Armadillo Pepper BBQ Thanks Jeff! The ribs turned out really well and I’ll tell you that sauce is pretty delicious. I really like the combo with a simple rub. Can’t appreciate it enough!
7:07 Did you think of me when you typed that? LOL Just FYI I'm dropping a 3-2-1 ribs video in about an hour and I dedicated it to you at the end of the video. LOL! That SPG looked amazing. That actually is a good idea about cutting the spares. Good info. Love ya brother! Cheers!
Grill Sergeant 😂 yes I did! I know you are, and I can’t wait to see it. I should have dedicated this to you. The spg is really good and I’m a fan of spares all day long. Love ya too brother! Keep on grillin!
@@PicklesBBQandCooking I think a collab is already set for us to settle this debate. I'll copy this video technique and you copy mine and we will finally discover what is the true best way. LOL
Papa C’s BBQ & Kitchen Hah thanks Corey, oddly I am too! Those ribs turned out great, some simple rub and man were they delicious! Take care brother and have a great weekend!
Those are some good looking ribs! I personally would rather buy St. Louis style so that I don’t have to deal with the “bits and bobs”. Sounds like you’re pretty happy with the pellet grill so far!
Anderson’s SmokeShow Hey thanks Andrew! You pay the extra expense of having the butcher trim em and lose all that good meat. I put quite a bit of it in the beans and collard greens. It’s definitely an interesting grill, temps are a bit weird but I work through it and the food comes out surprisingly good. Grill on brother!
Cookout Coach Thanks Steve! I’ve been surprised how well this pellet grill cooks. Simple ribs but easy and came out great. Have a great weekend brother!
My brother from another mother those are some mighty fine looking ribs great color and Ric's rub did a fine job and you did an excellent job I might add LOL 🤣🤣. Thanks for sharing you and the family have a wonderful mid week and stay safe.
Stephen n Jacklyn Stephen!!! Thanks as always brother! They were some really good ribs, simple rub but good and some great sauce as well. You have a great week too brother!
What's New BBQ Thanks Kenneth! They were some really good eats, ribs are always easy and the simple spg was great. They actually had some decent flavor from the pellet cooker. Keep on rocking brother!
The Dawgfatha's BBQ Right on, thanks Alton! It’s actually a pretty cool grill, surprisingly it gets some decent smoke flavor. First time using a pellet grill, it’s not bad. Have a great one brother!
Hey Brother I'm a rookie! Army vet here! I have the DLX Rider 1200...go big or go home! 😅 I really like your video and instructions! Quick question what did you have the grill setting on? Full smoke mode or middle of the road between smoke and sear,
Just answered the other question, but I’ll add some more. You can go crazy and do hot and fast, crank up the heat and just let it rip. I like the more smoke it gets at lower temps, so it’s the smoke section of the control. Pellet grills don’t usually put out a ton of smoke flavor vs other methods, but even then I do it low and slow. Hope that helps brother! Grill on!
Castle Hives Hey thanks Brian! I really like spares, definitely the way to go, more meat and cheaper. Basic rub works every time, I like making my own as well. Have a great week brother!
Ric’s BBQ & Specialties Anytime Ric! That spg was perfect on those ribs, everyone liked them. Definitely an interesting grill for me, but it’s working out now. Keep on grillin brother!
Mike Savicky Hey appreciate it Mike! They do come out really well and the pellet does kick up enough smoke. Keep on grillin brother and have a great week!
4 Seasons BBQ Hey thanks Ron! Simple spg is sometimes just what’s called for. I wanted to try out that sauce and boy, it’s really good. Have a great week brother and keep on cooking!
Kitchen Queers Hey thanks y’all! No cocktail, sorry about that. :) The ribs were really good and I always love sides. Give it a try, not sure what kind of space you have for a grill, worst case go to Dolores park. :) Take care!
PAPA Texas Hey thanks Papa! It’s a weird thing to cook on pellets, don’t know. I’m sure you’re right fuel in the winter doesn’t go as far. It was some pretty good rub and sauce for sure, plus they’re both good folks. Have a great week Papa!
Heavy Metal Bar-B-Que Hey appreciate it Ken! A lot of times if I'm just doing ribs for myself I don't wrap, works great. It's a strange thing running pellets but surprised how good it is. Rock on brother!
Great video - thank you for giving away our secret of spares cover baby backs.. lol.. now you got me craving ribs.. I saw the DLX at Lowe’s and was interested in it. Didn’t realize you got one. I like the cast iron bottom grate.
Louis at R shack BBQ Haha I’ll tell you spares every day for me, they’re cheaper and it costs nothing to cut down to St. Louis style plus more meat. It’s definitely an interesting grill for a lot of these new to market, I would wait for version 2. Some good food coming off there though.
Lmbo awesome ribs brotha Charlie! You nailed it....man love those bloopers and yes i am still here 😁😁😁 So i thought sugar attracts smoke??? 🤣🤣🤣 Great video brotha. Cheers and keepbbqing
Smokin’ Jazz Bbq Hahaha I was thinking of that when I put it in. 😂 I figured you might like that. Many many many outtakes those were just a couple. It actually turned out really well with the new board. Appreciate you brother!
