Mongolian Beef 🥩
HTML-код
- Опубликовано: 5 окт 2023
- Mongolian Beef
Ingredients:
- 1 onion, diced
- 4 spring onions, sliced thick
- 4 cloves garlic, finely diced
- 1 red chilli, finely sliced
- thumb-sized piece of ginger, finely grated
- 500g (17.6 oz) steak, thinly sliced (rib meat, sirloin, rump, or flank work well)
- 4 tbsp soy sauce
- 100g (3.5 oz) cornflour
- 1 tbsp peanut oil
- 500ml (16.9 fl oz) tallow or peanut oil for frying
- pinch of MSG
- 50ml (1.7 fl oz) water
- rice to serve
Method:
1. Marinate the beef in 2 tablespoons soy sauce, 2 tablespoons cornflour, and 1 tablespoon peanut oil. Mix and leave in the fridge for 1-3 hours to marinate.
2. Next, add the 500ml tallow or oil to a wok or pot and heat over high heat. When a chopstick bubbles when inserted in the oil, it's good to go.
3. Add the rest of the cornflour to the marinated beef and toss well before frying in the hot oil.
4. Fry for 3-4 minutes, then remove from the oil and set aside. Remove most of the oil from the wok, then place it back over high heat.
5. Add the onions, spring onions, garlic, chilli, and ginger. Toss well and cook for 3 minutes before adding the beef back to the wok.
6. Season with MSG and the remaining soy sauce, toss well, and then add the water. Cook for 3-4 more minutes and serve over steamed rice.
7. Enjoy!
#recipe #beef #shorts #howto #wok #cooking ##cookingrecipes
As a Mongolian.
I can confirm. We did not invent the dish.
Shout out to the Taiwanese.
Wish to visit your great country one day. Shout out back from a Taiwanese.
@wokeitofflee9797 Well this was wholesome
Why did I read "shout out to the Taiwanese" like that shawrma guy?
@@tykers3224 Samne bro. Also, 'Don't put za ketchup on za Mongolian Beef.'
W
Chef Andy is without a doubt my favorite chef on RUclips.
Uncle Roger would be very proud
Chef Jean Pierre is mine....its like cooking with my granddad
@@JD.Knight he's definitely high on my list as well! 😁
You mean UNCLE Andy.
I got his book!
The moment you put the MSG you became legit. Good job chef!!
This guy seems super genuine in all of his videos. It's so refreshing.😊
He's a 🥝, they are naturally chill like that.
"It's not Mongolian, it's Taiwanese!"
Well...knowing what Genghis Khan was up to, they're probably his descendants 😂
I don’t remember the statistic exactly but I remember reading that depending on what type of Asian ethnicity you are, you have a certain % of Mongolian in your blood. Basically if you’re Asian you’re almost guaranteed to have Mongolian blood 😭😭😭
😂
Its not genghis khan its Chingis Khaan am mongolian dont be mad
@@austingutierrez2709genghis khan started his own race
@@sakurakou2009 not what I’m talking about but thank you for the info 😎
He’s really earned that title of Uncle Andy
Uncle Roger would approve of the MSG!
Ironically uncle roger said the dish wasn't Taiwanese
Hiiiyaaahhh
@@Brandon-rf4cnwas about to say this.
@@Brandon-rf4cnjust watched that before this one lol
"Soy sauce round the outside , round the outside, Soy Sauce round the outside!" 🎵 🎶
Hmm a bit of trailer park theme going on.
Please keep the videos like these where we can actually follow the recipe, thanks!
I STRONGLY prefer this style over the 100 quick jumpcuts where we have no idea what's going on
I absolutely LOVED this new format, Andy. You're showing yourself to be not only an amazing chef, but an incredible educator on the subject.
Bro paid 5 bucks to not be noticed by andy😭
@@valentinessammy8595😂
@@valentinessammy8595well 5 brazilian real, so 1 USD :)
Andy could like
@@valentinessammy85955 Brazilian Real. Just under $1 in the US 😂
Mongolian or Taiwanese this dish look so yummy! 😋
I went to a mongolian bbq place once and ordered the mongolian beef, it was made basically just like this. One of the best dishes I ever had at a restaurant.
Oooof using beef tallow, that's gonna be sublime.
Natural lard and fats are probably healthier than any hydrogenated oils
“SUBLIME!”
I want to cook fries (chips) in beef tallow as soon as I can find some!
Sublime Bone Dust
@@Eglateus Cast them into the far fire in Majula
As a Taiwanese, I can tell you that I’ve never eat this in my life.
