[ENG SUB] Lyon-style Simmered Mackerel With White Wine Vinegar | Maquereau Au Vin Blanc

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Today, we had Chef Uno from Le Bistrot in Kobe to show us how to make Lyon-style simmered mackerel with white wine vinegar, "maquereau au vin blanc."
Ingredients
1 mackerel
5% salt (gros sel guerande) to the total weight of the mackerel filleted with its bones
1 onion
1 carrot
1 clove (per 1L soup)
1.75g coriander powder (2.5g per 1L soup)
4.9g fennel powder (7g per 1L soup)
700ml water (same as the weight of the mackerel)
5% white wine vinegar to the total weight of the soup
minced parsley as needed
lemon as needed
lime as needed
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lebistrot-kobe...
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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.
#French #Mackerel #Recipe

[@fooverjapan]

大人気！宇野シェフのお料理です！
いつも作って下さるボリュームがすごいので、
見ていて迫力がありますね（笑）
いつか、お店にも食べに行ってみたいものです♪
編集担当　サチ

[@戦艦伊勢-w3e]

また宇野シェフだ！前回はとても技巧的な料理だったけど、今回は家庭でもできそうな料理ですね。
そして、期待を裏切らないボリュームｗ

[@fooverjapan]

はい。ご家庭でも挑戦しやすいと思いますので、是非、お試しください。（料理王国動画担当：コン）