Hope you enjoy this full Vidyarthi Bhavan breakfast with the inimitable Sihi Kahi Chandr Sir. Take care; stay safe and strong. Happy eating. If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Please also consider Mahalakshmi tiffin room which is in DVG road and very close to vidyarthi bhawan. Khali dose in there is probably the best Khali dose i have ever eaten. It's not exaggerating if I say that it's better than the Khali dose of Dwarka Bhawan.
After watching your previous video of vidyarthi bhavan, I went and tasted the masala dosa. It was the most horrible dosa I have ever tested in my life. The chutney was the worst. I don't know why people are so crazy about this hotel. It's good for nothing guys. Don't go. Hotel Dwarka which I visited on the same day after watching your video that is like 1-2 km from this hotel was amazing. Almost 0 oil in the Khali dosa and was very tasty. It's costly but tasty
Honestly not to be wierd with my description here. This definetly seems like a food-gasm. When the superstar Kripal and the legend Chandru come together, this video just blows out of proportion creating a whole level food-gasm. Describing how a food is processed when it's on a plate till going into the mouth is definitely an skill in the resume. Hats off to your content
When I was studying in National High School, I used to visit occasionally, then the dosa cost was 40 or 45 Paise in the year 1972-75. Some old memories.
Mr Chandru describes food as an emotion . Watching the pair of you together, makes me want you both to do a greatest Indian dishes series .it would be truly amazing. If he rides a motorbike too , then you could be the Indian version of UK chef pair "The Hairy Bikers "
I first went to Vidyarthi Bhavan as a schoolboy in 1990….the place was packed , so they gave me a small wooden stool to sit on near the kitchen. The dosa was flipped into my plate right from the griddle and they took chutney straight out of the tilting wet grinder ( I was sitting close by)and poured it into my plate 😀😀😀😀😀, I know it doesn’t happen nowadays, they strictly control entry of people from 6 am , but this is my personal titbit from 32 years ago , when it was still the old setup
It was in 1962 that I was taken to Vidyarthi Bhavan by my cousin. Going to a hotel and eating was forbidden in our community in thase days. The dosa I ate there was so tasty that I ordered for the second one. Then onwards I visited that place everytime I came to Bengalururu from Hassan. Sort of got addicted. God bless them
Now this is what I call enjoying the food to the core...both of them literally behaving like kids who have savored the tasty food for the first time and emitting TRUE EMOTIONS...NOT ACTING Simply loved watching the episode sirs😍
For those who do not know.. Chandru got this title 'Sihi Kahi' Chandru from old famous serial he acted. Serial name was Sihi Kahi (Literally means sweet, bitter😄). He met his future wife in this serial, who also got this title Sihi Kahi Geeta! He is very famous for producing clean comedy serials
@@ArunKumar-vl4vl Also he's a food critic and food show host himself. Everybody knows him in Karnataka as the guy who has a very weird but satisfying sound he makes when he eats the food :D
Oh! My ,Even Sihi Kahi Chandru Sir is as poetic as Kripal Sir in describing Idlis. Both complement each other so well. This is what happens when two foodies meet up over some lovely food. Nice to see both of them together.
A glorious sight for the eyes A pleasent smell for the nose A delicious taste for the tongue A satisfaction for your soul A kripal sirs motivation for our senses to uplift even though we don't taste it.. it makes us feel the sense of taste.
This episode for me is nothing short of a SHOLAY combination where in two SUPERSTARS who are food lovers to the core come together to give us an insight into the food we know since ages... Hats off to you both👌👍
EXCELLENT Presentation 👍 I live in Delhi but whenever I go to Bengluru I always make it a point to eat at Vidyarthi Bhavan for the last 40years. All the items taste same as it used to be 40 years back 👌🙏😊
Oh my god while eating you guys are describing this dosa so well , i am from Kolhapur I feel like to come to Bengaluru just to eat Vidyarthi Bhavan dosa 😋🤤
I completely loved the entire episode. All we can see is two person having the same kind of passion towards relishing the flavors of the food. And the memories places like this bring in just mind blowing. Huge respect to both.
Feeling excited to watch the play Vidyarthi Bhavan same as to visit Vidhyarthi Bhavan and have dose. I sure I am not able to understand the single word in play ( being Maharashtrian not knowing Kannada) but definitely it will be a virtual treat for me , specially seeing glimpse and the character chosen and the way they dressed . I could say I watched a play and not heard the shrutika. Some of the icon become the Story by itself Vidyarthi Bhavan is one of it. Happy eating.
