@Madpoptartno uncle roger already talked about it and if im not wrong he said it’s not taiwanese

  • @david.gg89
    @david.gg89 8 месяцев назад +35

    As a mongolian, we actually invented this meal.

    • @allenthien3103
      @allenthien3103 8 месяцев назад +16

      V, ALL know that by now, the name said it " *Mongolian beefs* " - it makes NO Senses if its called "Mongolian" when its made- in Taiwan.!!
      ~ @Andy must be another Aussie followin the American Google "Wikipedia" page!

    • @HughWoo
      @HughWoo 8 месяцев назад +2

      @@allenthien3103he’s kiwi, not an Aussie and in Taiwan they created what we know as ‘Mongolian BBQ’ not Mongolian beef. They use beef, lamb, chicken, pork, and whatever else they might get their hands on. This recipe is not Mongolian.

    • @taxitaxi922
      @taxitaxi922 8 месяцев назад +3

      Of cos, *the name said it* - Mongolian beef, its from Mongolia. As simple as Learnin ...Abc... :)

  • @jimbojimbo8
    @jimbojimbo8 4 месяца назад

    Fudge fudge fudge. That looks amazing.
    This got me instantly hungry watching😅

  • @ryanfanshaw5171
    @ryanfanshaw5171 8 месяцев назад +3

    Made this recipe for my family tonight everyone has said they really enjoyed it myself included, thank you Andy it was lovely

    • @colingladfelter9520
      @colingladfelter9520 7 месяцев назад

      What's the gibberish flour he adds? I can't make it out for whatever reason and it's the only thing he didn't subtitle...

  • @plotsual1
    @plotsual1 8 месяцев назад +415

    As a Mongol, I would eat this Taiwanese dish any day😋

    • @golinlim2221
      @golinlim2221 8 месяцев назад +32

      FYI,
      Mongolians eat beeefs every day since Mongolia doesn’t have others meat poultry but Cows 🐮🐄 and Mutton unlike Taiwan has pork ,chicken,Lamb and others so NOT❌ surprised - *Mongolians beeef* is FROM MONGOLIA 🇲🇳!
      Check your FACTS RIGHT instead google Wikipedia ,Kiddo!!
      😂😅😂

    • @golinlim2221
      @golinlim2221 8 месяцев назад +25

      Your Mongol ? May I know - which part of Mongolia🇲🇳 your from !? Cos You don’t even sound like Mongol ~
      I‘m from Mongolia🇲🇳,and V always speak with an “arh” or “ehh” in the very las word of our sentence!
      You much sound like a *impersonation* to me 🤥
      😂😅😢

    • @karensmith4336
      @karensmith4336 8 месяцев назад

      As an American mix, I love Mongolian Beef.

    • @mathewferreira9226
      @mathewferreira9226 8 месяцев назад

      Why do so many people use that stupid emoji when they talk about food 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

    • @suhannapuan9081
      @suhannapuan9081 8 месяцев назад +3

      That would be the cases, IF you're *Mongolian* ........😅🤣😂😂😂😂

  • @chronic_daydreamer
    @chronic_daydreamer 8 месяцев назад +205

    Hot tip: when marinating, add bicarb soda to the marinade. It’s how you get it as tender as the restaurants!

    • @willsmith39
      @willsmith39 8 месяцев назад +21

      Correct it's known as velveting. You can do it with cornstarch as he just did or bicarb as you said

    • @roseanne74
      @roseanne74 8 месяцев назад +10

      @@mildlyinterestingltsno it’s cornflour. It’s named. When he adds it to the meat before stif frying, Andy says “a little MORE cornflour”

    • @WesaTwoRivers
      @WesaTwoRivers 8 месяцев назад +20

      @@roseanne74Cornstarch and cornflour are the same thing. It's just a difference in terms between countries.

