Bombat Vidyarthi Bhavan Full Breakfast With Legendary Sihi Kahi Chandru!
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- Опубликовано: 19 май 2022
- #vidyarthibhavanbangalore #sihikahichandru #kripalamanna
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A couple of weeks ago, I watched a beautiful Kannada play that not only chronicled the iconic Vidyarthi Bhavan but also brought alive the emotional connect that patrons have with this institution over the decades. Amongst the brilliant characters portrayed, a pivotal performance was that of famed actor and food legend, Sihi Kahi Chandru, who gave voice to the Vidyarthi Bhavan masala dosae, the heart of a tiffin experience at the 77-year-old eatery. In the course of our conversation backstage, Chandru Sir and I quickly decided we should savour a full tiffin at Vidyarthi Bhavan soon. This isn’t your typical Gourmet On The Road episode, but it makes an attempt to capture our experience at the breakfast that followed. Hope you enjoy this one. Take care; stay safe and strong. Happy eating.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Vidyarthi Bhavan, Address: 32, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004; tel: +91 80 2667 7588
LOCATION TAG - goo.gl/maps/jX4YeivtBhozhtqX9
TIMINGS: Monday to Thursday - 630am to 1130am, 2pm to 8pm, Saturdays, Sundays & Public holidays - 630am to 12pm, 230pm to 8pm. Closed on Fridays.
Rates - Uddina Vade - Rs. 33 (usd 0.4), Idli - Rs. 17 (usd 0.2), Poori Sagu - Rs. 50 (usd 0.6), Kharabath - Rs. 32 (usd 0.4), Kesari Bath - Rs. 32 (usd 0.4), Masala Dosae - Rs. 65 (usd 0.8), Coffee - Rs. 20 (usd 0.3)
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Hope you enjoy this full Vidyarthi Bhavan breakfast with the inimitable Sihi Kahi Chandr Sir. Take care; stay safe and strong. Happy eating.
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Please also consider Mahalakshmi tiffin room which is in DVG road and very close to vidyarthi bhawan. Khali dose in there is probably the best Khali dose i have ever eaten. It's not exaggerating if I say that it's better than the Khali dose of Dwarka Bhawan.
Angels❤
After watching your previous video of vidyarthi bhavan, I went and tasted the masala dosa. It was the most horrible dosa I have ever tested in my life. The chutney was the worst. I don't know why people are so crazy about this hotel. It's good for nothing guys. Don't go. Hotel Dwarka which I visited on the same day after watching your video that is like 1-2 km from this hotel was amazing. Almost 0 oil in the Khali dosa and was very tasty. It's costly but tasty
Honestly not to be wierd with my description here. This definetly seems like a food-gasm. When the superstar Kripal and the legend Chandru come together, this video just blows out of proportion creating a whole level food-gasm. Describing how a food is processed when it's on a plate till going into the mouth is definitely an skill in the resume.
Hats off to your content
You have to try Dose in Preeti Canteen in Birur.
When I was studying in National High School, I used to visit occasionally, then the dosa cost was 40 or 45 Paise in the year 1972-75. Some old memories.
Do you find any difference in taste now and back then ...
@@mithunus6953 yes.
Good to hear
Its not good
very good Sir
reminded me of Gayatri bhajan at Himayat Nagar Hyderabad. Its not there anymore but what a place it was...
Like twins together to narrate the food descriptions with a touch of great smiles in every bite while tasting it👌
I first went to Vidyarthi Bhavan as a schoolboy in 1990….the place was packed , so they gave me a small wooden stool to sit on near the kitchen. The dosa was flipped into my plate right from the griddle and they took chutney straight out of the tilting wet grinder ( I was sitting close by)and poured it into my plate 😀😀😀😀😀, I know it doesn’t happen nowadays, they strictly control entry of people from 6 am , but this is my personal titbit from 32 years ago , when it was still the old setup
That's a wonderful Vidyarthi Bhavan memory.
It was in 1962 that I was taken to Vidyarthi Bhavan by my cousin. Going to a hotel and eating was forbidden in our community in thase days. The dosa I ate there was so tasty that I ordered for the second one. Then onwards I visited that place everytime I came to Bengalururu from Hassan. Sort of got addicted.