Hello Chinese person lmao
I am 99% sure that this is just invented by a Taiwanese immigrant restaurant in the West then spread out to Chinese restaurants around.
Lol
@@ElonNepoBabybro stop acting like u use English comment so u are from like English speaking country or like not Chinese u r comment is too communist
「蒙古烤肉」 But it looks different. I'm not sure if they are the same thing.
We lived across the street from a mongolian bbq when we lived on Taiwan. They served bunches of bananas and huge bowls of peanuts. We ate there every week.YUMMY!!!
I'm impressed that you're using beef tallow!
I can’t wait for uncle Rodger to do his reaction to this😂
Yeah. Mongolian sauce has more than just soy sauce.
As long as there’s MSG and a wok, it’s uncle roger approved
although he's missing the sauce I still think uncle Roger will like it because of Andy's skill
Fuiyoooh😂
@@Madpoptartno uncle roger already talked about it and if im not wrong he said it’s not taiwanese
As a mongolian, we actually invented this meal.
V, ALL know that by now, the name said it " *Mongolian beefs* " - it makes NO Senses if its called "Mongolian" when its made- in Taiwan.!!
~ @Andy must be another Aussie followin the American Google "Wikipedia" page!
@@allenthien3103he’s kiwi, not an Aussie and in Taiwan they created what we know as ‘Mongolian BBQ’ not Mongolian beef. They use beef, lamb, chicken, pork, and whatever else they might get their hands on. This recipe is not Mongolian.
Of cos, *the name said it* - Mongolian beef, its from Mongolia. As simple as Learnin ...Abc... :)
Fudge fudge fudge. That looks amazing.
This got me instantly hungry watching😅
Made this recipe for my family tonight everyone has said they really enjoyed it myself included, thank you Andy it was lovely
What's the gibberish flour he adds? I can't make it out for whatever reason and it's the only thing he didn't subtitle...
As a Mongol, I would eat this Taiwanese dish any day😋
FYI，
Mongolians eat beeefs every day since Mongolia doesn’t have others meat poultry but Cows 🐮🐄 and Mutton unlike Taiwan has pork ，chicken，Lamb and others so NOT❌ surprised - *Mongolians beeef* is FROM MONGOLIA 🇲🇳!
Check your FACTS RIGHT instead google Wikipedia ，Kiddo!!
😂😅😂
Your Mongol ? May I know - which part of Mongolia🇲🇳 your from !? Cos You don’t even sound like Mongol ~
I‘m from Mongolia🇲🇳，and V always speak with an “arh” or “ehh” in the very las word of our sentence!
You much sound like a *impersonation* to me 🤥
😂😅😢
As an American mix, I love Mongolian Beef.
Why do so many people use that stupid emoji when they talk about food 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
That would be the cases, IF you're *Mongolian* ........😅🤣😂😂😂😂
Hot tip: when marinating, add bicarb soda to the marinade. It’s how you get it as tender as the restaurants!
Correct it's known as velveting. You can do it with cornstarch as he just did or bicarb as you said
@@mildlyinterestingltsno it’s cornflour. It’s named. When he adds it to the meat before stif frying, Andy says “a little MORE cornflour”
@@roseanne74Cornstarch and cornflour are the same thing. It's just a difference in terms between countries.
@@WesaTwoRivers I’m replying to the poster who said it was bicarbonate of soda and that it wasn’t named the second time. It wasn’t on screen, but it was named. I know what cornflour/starch is.
@@willsmith39 traditional velveting is done with egg white and cornflour OR with bicarb. Unusual to see him do it with only cornflour, so I can’t testify to how effective just cornflour is. I’ve tried both of the former methods though. Bicarb works better. You can use it for just about any kind of stir fry.
Fair play, this sounds amazing. I love the sound of a wok.
I respect the cooks who openly saying they use MSG. It is a level of confidence and professionalism.
As a Taiwanese I would like to point out that we technically didn't 'invented' mongolian beef. What we invented is a way of dining which we called Mongolian Barbecue, and all kinds of meat are provided i.e. beef, pork, lamb...etc. It is usually served in a form of buffet, where the raw ingredients are all layed out for you to grab including the raw meat and sauces what not. Then you take your plate to the chef, and they will cook it on a huge griddle(teppanyaki/benihana style). Taste wise, unless they provided some kind of special sauce in the store, it actually just taste like a normal stir fry, nothing to special about it.
