Korean Rice Cake Skewers : 떡꼬치 (TteokKochi) | Ordinary Kitchen 오디너리 키친

Welcome back to my Ordinary Kitchen!
Today I will be sharing Korean Rice Cake Skewers 떡꼬치 TteokKochi recipe. This skewer is a classic korean street food that I used to eat a lot growing up in Korea. A crispy, chewy, spicy, and sweet snack thats perfect whenever. They are super easy to make too!
Ingredients:
korean rice cakes
skewer sticks
cooking oil
sesame seeds (garnish)
Sauce Ingredient:
1 tbs sugar
1.5 tbs ketchup
1 tbs soy sauce: amzn.to/4gOANnP
2 tbs corn syrup or 1 tbs honey amzn.to/3Y8HlGt
1 tbs minced garlic
1 tbs gochujang (red pepper paste) amzn.to/3XV1z5c
Recipe:
Rehydrate dried rice cake by soaking in water. Skip this step if using fresh rice cakes.
1. Mix sauce ingredients and set aside
2. Blanch rice cakes for 30 seconds, 45 seconds for really thick ones like the one you see in the video.
3. Skewer rice cakes with a stick, make sure they are completely dry before cooking.
4. Heat oil in medium heat and fry rice cakes until nicely browned on each side, then take off pan and coat with sauce.
5. Lower heat and fry again each side for a few seconds, make sure not to burn the sauce too much.
6. Garnish with sesame seeds.
Tips:
Frying the rice cakes again in sauce is actually optional. It can be eaten right after coated.
If rice cakes crack when skewering, it means it did not rehydrate long enough, I suggest blanching again for another 15-30 seconds.
You want to completely dry the rice cakes before frying because they tend to absorb some water. Water + oil = danger
My Gear:
Camera + Lens: Fujifilm X-T30 amzn.to/3527EAU
Lens: XF18-55mm amzn.to/2VuL6Wy
Mic: Rode VideoMicPro amzn.to/2XZJvty
Tripod: amzn.to/354wdNY
My stuff:
Instagram: odnr.kitchen
Email: [e-mail]
Subreddit: /r/OrdinaryKitchen
New Videos Every Wednesday at 2:00PM Eastern Time!

[@selfloveyori]

떡꼬치 레시피 추억의 맛이죵😊
잘보고 갑니다 좋아요 꼭 누르고 갈게요
행복한 하루 되세요❤️🌈

[@thekitchenz5816]

The spicy sauce looks so tasty and appetizing. 👍👍👍

[@kfoodmb]

떡꼬치 정말 추억의 요리죠^^ 완전 맛나겠는대요
한번 해봐야 겠어요!

[@hq3329]

아으 떡꼬치 진짜 맛있겠어요!!
꽂아논 모습만 봐도...양념 전 굽는 모습만 봐도 먹고싶네요!!
지글지글 소리 으악!ㅋㅋㅋㅋ 엄지뿅하고갑니다~~

[@FillFeelthetable]

떡꼬치 어렸을 때 먹던 맛이 생각나네요!! 요즘은 길에서도 앚아보기 힘든데 양념소스 레시피 공유해주셔서 너무 감사드립니다!!
이미 떡 익히시고 쫀득함이 보이네여😌😌 팬에 구워주시고 소스 바르고 한번 더 구워주시는게 맛있나봐용!!! 꿀팁 감사합니다!! 영상 오늘도 너무 잘 보고 갑니당!!!!❤️❤️소리도 너무 맛있어요!!!😭😭

[@kamalikitchen999]

Liked it, new frined, stay connected

[@daminlee2835]

omg fave ❤️