God bless them
@@krishnaswamynavalsrinivasa8860 good to see old age lovely people sharing their memories 😊
ಕೃಪಾಲ್ ಸರ್ ನಿಮ್ಮೆಲ್ಲಾ ವೀಡಿಯೋ ಗಳು ಅದ್ಭುತ ಅತ್ಯದ್ಭುತ 👌👌
ಕನ್ನಡ ಕಲ್ಪವೃಕ್ಷ ಕರ್ನಾಟಕ ಕಾಮಧೇನು 🙏
ತುಂಬ ಧನ್ಯವಾದಗಳು 🙏🙏
Two Legends in one screen. I am damn sure cameraman will be confused where to focus. 😂😂😂
For those who do not know.. Chandru got this title 'Sihi Kahi' Chandru from old famous serial he acted. Serial name was Sihi Kahi (Literally means sweet, bitter😄). He met his future wife in this serial, who also got this title Sihi Kahi Geeta! He is very famous for producing clean comedy serials
Thank you, I was actually wondering this.
A good bit of information man!! Thanks from us non Kannadigas for helping us understand more about this lovely guy.
@@ArunKumar-vl4vl Also he's a food critic and food show host himself. Everybody knows him in Karnataka as the guy who has a very weird but satisfying sound he makes when he eats the food :D
Mr Chandru describes food as an emotion . Watching the pair of you together, makes me want you both to do a greatest Indian dishes series .it would be truly amazing. If he rides a motorbike too , then you could be the Indian version of UK chef pair "The Hairy Bikers "
Great idea. These two guys need their own show. Sihi kahu chandru matched and sometimes bettered kripal’s adjectives :))
Now this is what I call enjoying the food to the core...both of them literally behaving like kids who have savored the tasty food for the first time and emitting TRUE EMOTIONS...NOT ACTING
Simply loved watching the episode sirs😍
3 icons of Bengaluru! 2 humans, 1 historic restaurant😍
Oh! My ,Even Sihi Kahi Chandru Sir is as poetic as Kripal Sir in describing Idlis. Both complement each other so well. This is what happens when two foodies meet up over some lovely food. Nice to see both of them together.
A glorious sight for the eyes
A pleasent smell for the nose
A delicious taste for the tongue
A satisfaction for your soul
A kripal sirs motivation for our senses to uplift even though we don't taste it.. it makes us feel the sense of taste.
Two foodies cordially sculptured the taste of Vidyarthi Bhavan... an excellent video from Kripal bro.. thank you.
ಭಲೇ ಜೋಡಿ. All the best. Love your channel. ಶಿವನೇ ಶಂಭುಲಿಂಗ, ಗುರುವೇ ತಿಪ್ಪೇಶಾ 🙏
Oh my god while eating you guys are describing this dosa so well , i am from Kolhapur I feel like to come to Bengaluru just to eat Vidyarthi Bhavan dosa 😋🤤
I want to say the same 🙌👍👏👌
That way the dosa is .which will describe of its own way of texture love ❤️ served hot at vidyarthi bhavan ,mesmerizingly captured @foodloverstv
Pls don't do that, it's not worth it
Happy eating for when you do, Sadashiv.
Try CTR and Thaza Thindi
EXCELLENT Presentation 👍 I live in Delhi but whenever I go to Bengluru I always make it a point to eat at Vidyarthi Bhavan for the last 40years. All the items taste same as it used to be 40 years back 👌🙏😊
This episode for me is nothing short of a SHOLAY combination where in two SUPERSTARS who are food lovers to the core come together to give us an insight into the food we know since ages...
Hats off to you both👌👍
BOMBAT !!!! is what one can expect when two amazing personalities, food lovers collaborate at the iconic Vidyarthi Bhavan.
Commentary on the Dosa was exquisite. The aroma, taste reaches people who are not eating. Just brilliant!
I’m from tirupati Andhra pradesh just watched your video & tomorrow I’m travelling to Bangalore to eat dosa I love your videos
2 food icons of Karnataka in single frame 👌
What about vagarane dabbi murali😂
Muruli one missing 😀
@@Mo1-1604 yes😎😂
The 2 Culinary stalwarts Combo amalgamated in 1 show, Fantastic.👌
I completely loved the entire episode. All we can see is two person having the same kind of passion towards relishing the flavors of the food. And the memories places like this bring in just mind blowing. Huge respect to both.
One of my 2 favourite food reviewer's in a single frame ❤️
Kripal taavu hat tegeddiddare ibbara jodi innoo chandagi kanabahuddittu
I have never watched a 40 minute food video till date. Enjoyed this lovely episode ❤. Simply fantastic 👏👏🙌 - From Chennai.