What a wonderful description of iconic foods. I'm from North East but watching your vlogs on food I'm really excited to go to those places and experience it's amazing taste. Thank you Sir
just visited last month sir after watching your old video of vidyarthi bhavan .i can say this life time memory for me . i am from gujarat .thanks kripal sir and vidhyrathi bhavan
After watch 1000+ episodes of food lovers tv today i actually felt emotional after seeing both Sihi Kahi Chandru and Kripal sir both reviewing the food together. Both have become a part of my life as i always used to watch both of them when i have food. Sihi kahi chandru’s bombat bhojana was my favorite program few years ago when i was a student and now its food lovers tv. I cannot have lunch without watching their episodes. In a small village where i live we dont get all these food what you usually taste, but these people have made us feel somewhat satisfied atleast by watching their food review. Thanks a lot.
Kripal sir, All credit must go to you and your team to revive attachment towards traditional food items, away from Thai, Mexican, Chinese,japanese food which have become craze these days. We must preserve age old culinary dishes for coming generation's. Today our variety of breakfast and meals items are on verge of extinction if we for not promote rightly. Vidyarthi bhavan food speciality is unmatchable. Chandr sir's way of explaining delicacies adds additional punch power to the taste.
@kripal, it's Very nice to hear you speak in kannada. Appreciate your effort. Frankly telling sihi kahi chandru dint speak even half which you have spoken.
I shed a tear of happiness seeing Mr Sihi Kahi Chandru share his nostalgia and his emotional connect to the restaurant. For me, it is always going to Dodda Ganapathi Swamy Temple and the Bull temple and following it up with either breakfast at Vidyarthi Bhavan or lunch at the original MTR.
Ohh God describing a food in such a beautiful way...wow..I'm from Jharkhand ...I may not be a good dosa person but seeing u guys eating like that definitely blew up my mouth with water🤤🤤..
This vedio was not about a review...it was a documentary all by itself...!!! Thank you very much food lovers tv team for making this episode happen..!!🤩😀🙂👌👏
This is the Best Episode.. Amazing both of you. Straight from the Heart. Brings back all the great memories of the Vidhyarthi Bhavan Dosa and experience
I came from north east part of India so never familiar with South Indian food in big way but the way this both gentleman describe the food in whole artistic way is utmost the blissful moment never watched this long video so far it’s so amazing food is such a big part of culture,emotion & it’s almost reflect a journey of our life.
I can describe the entire video in 3 words! "ERADU MOTTEYA KATHE" ♥️ love u guys😘😍 Kripal sir and sihi kahi chandru sir both never miss an opportunity to make their audience drool😂♥️
Happy to see to Legendary food vloggers together. Both are down to earth. Few months ago got to see Shri Chandru sir in Belgaum and I remembered Kripal sir also visited Belgaum. Today both together.
26:30 to 26:49 is my favourite part of the video. Kripal sir's description Abt masala upma is amazing, I watched that portion repeatedly, u cn c different style of kripal sir 😃
This is one of the best video in recent times. Listening to Kripal Sir's amazing description, Chandru Sir's experiences and fun, watching loads of thuppa and crispness and nostalgic memories of Vidyarthi Bhavan. Just watching such videos will relax your mood and makes you feel about good things of life. Wonderful.. !!
Kripal's explanation is always awesome to add to his explanation Chandru's explanation projects the viewer's taste buds starts raining with digestive juices👌👌👌👌
What a brilliant duo combination of Bombhat bhojana Sihi Kahi Chandru & Kripal Amanna at Vidhyarthi Bhavan. The former is recipe guru and the latter food relishing badshah. Watching Sihi Kahi Chandru's mouthwatering TV show " Bombat Bhojana" featuring recipies of super and innovative vegetarian dishes humming Kannada couplets is a delight. I have been relishing the masale dhose for the past 60 years at Vidhyarthi Bhavan when I was 10, the taste has never been compromised till date. And the excellent presentation of the video by Kripal Amanna makes it outstanding.
