Bombat Vidyarthi Bhavan Full Breakfast With Legendary Sihi Kahi Chandru!
HTML-код
- Опубликовано: 19 май 2022
- #vidyarthibhavanbangalore #sihikahichandru #kripalamanna
south indian breakfast, vidyarthi bhavan bangalore, sihi kahi chandru, karnataka’s most popular food television personality, kripal amanna, vegetarian, bombat bhojana sihi kahi chandru, tiffin, thindi, masala dosae, vidyarthi bhavan masala dosa, vidyarthi bhavan masala dosae, idli vada, idli chutney, vada sambar, masala khara bath, kesari bath, poori sagu, basavanagudi, bangalore, bengaluru, bangalore food trail, karnataka food tour, support local
A couple of weeks ago, I watched a beautiful Kannada play that not only chronicled the iconic Vidyarthi Bhavan but also brought alive the emotional connect that patrons have with this institution over the decades. Amongst the brilliant characters portrayed, a pivotal performance was that of famed actor and food legend, Sihi Kahi Chandru, who gave voice to the Vidyarthi Bhavan masala dosae, the heart of a tiffin experience at the 77-year-old eatery. In the course of our conversation backstage, Chandru Sir and I quickly decided we should savour a full tiffin at Vidyarthi Bhavan soon. This isn’t your typical Gourmet On The Road episode, but it makes an attempt to capture our experience at the breakfast that followed. Hope you enjoy this one. Take care; stay safe and strong. Happy eating.
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Vidyarthi Bhavan, Address: 32, Gandhi Bazaar Main Rd, Gandhi Bazaar, Basavanagudi, Bengaluru, Karnataka 560004; tel: +91 80 2667 7588
LOCATION TAG - goo.gl/maps/jX4YeivtBhozhtqX9
TIMINGS: Monday to Thursday - 630am to 1130am, 2pm to 8pm, Saturdays, Sundays & Public holidays - 630am to 12pm, 230pm to 8pm. Closed on Fridays.
Rates - Uddina Vade - Rs. 33 (usd 0.4), Idli - Rs. 17 (usd 0.2), Poori Sagu - Rs. 50 (usd 0.6), Kharabath - Rs. 32 (usd 0.4), Kesari Bath - Rs. 32 (usd 0.4), Masala Dosae - Rs. 65 (usd 0.8), Coffee - Rs. 20 (usd 0.3)
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on RUclips by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Tuhina Roy
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Members of Food Lovers TV Insider on RUclips Community:
Gautam John
Sanjay Rangan
Beena Balagopal
You too can be part of the Food Lovers RUclips Community. Visit / @foodloverstv to join the Food Lovers family.
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
Hope you enjoy this full Vidyarthi Bhavan breakfast with the inimitable Sihi Kahi Chandr Sir. Take care; stay safe and strong. Happy eating.
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Please also consider Mahalakshmi tiffin room which is in DVG road and very close to vidyarthi bhawan. Khali dose in there is probably the best Khali dose i have ever eaten. It's not exaggerating if I say that it's better than the Khali dose of Dwarka Bhawan.
Angels❤
After watching your previous video of vidyarthi bhavan, I went and tasted the masala dosa. It was the most horrible dosa I have ever tested in my life. The chutney was the worst. I don't know why people are so crazy about this hotel. It's good for nothing guys. Don't go. Hotel Dwarka which I visited on the same day after watching your video that is like 1-2 km from this hotel was amazing. Almost 0 oil in the Khali dosa and was very tasty. It's costly but tasty
Honestly not to be wierd with my description here. This definetly seems like a food-gasm. When the superstar Kripal and the legend Chandru come together, this video just blows out of proportion creating a whole level food-gasm. Describing how a food is processed when it's on a plate till going into the mouth is definitely an skill in the resume.
Hats off to your content
You have to try Dose in Preeti Canteen in Birur.
When I was studying in National High School, I used to visit occasionally, then the dosa cost was 40 or 45 Paise in the year 1972-75. Some old memories.
Do you find any difference in taste now and back then ...
@@mithunus6953 yes.