Cooking with Big Cat 305 Thanks Mike! Yeah I’m more of the clean bite always have been but hey you can do fall off the bone without wrapping too. I like making ribs, good and so easy. Have a great week brother!
Great looking rack Charley! Glad to see ya got the new toy up and running, and that you are enjoying it,...definitely used up a lot of pellets for that cook...awesome tips throughout your video, beginners should definitely take note! Heck everyone can learn something here, great video, thanks for sharing brother, have a great one ,you all stay safe!👍🍻 Brother Craig out!! Lol
Behind the Garage BBQ It was a fun cook Craig! Finally got it back and running, and super surprised on the flavor. The pellets used I was also shocked on. I still think your food is 10x better, you are killing it!
@@PicklesBBQandCooking my food ain't no better than anyone elses...I just cook to taste...and I like eating..lol...I use the pitboss comp blend also, mix the woth the charcoal pellets..great mix👍🍻 have a great one brother!
Longs Quest Thanks skip! It’s surprising how well that pellet cooker does, the ribs with simple rub and that sauce came out really good! Take care brother!
Great looking ribs Brother !! I usually cook spare ribs too. I feel like you get more for your money Lol !! Love the outtakes at the end Haha !! I'm glad you got your control board replaced and you're back up and running ! Keep Rockin' and have a great week Brother !!
Moonshines Roadhouse Hey thanks Sean! It’s an interesting grill for sure, definitely takes some getting used to after wood and charcoal all my life. Spares are the best, meaty and I threw a bunch of the trimmings into the beans and collards. Good eats. Have a great week too brother!
Harmon Heat Haha anytime brother, ribs for you! Man, just saw you got the blackstone and accessories! You’re going to have a blast with it Justen! Super cool and can’t wait to see ya cook on it!
@@PicklesBBQandCooking thanks man! It's a nice 4 burner with cutting board, surround table etc. We're gonna have to cook some spicy stuff on there for some vids😁
Dan's outdoor cooking Thanks Dan! I like making ribs and these ones turned out great, decent smoke flavor from the pellet grill as well. Hope you have a great weekend buddy!
Tom and Betty Biscuits Hey thanks Tom and Betty! The ribs came out great and that whiskey sauce is really good, made for a perfect match. Hope y’all have a great weekend!
Tom's Food Factory Thank you fine sir! The sauce is interesting, I like it a lot but definitely different from what you’re used to. As always I appreciate your gentle guidance, sorta. Take care brother!
Tri-Tip Junkie Absolutely Mike! I put some of the rib tips in the collards and it’s always good, plus pot likker to soak up. Appreciate it brother and keep on grillin!
Jaxx Drinkwater Hey thanks Jaxx! It’s a wild thing to cook on a pellet machine, but those bones came out real good. I like Jeff’s sauce, it’s really good and different than your usual sauce. Keep on rocking it brother!
Grill and Smoke BBQ Hey Geoffrey! Its a really good interesting sauce, I really liked it. Spares every day, so much extra meat. Keep on rocking it brother!
Haha thanks Scott! There definitely are a ton of rib videos, just wanted to show folks on the pellet grill, but same simple ribs as always. Cheers brother and have a great weekend eh!
Agreed, I do 4 hours max for ribs. I do wrap sometimes if I want saucy ribs. And 3-2-1 method I think is only useful if youre making something that's going to use rib meat so its easy to pull apart but I want to eat ribs on the bone and NOT falling apart lol
Dano's Pit Patio I’m with you on that Dano! I’m not sure where the whole 321 myth came about. I pull em when they’re done and never temped ribs. Sometimes I’ll wrap, sometimes not, depends on how I feel and who I’m cooking for. I like pulled pork but not that in ribs.
Great job Charley! I'm with you on the no 321. I do wrap sometimes, just depends on the cook. Ribs look good, enjoyed the bloopers at the end and great editing!
DrTasteGoodBBQ Hey doc! It’s a 20 lb hopper, I was slightly surprised at how much it went through on a 4.5 hr cook at anywhere from more or less 250 to 300 inside the pit.
IN Your Mouth BBQ! Hey Toby, appreciate it brother! Sometimes I wrap and sometimes I don't, both come out great just different styles and flavors. It's working failry well so I'm having fun.Grill on brother!
GreenhornBBQbeer Hey thanks todd! It’s definitely been an experience, but after I replaced the blown out board, it seems pretty cool. I’m down with the pellet world!
The board in the control Panel went out? How long have you had your Rider DLX And is there anything I can do to avoid that happening or was it a machine malfunction?
Matt Ramos Hey Matt! The board just failed after a few cooks. On the plus side, their customer service is really good and they sent a new one out free since it’s under warranty. Easy to replace, so not a big deal. I do like the way the grill is built but I think the electronics do need some work. Cheers brother!
