How to Make Ribollita Soup from Tuscany | Pasta Grannies
HTML-код
- Опубликовано: 24 авг 2024
- Ribollita is a soup made with bread, black kale (cavolo nero) and savoy cabbage (verza in Italian) and beans. Carla shows us the traditional way to make this popular dish from Tuscany.
See you next Thursday for another scrummy helping of Pasta Grannies!
Follow the Pasta Grannies adventure over on....
Facebook
/ pastagrannies
Instagram
/ pastagrannies
Twitter
/ pastagrannies
website
www.pastagrannies.com
I remember having this in Firenze!
The server came out with it and I said “that looks beautiful” - he shook his head and poured half a cup of olive oil on top - “now it’s beautiful ” he said 😂😂 and he was right! I need to try this
that's a good story 😊🌺
I love how simple this seems! This was probably one of the most comforting dishes we had when we were in Tuscany.
After making such a heartwarming meal, her thank you melted my heart.
My Tuscan mother made it all the time. She did add a clove of garlic as well. I didn't see this nonna add salt and pepper, but of course you need it, and lots of grated cheese when serving. If I have a Parmigiano rind I add that while it's cooking. You can also add other vegetables, whatever is in season. It's all your days vegetable requirements in one bowl, and it's delicious.
It's a fab soup I make regularly too 😊 best wishes, Vicky
This is such a lovely idea to have the grandma's show us some great Italian recipes.
I'd love to see written recipes with each episode so I don't have to rewatch every time to make it anything and also makes it easier to search for when I don't remember the type of pasta or dish... Love these mini episodes!!!!
hi Lisa, I am currently in discussion with a book publisher. Keep your fingers crossed! best wishes, Vicky
YAY! ;)))
Ottimo piatto
Specialmente nei mesi freddi.
Brava.
Your channel is amazing. I just came back from Tuscany. Miss it everyday.
I also added chopped zucchini and it was very delicious 😋 I had this soup in Florence and loved it so I had to make it at home.
Made today.
"pepolino herb" is the Toscan name for thyme. 00:30 "ribollita" = "boiled again". 😊🇮🇹🍲🍲🍲🍲
Fantastico! I will do it today as I bought Tuscany bread few days ago in Pisa😋😋
Perfect meal for a cold winter day. Buon Natale Vicky!
I had this soup in Monticchiello near Pienza. Fabulous!
It's soup we have often during the winter months 😀 best wishes, Vicky
I will be trying ribollita soup cause it looks delicious and hearty. 😤😤😤
Ate it last week in Florence. I loved this stew/soup.
I make soup very similar,with Beans, Kale,Swiss chard,Spinach,whatever I have, but,let me tell you, altho,mine is delicious and does always taste better the next day,it still is 2nd to having that scrumptious bread layered between it.. A must try for sure. Thank you so much..xo
Love your channel. Grazie a Le nonne.
Ribollita Is the 🇦🇹Tuscany's🇦🇹Regional Soup! 🍲
I want ribollita. I am here because I watched a TV show and they mentioned ribollota
please try and explain these grannies not to cook in aluminium! lovely soup/stew.
Hi Vicky do you know it they every add meat to it. When i went to Italy I had Ribolita without meat and it was sooo good. Is it a soup/stew that you can add any left over stuff you have in your frige? Thank you for sharing your videos and Happy Holidays to You and all your Pasta Grannies!!!!!!
Traditionally no, there's no meat in ribollita. this is a prime example of Tuscan "poor" cuisine, meat was a rarity and the bread used was stale. but you can add some stock instead of water.
Pepolino herb I think it's thyme. Some add some rosemary.
Beautiful but soo much Olive oil.
Did not show how to make it.
ma una roba così Toscana..perché ce la dite in inglese!!..mah..vallo a capi'!!
Perché l'italiano è parlato da meno dell'6% della popolazione mondiale?