I finally found some supposed Buffalo mozz. It was $8.99 for 7 oz. ball. Wow!!!!!!!!!!!! so good! Must have come from California. I've tried some really great homemade mozz. and just like Tony G. says........ ya get a puddle of water in the middle.. break-out the paper towel so absorb some and back into oven. Boarshead has a really good whole milk mozz. that I shred and it's very low moisture, and it works very nice. If you're looking for a VERY nice cheese blend with great taste, try SUPREMO ITALIANO, Cinque Formaggio 5 cheese blend....... whole milk and part-skim mozz, parmesan, provolone and Romano cheese. Really nice cheese I buy at Restaurant Depot. Thanks for video........ I'm still trying to make "The Perfect Pie" before I die. As always, TONY G, rocks!!!!!!!!!!!!!!!!
Hey Ken, thanks so much for your insights. I'm very pleased you were able to find the value in Tony's assessment of Buffalo Mozz. I greatly appreciate your insights and suggestions! Thanks so much for your comments. And you will make the "perfect pie". I'm still trying...pizza on earth!
Dope
hey, good video
Thanks so much. Please check out this review of Tony's Pizza Bible: ruclips.net/video/1Yf34eh9kko/видео.htmlsi=Ra-AHjJKUdaw0onc
I finally found some supposed Buffalo mozz. It was $8.99 for 7 oz. ball. Wow!!!!!!!!!!!! so good! Must have come from California. I've tried some really great homemade mozz. and just like Tony G. says........ ya get a puddle of water in the middle.. break-out the paper towel so absorb some and back into oven. Boarshead has a really good whole milk mozz. that I shred and it's very low moisture, and it works very nice. If you're looking for a VERY nice cheese blend with great taste, try SUPREMO ITALIANO, Cinque Formaggio 5 cheese blend....... whole milk and part-skim mozz, parmesan, provolone and Romano cheese. Really nice cheese I buy at Restaurant Depot. Thanks for video........ I'm still trying to make "The Perfect Pie" before I die. As always, TONY G, rocks!!!!!!!!!!!!!!!!
Hey Ken, thanks so much for your insights. I'm very pleased you were able to find the value in Tony's assessment of Buffalo Mozz. I greatly appreciate your insights and suggestions! Thanks so much for your comments. And you will make the "perfect pie". I'm still trying...pizza on earth!
+pizzatherapy All I am saying is "give pizza a chance". I really enjoy your channel...thanks so much for your time and effort!