Marky Big Smoke Hah I threw the bits and bobs into the collard greens and baked beans mostly, saved some though. It’s a wild experience cooking on the pellet grill, but it all turned out great. Have a great week Marky!
What did you do with the extras Charley??? Yea....don't wrap that St Louis cut....and Jeff's sauce is excellent! Bloopers are always good too! You nailed another one....so many fans...so little time LOL!! Take care bud in that 91 degree heat!!
BBQ PIT DOG Hah thanks rob! It’s finally hot here not crazy but ain’t bad. I threw some of the rib tips into the collards and baked beans, saved some for other stuff. Jeff’s sauce is really good, a great mix of spices and peppers. Have a great week brother! Don’t ever hesitate to call.
I'm with you, I always get the spare ribs instead of baby back. Also my pellet smoker doesn't seem to care about the heat either, that thing keeps temp just fine even when its in the one hundred teens outside. Your smoker turned out some great looking ribs, looks like you got the hang of that thing pretty quick. Have a good one Charlie!
Culinary Undertaking Its a well built cooker TJ, and honestly those ribs turned out great. Spares for the win since they are meatier and easy to trim with riblets. I’m still trying to figure out the temps on this but it turns out some good food. Keep on grillin brother!
Brian VeeStrom Thanks Brian! Man the rib tips are so good, I put some in the collards and beans. Cheaper than St. Louis since the butcher doesn’t cut em plus hey more meat. Take care brother and keep on grillin!
VA Chic Off-Road & Cooking Thanks Kerry! It’s definitely a fun grill and turns out some really good eats. Those ribs were delicious, great rub and sauce as well. Take care!
Great looking ribs from that cooker. Nice, simple seasoning and turned out awesome. I tried 3-2-1 on a rack recently and it pretty much ruined them. Think I’ll try your method next time. Great job!
Michael E. - 4MZ BBQ and Grill Hah Michael, go check out grill sergeant in a bit, he’s doing a 321, it’s my big myth. I just go by what I feel, done enough ribs in my life to know. Give it a go and let me know.
Beers-Jack of BBQ Thanks Craig! It’s definitely an interesting experience, and you’re right, it is better than gas. I’m actually surprised how much smoke flavor it gets, definitely not the same but a decent amount. Have a great weekend brother!
James White Hey thanks James! The spg rub with that whiskey sauce was a great pairing. I do love ribs. Have a great weekend brother and keep on grillin!
Excellent start to finish tutorial Charlie. I love spare ribs. And I love that grill! Can’t wait to get one someday. You got a beautiful color on those at 3 hours. Man oh man My mouth is watering uncontrollably! So how do you like the grill so far? Are you feeling you are getting the hang of it? Keep up the good work my friend. Left you like 58
A Bite Of Life Thanks Ryan! Spares for sure are my favorite, they’re cheaper meatier and why have the butcher cut it up when you can do it yourself. It’s a cool grill, it runs really hot so far, but i like it. The ribs turned out great and surprisingly most food does on it. Take care brother and keep on cookin!
Big Lew BBQ Thanks Big Lew! It’s wild cooking on that thing, definitely an experience. I really don’t get the 321 myth, for me it’s far too much, if I want mush I’ll buy it in a can. You can’t go wrong with spares, more meat and cheaper. Oddly the pellet grill works well, who would’ve thought. No comparison but it’s not too bad.
Ryan Ingleton Thanks Ryan! They really were some good ribs, really nice rub and sauce, turned out great. I have done pickle juice many a time, works like a charm. :) Cheers!
PaPaJoe Cooking Thanks Papa Joe! Hope you’re doing well buddy! This was a really quick and simple one on the pellet cooker. The collards and beans were really good too! Have a great week my friend!
Cuff n Stuff BBQ Thanks Jimmy! They came out great with the spg and sauce, some really meaty spares for sure. Doing good here and hope you are too! Keep on grillin!
Head to Tail BBQ & Cooking Hey thanks John! The ribs came out really good. Ric has a great medium coarse spg. My go to is a simple sppogc which I left below or a Cajun blend. Have a great weekend brother!
Dad Incredible I’m not funny and I don’t like you, just subbed to your channel. Sub me back or whatever. The pellet grill is definitely unusual, not quite sure yet, oddly good though. Talk to Andrew he likes mush off the bone 321 😂 Thanks toddlet!
Cooking with Kirby Kirby! It’s fun getting back on the pellet grill and simple ribs came out great. Of course the kids put on sweet baby rays after I cooked them.
That’s odd, have you tried the biscuit test? Sounds like yours might be running quite hot. I did have to replace the control board, thermometer and ignnitor at one point.
![Lil Uzi Vert - We Good [Official Audio]](http://i.ytimg.com/vi/DrSfBULAsek/mqdefault.jpg)
Ribs looked fantastic Charley!
Armadillo Pepper BBQ Thanks Jeff! The ribs turned out really well and I’ll tell you that sauce is pretty delicious. I really like the combo with a simple rub. Can’t appreciate it enough!
Myyyyyy pickles those spare ribs looking so good , so tasty , so delicious .