I met Sihi Kahi Chandru sir in Bangalore film festival at Orion mall few years back .He & his wife were generous enough to oblige for a photograph together . Thanks Chandru Sir we love you
Superb conversation between two food connoisseurs .. just love to hear people who have common passions and describe it so enthusiastically.. Kripal sir pls do similar episodes with chandru sir whenever you can
Wow! What a combination! In fact while we were in Bengaluru for about four years, my wife and myself were regularly watching tv shows on food including those wherein Chandru was the host. Nostalgia!
I had been to Bangalore quite a few times but haven't heard of this place.. gone to MTR and swagat if I am not wrong... but made up my mind to eat here on my next visit..
Beautiful prose with a wonderful description around simple yet extraordinary Indian cuisine. The rest of the world is still trying to catch up with the nuanced and sophisticated flavours of Indian food.
Absolutely loved this episode.i am great fan of both of these icons... And also I am a huge dosa lover...thanks for making this episode.. hope to see more of interesting food ahead
Your guest seems to have overshadowed you in his expression by describing each & every dish inducing an appetite. Not for a single moment undermining your performance, which we are accustomed to. Hats off!
Wow, what an episode of Vidyarthibhavan... enjoyed each and every moment of this episode with Chandru Sir... watched many food reviews of Kripal, this is a very unique one... am watching it after our dinner, and half way through with the video... but, am too hungry now... that is impact of such video, thank you very much Kripal for this wonderful video....
Two foodie stalwarts coming together to enjoy the dose at the evergreen Vidyarthi Bhavan 🌟 Enjoyed this episode. My hunger has increased multiple folds while watching😋
The way dey both explain about food.. D real admirer of food.. I love ds kinda Ppl who really adore food... And all senses lik dey said as a soul got body to sense.. Smell hear taste look feel touch... I lov ds
Belonging to northern part of India and spent all my life in Delhi, I can 100% say that Dosa and Idli is the most comforting food that we Indians have, that piping hot sambhar combined with chutney and Idli hugs your stomach like anything ... the satiation of eating a dosa and digging for aalo masala, and then dipping it with chutney is out of the world. The way you both have narrated these very simplistic dishes is sure to make me run for the kitchen and steam some idlis or make a dosa!
Sir, good afternoon, it's really an eye feasting vlog, sir, no one is there like you that expressing love towards food, but today sir, ("The iconic nochies of Vidyardhi bhawan,)Sri chandru sir, has stolen all credit with his energy nd discrimination. Sir ,thank you for bringing out the best out best .
The Best Episode with a blend of a Dramatist eyes through Vidhyarthi Bhavan Masal Dosai. Most flavorful expression which made feel amidst you guys eating Masala Dosa & Oh My God, believe me your expressions started getting aroma from where you ate into my nose. So realistic & true. 🌷🙏🌷👌🌷👍🌷🙏🌷
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Hope you enjoy this full Vidyarthi Bhavan breakfast with the inimitable Sihi Kahi Chandr Sir. Take care; stay safe and strong. Happy eating.
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Please also consider Mahalakshmi tiffin room which is in DVG road and very close to vidyarthi bhawan. Khali dose in there is probably the best Khali dose i have ever eaten. It's not exaggerating if I say that it's better than the Khali dose of Dwarka Bhawan.
Angels❤
After watching your previous video of vidyarthi bhavan, I went and tasted the masala dosa. It was the most horrible dosa I have ever tested in my life. The chutney was the worst. I don't know why people are so crazy about this hotel. It's good for nothing guys. Don't go. Hotel Dwarka which I visited on the same day after watching your video that is like 1-2 km from this hotel was amazing. Almost 0 oil in the Khali dosa and was very tasty. It's costly but tasty
Honestly not to be wierd with my description here. This definetly seems like a food-gasm. When the superstar Kripal and the legend Chandru come together, this video just blows out of proportion creating a whole level food-gasm. Describing how a food is processed when it's on a plate till going into the mouth is definitely an skill in the resume.
Hats off to your content
You have to try Dose in Preeti Canteen in Birur.
When I was studying in National High School, I used to visit occasionally, then the dosa cost was 40 or 45 Paise in the year 1972-75. Some old memories.
Do you find any difference in taste now and back then ...
@@mithunus6953 yes.
Good to hear
Its not good
very good Sir
reminded me of Gayatri bhajan at Himayat Nagar Hyderabad. Its not there anymore but what a place it was...