Absolutely enjoyed this video.❤️ Chandru sir is very adorable just like Kripal. The food , oh my god, i couldn't stop salivating ❤️
After watch 1000+ episodes of food lovers tv today i actually felt emotional after seeing both Sihi Kahi Chandru and Kripal sir both reviewing the food together. Both have become a part of my life as i always used to watch both of them when i have food. Sihi kahi chandru’s bombat bhojana was my favorite program few years ago when i was a student and now its food lovers tv. I cannot have lunch without watching their episodes. In a small village where i live we dont get all these food what you usually taste, but these people have made us feel somewhat satisfied atleast by watching their food review. Thanks a lot.
What a wonderful description of iconic foods. I'm from North East but watching your vlogs on food I'm really excited to go to those places and experience it's amazing taste. Thank you Sir
Sihi kahi chandru sir started first cooking show in kannada.. only 90s kids can feels it
Nice to see two perspectives towards food one poetically describing the food and other scientifically😃
Ohh God describing a food in such a beautiful way...wow..I'm from Jharkhand ...I may not be a good dosa person but seeing u guys eating like that definitely blew up my mouth with water🤤🤤..
This vedio was not about a review...it was a documentary all by itself...!!!
Thank you very much food lovers tv team for making this episode happen..!!🤩😀🙂👌👏
Sihi kahi chandru is a household name from a very very long time especially for his comedy roles in 80s and 90s.
Feeling excited to watch the play Vidyarthi Bhavan same as to visit Vidhyarthi Bhavan and have dose. I sure I am not able to understand the single word in play ( being Maharashtrian not knowing Kannada) but definitely it will be a virtual treat for me , specially seeing glimpse and the character chosen and the way they dressed . I could say I watched a play and not heard the shrutika. Some of the icon become the Story by itself Vidyarthi Bhavan is one of it. Happy eating.
26:30 to 26:49 is my favourite part of the video. Kripal sir's description Abt masala upma is amazing, I watched that portion repeatedly, u cn c different style of kripal sir 😃
Kripal sir,
All credit must go to you and your team to revive attachment towards traditional food items, away from Thai, Mexican, Chinese,japanese food which have become craze these days.
We must preserve age old culinary dishes for coming generation's. Today our variety of breakfast and meals items are on verge of extinction if we for not promote rightly.
Vidyarthi bhavan food speciality is unmatchable.
Chandr sir's way of explaining delicacies adds additional punch power to the taste.
We want some more episode with these two combination
I shed a tear of happiness seeing Mr Sihi Kahi Chandru share his nostalgia and his emotional connect to the restaurant. For me, it is always going to Dodda Ganapathi Swamy Temple and the Bull temple and following it up with either breakfast at Vidyarthi Bhavan or lunch at the original MTR.
You both should do a show together often! Match made in Heaven!
just visited last month sir after watching your old video of vidyarthi bhavan .i can say this life time memory for me . i am from gujarat .thanks kripal sir and vidhyrathi bhavan
Woooohhhhh,2 Legendary food gods in one FRAME ♥️♥️♥️♥️
I can describe the entire video in 3 words! "ERADU MOTTEYA KATHE" ♥️ love u guys😘😍
Kripal sir and sihi kahi chandru sir both never miss an opportunity to make their audience drool😂♥️
Yargu thayal mele kudl illa🤣🤣
I am a Bangalorean staying in Muscat and my mouth is watering 🤤
ಇಬ್ಬರೂ ಘಟಾನುಘಟಿಗಳೂ ಚೆನ್ನಾಗಿ ವಣಿ೯ಸ್ತಿರೋದು ನೋಡಿದರೆ,ಈಗಲೇ ಹೋಗಿ ತಿನ್ನಬೇಕು ಅನ್ಸುತ್ತೆ, ಧನ್ಯವಾದಗಳು ಇಬ್ಬರಿಗೂ
It's always a pleasure to watch your videos Kripal sir..great work ❤️❤️
I have never visited Bangalore,but eat twice at vidyardi bavan from your videos
This is the Best Episode.. Amazing both of you. Straight from the Heart. Brings back all the great memories of the Vidhyarthi Bhavan Dosa and experience
ತುಂಬಾ ಖುಷಿ ಆಯ್ತು ನಿಮ್ಮಿಬ್ರುನ್ನ ನೋಡಿ, ಅಪೂರ್ವ ಸಂಗಮ most expected also tku sooo much
Both the awesome teachers of food are on dosa class...♡
Iam.from chennai , sambar here is different from karnataka ...where jaggery is added to give a Sweet touch....but I love both the cousines
Each has its appeal.