Good to hear
Its not good
very good Sir
reminded me of Gayatri bhajan at Himayat Nagar Hyderabad. Its not there anymore but what a place it was...
Like twins together to narrate the food descriptions with a touch of great smiles in every bite while tasting it👌
Two Legends in one screen. I am damn sure cameraman will be confused where to focus. 😂😂😂
I first went to Vidyarthi Bhavan as a schoolboy in 1990….the place was packed , so they gave me a small wooden stool to sit on near the kitchen. The dosa was flipped into my plate right from the griddle and they took chutney straight out of the tilting wet grinder ( I was sitting close by)and poured it into my plate 😀😀😀😀😀, I know it doesn’t happen nowadays, they strictly control entry of people from 6 am , but this is my personal titbit from 32 years ago , when it was still the old setup
That's a wonderful Vidyarthi Bhavan memory.
It was in 1962 that I was taken to Vidyarthi Bhavan by my cousin. Going to a hotel and eating was forbidden in our community in thase days. The dosa I ate there was so tasty that I ordered for the second one. Then onwards I visited that place everytime I came to Bengalururu from Hassan. Sort of got addicted.
God bless them
@@krishnaswamynavalsrinivasa8860 good to see old age lovely people sharing their memories 😊
For those who do not know.. Chandru got this title 'Sihi Kahi' Chandru from old famous serial he acted. Serial name was Sihi Kahi (Literally means sweet, bitter😄). He met his future wife in this serial, who also got this title Sihi Kahi Geeta! He is very famous for producing clean comedy serials
Thank you, I was actually wondering this.
A good bit of information man!! Thanks from us non Kannadigas for helping us understand more about this lovely guy.
@@ArunKumar-vl4vl Also he's a food critic and food show host himself. Everybody knows him in Karnataka as the guy who has a very weird but satisfying sound he makes when he eats the food :D
Now this is what I call enjoying the food to the core...both of them literally behaving like kids who have savored the tasty food for the first time and emitting TRUE EMOTIONS...NOT ACTING
Simply loved watching the episode sirs😍
ಕೃಪಾಲ್ ಸರ್ ನಿಮ್ಮೆಲ್ಲಾ ವೀಡಿಯೋ ಗಳು ಅದ್ಭುತ ಅತ್ಯದ್ಭುತ 👌👌
ಕನ್ನಡ ಕಲ್ಪವೃಕ್ಷ ಕರ್ನಾಟಕ ಕಾಮಧೇನು 🙏
ತುಂಬ ಧನ್ಯವಾದಗಳು 🙏🙏
Mr Chandru describes food as an emotion . Watching the pair of you together, makes me want you both to do a greatest Indian dishes series .it would be truly amazing. If he rides a motorbike too , then you could be the Indian version of UK chef pair "The Hairy Bikers "
Great idea. These two guys need their own show. Sihi kahu chandru matched and sometimes bettered kripal’s adjectives :))
3 icons of Bengaluru! 2 humans, 1 historic restaurant😍
2 food icons of Karnataka in single frame 👌
What about vagarane dabbi murali😂
Muruli one missing 😀
@@Mo1-1604 yes😎😂
I’m from tirupati Andhra pradesh just watched your video & tomorrow I’m travelling to Bangalore to eat dosa I love your videos
Oh! My ,Even Sihi Kahi Chandru Sir is as poetic as Kripal Sir in describing Idlis. Both complement each other so well. This is what happens when two foodies meet up over some lovely food. Nice to see both of them together.
Two foodies cordially sculptured the taste of Vidyarthi Bhavan... an excellent video from Kripal bro.. thank you.
ಭಲೇ ಜೋಡಿ. All the best. Love your channel. ಶಿವನೇ ಶಂಭುಲಿಂಗ, ಗುರುವೇ ತಿಪ್ಪೇಶಾ 🙏
I have never visited Bangalore,but eat twice at vidyardi bavan from your videos
A glorious sight for the eyes
A pleasent smell for the nose
A delicious taste for the tongue
A satisfaction for your soul
A kripal sirs motivation for our senses to uplift even though we don't taste it.. it makes us feel the sense of taste.