RetiredSchoolCook Appreciate it Lucy! I always like doing a good set of spare ribs, so good! Saved ya a few! Have a great week!
Love Ribs. I have made them on my pellet grill. They are awesome!
John Kern They were really good, it does turn out some great food! Simple ribs with a simple rub and cool sauce. Always a winner. Thanks John!
Looks great Charley
Smoking Dad BBQ Appreciate it James! The pellet cooker actually turns out some good food, who knew. :) Cheers!
7:07 Did you think of me when you typed that? LOL Just FYI I'm dropping a 3-2-1 ribs video in about an hour and I dedicated it to you at the end of the video. LOL! That SPG looked amazing. That actually is a good idea about cutting the spares. Good info. Love ya brother! Cheers!
Grill Sergeant 😂 yes I did! I know you are, and I can’t wait to see it. I should have dedicated this to you. The spg is really good and I’m a fan of spares all day long. Love ya too brother! Keep on grillin!
@@PicklesBBQandCooking I think a collab is already set for us to settle this debate. I'll copy this video technique and you copy mine and we will finally discover what is the true best way. LOL
Grill Sergeant I’m down!
Looking good Charley, now I’m hungry for ribs! 👍😀👊
Papa C’s BBQ & Kitchen Hah thanks Corey, oddly I am too! Those ribs turned out great, some simple rub and man were they delicious! Take care brother and have a great weekend!
Those are some good looking ribs! I personally would rather buy St. Louis style so that I don’t have to deal with the “bits and bobs”. Sounds like you’re pretty happy with the pellet grill so far!
Anderson’s SmokeShow Hey thanks Andrew! You pay the extra expense of having the butcher trim em and lose all that good meat. I put quite a bit of it in the beans and collard greens. It’s definitely an interesting grill, temps are a bit weird but I work through it and the food comes out surprisingly good. Grill on brother!
Those looked great charley, the color was fantastic 👍
Cookout Coach Thanks Steve! I’ve been surprised how well this pellet grill cooks. Simple ribs but easy and came out great. Have a great weekend brother!
i always love your grilled recipes. winner! cheers! and happy fathers day!
Glen J's Kitchen Thanks so much Glen! They were some really nice ribs with that rub and sauce. Have a great week!
Great Bite on there! Excellent job Charley 🤤🤤
Comparison Cooking Hey thanks Kevin! I didn’t do them 321 😂 They turn out really good on the pellet grill! Cook on brother!
It’s looks delicious ! 😋
FoodTube PK Hey appreciate it foodtube! They were really good ribs!
Oh man - the ending was awesome- had me cracking up. ( I stopped the video so I could comment- then resumed and saw your out takes-🤣)
Louis at R shack BBQ Oh boy, I always end up with so many outtakes and especially the intro and outro. I’m just a goof. 😂
My brother from another mother those are some mighty fine looking ribs great color and Ric's rub did a fine job and you did an excellent job I might add LOL 🤣🤣. Thanks for sharing you and the family have a wonderful mid week and stay safe.
Stephen n Jacklyn Stephen!!! Thanks as always brother! They were some really good ribs, simple rub but good and some great sauce as well. You have a great week too brother!
you just made me hungry in the mid of the night!
looks so delicious, the marination, and it turns out really good!
Cooking Thyme Hey thanks so much! The ribs turned out really well with the simple spg and that sauce was really good! Have a great weekend!
what a dang good turn out pickles! Great look ribs brother
What's New BBQ Thanks Kenneth! They were some really good eats, ribs are always easy and the simple spg was great. They actually had some decent flavor from the pellet cooker. Keep on rocking brother!
Great bite through bro! I have a friend that just got one of those cookers. I'm gonna make sure to send him to you...
The Dawgfatha's BBQ Right on, thanks Alton! It’s actually a pretty cool grill, surprisingly it gets some decent smoke flavor. First time using a pellet grill, it’s not bad. Have a great one brother!
Hey Brother I'm a rookie! Army vet here! I have the DLX Rider 1200...go big or go home! 😅 I really like your video and instructions! Quick question what did you have the grill setting on? Full smoke mode or middle of the road between smoke and sear,
Just answered the other question, but I’ll add some more. You can go crazy and do hot and fast, crank up the heat and just let it rip. I like the more smoke it gets at lower temps, so it’s the smoke section of the control. Pellet grills don’t usually put out a ton of smoke flavor vs other methods, but even then I do it low and slow. Hope that helps brother! Grill on!
ruclips.net/user/shortsteBO-0U91mw?si=UaDKLPWJRccI3pki
Looks good. Last Ribs i did were spare ribs. I use a basic rub and that's it. Thanks for sharing.
Castle Hives Hey thanks Brian! I really like spares, definitely the way to go, more meat and cheaper. Basic rub works every time, I like making my own as well. Have a great week brother!
Dang Charley! That rack looked gooood! That grill did it’s thing for sure👍🏼👍🏼 Thanks for the shoutout 😎
Ric’s BBQ & Specialties Anytime Ric! That spg was perfect on those ribs, everyone liked them. Definitely an interesting grill for me, but it’s working out now. Keep on grillin brother!