@@FoodLoversTV yes sir .... I wishe to taste all cusines...each has its own best flavour 😋
Happy to see to Legendary food vloggers together. Both are down to earth. Few months ago got to see Shri Chandru sir in Belgaum and I remembered Kripal sir also visited Belgaum. Today both together.
Two foodie giants and iconic Vidhyarthi Bhavan...wow! 😋😋😂 One of these best episodes ❤️👍🏼
This is one of the best video in recent times. Listening to Kripal Sir's amazing description, Chandru Sir's experiences and fun, watching loads of thuppa and crispness and nostalgic memories of Vidyarthi Bhavan. Just watching such videos will relax your mood and makes you feel about good things of life. Wonderful.. !!
Happy you enjoyed the watch, Kishor.
I came from north east part of India so never familiar with South Indian food in big way but the way this both gentleman describe the food in whole artistic way is utmost the blissful moment never watched this long video so far it’s so amazing food is such a big part of culture,emotion & it’s almost reflect a journey of our life.
Two equally complementing food divas well respected this food till the heaven of food gods🤩😋🤤
@kripal, it's Very nice to hear you speak in kannada. Appreciate your effort.
Frankly telling sihi kahi chandru dint speak even half which you have spoken.
I can actually feel the pain of cameraman while watching you two eat them 😂
Enjoyed this episode thoroughly! Chandru sir and you should be given DOCTORATE for the kind of explanations and expressions😇
The other person has lived his life in real manner. He has taught us How to Live one's life and Undoudetly no words for the host shree Kripal amana
Kripalji,
It's like watching Sachin and Veeru batting. Fireworks 🎆
Enjoyed 😉
Kripal's explanation is always awesome to add to his explanation Chandru's explanation projects the viewer's taste buds starts raining with digestive juices👌👌👌👌
When both food lovers come together, This is how wonderful episode will be😍♥️
I met Sihi Kahi Chandru sir in Bangalore film festival at Orion mall few years back .He & his wife were generous enough to oblige for a photograph together . Thanks Chandru Sir we love you
One of the best episodes ever. So genuine. A class above anything else we see on Digital Media....
Wish someone could talk to the chefs too 👨🍳 with passion , Chefs are the ones who work hard and put a smile on customers face .
Superb conversation between two food connoisseurs .. just love to hear people who have common passions and describe it so enthusiastically..
Kripal sir pls do similar episodes with chandru sir whenever you can
What a brilliant duo combination of Bombhat bhojana Sihi Kahi Chandru & Kripal Amanna at Vidhyarthi Bhavan. The former is recipe guru and the latter food relishing badshah. Watching Sihi Kahi Chandru's mouthwatering TV show " Bombat Bhojana" featuring recipies of super and innovative vegetarian dishes humming Kannada couplets is a delight. I have been relishing the masale dhose for the past 60 years at Vidhyarthi Bhavan when I was 10, the taste has never been compromised till date. And the excellent presentation of the video by Kripal Amanna makes it outstanding.
In this video all I saw was two kids relishing and expressing their heart content.
Trully enjoyed the video sir
Episodes on Vidyarthi Bhavan never get old!
INITIALLY I WAS CURIOUS TO KNOW WAT THESE TWO FOOD CRITICS WOULD REALLY SURPRISE AUDIANS WITH when THEY BOTH HAVE COME TO GETHER....
But very soon they started to speak about people stag line MUNCHE THARA ILLA... and gave proper analysis as to what it's all about that people reffering to.. Saying ITS NOT WHAT IT WAS like BEFORE...
I THINK that's really an IMPORTANT bit of the total vedio.. Something like these bringing out the reality is so good than beating around the bush.. The vedio was so touching with two giant personalities giving thier review on the plate... THEY MADE US SAVOUR when they murmured and made moaning noise tasting those foods...
Really heart touching one.. BY THE WAY the chemistry throughout the vedio between the two was so CONTAGIOUS... TOUCHY... AND WORTH WATCHING AGAIN...
KHUDOS TO THE TWO BIG GIANTS OF FOOD REVIWERS WORLD... Hope to see u "TOGETHER" again and again...
Can relate when Chandru Sir told “ he will get vada from outside when Idly is made in home”
Good chutney and masala dosa ignites a fire in your stomach ❤️ I liked the tutorial," How to eat Dosa".
Two foodie stalwarts coming together to enjoy the dose at the evergreen Vidyarthi Bhavan 🌟
Enjoyed this episode. My hunger has increased multiple folds while watching😋
Wow! What a combination! In fact while we were in Bengaluru for about four years, my wife and myself were regularly watching tv shows on food including those wherein Chandru was the host. Nostalgia!
neevibburu dristi tegiri sir..love u...