Oh my god while eating you guys are describing this dosa so well , i am from Kolhapur I feel like to come to Bengaluru just to eat Vidyarthi Bhavan dosa 😋🤤
I want to say the same 🙌👍👏👌
That way the dosa is .which will describe of its own way of texture love ❤️ served hot at vidyarthi bhavan ,mesmerizingly captured @foodloverstv
Pls don't do that, it's not worth it
Happy eating for when you do, Sadashiv.
Try CTR and Thaza Thindi
This episode for me is nothing short of a SHOLAY combination where in two SUPERSTARS who are food lovers to the core come together to give us an insight into the food we know since ages...
Hats off to you both👌👍
Being the native kannadiga Disappointed with chandru sir saying dosa for dose in the entire video….but loved the way Kripal didn’t get influenced by Chandru and pronounced it dose entirely ❤️
Lo negetavity
EXCELLENT Presentation 👍 I live in Delhi but whenever I go to Bengluru I always make it a point to eat at Vidyarthi Bhavan for the last 40years. All the items taste same as it used to be 40 years back 👌🙏😊
BOMBAT !!!! is what one can expect when two amazing personalities, food lovers collaborate at the iconic Vidyarthi Bhavan.
One of my 2 favourite food reviewer's in a single frame ❤️
Kripal taavu hat tegeddiddare ibbara jodi innoo chandagi kanabahuddittu
Kripalji,
It's like watching Sachin and Veeru batting. Fireworks 🎆
Enjoyed 😉
Sihi kahi chandru is a household name from a very very long time especially for his comedy roles in 80s and 90s.
This video is an emotion of Karnataka 🇮🇳
I have never watched a 40 minute food video till date. Enjoyed this lovely episode ❤. Simply fantastic 👏👏🙌 - From Chennai.
Commentary on the Dosa was exquisite. The aroma, taste reaches people who are not eating. Just brilliant!
Nice to see two perspectives towards food one poetically describing the food and other scientifically😃
This vedio was not about a review...it was a documentary all by itself...!!!
Thank you very much food lovers tv team for making this episode happen..!!🤩😀🙂👌👏
The 2 Culinary stalwarts Combo amalgamated in 1 show, Fantastic.👌
I can describe the entire video in 3 words! "ERADU MOTTEYA KATHE" ♥️ love u guys😘😍
Kripal sir and sihi kahi chandru sir both never miss an opportunity to make their audience drool😂♥️
Yargu thayal mele kudl illa🤣🤣
Sihi kahi chandru sir started first cooking show in kannada.. only 90s kids can feels it
I completely loved the entire episode. All we can see is two person having the same kind of passion towards relishing the flavors of the food. And the memories places like this bring in just mind blowing. Huge respect to both.
Dosa is incomplete without coffee Very true
just visited last month sir after watching your old video of vidyarthi bhavan .i can say this life time memory for me . i am from gujarat .thanks kripal sir and vidhyrathi bhavan
After watch 1000+ episodes of food lovers tv today i actually felt emotional after seeing both Sihi Kahi Chandru and Kripal sir both reviewing the food together. Both have become a part of my life as i always used to watch both of them when i have food. Sihi kahi chandru’s bombat bhojana was my favorite program few years ago when i was a student and now its food lovers tv. I cannot have lunch without watching their episodes. In a small village where i live we dont get all these food what you usually taste, but these people have made us feel somewhat satisfied atleast by watching their food review. Thanks a lot.
Absolutely enjoyed this video.❤️ Chandru sir is very adorable just like Kripal. The food , oh my god, i couldn't stop salivating ❤️
Speaking kannada super 🥰
ಇಬ್ಬರೂ ಘಟಾನುಘಟಿಗಳೂ ಚೆನ್ನಾಗಿ ವಣಿ೯ಸ್ತಿರೋದು ನೋಡಿದರೆ,ಈಗಲೇ ಹೋಗಿ ತಿನ್ನಬೇಕು ಅನ್ಸುತ್ತೆ, ಧನ್ಯವಾದಗಳು ಇಬ್ಬರಿಗೂ
Woooohhhhh,2 Legendary food gods in one FRAME ♥️♥️♥️♥️
26:30 to 26:49 is my favourite part of the video. Kripal sir's description Abt masala upma is amazing, I watched that portion repeatedly, u cn c different style of kripal sir 😃
In this video all I saw was two kids relishing and expressing their heart content.