In some restaurant You can grab ingredients and stir fry them by yourself 😅
stop being a boomer lol
As a Taiwanese I can confirm this is very true! And those chef work extremely fast in my past experiences, you will be amazed for the overestimated waiting time.
Wait really!! So those Gengys BBQ is actually Taiwanese BBQ
If you move your hip a little more, you gonna look like the 头手 for Singaporean tze char lol
He added MSG, Uncle Roger would be proud.
Bro, made a video on this and he said Taiwan was not even a country🧌
You beat me to it 😂
All the nieces and nephews are happy, uncle roger would approve. 😂
Yeah a pinch might as well keep it .
MSG! Fuiyoooh! Uncle Andy gets Uncle Rogers seal of approval
Andy, I really like your videos and you as a person. You come across as such a genuinely nice person. Respectful of different cultures. Wish I had met you in Singapore.
As a Taiwanese, if I remember the story right, the “Mongolian beef” was invented by a veteran living in Taiwan, it was so delicious ngl, and the video was pretty much accurate also.
Great work out there monsieur, looking forward to see more cooking guides.
What's Taiwan? I thought it was made in China.
@@nommahn fyi en.wikipedia.org/wiki/Mongolian_barbecue
@nommahn what's china? I thought it was made in taiwan.
The man who invented Mongolian beef was actually a Chinese refugee who gave up on the food business after a flood in Taiwan destroyed his shop but ended up having a great career as a comedian afterwards.
@@jacky304040no you are still wrong
Chef Andy using wok, and msg plus eating a nice fluffy white rice definitely earned him the title "Uncle" 😂❤
I do believe Mongolian beef is a American and Taiwan cuisine from what I was told but it does looks delicious chef!!❤
As a Taiwanese I didn't even know this is called Mongolian beef lol but is delicious
😂台灣發明了 蒙古烤肉 我認真的
@@louisshen5302 真的不知道xD 酷喔
He earned his Uncle title today! Uncle Roger is so proud. A wok and MSG, Fuiyooooh!😂
Ne he acknowledged that Taiwan is a country so he is in a negativ credit score
And the proper amount of chilis too!
@@damjanmladic9327😂😂
Justin ng is the worst. Look up mikey chen vs uncle roger
But he put spring onions in too early. Spring onions garnish.
Thank you Chef Andy for now mentioning your ingredients and even putting the text on screen. Your amazing
Yes chef amazing food all different kind you do wow your mind full food ideas of great food cooking love mate 🍺🍺🍺🍺🍺🍺🍺🇦🇺🇨🇦🍺
Love that you’re using nutrient rich beef tallow. Much healthier and tastier.
Msg, uncle roger approves this recipe
Nao! It give eemowshanul damahj!
didn't uncle roger just make a video where he says haiyaa to someone claiming it's from Taiwan?
@@Al-hx6pc Taiwan not exits la!
Knowing Uncle Roger’s picky ass he would have told him to cook with the white people of the green onion and use the green part for the end after the cooking
Hiyaaa!
Chef, please do Königsberger Klopse for Joseph ❤
Wunderbar
Habe ich gerade heute nachmittag gekocht! Grüße aus England! 😋
Excellent suggestion! My mom, German emigrant in the ‘50s, made this once or twice a year. The ULTIMATE in comfort food.
Oh yes, please
Oooooo yes! I don't have them often but when I do it's like heaven
This has been a staple in Chinese/Cantonese restaurants since we’ve had Chinese restaurants here.
He used msg. He immediately gained my respect. That’s legit.
I love the comments Andy makes while cooking calling out the ingredients. Great “commentary”.
"It's not actually Mongolian, it's a Taiwanese invention"
So the same case as French Fries i guess
Except France is a country 🌚
@@kendrickbritto8556France doesn't exist according to Bhutan
@@kendrickbritto8556so is Taiwan, it’s an island near the country of West Taiwan
@@kendrickbritto8556 Allegedly!
"Crispy Fresh Froizz🍟🍟Shout out to za Belgians🥸🥸🇧🇪🇧🇪"
Yummy 😋 the moment you sayd MSG I was like oh yeah! 😍💕
My sincerest gratitude goes out to the Taiwanese people for this wonderful culinary dish. Thank you.
Where is that? But I'm pretty sure it was actually China.
It’s not Taiwanese. I lived there for five years and not once heard about this dish. Must be a American Chinese dish like Chop suey
It’s not really Taiwanese either, it originated from Taiwan, but it’s a Chinese-American dish.
It's a personal favorite, regardless of whom gets the credit.