    • @roseanne74
      @roseanne74 8 месяцев назад +8

      @@WesaTwoRivers I’m replying to the poster who said it was bicarbonate of soda and that it wasn’t named the second time. It wasn’t on screen, but it was named. I know what cornflour/starch is.

    • @chronic_daydreamer
      @chronic_daydreamer 8 месяцев назад +7

      @@willsmith39 traditional velveting is done with egg white and cornflour OR with bicarb. Unusual to see him do it with only cornflour, so I can’t testify to how effective just cornflour is. I’ve tried both of the former methods though. Bicarb works better. You can use it for just about any kind of stir fry.

  • @Tiger-Baby
    @Tiger-Baby 4 месяца назад

    Fair play, this sounds amazing. I love the sound of a wok.

  • @jkuang
    @jkuang 6 месяцев назад

    I respect the cooks who openly saying they use MSG. It is a level of confidence and professionalism.

  • @user-rz2er5ln1w
    @user-rz2er5ln1w 8 месяцев назад +248

    As a Taiwanese I would like to point out that we technically didn't 'invented' mongolian beef. What we invented is a way of dining which we called Mongolian Barbecue, and all kinds of meat are provided i.e. beef, pork, lamb...etc. It is usually served in a form of buffet, where the raw ingredients are all layed out for you to grab including the raw meat and sauces what not. Then you take your plate to the chef, and they will cook it on a huge griddle(teppanyaki/benihana style). Taste wise, unless they provided some kind of special sauce in the store, it actually just taste like a normal stir fry, nothing to special about it.

    • @user-ql8nn7zu1l
      @user-ql8nn7zu1l 8 месяцев назад +5

      In some restaurant You can grab ingredients and stir fry them by yourself 😅

    • @weirddude2624
      @weirddude2624 8 месяцев назад

      stop being a boomer lol

    • @StephenHung2274
      @StephenHung2274 8 месяцев назад +11

      As a Taiwanese I can confirm this is very true! And those chef work extremely fast in my past experiences, you will be amazed for the overestimated waiting time.

    • @jameskatu6339
      @jameskatu6339 8 месяцев назад +1

      Wait really!! So those Gengys BBQ is actually Taiwanese BBQ

    • @lucilejason3836
      @lucilejason3836 8 месяцев назад

      If you move your hip a little more, you gonna look like the 头手 for Singaporean tze char lol

  • @perkschi6443
    @perkschi6443 8 месяцев назад +42

    He added MSG, Uncle Roger would be proud.

    • @High-testosterone-human.
      @High-testosterone-human. 8 месяцев назад

      Bro, made a video on this and he said Taiwan was not even a country🧌

    • @lorcanmcdonald5806
      @lorcanmcdonald5806 8 месяцев назад

      You beat me to it 😂

    • @brianplumlee6238
      @brianplumlee6238 8 месяцев назад

      All the nieces and nephews are happy, uncle roger would approve. 😂

    • @omertashawty
      @omertashawty 8 месяцев назад

      Yeah a pinch might as well keep it .

  • @sachinvaikunth
    @sachinvaikunth 6 месяцев назад

    MSG! Fuiyoooh! Uncle Andy gets Uncle Rogers seal of approval

  • @bryantohwl
    @bryantohwl 8 месяцев назад +2

    Andy, I really like your videos and you as a person. You come across as such a genuinely nice person. Respectful of different cultures. Wish I had met you in Singapore.

  • @jacky304040
    @jacky304040 8 месяцев назад +171

    As a Taiwanese, if I remember the story right, the “Mongolian beef” was invented by a veteran living in Taiwan, it was so delicious ngl, and the video was pretty much accurate also.
    Great work out there monsieur, looking forward to see more cooking guides.

    • @nommahn
      @nommahn 8 месяцев назад +2

      What's Taiwan? I thought it was made in China.

    • @jacky304040
      @jacky304040 8 месяцев назад

      @@nommahn fyi en.wikipedia.org/wiki/Mongolian_barbecue

    • @nyawxd6223
      @nyawxd6223 8 месяцев назад +13

      ​@nommahn what's china? I thought it was made in taiwan.