Trully enjoyed the video sir
ತುಂಬಾ ಖುಷಿ ಆಯ್ತು ನಿಮ್ಮಿಬ್ರುನ್ನ ನೋಡಿ, ಅಪೂರ್ವ ಸಂಗಮ most expected also tku sooo much
Feeling excited to watch the play Vidyarthi Bhavan same as to visit Vidhyarthi Bhavan and have dose. I sure I am not able to understand the single word in play ( being Maharashtrian not knowing Kannada) but definitely it will be a virtual treat for me , specially seeing glimpse and the character chosen and the way they dressed . I could say I watched a play and not heard the shrutika. Some of the icon become the Story by itself Vidyarthi Bhavan is one of it. Happy eating.
What a wonderful description of iconic foods. I'm from North East but watching your vlogs on food I'm really excited to go to those places and experience it's amazing taste. Thank you Sir
We want some more episode with these two combination
Kripal sir,
All credit must go to you and your team to revive attachment towards traditional food items, away from Thai, Mexican, Chinese,japanese food which have become craze these days.
We must preserve age old culinary dishes for coming generation's. Today our variety of breakfast and meals items are on verge of extinction if we for not promote rightly.
Vidyarthi bhavan food speciality is unmatchable.
Chandr sir's way of explaining delicacies adds additional punch power to the taste.
I am a Bangalorean staying in Muscat and my mouth is watering 🤤
Iam.from chennai , sambar here is different from karnataka ...where jaggery is added to give a Sweet touch....but I love both the cousines
Each has its appeal.
@@FoodLoversTV yes sir .... I wishe to taste all cusines...each has its own best flavour 😋
2 good men at food grappling ghee dosa
I shed a tear of happiness seeing Mr Sihi Kahi Chandru share his nostalgia and his emotional connect to the restaurant. For me, it is always going to Dodda Ganapathi Swamy Temple and the Bull temple and following it up with either breakfast at Vidyarthi Bhavan or lunch at the original MTR.
@kripal, it's Very nice to hear you speak in kannada. Appreciate your effort.
Frankly telling sihi kahi chandru dint speak even half which you have spoken.
This is the Best Episode.. Amazing both of you. Straight from the Heart. Brings back all the great memories of the Vidhyarthi Bhavan Dosa and experience
The other person has lived his life in real manner. He has taught us How to Live one's life and Undoudetly no words for the host shree Kripal amana
Ohh God describing a food in such a beautiful way...wow..I'm from Jharkhand ...I may not be a good dosa person but seeing u guys eating like that definitely blew up my mouth with water🤤🤤..
You both should do a show together often! Match made in Heaven!
Please try set dosas in Harsha Cafe which is located in Mandya and also Ambhi honey cake at MVG bakery
Ohh the detailing from them…😍♥️
neevibburu dristi tegiri sir..love u...
It's always a pleasure to watch your videos Kripal sir..great work ❤️❤️
Both the awesome teachers of food are on dosa class...♡
Hi Kripalamanna, One of the best video I have ever seen, Thanks for this video 😊
I met Sihi Kahi Chandru sir in Bangalore film festival at Orion mall few years back .He & his wife were generous enough to oblige for a photograph together . Thanks Chandru Sir we love you
Two foodie giants and iconic Vidhyarthi Bhavan...wow! 😋😋😂 One of these best episodes ❤️👍🏼
Chandru sir is competition for u sir in explanation 😀
👍
INITIALLY I WAS CURIOUS TO KNOW WAT THESE TWO FOOD CRITICS WOULD REALLY SURPRISE AUDIANS WITH when THEY BOTH HAVE COME TO GETHER....
But very soon they started to speak about people stag line MUNCHE THARA ILLA... and gave proper analysis as to what it's all about that people reffering to.. Saying ITS NOT WHAT IT WAS like BEFORE...