Mighty fine looking ribs there Charley!
RNEW BBQ Appreciate it Richard! I always like doing up some spares, you can never go wrong. Have a great weekend brother!
Those ribs look so good! Great video!
Mike Savicky Hey appreciate it Mike! They do come out really well and the pellet does kick up enough smoke. Keep on grillin brother and have a great week!
Myyyyyyyyyyy Charley great video brother. I need to do me up some ribs. Yours looked fantastic. Have a great day sir.
4 Seasons BBQ Hey thanks Ron! Simple spg is sometimes just what’s called for. I wanted to try out that sauce and boy, it’s really good. Have a great week brother and keep on cooking!
Excellent looking food and great tutorial!
Kitchen Queers Hey thanks y’all! No cocktail, sorry about that. :) The ribs were really good and I always love sides. Give it a try, not sure what kind of space you have for a grill, worst case go to Dolores park. :) Take care!
91 degrees! Will use more pellets in the winter time! Got to love all types of pork ribs. Good seasoning and sauce. lol Charley
PAPA Texas Hey thanks Papa! It’s a weird thing to cook on pellets, don’t know. I’m sure you’re right fuel in the winter doesn’t go as far. It was some pretty good rub and sauce for sure, plus they’re both good folks. Have a great week Papa!
Spare ribs 101. The results speak for themselves Charley 😋👍
Thanks Pete, yep, it’s really basic but it works well. I don’t like 321 ribs and rib mush. Next one is going to be really simple too.
Just the way I like my ribs, nice cook brotha.
Cooking with Kirby Thanks Kirbs! I’m kinda liking the pellet cooker so far, it’s not too bad and decent smoke flavor.
Hey Charley! I'm with You.....no wrap..... all Rock!!! The pellet did a nice job on them and I liked your rub recipe. 👍 Metal On! \m/
Heavy Metal Bar-B-Que Hey appreciate it Ken! A lot of times if I'm just doing ribs for myself I don't wrap, works great. It's a strange thing running pellets but surprised how good it is. Rock on brother!
Great video - thank you for giving away our secret of spares cover baby backs.. lol.. now you got me craving ribs.. I saw the DLX at Lowe’s and was interested in it. Didn’t realize you got one. I like the cast iron bottom grate.
Louis at R shack BBQ Haha I’ll tell you spares every day for me, they’re cheaper and it costs nothing to cut down to St. Louis style plus more meat. It’s definitely an interesting grill for a lot of these new to market, I would wait for version 2. Some good food coming off there though.
Hey it’s Seth. Nice looking ribs!! My dad gave me a bottle of that bbq sauce. Pretty good stuff!
Hah hey thanks Seth! It’s a really good sauce, definitely different and pretty thick but I like it. Have a great weekend and keep on grillin!
Lmbo awesome ribs brotha Charlie! You nailed it....man love those bloopers and yes i am still here 😁😁😁 So i thought sugar attracts smoke??? 🤣🤣🤣 Great video brotha. Cheers and keepbbqing
Smokin’ Jazz Bbq Hahaha I was thinking of that when I put it in. 😂 I figured you might like that. Many many many outtakes those were just a couple. It actually turned out really well with the new board. Appreciate you brother!
My question is were you in full smoke mode or did you have the setting in the middle?
I aim for 225-275 which is the smoke setting for this grill, works like a peach every time!
Good looking Ribs Charlie!! I've never cooked them without wrapping them. Then again I like them falling of the bone. Yours looked great!!
Cooking with Big Cat 305 Thanks Mike! Yeah I’m more of the clean bite always have been but hey you can do fall off the bone without wrapping too. I like making ribs, good and so easy. Have a great week brother!
Great looking rack Charley! Glad to see ya got the new toy up and running, and that you are enjoying it,...definitely used up a lot of pellets for that cook...awesome tips throughout your video, beginners should definitely take note! Heck everyone can learn something here, great video, thanks for sharing brother, have a great one ,you all stay safe!👍🍻 Brother Craig out!! Lol
Behind the Garage BBQ It was a fun cook Craig! Finally got it back and running, and super surprised on the flavor. The pellets used I was also shocked on. I still think your food is 10x better, you are killing it!
@@PicklesBBQandCooking my food ain't no better than anyone elses...I just cook to taste...and I like eating..lol...I use the pitboss comp blend also, mix the woth the charcoal pellets..great mix👍🍻 have a great one brother!
Bit and bobs, you really are picking up the English lingo. Nice looking ribs charley
bbq life uk Haha glad you caught that Tom! The ribs came out great, really good flavor and the sauce was great. Cheers mate!
That's some mighty fine looking ribs, Charley
Longs Quest Thanks skip! It’s surprising how well that pellet cooker does, the ribs with simple rub and that sauce came out really good! Take care brother!