    • @RoguePhoenixXII
      @RoguePhoenixXII 8 месяцев назад +7

      The man who invented Mongolian beef was actually a Chinese refugee who gave up on the food business after a flood in Taiwan destroyed his shop but ended up having a great career as a comedian afterwards.

    • @jamiehogg8989
      @jamiehogg8989 8 месяцев назад

      @@jacky304040no you are still wrong

  • @jerickdelagente1082
    @jerickdelagente1082 8 месяцев назад +18

    Chef Andy using wok, and msg plus eating a nice fluffy white rice definitely earned him the title "Uncle" 😂❤

  • @MoChi-ep6er
    @MoChi-ep6er 5 месяцев назад +1

    I do believe Mongolian beef is a American and Taiwan cuisine from what I was told but it does looks delicious chef!!❤

  • @Bei7
    @Bei7 8 месяцев назад +15

    As a Taiwanese I didn't even know this is called Mongolian beef lol but is delicious

    • @louisshen5302
      @louisshen5302 7 месяцев назад +1

      😂台灣發明了 蒙古烤肉 我認真的

    • @Bei7
      @Bei7 7 месяцев назад

      @@louisshen5302 真的不知道xD 酷喔

  • @benberry6875
    @benberry6875 8 месяцев назад +1341

    He earned his Uncle title today! Uncle Roger is so proud. A wok and MSG, Fuiyooooh!😂

    • @damjanmladic9327
      @damjanmladic9327 8 месяцев назад +80

      Ne he acknowledged that Taiwan is a country so he is in a negativ credit score

    • @21shanks
      @21shanks 8 месяцев назад +8

      And the proper amount of chilis too!

    • @siddsunil3731
      @siddsunil3731 8 месяцев назад +7

      @@damjanmladic9327😂😂

    • @somejerkbag
      @somejerkbag 8 месяцев назад +3

      Justin ng is the worst. Look up mikey chen vs uncle roger

    • @sparky2057
      @sparky2057 8 месяцев назад +1

      But he put spring onions in too early. Spring onions garnish.

  • @nelsonmiaarenas
    @nelsonmiaarenas 8 месяцев назад +37

    Thank you Chef Andy for now mentioning your ingredients and even putting the text on screen. Your amazing

  • @johnantonis8815
    @johnantonis8815 6 месяцев назад +2

    Yes chef amazing food all different kind you do wow your mind full food ideas of great food cooking love mate 🍺🍺🍺🍺🍺🍺🍺🇦🇺🇨🇦🍺

  • @AnneMB955
    @AnneMB955 7 месяцев назад

    Love that you’re using nutrient rich beef tallow. Much healthier and tastier.

  • @Minithesausagedog
    @Minithesausagedog 8 месяцев назад +190

    Msg, uncle roger approves this recipe

    • @DMSProduktions
      @DMSProduktions 8 месяцев назад +2

      Nao! It give eemowshanul damahj!

    • @Al-hx6pc
      @Al-hx6pc 8 месяцев назад +18

      didn't uncle roger just make a video where he says haiyaa to someone claiming it's from Taiwan?

    • @DMSProduktions
      @DMSProduktions 8 месяцев назад +7

      @@Al-hx6pc Taiwan not exits la!

    • @jordankelly1912
      @jordankelly1912 8 месяцев назад +8

      Knowing Uncle Roger’s picky ass he would have told him to cook with the white people of the green onion and use the green part for the end after the cooking

    • @jimhills1920
      @jimhills1920 8 месяцев назад +4

      Hiyaaa!

