Simplest HAMACHI KAMA Recipe (Grilled Yellowtail Collar) with The Sushi Man

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Hamachi kama is one of the most popular dishes at izakayas, and I mean what’s not to love. It’s healthy, delicious, and goes well with almost any type of drink. But the best part of it all is how simple it is to make. Literally 15 minutes is all you need! In this video I’ll show you how to properly cook it and what to pair it with to further enhance your Hamachi kama experience. Kanpai!
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:47 Ingredients
01:24 Cooking/Preparation
03:44 Plating
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🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.