Great looking ribs Brother !! I usually cook spare ribs too. I feel like you get more for your money Lol !! Love the outtakes at the end Haha !! I'm glad you got your control board replaced and you're back up and running ! Keep Rockin' and have a great week Brother !!
Moonshines Roadhouse Hey thanks Sean! It’s an interesting grill for sure, definitely takes some getting used to after wood and charcoal all my life. Spares are the best, meaty and I threw a bunch of the trimmings into the beans and collards. Good eats. Have a great week too brother!
Of course I stayed til the end just in hopes that you'd drop one of those ribs and it would fall through my screen😄🍻. They sure did look good Charley
Harmon Heat Haha anytime brother, ribs for you! Man, just saw you got the blackstone and accessories! You’re going to have a blast with it Justen! Super cool and can’t wait to see ya cook on it!
@@PicklesBBQandCooking thanks man! It's a nice 4 burner with cutting board, surround table etc. We're gonna have to cook some spicy stuff on there for some vids😁
Harmon Heat Dang nice brother! I’ve got the 28 which I’ve had for a few years, they rock.
Awesome looking ribs my friend.
Dan's outdoor cooking Thanks Dan! I like making ribs and these ones turned out great, decent smoke flavor from the pellet grill as well. Hope you have a great weekend buddy!
Damn! Those look fantastic. Whiskey BBQ sauce c looks the bomb.nice job
Tom and Betty Biscuits Hey thanks Tom and Betty! The ribs came out great and that whiskey sauce is really good, made for a perfect match. Hope y’all have a great weekend!
Amazing cooking Charley, superb ribs 10 out of 10...No wait make that 11 out of 10😋👍!!!! Amazon used to be a bookstore lol, go figure indeed!!!
PaddyJoeCooking Haha thanks paddy! It was a good cook and some good ribs! I’ll save you a plate! One wonders about amazon hah
Awesome lookin Bones Charlie!
Tom Horsman Thanks Tom! I never mind a good rack of ribs and they came out awesome on that grill. Appreciate it!
Nice looking ribs! Gonna have to try that sauce!
Tom's Food Factory Thank you fine sir! The sauce is interesting, I like it a lot but definitely different from what you’re used to. As always I appreciate your gentle guidance, sorta. Take care brother!
Great looking ribs Charley. I love those collard greens that's meal in itself.
Tri-Tip Junkie Absolutely Mike! I put some of the rib tips in the collards and it’s always good, plus pot likker to soak up. Appreciate it brother and keep on grillin!
Those ribs looked rocking Charley. Love that bbq sauce too..
Jaxx Drinkwater Hey thanks Jaxx! It’s a wild thing to cook on a pellet machine, but those bones came out real good. I like Jeff’s sauce, it’s really good and different than your usual sauce. Keep on rocking it brother!
Great video Charley. You know I love spare ribs myself. How was the Armadillo Sauce?
Grill and Smoke BBQ Hey Geoffrey! Its a really good interesting sauce, I really liked it. Spares every day, so much extra meat. Keep on rocking it brother!
Haven't watched a rib video for a while ...
yours was pretty good . I think it may have been your soothing voice😁
Great job bud
CHEERS EH
Haha thanks Scott! There definitely are a ton of rib videos, just wanted to show folks on the pellet grill, but same simple ribs as always. Cheers brother and have a great weekend eh!
Damn Pickles...those ribs got my mouth watering😋...yummy😁
Julie Gilpin Hey thanks Julie! They were some really good ribs, just fairly simple and turned out really well on the pellet cooker. ‘‘Twas good eats!
I'm thinking about buying pellet grill and am sizing them up... comparing the different reviews by all you BBQ guru's 😁
Agreed, I do 4 hours max for ribs. I do wrap sometimes if I want saucy ribs. And 3-2-1 method I think is only useful if youre making something that's going to use rib meat so its easy to pull apart but I want to eat ribs on the bone and NOT falling apart lol
Dano's Pit Patio I’m with you on that Dano! I’m not sure where the whole 321 myth came about. I pull em when they’re done and never temped ribs. Sometimes I’ll wrap, sometimes not, depends on how I feel and who I’m cooking for. I like pulled pork but not that in ribs.
Nice! Loving this one.
Jon Solberg Thanks Jon, I'm working on it, sorta simple but still good. Appreciate it more than you know!
Just bought the same grill. First time smoking anything. Hoping they look as good as yours. Cheers from Australia.
Hey thanks so much, feel free to hit me up anytime! Grill on!
Great job Charley! I'm with you on the no 321. I do wrap sometimes, just depends on the cook. Ribs look good, enjoyed the bloopers at the end and great editing!
The Dudes Kitchen n Grill Thanks Mike! I wrap sometimes and not too. The ribs were really good! 321 yikes. It was a lot of fun and tasted great!
Fun cook Pickles. How many pounds of pellets does the hopper hold on that bad boy?
DrTasteGoodBBQ Hey doc! It’s a 20 lb hopper, I was slightly surprised at how much it went through on a 4.5 hr cook at anywhere from more or less 250 to 300 inside the pit.