I remember going to VB in the 70s. Once I had dosa sitting in the back yard adjacent to the kitchen . My place was next to a working wet grinder ona wooden bench. Love ❤ vidyarthi bhavan
Beautiful prose with a wonderful description around simple yet extraordinary Indian cuisine. The rest of the world is still trying to catch up with the nuanced and sophisticated flavours of Indian food.
not a big fan of VB or VB Dosa but here to watch two food legends at a place and their crazy love for food
I really felt like watching a play😅😅. Where the foods are playing the characters❤️❤️.. wow you both are the best presenters of food..
This video is an emotion of Karnataka 🇮🇳
Absolutely loved this episode.i am great fan of both of these icons... And also I am a huge dosa lover...thanks for making this episode.. hope to see more of interesting food ahead
Two LEGENDS 🙏🙏🙏 Kripal sir n Chandru sir 👍
It s really feast for eyes to watching two legendary persons in one frame..Kripal sir i admired for your work....Excellent..
The secret of the crispness is the stove that it's been cooked on. The patina and the seasoning that has built up on it's surface over the last 70 years. All those millions of Dosas, all the oil and ghee. It's not just the non stick effect but it moderates the temperature and adds flavour.
That's why you should never use soap on a cast iron pan, it'll remove the seasoning. Once you do that, you may never be able to build up that same seasoning again. You'll never get that exact taste or crispness, no matter how hard you try.
True that, David, it is priceless in the flavour and texture it imparts.
That's the secret
Sir, good afternoon, it's really an eye feasting vlog, sir, no one is there like you that expressing love towards food, but today sir, ("The iconic nochies of Vidyardhi bhawan,)Sri chandru sir, has stolen all credit with his energy nd discrimination. Sir ,thank you for bringing out the best out best .
Wow what a combination! It's a fantasy match for all food lovers to see you two on the same screen ❤️
Beautiful Episode - Kripal Amanna - Sihi Kahi Chandru - Vidyarthi Bhavan Dosa - Wah! Wah!
Awesome appreciation of great food. They have taken it to next level. It has been raised to highest level of being a fine Art. 👍👍👏👏
Seeing the both legendary together gave the same happiness and satisfaction as eating dosa at vidyarti bhavana...
Love u both 💕..
Nice to see 2 brothers chandranna and tamanna both together and reviewing the food.
ಬಲು ಅಪರೂಪ ನಿಮ್ಮ ಜೋಡಿ, ನೀವು ತಿನ್ನುವ ಶೈಲಿ ಬಹು ಸುಂದರ, ನಮಗೂ ಬಾಯಲ್ಲಿ ನೀರೂರುವಂತೆ ಮಾಡುತ್ತಿದೆ. ವಾವ್ 😊😊👌👌👍
Food lovers tv is not only channel its an emotion ❤️ lots of love to kripal sir
One food legend met another food legend 😊
Both are enjoying the masala dosa to the core,hat's off to kripal &,,,,..... Chandru 👍❤️both describe the food,each bite with a big smile .... fantastic 🎉🎉 kudos to both of them 🌹
Finally Kripal sir found another Food poet...n Very happy to see Ashish actor with Kripal in the earlier videos ..A fan from Chennai.
Your guest seems to have overshadowed you in his expression by describing each & every dish inducing an appetite. Not for a single moment undermining your performance, which we are accustomed to. Hats off!
Wow, what an episode of Vidyarthibhavan... enjoyed each and every moment of this episode with Chandru Sir... watched many food reviews of Kripal, this is a very unique one... am watching it after our dinner, and half way through with the video...
but, am too hungry now... that is impact of such video, thank you very much Kripal for this wonderful video....
This episode was really good to see...not only about food review ,it was also about how two famous personality greet each other whole heartedly and watch the conversation....kripal sir ur really doing great ....my inspiration.. whenever i feel low i watch the show...
Very good combination both.. best episode. Kripal and chandru...chandrus acting in comedy roles are more enjoyable like masala dose
@Kripal sir this episode is going to touch a million by EOD today definitely superhit duo should think of doing more collaborations with sihi kahi chandru sir..The way you were complementing each other was very nice to see also you went back in time when you remembered having dosa with your previous generation which really took me back in time...You cannot review the food in legendary eateries you need to experience it... especially the crispy dosa with the chutney was mouth watering waiting to see you both together again soon