Like twins together to narrate the food descriptions with a touch of great smiles in every bite while tasting it👌
Mr Chandru describes food as an emotion . Watching the pair of you together, makes me want you both to do a greatest Indian dishes series .it would be truly amazing. If he rides a motorbike too , then you could be the Indian version of UK chef pair "The Hairy Bikers "
Great idea. These two guys need their own show. Sihi kahu chandru matched and sometimes bettered kripal’s adjectives :))
I first went to Vidyarthi Bhavan as a schoolboy in 1990….the place was packed , so they gave me a small wooden stool to sit on near the kitchen. The dosa was flipped into my plate right from the griddle and they took chutney straight out of the tilting wet grinder ( I was sitting close by)and poured it into my plate 😀😀😀😀😀, I know it doesn’t happen nowadays, they strictly control entry of people from 6 am , but this is my personal titbit from 32 years ago , when it was still the old setup
That's a wonderful Vidyarthi Bhavan memory.
It was in 1962 that I was taken to Vidyarthi Bhavan by my cousin. Going to a hotel and eating was forbidden in our community in thase days. The dosa I ate there was so tasty that I ordered for the second one. Then onwards I visited that place everytime I came to Bengalururu from Hassan. Sort of got addicted.
God bless them
@@krishnaswamynavalsrinivasa8860 good to see old age lovely people sharing their memories 😊
Two Legends in one screen. I am damn sure cameraman will be confused where to focus. 😂😂😂
Now this is what I call enjoying the food to the core...both of them literally behaving like kids who have savored the tasty food for the first time and emitting TRUE EMOTIONS...NOT ACTING
Simply loved watching the episode sirs😍
For those who do not know.. Chandru got this title 'Sihi Kahi' Chandru from old famous serial he acted. Serial name was Sihi Kahi (Literally means sweet, bitter😄). He met his future wife in this serial, who also got this title Sihi Kahi Geeta! He is very famous for producing clean comedy serials
Thank you, I was actually wondering this.
A good bit of information man!! Thanks from us non Kannadigas for helping us understand more about this lovely guy.
@@ArunKumar-vl4vl Also he's a food critic and food show host himself. Everybody knows him in Karnataka as the guy who has a very weird but satisfying sound he makes when he eats the food :D
ಕೃಪಾಲ್ ಸರ್ ನಿಮ್ಮೆಲ್ಲಾ ವೀಡಿಯೋ ಗಳು ಅದ್ಭುತ ಅತ್ಯದ್ಭುತ 👌👌
ಕನ್ನಡ ಕಲ್ಪವೃಕ್ಷ ಕರ್ನಾಟಕ ಕಾಮಧೇನು 🙏
ತುಂಬ ಧನ್ಯವಾದಗಳು 🙏🙏
Oh! My ,Even Sihi Kahi Chandru Sir is as poetic as Kripal Sir in describing Idlis. Both complement each other so well. This is what happens when two foodies meet up over some lovely food. Nice to see both of them together.
I’m from tirupati Andhra pradesh just watched your video & tomorrow I’m travelling to Bangalore to eat dosa I love your videos
A glorious sight for the eyes
A pleasent smell for the nose
A delicious taste for the tongue
A satisfaction for your soul
A kripal sirs motivation for our senses to uplift even though we don't taste it.. it makes us feel the sense of taste.
ಭಲೇ ಜೋಡಿ. All the best. Love your channel. ಶಿವನೇ ಶಂಭುಲಿಂಗ, ಗುರುವೇ ತಿಪ್ಪೇಶಾ 🙏
BOMBAT !!!! is what one can expect when two amazing personalities, food lovers collaborate at the iconic Vidyarthi Bhavan.
This episode for me is nothing short of a SHOLAY combination where in two SUPERSTARS who are food lovers to the core come together to give us an insight into the food we know since ages...
Hats off to you both👌👍
EXCELLENT Presentation 👍 I live in Delhi but whenever I go to Bengluru I always make it a point to eat at Vidyarthi Bhavan for the last 40years. All the items taste same as it used to be 40 years back 👌🙏😊
Two foodies cordially sculptured the taste of Vidyarthi Bhavan... an excellent video from Kripal bro.. thank you.
Oh my god while eating you guys are describing this dosa so well , i am from Kolhapur I feel like to come to Bengaluru just to eat Vidyarthi Bhavan dosa 😋🤤
I want to say the same 🙌👍👏👌
That way the dosa is .which will describe of its own way of texture love ❤️ served hot at vidyarthi bhavan ,mesmerizingly captured @foodloverstv
Pls don't do that, it's not worth it
Happy eating for when you do, Sadashiv.