  • @drmetzler
    @drmetzler 8 месяцев назад +112

    Chef, please do Königsberger Klopse for Joseph ❤

    • @chrisroyal2997
      @chrisroyal2997 8 месяцев назад +6

      Wunderbar

    • @derin111
      @derin111 8 месяцев назад +6

      Habe ich gerade heute nachmittag gekocht! Grüße aus England! 😋

    • @cliberg
      @cliberg 8 месяцев назад +7

      Excellent suggestion! My mom, German emigrant in the ‘50s, made this once or twice a year. The ULTIMATE in comfort food.

    • @steffenebener7332
      @steffenebener7332 8 месяцев назад +2

      Oh yes, please

    • @SatyreIkon
      @SatyreIkon 8 месяцев назад +2

      Oooooo yes! I don't have them often but when I do it's like heaven

  • @titot2370
    @titot2370 7 месяцев назад

    This has been a staple in Chinese/Cantonese restaurants since we’ve had Chinese restaurants here.

  • @jasonbeedon9867
    @jasonbeedon9867 8 месяцев назад +51

    He used msg. He immediately gained my respect. That’s legit.

  • @billbalkovetz9199
    @billbalkovetz9199 8 месяцев назад +7

    I love the comments Andy makes while cooking calling out the ingredients. Great “commentary”.

  • @HRG2018
    @HRG2018 8 месяцев назад +166

    "It's not actually Mongolian, it's a Taiwanese invention"
    So the same case as French Fries i guess

    • @kendrickbritto8556
      @kendrickbritto8556 8 месяцев назад +5

      Except France is a country 🌚

    • @PerryKobalt
      @PerryKobalt 8 месяцев назад +21

      ​@@kendrickbritto8556France doesn't exist according to Bhutan

    • @scrotum8660
      @scrotum8660 8 месяцев назад +27

      @@kendrickbritto8556so is Taiwan, it’s an island near the country of West Taiwan

    • @DMSProduktions
      @DMSProduktions 8 месяцев назад +1

      @@kendrickbritto8556 Allegedly!

    • @dongockienn
      @dongockienn 8 месяцев назад +1

      "Crispy Fresh Froizz🍟🍟Shout out to za Belgians🥸🥸🇧🇪🇧🇪"

  • @Emma_PageantGuru1144
    @Emma_PageantGuru1144 2 месяца назад

    Yummy 😋 the moment you sayd MSG I was like oh yeah! 😍💕

  • @JumpingTuna
    @JumpingTuna 8 месяцев назад +43

    My sincerest gratitude goes out to the Taiwanese people for this wonderful culinary dish. Thank you.

    • @nommahn
      @nommahn 8 месяцев назад +2

      Where is that? But I'm pretty sure it was actually China.

    • @cssstylescommand4
      @cssstylescommand4 8 месяцев назад

      It’s not Taiwanese. I lived there for five years and not once heard about this dish. Must be a American Chinese dish like Chop suey

    • @supremegreaser2399
      @supremegreaser2399 8 месяцев назад

      It’s not really Taiwanese either, it originated from Taiwan, but it’s a Chinese-American dish.

    • @thingfish000
      @thingfish000 8 месяцев назад

      It's a personal favorite, regardless of whom gets the credit.

  • @aquietplace5832
    @aquietplace5832 8 месяцев назад +4

    Someone call Uncle Roger to verify the amount of MSG added.😅

  • @trotva
    @trotva 2 месяца назад

    I found a recipe online. Had shredded carrots added. Of course it was not a fancy cooking way as Andys. It was a crock pot meal. Sliced beef, soy, carrot , brown sugar. Slowly cooked on low for 4-6 hours. Put over rice, top with sesame seeds and green onion. Always delicious. Especially for a novice cook.

  • @MiroBG359
    @MiroBG359 8 месяцев назад

    KING for using beef tallow

  • @kylesmith77
    @kylesmith77 8 месяцев назад +9

    A Chinese restaurant near me years ago used to do Mongolian Lamb and it’s was and still is the best food I’ve ever eaten, such a shame it closed down years ago 😩🆘🆘

  • @mr.robinson1982
    @mr.robinson1982 8 месяцев назад +8

    Chef, I learn more about food from you than the 15 years I spent as a linecook. Thanks Chef.