Looks good bro! Glad you got that thing Fire back up. I been wrapping mine ribs after bark I want might have to let em ride and see! 👍
IN Your Mouth BBQ! Hey Toby, appreciate it brother! Sometimes I wrap and sometimes I don't, both come out great just different styles and flavors. It's working failry well so I'm having fun.Grill on brother!
Those ribs looked mighty tasty Charley, and I can see you are really taking to that smoker well!
GreenhornBBQbeer Hey thanks todd! It’s definitely been an experience, but after I replaced the blown out board, it seems pretty cool. I’m down with the pellet world!
The board in the control Panel went out? How long have you had your Rider DLX And is there anything I can do to avoid that happening or was it a machine malfunction?
Matt Ramos Hey Matt! The board just failed after a few cooks. On the plus side, their customer service is really good and they sent a new one out free since it’s under warranty. Easy to replace, so not a big deal. I do like the way the grill is built but I think the electronics do need some work. Cheers brother!
Hey Pickles Mammal! I love Rib Prey. Spares are nice.
Bob the Raptor & Joe Thanks Bob and Joe! The ribs came out great and I’m a fan of spares, more meat. Have a great weekend and cook on!
Yes Pickles, we're still here! I notice you didn't do a taste test on those "bits and bobs"! lol, great video Charely - Pelletmageddon !
Marky Big Smoke Hah I threw the bits and bobs into the collard greens and baked beans mostly, saved some though. It’s a wild experience cooking on the pellet grill, but it all turned out great. Have a great week Marky!
Came out great. I like my ribs with a bit of bute, but still clean off. So these look like a perfect match :)
Lasse's Food and Barbecue Thanks Lasse! I agree, good ribs aren’t fall off the bone but clean bite through. Hope you’re doing well!
Good looking ribs Charley! Stay Safe 👍🇬🇧
Dutchy Cooking Appreciate it dutchy! Ribs are always a winner, easy and delicious! Take care my brother from across the pond!
What did you do with the extras Charley??? Yea....don't wrap that St Louis cut....and Jeff's sauce is excellent! Bloopers are always good too! You nailed another one....so many fans...so little time LOL!! Take care bud in that 91 degree heat!!
BBQ PIT DOG Hah thanks rob! It’s finally hot here not crazy but ain’t bad. I threw some of the rib tips into the collards and baked beans, saved some for other stuff. Jeff’s sauce is really good, a great mix of spices and peppers. Have a great week brother! Don’t ever hesitate to call.
I'm with you, I always get the spare ribs instead of baby back. Also my pellet smoker doesn't seem to care about the heat either, that thing keeps temp just fine even when its in the one hundred teens outside. Your smoker turned out some great looking ribs, looks like you got the hang of that thing pretty quick. Have a good one Charlie!
Culinary Undertaking Its a well built cooker TJ, and honestly those ribs turned out great. Spares for the win since they are meatier and easy to trim with riblets. I’m still trying to figure out the temps on this but it turns out some good food. Keep on grillin brother!
Now this was the perfect way to start the morning! Charlie-O-Vision. You have more tips than that rack of ribs did! Great vid.
Brian VeeStrom Thanks Brian! Man the rib tips are so good, I put some in the collards and beans. Cheaper than St. Louis since the butcher doesn’t cut em plus hey more meat. Take care brother and keep on grillin!
Oh my goodness Charley those look so amazing 😊
VA Chic Off-Road & Cooking Thanks Kerry! It’s definitely a fun grill and turns out some really good eats. Those ribs were delicious, great rub and sauce as well. Take care!
Great looking ribs from that cooker. Nice, simple seasoning and turned out awesome. I tried 3-2-1 on a rack recently and it pretty much ruined them. Think I’ll try your method next time. Great job!
Michael E. - 4MZ BBQ and Grill Hah Michael, go check out grill sergeant in a bit, he’s doing a 321, it’s my big myth. I just go by what I feel, done enough ribs in my life to know. Give it a go and let me know.
Nice cook Charley! They looked perfect! I am pleased with my pellet as well, it is not charcoal, but to me one step better than gas! Cheers brother!
Beers-Jack of BBQ Thanks Craig! It’s definitely an interesting experience, and you’re right, it is better than gas. I’m actually surprised how much smoke flavor it gets, definitely not the same but a decent amount. Have a great weekend brother!
8:49 looks great
I'm Ethan Appreciate it brother! Some good ribs for sure, have an awesome weekend!
Charley, great looking ribs!
James White Hey thanks James! The spg rub with that whiskey sauce was a great pairing. I do love ribs. Have a great weekend brother and keep on grillin!
Excellent start to finish tutorial Charlie. I love spare ribs. And I love that grill! Can’t wait to get one someday. You got a beautiful color on those at 3 hours. Man oh man My mouth is watering uncontrollably! So how do you like the grill so far? Are you feeling you are getting the hang of it? Keep up the good work my friend. Left you like 58
A Bite Of Life Thanks Ryan! Spares for sure are my favorite, they’re cheaper meatier and why have the butcher cut it up when you can do it yourself. It’s a cool grill, it runs really hot so far, but i like it. The ribs turned out great and surprisingly most food does on it. Take care brother and keep on cookin!
