My Crawfish Étouffée (Paul Prudhomme Approved) | Chef Jean-Pierre

Hello there friends! Today, I am excited to share with you my recipe for Cajun Crawfish Etouffee. This dish is incredibly simple to make, but don't be fooled by its appearance, the taste is truly outstanding. Join me in learning how to prepare this delightful Cajun dish, and I look forward to hearing your thoughts in the comments section below.
RECIPE LINK: chefjeanpierre...
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VIDEO LINKS:
Dicing and Onion: • Dicing an Onion by Che...
The Perfect Rice: • Perfect Rice Recipe | ...
Clarified Butter: • Perfect Clarified Butt...
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