    • @jwoz8517
      @jwoz8517 8 месяцев назад

      It’s corn starch not corn flour for anyone wondering

  • @nuyabuisness7526
    @nuyabuisness7526 27 дней назад

    Fried in beef tallow is just an extra Leven of luxurious.

  • @Leftfield8
    @Leftfield8 8 месяцев назад

    Fix your lights it should be brighter, all the best your a great chef

  • @gautruc
    @gautruc 8 месяцев назад +3

    I really appreciate Chef Andy for discovering cuisine of many countries around the world. And the best part is he cook the food deliciously.

  • @wennew0
    @wennew0 8 месяцев назад +68

    -9999 social credit
    -99999 Mongolian credit

  • @zachwhipkey735
    @zachwhipkey735 Месяц назад

    "A little bit of MSG." Music to my ears 🤤

  • @Metalfacejoel
    @Metalfacejoel 8 месяцев назад +4

    Definitely trying this one. Your takes on Asian dishes have yet to disappoint. Half my Pinterest page is your recipes!

  • @palbu6410
    @palbu6410 8 месяцев назад +4

    It feels illegal to be so early 😂 saw little like and for a moment thought it's fake channel.. Anyway it's always cool to see you Andy❤❤

  • @xyz6542
    @xyz6542 8 месяцев назад

    Respect to the chef for both the dish and correct background story.
    Quality content as usual. :)

  • @fresh80able
    @fresh80able 3 месяца назад

    Andy, you are the best.

  • @AM-yd4bi
    @AM-yd4bi 8 месяцев назад +34

    I approve the MSG. I’m so proud of you.

    • @Fennecbutt
      @Fennecbutt 8 месяцев назад

      Yup, previous generations (mostly silent) vilified msg as the result of racism towards Chinese people. Msg is a perfectly healthy seasoning as fine as salt and pepper.

    • @evolv.e
      @evolv.e 8 месяцев назад +3

      Uncle Roger approved ✅

  • @aldiputrawidyansyah
    @aldiputrawidyansyah 8 месяцев назад +9

    Andy saying it Taiwanese instead from Taiwan so that his credit score didn't have to go down like Uncle Roger 😂

  • @greyman003
    @greyman003 7 дней назад

    I have made this many times. It is simple to make and tasty.

  • @gmar0547
    @gmar0547 8 месяцев назад

    I can’t stop thinking about South Park whenever I hear Mongolian Beef.

  • @edwardwarrick605
    @edwardwarrick605 8 месяцев назад +37

    Uncle Roger will probably let you name his first born solely because you added MSG to it 🤣

    • @theredpillneo2296
      @theredpillneo2296 8 месяцев назад

      Maybe but he also said it’s not from Taiwan either so😂

    • @karthur3421
      @karthur3421 8 месяцев назад

      ​@@theredpillneo2296 because the inventor is chinese from beijing that happened to flee to taiwan when the wars began. So it is debatable, besides, Taiwan is part of China, 97% of Taiwanese are Han chinese lol

  • @Char_siu_Lo_mai_fan
    @Char_siu_Lo_mai_fan 8 месяцев назад +27

    Yumm! When I came to Australia this was a staple in Chinese restaurants but I never grew up eating it. I was a bit confused lol 😅. Looks great chef!
    Still waiting on the Cantonese family style dinner for Heun Wah please chef!

    • @ricecake3544
      @ricecake3544 8 месяцев назад +4

      I know you've been asking every day but you gotta be more specific than just a cantonese dinner. He ain't gonna cook multiple dishes for a shorts. Think of a specific dish like poon choi, ginger and shallot lobster, typhoon prawns or something else

    • @Imbetterthanyou-mn2nf
      @Imbetterthanyou-mn2nf 8 месяцев назад +3

      @@ricecake3544they’ve said before that they have already been specific on the website and some of their previous comments that Andy liked

    • @emilyraisa2630
      @emilyraisa2630 8 месяцев назад

      @@Imbetterthanyou-mn2nf if it's been specified, what was the specific dish?

