I've bought a bottle of the 15YO earlier this month, and it's simply amazing. Even within 15 minutes left alone it changes quite a bit, which is indicative (I think) of a very well matured whisky. I'm trying to stretch it until spring (the "Revival") so I can have a glass of it outside on the first warm day. Also making it last that long will help the "Survival" of my wallet.
I have a special issue of this whisky for Taiwan. It's simply wonderful.
I've bought a bottle of the 15YO earlier this month, and it's simply amazing. Even within 15 minutes left alone it changes quite a bit, which is indicative (I think) of a very well matured whisky. I'm trying to stretch it until spring (the "Revival") so I can have a glass of it outside on the first warm day. Also making it last that long will help the "Survival" of my wallet.