Try CTR and Thaza Thindi
I completely loved the entire episode. All we can see is two person having the same kind of passion towards relishing the flavors of the food. And the memories places like this bring in just mind blowing. Huge respect to both.
Feeling excited to watch the play Vidyarthi Bhavan same as to visit Vidhyarthi Bhavan and have dose. I sure I am not able to understand the single word in play ( being Maharashtrian not knowing Kannada) but definitely it will be a virtual treat for me , specially seeing glimpse and the character chosen and the way they dressed . I could say I watched a play and not heard the shrutika. Some of the icon become the Story by itself Vidyarthi Bhavan is one of it. Happy eating.
I have never visited Bangalore,but eat twice at vidyardi bavan from your videos
What a wonderful description of iconic foods. I'm from North East but watching your vlogs on food I'm really excited to go to those places and experience it's amazing taste. Thank you Sir
just visited last month sir after watching your old video of vidyarthi bhavan .i can say this life time memory for me . i am from gujarat .thanks kripal sir and vidhyrathi bhavan
2 food icons of Karnataka in single frame 👌
What about vagarane dabbi murali😂
Muruli one missing 😀
@@Mo1-1604 yes😎😂
Nice to see two perspectives towards food one poetically describing the food and other scientifically😃
After watch 1000+ episodes of food lovers tv today i actually felt emotional after seeing both Sihi Kahi Chandru and Kripal sir both reviewing the food together. Both have become a part of my life as i always used to watch both of them when i have food. Sihi kahi chandru’s bombat bhojana was my favorite program few years ago when i was a student and now its food lovers tv. I cannot have lunch without watching their episodes. In a small village where i live we dont get all these food what you usually taste, but these people have made us feel somewhat satisfied atleast by watching their food review. Thanks a lot.
I have never watched a 40 minute food video till date. Enjoyed this lovely episode ❤. Simply fantastic 👏👏🙌 - From Chennai.
One of my 2 favourite food reviewer's in a single frame ❤️
Kripal taavu hat tegeddiddare ibbara jodi innoo chandagi kanabahuddittu
ಇಬ್ಬರೂ ಘಟಾನುಘಟಿಗಳೂ ಚೆನ್ನಾಗಿ ವಣಿ೯ಸ್ತಿರೋದು ನೋಡಿದರೆ,ಈಗಲೇ ಹೋಗಿ ತಿನ್ನಬೇಕು ಅನ್ಸುತ್ತೆ, ಧನ್ಯವಾದಗಳು ಇಬ್ಬರಿಗೂ
Sihi kahi chandru is a household name from a very very long time especially for his comedy roles in 80s and 90s.
Absolutely enjoyed this video.❤️ Chandru sir is very adorable just like Kripal. The food , oh my god, i couldn't stop salivating ❤️
The 2 Culinary stalwarts Combo amalgamated in 1 show, Fantastic.👌
Sihi kahi chandru sir started first cooking show in kannada.. only 90s kids can feels it
Kripal sir,
All credit must go to you and your team to revive attachment towards traditional food items, away from Thai, Mexican, Chinese,japanese food which have become craze these days.
We must preserve age old culinary dishes for coming generation's. Today our variety of breakfast and meals items are on verge of extinction if we for not promote rightly.
Vidyarthi bhavan food speciality is unmatchable.
Chandr sir's way of explaining delicacies adds additional punch power to the taste.
@kripal, it's Very nice to hear you speak in kannada. Appreciate your effort.
Frankly telling sihi kahi chandru dint speak even half which you have spoken.
I shed a tear of happiness seeing Mr Sihi Kahi Chandru share his nostalgia and his emotional connect to the restaurant. For me, it is always going to Dodda Ganapathi Swamy Temple and the Bull temple and following it up with either breakfast at Vidyarthi Bhavan or lunch at the original MTR.
Ohh God describing a food in such a beautiful way...wow..I'm from Jharkhand ...I may not be a good dosa person but seeing u guys eating like that definitely blew up my mouth with water🤤🤤..
This vedio was not about a review...it was a documentary all by itself...!!!