    • @Paulstrickland01
      @Paulstrickland01 8 месяцев назад +1

      ​@@Imbetterthanyou-mn2nfThey didn't specify anything and the reason why Andy hasn't cooked anything for him yet is because according to him he basically told Andy to do his best and figure it out, and if not? Then he can jump from his scaffolding.
      There's a good reason why this request has gone ignored.

    • @TheOne-fv9kh
      @TheOne-fv9kh 8 месяцев назад

      @@Paulstrickland01it hasn’t gone ignored tho lol. Andy hearts and replies to his comments all the god damn time. I’m convinced he has the most hearts ever from Andy

  • @williampena197
    @williampena197 8 месяцев назад

    I've never had Mongolian beef, and I'm part Cantonese but we make something similar with fermented black beans

  • @kylereese968
    @kylereese968 Месяц назад

    Omg this looks so good 😋

  • @taxitaxi922
    @taxitaxi922 8 месяцев назад +31

    CHECK YOUR FACT RIGHTS , @Andy!!
    *Mongolia beeef* is from Mongolia, since mongolia doesn't even have other meat poultry products but Cows & Bull to offer🦬🐂🐮🐄!
    NOT❌ to mention, Taiwanese doesn't even eat beefs as much as Mongolians IF you even travel to Both of these Countries!! Let me guess - your just another Aussie Keyboard warrior behind a computer going- on American's google page ,Wikipedia!!
    😅🤣😂

    • @toxiclunch
      @toxiclunch 8 месяцев назад +2

      Collecting CCP points, eh?

    • @allenthien3103
      @allenthien3103 8 месяцев назад

      YOU TOO!! @@toxiclunch , FBI/ CIA Goldstars lookin goods👍
      😅🤣😂

    • @taxitaxi922
      @taxitaxi922 8 месяцев назад +5

      BWUAHahahaha...."i can't Breathe" like george floyd from choke laughing your Comments@@toxiclunch 😅🤣😂, Sometime its jus Hard to even take you guys, SeriousLy!!
      😅🤣😂

    • @suhannapuan9081
      @suhannapuan9081 8 месяцев назад +1

      Collecting CIA badges, huh ?@@toxiclunch

    • @brendanburrows2292
      @brendanburrows2292 7 месяцев назад +1

      as - if the CIA/ FBI ain't collecting points !??? @toxiclunch :)

  • @surthrivingalaska2511
    @surthrivingalaska2511 8 месяцев назад +6

    As a human I can confirm that this is food.

  • @joshf-o6696
    @joshf-o6696 4 месяца назад

    I love this. No one ever thought it was Mongolian I hope. It's just delicious

  • @willdenman999
    @willdenman999 8 месяцев назад

    Amazing dish, and kudos for using beef tallow!

  • @-_Jupiter
    @-_Jupiter 8 месяцев назад +9

    Uncle Andy has the skills

  • @mohammedumair325
    @mohammedumair325 8 месяцев назад +77

    "Taiwan is not a country" -Uncle Roger💀

    • @karthur3421
      @karthur3421 8 месяцев назад +7

      and i agree, it isn't lol, remember Taiwan and mainland China are still in a civil war that never ended, their territorial claims, both PRC and ROC literally overlaps each other, even the South China Sea claims are the the same, mainland having 10 dash line and Taiwan having 11 dash line.
      And lastly, whether it's the PRC (China) or the ROC (Taiwan) constitution, the ultimate unification of the country is the goal of both sides.

