Hi Andy love the channel, I had the privilege when training as a chef to work in our local Indian restaurant, for the first 12 months chef wouldn't let me near any cooking, so I done 90% of the prep, with the yogurt to get the correct consistency strain the Greek yogurt through a cheese cloth first, this makes such a difference , best to do this over night in the fridge, once you've tried this you won't use normal greek yogurt, supermarkets are starting to sell indian Dahi yogurt
As they say 'bootifull' 😊 cheers andy. O we went to that chippy in lowestoft today, sole bay. We had haddock, cod, a battered sausage, and chips, and they were 10/10. Thanks for the recommendation, Andy
Lots of scrumpy jack, pint of cider ice in the cider and lots of BBQ kidneys, chicken hearts, gizzards, beef tongue, sheep head and tripes. Peerfik😂😂😂😂
How do you rate the Tikka Marinade Spice Kit Andy? Got a packet in the cupboard that I need to use. Should I add to it or is it good as it comes? Cheers 👍🏻
Just a heads up, Andy. There's concern about the use of foil wrapping of foods. The aluminium foil tends to give food a slightly metallic taste. To prevent this, wrap the food in grease proof paper, then put this in the foil wrapping.
Didn’t know that mate thanks I’ll try that next time, by the way you won’t get any more c**p off that bloke, I have blocked him from the channel, all he wants to do is slate people off, he thinks he knows the lot, I’ve been putting up with his C **p for months, he’s nothing but a brainless T**T Fed up with him slagging my followers off, can’t believe it all you done was ask a decent question, anyway happy days he’s gone 👍 Have a good one thanks 👍
@@fatandy You know. I figured you'd eventually tire of him. Good call on your side. I like the fact you gave him a chance to mend his way, Kudos to that. I have to admit, I did bite a little, so it's a good job you intervened.😁
Don’t worry mate he’s an idiot, I’ve had it for months, I’ve told him many of times to cool it, he reckons he’s a chef, he’s no more than a chef than I am, he couldn’t even cook a pizza in the oven without burning it, complete idiot, anyway he’s gone now happy days thanks 👍
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Looks delicious 😊
Thank you 😋
Nice bbq andy.
Thanks 👍
Looked lovely :)
Thanks
Lovely spread and that beef looked perfect 👍🏻
Thanks yeah it was good
Great food you have B&B will be round haha great review really enjoyed Thanks for all your hard work regards Greg keep
Thanks 👍😂😂😂😂
very nicely done. i like doing tandoori chicken marrinade for the bbq. everything looked delicious
Thanks yeah fist time for the tandoori on the BBQ worked a treat 👍
Can’t beat a good bbq Andy 👍🏻
Definitely, and at last the nice weather has arrived 👍
Looked amazing!!
Thanks
Well in Andy looks great making me hungry 😅
😂😂👍 thanks
Lovely seasoning the texas bbq i used it other night on my thin sliced beef for my homemade phillycheesesteak. Didn't use too much very powerful
It is good
Hi Andy love the channel, I had the privilege when training as a chef to work in our local Indian restaurant, for the first 12 months chef wouldn't let me near any cooking, so I done 90% of the prep, with the yogurt to get the correct consistency strain the Greek yogurt through a cheese cloth first, this makes such a difference , best to do this over night in the fridge, once you've tried this you won't use normal greek yogurt, supermarkets are starting to sell indian Dahi yogurt
Thanks for that really appreciate it 👍
As they say 'bootifull' 😊 cheers andy. O we went to that chippy in lowestoft today, sole bay. We had haddock, cod, a battered sausage, and chips, and they were 10/10. Thanks for the recommendation, Andy
Glad you enjoyed at the moment it’s in my opinion the top chip shop in Lowestoft, but to be fair still got a few more to do 👍
@fatandy absolutely lovely. The drive was well worth it 👍 look forward to seeing more of your tastes hun. Thanks again. We love your channel
Thanks really appreciate it 👍
👍👍👍
👍
nice one makes a difference to burger and sausages
Definitely, going hopefully do another later this week (if the weather stays good 😂😂)
Got something new to try 👍
nice 1
Looks great, Nust sat my barbecues are never that planned
😂😂👍
I bet your neighbours love you with the lovely barbecue aromas mate👌👍
😂😂😂 you know as I finished mine they fired there’s up 😂😂👍
banging bbq lol
👍
Yes. The summer will last about 3 days. Make the most of it. BBQ looks nice though.