Thank you very much food lovers tv team for making this episode happen..!!🤩😀🙂👌👏
We want some more episode with these two combination
ತುಂಬಾ ಖುಷಿ ಆಯ್ತು ನಿಮ್ಮಿಬ್ರುನ್ನ ನೋಡಿ, ಅಪೂರ್ವ ಸಂಗಮ most expected also tku sooo much
Iam.from chennai , sambar here is different from karnataka ...where jaggery is added to give a Sweet touch....but I love both the cousines
Each has its appeal.
@@FoodLoversTV yes sir .... I wishe to taste all cusines...each has its own best flavour 😋
Thanks
Thank you, Madhava. Appreciate your support. 🙏
This is the Best Episode.. Amazing both of you. Straight from the Heart. Brings back all the great memories of the Vidhyarthi Bhavan Dosa and experience
I came from north east part of India so never familiar with South Indian food in big way but the way this both gentleman describe the food in whole artistic way is utmost the blissful moment never watched this long video so far it’s so amazing food is such a big part of culture,emotion & it’s almost reflect a journey of our life.
You both should do a show together often! Match made in Heaven!
I can describe the entire video in 3 words! "ERADU MOTTEYA KATHE" ♥️ love u guys😘😍
Kripal sir and sihi kahi chandru sir both never miss an opportunity to make their audience drool😂♥️
Yargu thayal mele kudl illa🤣🤣
Happy to see to Legendary food vloggers together. Both are down to earth. Few months ago got to see Shri Chandru sir in Belgaum and I remembered Kripal sir also visited Belgaum. Today both together.
Finally Kripal sir found another Food poet...n Very happy to see Ashish actor with Kripal in the earlier videos ..A fan from Chennai.
It's always a pleasure to watch your videos Kripal sir..great work ❤️❤️
26:30 to 26:49 is my favourite part of the video. Kripal sir's description Abt masala upma is amazing, I watched that portion repeatedly, u cn c different style of kripal sir 😃
This is one of the best video in recent times. Listening to Kripal Sir's amazing description, Chandru Sir's experiences and fun, watching loads of thuppa and crispness and nostalgic memories of Vidyarthi Bhavan. Just watching such videos will relax your mood and makes you feel about good things of life. Wonderful.. !!
Happy you enjoyed the watch, Kishor.
Kripal's explanation is always awesome to add to his explanation Chandru's explanation projects the viewer's taste buds starts raining with digestive juices👌👌👌👌
What a brilliant duo combination of Bombhat bhojana Sihi Kahi Chandru & Kripal Amanna at Vidhyarthi Bhavan. The former is recipe guru and the latter food relishing badshah. Watching Sihi Kahi Chandru's mouthwatering TV show " Bombat Bhojana" featuring recipies of super and innovative vegetarian dishes humming Kannada couplets is a delight. I have been relishing the masale dhose for the past 60 years at Vidhyarthi Bhavan when I was 10, the taste has never been compromised till date. And the excellent presentation of the video by Kripal Amanna makes it outstanding.
Kripalji,
It's like watching Sachin and Veeru batting. Fireworks 🎆
Enjoyed 😉
I am a Bangalorean staying in Muscat and my mouth is watering 🤤
So good to watch nice and beautiful videos like this thanks for sharing.;[]
Both the awesome teachers of food are on dosa class...♡
I met Sihi Kahi Chandru sir in Bangalore film festival at Orion mall few years back .He & his wife were generous enough to oblige for a photograph together . Thanks Chandru Sir we love you
One of the best episodes ever. So genuine. A class above anything else we see on Digital Media....
A complete combination. Simply enjoyed.
Wish someone could talk to the chefs too 👨🍳 with passion , Chefs are the ones who work hard and put a smile on customers face .
In this video all I saw was two kids relishing and expressing their heart content.
Trully enjoyed the video sir
Commentary on the Dosa was exquisite. The aroma, taste reaches people who are not eating. Just brilliant!
Superb conversation between two food connoisseurs .. just love to hear people who have common passions and describe it so enthusiastically..
Kripal sir pls do similar episodes with chandru sir whenever you can
When both food lovers come together, This is how wonderful episode will be😍♥️
Wow! What a combination! In fact while we were in Bengaluru for about four years, my wife and myself were regularly watching tv shows on food including those wherein Chandru was the host. Nostalgia!
