Woman Baker Cook Samosa and Traditional Kopoo of Kerman IRAN|Cooking Bread|Street Food

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  • Опубликовано: 8 сен 2024

Комментарии • 7

  • @sufyan1964
    @sufyan1964 Год назад

    This was beautiful amazing and verey impressive

  • @Reinolds_Recipes
    @Reinolds_Recipes 2 года назад

    Looking good :) you are a great chef, wish I could taste 😍 keep sharing please… I’m subscribed to your channel! 💪

    • @persianfoodzone1891
      @persianfoodzone1891  2 года назад

      Thank you bro for your nice comment and support 🙏🏻🌹

  • @alfaalfa9488
    @alfaalfa9488 Год назад

    Would be nice to show the process of making the contents for inside! 😛

    • @persianfoodzone1891
      @persianfoodzone1891  Год назад

      Sorry bro. Yes i know . But it's a simple cooking of potato and adding some spices. Sometimes it's not possible to make full video about each detail

  • @TyroneKauai
    @TyroneKauai Год назад

    I never had fried bread. Can you tell me how do you eat this? What kind of food do you it with and do you eat it for lunch or dinner? I have seen videos from street venders in India making fried bread similar to this, but I didn't know you eat fried bread in Iran too.

    • @persianfoodzone1891
      @persianfoodzone1891  Год назад

      yes bro it's fried. and she use the oven because of high temperature and also available in their shop. also i should say we eat this as a Snack.not main meal.some body like to eat with yogurt 😉 . we have also another fried bread which i will make a video later soon