That looked fantastic. 6 hours,a-la the 3-2-1 method is too long to cook ribs. 3½ to 4½ hours is just about right. I like spares best too.
Big Lew BBQ Thanks Big Lew! It’s wild cooking on that thing, definitely an experience. I really don’t get the 321 myth, for me it’s far too much, if I want mush I’ll buy it in a can. You can’t go wrong with spares, more meat and cheaper. Oddly the pellet grill works well, who would’ve thought. No comparison but it’s not too bad.
These came up awesome mate and a nice pickles spray would taste awesome over these while cooking. :))
Ryan Ingleton Thanks Ryan! They really were some good ribs, really nice rub and sauce, turned out great. I have done pickle juice many a time, works like a charm. :) Cheers!
Great rib cool man!!!
Smoked Midwest BBQ Hey thanks Scott! It was a good rack of ribs on the pellet cooker! Some easy cooking.
Fantastic tutorial! Only thing wrong was them ribs were not on my plate! Beautiful looking ribs.
PaPaJoe Cooking Thanks Papa Joe! Hope you’re doing well buddy! This was a really quick and simple one on the pellet cooker. The collards and beans were really good too! Have a great week my friend!
Good looking ribs there Charlie hope you are well !!!!
Cuff n Stuff BBQ Thanks Jimmy! They came out great with the spg and sauce, some really meaty spares for sure. Doing good here and hope you are too! Keep on grillin!
Some good looking ribs Charley! Great color! And I want to try some of Ric’s seasoning I figure it is a winner on a lot of different stuff. 👍🏻
Head to Tail BBQ & Cooking Hey thanks John! The ribs came out really good. Ric has a great medium coarse spg. My go to is a simple sppogc which I left below or a Cajun blend. Have a great weekend brother!
Well done Sir!
GrillingDinner Hey thanks! It was a simple cook but nonetheless very good! I do like ribs a lot!
Hello new friend here excellent video enjoyed watching so much I joined your channel I will be back for more see u soon
Hey thanks so much grandad and grandma! I’m glad you stopped by, if there’s anything you want me to try out let me know. Have a great week!
الله يحفظك ويوفقك ويسعد قلبك بالتوفيق والنجاح دوما يارب
انوار القلوب Exactly, that’s what I’m saying maybe
too great
Út Oanh TV They’re really good for sure! Thanks so much!
I don’t use 321 nor a pellet cooker. Whatever. You’re pretty funny Charley. Can’t deny the results the beefy ribs looked great. New friend
Dad Incredible I’m not funny and I don’t like you, just subbed to your channel. Sub me back or whatever. The pellet grill is definitely unusual, not quite sure yet, oddly good though. Talk to Andrew he likes mush off the bone 321 😂 Thanks toddlet!
my joe be here soon. i be trying ribs first
It turns out some good food! Can’t wait to see it Scotty!
Can you post some of them ribs over they look mighty good brother 😎👍
Cider Talbot Too Haha you bet cider! They really were good, nice clean bite through. The grill works surprisingly well. Cheers brother!
My Peoples!
Cooking with Kirby Kirby! It’s fun getting back on the pellet grill and simple ribs came out great. Of course the kids put on sweet baby rays after I cooked them.
They look good
Hause BBQ Hey thanks Hause! It really does a good job on cooks, rather surprising. Appreciate you stopping by brother!
Jeers, I mean cheers!
Eastwind Farms Beers, ears, fears, leers, all are good. Thanks brother, now get to making a video!
Dang good looking rack of ribs Charley
Hey thanks John! That grill turns out some pretty good food for sure and it’s got plenty of space. Can’t go wrong with ribs and some killer sides!
This is a great video for my BBQ for Father's Day. You've got a new subscriber. Let's support each other.🤝👍👉👌🙂
Sp-Asthmatic Shef Thanks Shef! It definitely is a good one for Father’s Day! Give it a try, I love ribs! Have a great weekend!
RIBS!
Leprechaun TV 😂 #ribnation where there’s ribs all the time 24x7
Looking yummy and delicious
Here is your new friend
Subscribed your channel forever with bell icon
ZH Kids Viral Hey thanks so much! It was good!
Your gonna eat that whole rack before you even get a taste test in 😂
Cooking with Kirby Hah dude I nearly did, they were really good, seriously meaty too.
Yikes my DXL will get them ribs to 150 in 45 min on the second shelf top left is my only good smoking spot. Too hot everywhere else.
That’s odd, have you tried the biscuit test? Sounds like yours might be running quite hot. I did have to replace the control board, thermometer and ignnitor at one point.
Well I'll have to come back had to jump on the phone lost internet again 3 times today 3.57 mins in can't handle watching on my phone
yummy
Hey thanks Salim! They were some really good ribs, the rub and the sauce plus doing them bite off worked great! Have a great week!
👍👍👍
Thanks! 🤟