Enjoyed this episode thoroughly! Chandru sir and you should be given DOCTORATE for the kind of explanations and expressions😇
Hi Kripalamanna, One of the best video I have ever seen, Thanks for this video 😊
Nice engaging and amusing..lovely video 👌
I had been to Bangalore quite a few times but haven't heard of this place.. gone to MTR and swagat if I am not wrong... but made up my mind to eat here on my next visit..
Beautiful prose with a wonderful description around simple yet extraordinary Indian cuisine. The rest of the world is still trying to catch up with the nuanced and sophisticated flavours of Indian food.
After long time again good to see
Two foodie giants and iconic Vidhyarthi Bhavan...wow! 😋😋😂 One of these best episodes ❤️👍🏼
Nice to see 2 brothers chandranna and tamanna both together and reviewing the food.
Good chutney and masala dosa ignites a fire in your stomach ❤️ I liked the tutorial," How to eat Dosa".
Super sihi kahi chandru sir !!! The way you explain masal dosa , I feel like running to vidyarthi bhavan right now !!
Definitely need to try - Vidyarthi Bhavan - Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru.
The way you guys describe food is really amazing. My mouth waters when I hear your description. It was a music to ears...
Food lovers tv is not only channel its an emotion ❤️ lots of love to kripal sir
Beautiful dosa with chatni what a wonderful.
Absolutely loved this episode.i am great fan of both of these icons... And also I am a huge dosa lover...thanks for making this episode.. hope to see more of interesting food ahead
Already watched it twice ..
When video published
Nw while eating my food
Seeing the both legendary together gave the same happiness and satisfaction as eating dosa at vidyarti bhavana...
Love u both 💕..
Very good combination both.. best episode. Kripal and chandru...chandrus acting in comedy roles are more enjoyable like masala dose
Your guest seems to have overshadowed you in his expression by describing each & every dish inducing an appetite. Not for a single moment undermining your performance, which we are accustomed to. Hats off!
This was something special! Thank you
Wow, what an episode of Vidyarthibhavan... enjoyed each and every moment of this episode with Chandru Sir... watched many food reviews of Kripal, this is a very unique one... am watching it after our dinner, and half way through with the video...
but, am too hungry now... that is impact of such video, thank you very much Kripal for this wonderful video....
It s really feast for eyes to watching two legendary persons in one frame..Kripal sir i admired for your work....Excellent..
Two foodie stalwarts coming together to enjoy the dose at the evergreen Vidyarthi Bhavan 🌟
Enjoyed this episode. My hunger has increased multiple folds while watching😋
The way dey both explain about food.. D real admirer of food.. I love ds kinda Ppl who really adore food... And all senses lik dey said as a soul got body to sense.. Smell hear taste look feel touch... I lov ds
Belonging to northern part of India and spent all my life in Delhi, I can 100% say that Dosa and Idli is the most comforting food that we Indians have, that piping hot sambhar combined with chutney and Idli hugs your stomach like anything ... the satiation of eating a dosa and digging for aalo masala, and then dipping it with chutney is out of the world. The way you both have narrated these very simplistic dishes is sure to make me run for the kitchen and steam some idlis or make a dosa!
This video is an emotion of Karnataka 🇮🇳
A great Combination of Food Lovers @ Food Lovers TV in Vidyarthi Bhavan
Sir, good afternoon, it's really an eye feasting vlog, sir, no one is there like you that expressing love towards food, but today sir, ("The iconic nochies of Vidyardhi bhawan,)Sri chandru sir, has stolen all credit with his energy nd discrimination. Sir ,thank you for bringing out the best out best .
not a big fan of VB or VB Dosa but here to watch two food legends at a place and their crazy love for food
The Best Episode with a blend of a Dramatist eyes through Vidhyarthi Bhavan Masal Dosai.
Most flavorful expression which made feel amidst you guys eating Masala Dosa & Oh My God, believe me your expressions started getting aroma from where you ate into my nose. So realistic & true.
🌷🙏🌷👌🌷👍🌷🙏🌷
Far from home 5000 miles away
This video brings me back to Bengaluru
Thank you!
Awesome appreciation of great food. They have taken it to next level. It has been raised to highest level of being a fine Art. 👍👍👏👏
Nice Video 👍
Vidhyarthi Bhavan
Dosa & etc.,👍
Woooohhhhh,2 Legendary food gods in one FRAME ♥️♥️♥️♥️