    • @Hoolahups
      @Hoolahups 8 месяцев назад +25

      ​@@karthur3421major L

    • @somejerkbag
      @somejerkbag 8 месяцев назад +4

      Justin ng is the worst. Look up mikey chen vs uncle roger

    • @andreweggelaar2129
      @andreweggelaar2129 8 месяцев назад

      At least he added MSG

    • @dylanbaker7090
      @dylanbaker7090 8 месяцев назад +2

      ​@@karthur3421All of that to just get owned by 1 word and 1 letter

  • @j.777hemi2
    @j.777hemi2 8 месяцев назад

    Finally a chef that uses beef tallow!!!!!

  • @HysjMysj
    @HysjMysj 8 месяцев назад +8

    Uncle Roger said it's not Taiwanese, haiyaaaa

    • @safiahzimmer46
      @safiahzimmer46 8 месяцев назад

      I was about to say the same thing! Lol

    • @Yee.5ang
      @Yee.5ang 8 месяцев назад

      Of course it's not even a real country

    • @pauldeck4500
      @pauldeck4500 8 месяцев назад +1

      @@Yee.5ang Sure it is. Ever heard of the Seventh Fleet?

  • @neoginseng436
    @neoginseng436 8 месяцев назад +3

    As a Mongolian BBQ survivor, I can confirm I am happy it exists.

  • @toozigooti
    @toozigooti 8 месяцев назад

    I wish more people would use beef tallow. It’s so good and so much better for you, as long as you’re not tempted to reuse it.

  • @oglp6011
    @oglp6011 8 месяцев назад

    The view you did from inside the fridge reminded me of Alton Brown from good eats. Childhood favorite of mine, thank you!!!!

  • @Vegadoro
    @Vegadoro 8 месяцев назад +4

    Add bamboo shoot to this and it's a 10/10. I love the bamboo almost as much as the meat not even lying

  • @xrepressiivproductionz8481
    @xrepressiivproductionz8481 8 месяцев назад +6

    The bots are already here good lord

    • @HRG2018
      @HRG2018 8 месяцев назад

      You're the only non bot here, and me of course

    • @brendanburrows2292
      @brendanburrows2292 7 месяцев назад +1

      as - if the CIA/ FBI ain't bots !?? :)

  • @phillipliu4619
    @phillipliu4619 7 месяцев назад

    It's for sure a traditional authentic american chinese cuisine.

  • @usahome
    @usahome 7 месяцев назад

    Uncle Andy doing it right! 😋

  • @HandFP-_-
    @HandFP-_- 8 месяцев назад +7

    It’s not from Taiwan it’s not even a country- source uncle Rodger

  • @enricopucci822
    @enricopucci822 8 месяцев назад +4

    " Taiwan is not a country "
    - Uncle Roger

  • @olivergoldberg3376
    @olivergoldberg3376 8 месяцев назад

    I just tried this ! Incredible! I undercooked the beef so in future I'll make sure to thoroughly cook it, I also added ginger to the marinade to soften the beef. Then marinaded it for 24hrs. When I do it again I'll do it for 6 or 12 hrs. Still nice.

  • @JWammar
    @JWammar 4 месяца назад

    Thank you for everything, Chef Andy 🤝🏻

  • @allenthien3103
    @allenthien3103 8 месяцев назад +32

    *Mongolian Beeef* is from Mongolia! *the NAME ITSELF Said it* ,not to mention since Mongolia doesn't even have others meat poultry products like Taiwan, has pork, chicken, wild boar and even Lamb so Mongolia, the whole country solely jus depend on Cows & Bulls🐄🐮 had invented this - " *Mongolian beef* " dish, check your Facts, Right IF you even had travelled the Country, @Andy!!
    Let me guess your jus another Aussie follow American's google wikipedia for "Check FACTS" , Right!
    😅🤣😂

    • @jasonho6024
      @jasonho6024 8 месяцев назад +9

      V, all know that by now!
      It makes N0 senses why would it called " *Mongolian beefs* " when its actually made- in Taiwan!
      Another misleading , disinformation, misinterpret Aussie guy followin the Americans' google Wikipedia page!!