I THINK that's really an IMPORTANT bit of the total vedio.. Something like these bringing out the reality is so good than beating around the bush.. The vedio was so touching with two giant personalities giving thier review on the plate... THEY MADE US SAVOUR when they murmured and made moaning noise tasting those foods...
Really heart touching one.. BY THE WAY the chemistry throughout the vedio between the two was so CONTAGIOUS... TOUCHY... AND WORTH WATCHING AGAIN...
KHUDOS TO THE TWO BIG GIANTS OF FOOD REVIWERS WORLD... Hope to see u "TOGETHER" again and again...
Already watched it twice ..
When video published
Nw while eating my food
One food legend met another food legend 😊
When both food lovers come together, This is how wonderful episode will be😍♥️
How do you stay lean despite eating at restaurants? I really like your discipline towards food eventhough you are surrounded with so much food....
A complete combination. Simply enjoyed.
Kripal's explanation is always awesome to add to his explanation Chandru's explanation projects the viewer's taste buds starts raining with digestive juices👌👌👌👌
Wish someone could talk to the chefs too 👨🍳 with passion , Chefs are the ones who work hard and put a smile on customers face .
He is not a food vloger 😃 He is the emotional of eaters 😍😊
Very entertaining with Chandru.
I feel I should have paid for watching this!! If there was Jugalbandi of food reviewing, this is how it would have looked like.
You can sponsor through yt
One of the best episodes ever. So genuine. A class above anything else we see on Digital Media....
Nice to see 2 brothers chandranna and tamanna both together and reviewing the food.
It s really feast for eyes to watching two legendary persons in one frame..Kripal sir i admired for your work....Excellent..
Happy to see to Legendary food vloggers together. Both are down to earth. Few months ago got to see Shri Chandru sir in Belgaum and I remembered Kripal sir also visited Belgaum. Today both together.
I can actually feel the pain of cameraman while watching you two eat them 😂
Shri Chandru is a bundle of energy.
not a big fan of VB or VB Dosa but here to watch two food legends at a place and their crazy love for food
real masala dosa.....hope restruants across the country learns from them
Superb conversation between two food connoisseurs .. just love to hear people who have common passions and describe it so enthusiastically..
Kripal sir pls do similar episodes with chandru sir whenever you can
Wah Wah Wah
I missed you at Chowdiah hall - now catching up with you online at vidhyarthi bhavan having dose with dose
Shi kahi Chandru sir - great actor
My sister was lucky to capture some pictures with you n your beautiful spouse
I was anticipating this episode of dose with dose !!! 😊😊😊
This was something special! Thank you
This is one of the best video in recent times. Listening to Kripal Sir's amazing description, Chandru Sir's experiences and fun, watching loads of thuppa and crispness and nostalgic memories of Vidyarthi Bhavan. Just watching such videos will relax your mood and makes you feel about good things of life. Wonderful.. !!
Happy you enjoyed the watch, Kishor.
Beautiful prose with a wonderful description around simple yet extraordinary Indian cuisine. The rest of the world is still trying to catch up with the nuanced and sophisticated flavours of Indian food.
Beautiful dosa with chatni what a wonderful.
This duo is just perfect...!!👌👌
Enjoyed this episode thoroughly! Chandru sir and you should be given DOCTORATE for the kind of explanations and expressions😇
Karnataka especially Bangalore is blessed with so many Breakfast places. I am so jealous. In Hyderabad we do have Breakfast points but all are Delhised bole to cheese butter daalke uska rape karderahein hein
Finally Kripal sir found another Food poet...n Very happy to see Ashish actor with Kripal in the earlier videos ..A fan from Chennai.
U both are awesome Sir 🥰
1of the most unwanted hyped Eatery in Bangalore 😆😆😆😆
Good chutney and masala dosa ignites a fire in your stomach ❤️ I liked the tutorial," How to eat Dosa".
I really felt like watching a play😅😅. Where the foods are playing the characters❤️❤️.. wow you both are the best presenters of food..
Chandru Sir ekdum mast ahet..
Mazza ali,tyanna pahaila..👌