Yeah I know might have another one tomorrow before it rains again 😂😂😂👍
Lots of scrumpy jack, pint of cider ice in the cider and lots of BBQ kidneys, chicken hearts, gizzards, beef tongue, sheep head and tripes. Peerfik😂😂😂😂
That sounds intriguing 😂😂😂😂👍
Cheers Andy
Thanks 👍
Bet your dog at 5mins 50seconds in was hoping you was gunna drop a drum stick ! 🍗
Great bbq Andy !
Looking for scraps 😂😂
That a proper bbq that
Thanks
Lovely jubbly
👍
🎉🎉Hi All🎉🎉
Hi 👋
Right!
Hi
Can't wait for smell-o-vision to be invented. 😆😆🤣🤣😂😂
😂😂😂👍
How about inviting your mother & father-in-law next time 😊
You can come round anytime Maureen you are top of my list for the next one 👍
@@fatandy Lol, you got told! 🤣🤣🤣
Nice one Andy, I love a good barbie but its too damn hot out there right now, about 6-7pm when it starts cooling down a bit suits me better.
It is I’m really sweating at the moment, been working in that heat today not pleasant, time for a cold beer 🍺 😂👍
@@fatandy Mate, its always time for a cold beer!
More shots of your belly please with all the BBQ food 😂😂😂😂. At least you didn't burn the sausages 😂😂😂😂🎉
😂😂😂👍
Lovely! Be round in a minute 😂
😂😂😂👍
Looking good Andy was going to have a barbecue today but not as hot as they said so hopefully tomorrow will be better 👍👍👍
I’m really hot whereabouts are you in the country?
@@fatandymid wales Andy or 25 miles from Shrewsbury in Powys yesterday was a lot better
It’s really hot here in Lowestoft, been working in the heat most of the day, just having a beer 🍺 to cool off 😂😂👍
How do you rate the Tikka Marinade Spice Kit Andy? Got a packet in the cupboard that I need to use. Should I add to it or is it good as it comes? Cheers 👍🏻
There’s some instructions on the card, also check out my playlist, company reviews as I did this in the oven, it’s really good 👍
Just a heads up, Andy. There's concern about the use of foil wrapping of foods. The aluminium foil tends to give food a slightly metallic taste. To prevent this, wrap the food in grease proof paper, then put this in the foil wrapping.
Didn’t know that mate thanks I’ll try that next time, by the way you won’t get any more c**p off that bloke, I have blocked him from the channel, all he wants to do is slate people off, he thinks he knows the lot, I’ve been putting up with his C **p for months, he’s nothing but a brainless T**T
Fed up with him slagging my followers off, can’t believe it all you done was ask a decent question, anyway happy days he’s gone 👍
Have a good one thanks 👍
@@fatandy You know. I figured you'd eventually tire of him. Good call on your side. I like the fact you gave him a chance to mend his way, Kudos to that. I have to admit, I did bite a little, so it's a good job you intervened.😁
Don’t worry mate he’s an idiot, I’ve had it for months, I’ve told him many of times to cool it, he reckons he’s a chef, he’s no more than a chef than I am, he couldn’t even cook a pizza in the oven without burning it, complete idiot, anyway he’s gone now happy days thanks 👍
@@fatandy Happy days, and enjoy many more BBQ's.
Thanks mate really appreciate it 👍
Health and safety first ... no farting near the BBQ.
😂😂😂😂👍
Please could you invite all your subscribers to the next one, Andy? 🤷🏼♀️😂👍👍
😂😂😂 I have blocked that bloke who had a go, fed up with the idiot 👍
@@fatandy good for you! He can take his cr*p elsewhere😂
Definitely 👍
Thanks
Its like 95°F here in the states so Im staying inside by my AC. Cold Guinness helps too.
Best way to go mate enjoy 👍👍
Looked great 👍
Thanks 👍