104.【香菇笋丁青菜包】一次发酵省时省力,保持青菜翠绿有秘诀 Steamed bun with Green Vegetable fillings
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- Опубликовано: 8 сен 2024
- 材料(12个包子)
馅料:
青菜800克,豆干80克,冬笋100克,香菇四朵,油面筋数个,盐1.5小匙,糖2小匙,味精或鸡粉1/2小匙,植物油适量,香油1小匙。
面皮:
面粉400克,糖5克,泡打粉3克,酵母3克,水210克,植物油10克
Material (12 buns)
Filling: 800G green vegetables, 80G dried tofu, 100G bamboo shoots, four shiitake mushrooms, Fried gluten ball, 1.5 tsp salt, 2 tsp sugar, 1/2 tsp MSG or chicken powder, appropriate amount of vegetable oil, 1 tsp sesame oil.
Dough: 400G all purpose flour, 5G sugar, 3G baking powder, 3G yeast, 210G water, 10G vegetable oil
#包子#素包子#bun