Someone call Uncle Roger to verify the amount of MSG added.😅
I found a recipe online. Had shredded carrots added. Of course it was not a fancy cooking way as Andys. It was a crock pot meal. Sliced beef, soy, carrot , brown sugar. Slowly cooked on low for 4-6 hours. Put over rice, top with sesame seeds and green onion. Always delicious. Especially for a novice cook.
KING for using beef tallow
A Chinese restaurant near me years ago used to do Mongolian Lamb and it’s was and still is the best food I’ve ever eaten, such a shame it closed down years ago 😩🆘🆘
Chef, I learn more about food from you than the 15 years I spent as a linecook. Thanks Chef.
It’s corn starch not corn flour for anyone wondering
Fried in beef tallow is just an extra Leven of luxurious.
Fix your lights it should be brighter, all the best your a great chef
I really appreciate Chef Andy for discovering cuisine of many countries around the world. And the best part is he cook the food deliciously.
-9999 social credit
-99999 Mongolian credit
"A little bit of MSG." Music to my ears 🤤
Definitely trying this one. Your takes on Asian dishes have yet to disappoint. Half my Pinterest page is your recipes!
It feels illegal to be so early 😂 saw little like and for a moment thought it's fake channel.. Anyway it's always cool to see you Andy❤❤
Respect to the chef for both the dish and correct background story.
Quality content as usual. :)
Andy, you are the best.
I approve the MSG. I’m so proud of you.
Yup, previous generations (mostly silent) vilified msg as the result of racism towards Chinese people. Msg is a perfectly healthy seasoning as fine as salt and pepper.
Uncle Roger approved ✅
Andy saying it Taiwanese instead from Taiwan so that his credit score didn't have to go down like Uncle Roger 😂
I have made this many times. It is simple to make and tasty.
I can’t stop thinking about South Park whenever I hear Mongolian Beef.
Uncle Roger will probably let you name his first born solely because you added MSG to it 🤣
Maybe but he also said it’s not from Taiwan either so😂
@@theredpillneo2296 because the inventor is chinese from beijing that happened to flee to taiwan when the wars began. So it is debatable, besides, Taiwan is part of China, 97% of Taiwanese are Han chinese lol
Yumm! When I came to Australia this was a staple in Chinese restaurants but I never grew up eating it. I was a bit confused lol 😅. Looks great chef!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
I know you've been asking every day but you gotta be more specific than just a cantonese dinner. He ain't gonna cook multiple dishes for a shorts. Think of a specific dish like poon choi, ginger and shallot lobster, typhoon prawns or something else
@@ricecake3544they’ve said before that they have already been specific on the website and some of their previous comments that Andy liked
@@Imbetterthanyou-mn2nf if it's been specified, what was the specific dish?
@@Imbetterthanyou-mn2nfThey didn't specify anything and the reason why Andy hasn't cooked anything for him yet is because according to him he basically told Andy to do his best and figure it out, and if not? Then he can jump from his scaffolding.
There's a good reason why this request has gone ignored.
@@Paulstrickland01it hasn’t gone ignored tho lol. Andy hearts and replies to his comments all the god damn time. I’m convinced he has the most hearts ever from Andy
I've never had Mongolian beef, and I'm part Cantonese but we make something similar with fermented black beans
Omg this looks so good 😋
CHECK YOUR FACT RIGHTS , @Andy!!
*Mongolia beeef* is from Mongolia, since mongolia doesn't even have other meat poultry products but Cows & Bull to offer🦬🐂🐮🐄!
NOT❌ to mention, Taiwanese doesn't even eat beefs as much as Mongolians IF you even travel to Both of these Countries!! Let me guess - your just another Aussie Keyboard warrior behind a computer going- on American's google page ,Wikipedia!!
😅🤣😂
Collecting CCP points, eh?
YOU TOO!! @@toxiclunch , FBI/ CIA Goldstars lookin goods👍
😅🤣😂
BWUAHahahaha...."i can't Breathe" like george floyd from choke laughing your Comments@@toxiclunch 😅🤣😂, Sometime its jus Hard to even take you guys, SeriousLy!!
😅🤣😂
Collecting CIA badges, huh ?@@toxiclunch
as - if the CIA/ FBI ain't collecting points !??? @toxiclunch :)
As a human I can confirm that this is food.
I love this. No one ever thought it was Mongolian I hope. It's just delicious
Amazing dish, and kudos for using beef tallow!
Uncle Andy has the skills
"Taiwan is not a country" -Uncle Roger💀
and i agree, it isn't lol, remember Taiwan and mainland China are still in a civil war that never ended, their territorial claims, both PRC and ROC literally overlaps each other, even the South China Sea claims are the the same, mainland having 10 dash line and Taiwan having 11 dash line.
