Dahi Wala Meat | Dhaba Style Recipe
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- Опубликовано: 15 окт 2024
- This recipe, made with mutton, has a fiery flavour that will tantalise your taste buds. It is easy to make, and you only require everyday essential ingredients to cook this. You can make this yummy recipe when you want to enjoy a feast at home or impress the guests at home. The best part about this dish is that it will be ready in only 20 minutes!
Best simple recipes. No taam jhaam ❤
Very nice work on food , keep going show more great & great recipes which can add more value to our family taste .
Great work chef !
I just made it the same way like you explained and I must say…. The karahi turned out sooooooooo delicious, I have some guests coming over soon and I just know they all will love it too. Thank you so much for such a great tutorial 🥰👍🏼
Chanced upon your video. Must say that this is the simplest, well explained recipes. Looks it's going to be delicious. Soon will try it.
Me and my family love your recipes . Thanks for making me pro cook @ home !!
Wow kamaal kar diya aap nay bohat
Accha seqhaya hai
Very good cook and great teacher
mera answer chora liya bAye
It was so yummy 😋 tried today😊came out awesome👌Thank you so much😊
YummmmmY & Hasty Tasty Delicious Recipe & your way of explaining & making the dish is wonderful Salute to banta he CHEF 🙏
Thanks a lot Chef
For sharing unique delicious recipe
Most awesome recipe ever for mutton!
I love your unique style and quick no nonsense recipes . Im making tomorrow and will give feedback. Thank you so much, im happy i discovered you.❤
Chicken biryani recipe bataao na ek dum laziz
Kya garam masala powder ki koi recipe aap ne dala hai ? Agar haan to kripya share Karen
Beautiful dish chef 👨🍳💯
Thanx for most unique and delicious recipe 😋😋
Can we cook mutton in cooker before to save time?
Mutton कितना है दही का पानी निकाल कर डालना है और मटन मै कितना पानी डालना है
Excellent recipe!!
Gehh ky jgha oil le sakte ky
Very nice recipe sir but we not found your biryani recipe which is in short video please give link
Sir kya esitarikese chicken banasakte hai?
جزاک اللہ خیر
Adrak lehsun paste mei Kitna Adrak or lehsun rakhte
I wanna taste everything you made ❤
Authentic recipe❤
Sir kab tak bhune?
Bhai ye 250 gm ghee hai kya
How much hot water we must take
Dahi Jada hone se khatta ho jata hai. Pls suggest which curd to be used
Use home made dahy not from market cause they use more citrus by adding in the milk but if u make it at home it will be less citrus
Thank u for The recipe🔥❤️
Super 👌 sir ji
Where do I get that vessel you have. What is the name.
I want to say this to everyone ye recepi se maine mutton. Banaya sach me bahut bahut jyda achi bani h aplog sabhi ekbar try karke dekhe.
Bohat aala bana
Excellent sir
Where can we buy that handi ?
Where can I buy this pan please?
Fantastic 🎉
Yeh bartan kahan milta hai?
Dekh ke maza aa gaya
Is it table spoon or small spoon?
Good sir
Good.
Where can we buy this handi ?
Thanks
Kya non veg Mai dahi daalne sey skin par white spot nikalke aate hai Kya?? Kuch logo NE video banai hai.... Please reply
Yummy.
Delicious keep it up ❤️
Salt ????
nice video
Very nice
Dhania last pe mast hota hai
Nice
Testy❤
Very good video
In Pakistan it's called degi Quarma.
ok aap ye bol te ho ooooooohhhhhooohhhh
You can also put yoghurt water to fry
Sir measurements toa apne bataye he nahi
Nice sir
Dhai fatega to nahi
Good
Champaran mutton is still the best without dahi and tomato
Same process without ghee and dahi
दिखने में तो अच्छा लगता है ! ३५० ग्राम दही का वापर किया है ! अगर दही नहीं डालते तो क्या होता ?
ये 1 किलो नही हे भइया
Guruji 30 minutes me meat galta nahin hain, don’t misguide new cooks.
That sound of metal is so irritating. I didn't see the full video
Yaar bartan ki aawaaz to church ka ghanta ghar bangaya
itni costly recipe toh baccha bhi banalega,,,,hum bhukkad bachelor kaha mare 😢😢😢😢desi ghee???? sala yaha tel ke laley pade hue hai.......hey bhagwan agle janam mohe adani ya ambani kijo😢😢😢😢😮😢😢😢😢😢😅😅😅😅😅😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Make lemon-pepper chicken . That is tasty.
You can make simple chicken kasha ( with almost no water added)with simple onion-ginger-garlic- tomato-haldi- red chilli powder-garam masala. Just add a teaspoon kasuri methi just 2 minutes before cooking is finished. The simple addition of kasuri methi will increase the taste much.
Admi bimari pad jayega agar aisa khaliya mahine mein 5-6 baar..ghee,dahi aur usme mutton aur tarah tarah ke masale...Isse acha I'll prefer only mustard oil wala mutton woh bhi 1kilo mein only 150-200 ml.
Please use wooden spoons. It's terrible and painful sound.
Why don't u suggest how much of ingredients to add and time to cook. Poor instructions!
Naa naa...adding more and more water while cooking will dilute the aroma of the meat.Disagree with your prep.
बर्तन का आवाज कम करो
Piaj to jala deya