    • @toxiclunch
      @toxiclunch 8 месяцев назад +3

      Looks like you’re trying to raise your CCP scores.

    • @glenn.c
      @glenn.c 8 месяцев назад +1

      This is the most hilariously fake comment + reply combo from two bots - first name, Chinese last name + 4 random numbers?
      I'm Chinese and I know how to do basic research - it's from Taiwan.

    • @koopasteve
      @koopasteve 8 месяцев назад

      ​​@jasonho6024 log off the alt 🫡
      Also, Mongolian beef is Taiwanese. "Mongolian beef" does not mean just any fucking cut from a cow as long as its in Mongolia. Mongolian beef is a specific dish that includes beef, and its from Taiwan.
      (More I look at it the more this straight up might be some ai generated convo)

    • @allenthien3103
      @allenthien3103 8 месяцев назад +1

      YOU TOO!@@toxiclunch 😅🤣😂
      ~ Looks like you just earned your *1st CIA/ FBI's Badges* 🌟 😅🤣😂😅🤣😂

  • @philosopher.d
    @philosopher.d 8 месяцев назад

    The knife skills are on point! The confident slicing while looking into the camera without skipping a beat is impressive!

  • @joeystar8888
    @joeystar8888 8 месяцев назад +4

    MSG!! Hiyyyyaaaa
    Nephew Andy, you will reach Uncle andy status soon!

  • @ladyoftheabyss13
    @ladyoftheabyss13 День назад

    I love Mongolian beef and pork. I wonder what cut of pork is used to make Mongolian pork?

  • @sethsmith9812
    @sethsmith9812 7 месяцев назад

    Thank you cheff

  • @MrA6060
    @MrA6060 8 месяцев назад +29

    You mean eastern china no? Taiwan not a county
    Long live xi jinping

    • @redbeard5939
      @redbeard5939 8 месяцев назад +1

      Everyone loves Winnie the Pooh

    • @toxiclunch
      @toxiclunch 8 месяцев назад +1

      Gotta get those CCP points and make sure your family stays safe.

    • @MrA6060
      @MrA6060 8 месяцев назад

      @@redbeard5939 yeah everyone loves it, but what does that have to do with glorious president xi jinping?

    • @redbeard5939
      @redbeard5939 8 месяцев назад

      @@MrA6060 only that he is gloriously Poo like

    • @astro2497
      @astro2497 8 месяцев назад

      ​@@MrA6060you love Winnie the pooh? But that's banned by the ccp. Hm. Odd.

  • @6tky
    @6tky 8 месяцев назад +5

    Whats a taiwanese? Theres only china

  • @GarthKlaus
    @GarthKlaus 7 месяцев назад

    Had no idea it was this simple. Thanks!

  • @margaretgood580
    @margaretgood580 5 месяцев назад

    Who cares where this dish is FROM ORIGINALLY... if made correctly its DELICIOUS 😋 GOOD ONE ANDY..❤

  • @feipan4606
    @feipan4606 7 месяцев назад +2

    The Mongolian dish is referring to the meat is from Chinese Inner Mongolia Province , which considered to have primary lamb and beef .

  • @Divine_Serpent_Geh
    @Divine_Serpent_Geh 8 месяцев назад

    Thumbs up for cooking it in Beef tallow… you know this must taste amazing!

  • @timmansurov6468
    @timmansurov6468 8 месяцев назад +1

    It's actually a brilliant idea for a family dinner this weekend 😊❤

  • @Vengeful_Zx
    @Vengeful_Zx 8 месяцев назад

    Underrated dish

  • @julianlezamafarfan4963
    @julianlezamafarfan4963 8 месяцев назад

    Fuuuyiooooh, you've earned the title of uncle Andy.

  • @haidershahid5040
    @haidershahid5040 7 месяцев назад

    This was a short and a complete video with explanation of everything. Very good job