And lastly, whether it's the PRC (China) or the ROC (Taiwan) constitution, the ultimate unification of the country is the goal of both sides.
@@karthur3421major L
Justin ng is the worst. Look up mikey chen vs uncle roger
At least he added MSG
@@karthur3421All of that to just get owned by 1 word and 1 letter
Finally a chef that uses beef tallow!!!!!
Uncle Roger said it's not Taiwanese, haiyaaaa
I was about to say the same thing! Lol
Of course it's not even a real country
@@Yee.5ang Sure it is. Ever heard of the Seventh Fleet?
As a Mongolian BBQ survivor, I can confirm I am happy it exists.
I wish more people would use beef tallow. It’s so good and so much better for you, as long as you’re not tempted to reuse it.
The view you did from inside the fridge reminded me of Alton Brown from good eats. Childhood favorite of mine, thank you!!!!
Add bamboo shoot to this and it's a 10/10. I love the bamboo almost as much as the meat not even lying
The bots are already here good lord
You're the only non bot here, and me of course
as - if the CIA/ FBI ain't bots !?? :)
It's for sure a traditional authentic american chinese cuisine.
Uncle Andy doing it right! 😋
It’s not from Taiwan it’s not even a country- source uncle Rodger
" Taiwan is not a country "
- Uncle Roger
I just tried this ! Incredible! I undercooked the beef so in future I'll make sure to thoroughly cook it, I also added ginger to the marinade to soften the beef. Then marinaded it for 24hrs. When I do it again I'll do it for 6 or 12 hrs. Still nice.
Thank you for everything, Chef Andy 🤝🏻
*Mongolian Beeef* is from Mongolia! *the NAME ITSELF Said it* ,not to mention since Mongolia doesn't even have others meat poultry products like Taiwan, has pork, chicken, wild boar and even Lamb so Mongolia, the whole country solely jus depend on Cows & Bulls🐄🐮 had invented this - " *Mongolian beef* " dish, check your Facts, Right IF you even had travelled the Country, @Andy!!
Let me guess your jus another Aussie follow American's google wikipedia for "Check FACTS" , Right!
😅🤣😂
V, all know that by now!
It makes N0 senses why would it called " *Mongolian beefs* " when its actually made- in Taiwan!
Another misleading , disinformation, misinterpret Aussie guy followin the Americans' google Wikipedia page!!
Looks like you’re trying to raise your CCP scores.
This is the most hilariously fake comment + reply combo from two bots - first name, Chinese last name + 4 random numbers?
I'm Chinese and I know how to do basic research - it's from Taiwan.
@jasonho6024 log off the alt 🫡
Also, Mongolian beef is Taiwanese. "Mongolian beef" does not mean just any fucking cut from a cow as long as its in Mongolia. Mongolian beef is a specific dish that includes beef, and its from Taiwan.
(More I look at it the more this straight up might be some ai generated convo)
YOU TOO!@@toxiclunch 😅🤣😂
~ Looks like you just earned your *1st CIA/ FBI's Badges* 🌟 😅🤣😂😅🤣😂
The knife skills are on point! The confident slicing while looking into the camera without skipping a beat is impressive!
MSG!! Hiyyyyaaaa
Nephew Andy, you will reach Uncle andy status soon!
I love Mongolian beef and pork. I wonder what cut of pork is used to make Mongolian pork?
Thank you cheff
You mean eastern china no? Taiwan not a county
Long live xi jinping
Everyone loves Winnie the Pooh
Gotta get those CCP points and make sure your family stays safe.
@@redbeard5939 yeah everyone loves it, but what does that have to do with glorious president xi jinping?
@@MrA6060 only that he is gloriously Poo like
@@MrA6060you love Winnie the pooh? But that's banned by the ccp. Hm. Odd.
Whats a taiwanese? Theres only china
Had no idea it was this simple. Thanks!
Who cares where this dish is FROM ORIGINALLY... if made correctly its DELICIOUS 😋 GOOD ONE ANDY..❤
The Mongolian dish is referring to the meat is from Chinese Inner Mongolia Province , which considered to have primary lamb and beef .
Thumbs up for cooking it in Beef tallow… you know this must taste amazing!
It's actually a brilliant idea for a family dinner this weekend 😊❤
Underrated dish
Fuuuyiooooh, you've earned the title of uncle Andy.
This was a short and a complete video with explanation of everything. Very good job