You haven't seen these easy one-pan meals yet...
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- Опубликовано: 28 авг 2024
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The ground beef and rice dish looks awesome. Mandy In the Making makes a rice dish with one can of each of the soups and one cup of rice. Mix all together in a 8x8 dish, cover with foil and bake for 1 hour at 350. It's amazing. I'm so happy to see that you are not afraid to show yourself drinking alcohol and using it too cook with. Especially being a minister and wife. So many people would not have been honest and hid that away in fear of "offending" or turning off viewers. If they don't like it they just not watch!
I agree with you, I'm a pastors wife and people think that clergy don't partake in life. It's not necessarily the use of alcohol but the abuse of alcohol.
I think my mom would have liked the egg nog cake. This is my first Christmas without her. I think I'm going to try it in her honor. She loved egg nog. Her favorite was Braum's
Hugs to you during this time 🥰 Merry Christmas
@@tracykoo2947 Thank you
I lost both of my parents 13 years ago. Holidays are hard. Merry Christmas 🤗 🙏🙏🙏
I made the French onion skillet- added more meat (because my husband craves it) and sautéed one diced onion and a little garlic once the meat was done, with some herbes de Provence. Forgot to add rice until after I’d put in the soups, but this is a very forgiving recipe and riffing on it is easy. I used sour cream, not French onion dip, because it’s what I had.
I served it up with green beans on the side. It’s so filling that stretching the meal with a few more simple veggie sides would make this a very affordable crowd-pleaser.
The traditional green bean casserole recipe does become a good stew when you use shredded beef, caramelized onions, mushrooms and a package of the Idahoan Hearty creamy potato soup mix. Use half water and half milk. No cans of soup required.
My mom only did one pot meals. Dad always called her the one-pot-wonder.
I cook like that way a lot. With 9 people it’s the only way to feed people.
Try Brazilian stroganoff
Start3 cups rice and 1tsp salt in rice cooker.
In a Pan on the stove, saute one dice onion, 3 minced cloves of garlic cooking till combined. lAdd small diced chicken breasts about four large ones. And 1 tbsp of flour. when chicken is almost cooked. Add 2 tbsp of whoshire sauce, a quarter cup of ketchup 2 tbsp of yellow mustard and 2 cans of table cream. mix .Add 2 cups frozen corn cook till warm and add salt n pepperto taste. Serve chicken mixture overrice and top with potato sticks for a crunch..
We eat a lot of cheese this household (of one), too. So much so that I bought Aldi's Cheese Advent Calendar! I also have my Mom's recipe tin and hers are written on the same little notecards with the wreath. Sometimes I look through them and think, "People ate some weird stuff in the 70's." LOL.
I am most excited about that ground beef and rice dish that you made. I am a sucker for ground beef and rice and I love french onion dip so I think it will be a winner for my family
It was good! We all liked it.
I'm here for all the meal inspiration.
Hi Mrs. Mindy….the ratio of milk to heavy cream in half and half is just that, what the name implies 1:1
Love you, your amazing family and your videos. I always feel grounded when I watch you. If I’m having an off day, I look for your videos. They really do calm and relax me. Thank you for this and for being you ❤
I got a kick out of your eggnog pound cake. I don't know how many years I've been making my eggnog pound cake but it's a must have this time of year. Mine is not as extravagant as yours. 1 box Betty Crocker pound cake mix and for the water or milk I use eggnog, plus the butter and eggs it calls for. Couldn't be easier and everyone loves it.
Sooooooo I have to say : thank you!!!!!!!!
The day I watched this video, I had steak in the fridge that my husband was supposed to bbq, but he had just told me he had to stay longer in the office, and I had to come up with an idea 😂.omgoodness. I tried your sauce, well sort of, and it was delicious!!!!!! So good that my 16 year old even said to write it down!!! The thing is, I made so many substitution because we are dairy free, so I had to use coconut milk and soy (you know to make the half and half lol😅) , gluten free so I used teriyaki,tamari and coconut amino ,,,,and I didn’t have bourbon, so I used whiskey and I didn’t have brown sugar I used maple sirup…… yes, completely different but it was inspired by you!!!!! And sort of the same don’t you think?? 😂 And today I did it again, and I cooked broccoli directly into the sauce. This will be a staple in our house from now one lol. I had to come back to this video to Thank you!!!!!
I prefer pioneer woman sloppy joes but my hubby likes the canned! I do a pound of each kind and we are both happy for a couple days and have a quick meal in the freezer for us
I use the cleanfoodcrush sloppy joes very good
We love sloppy joes, and I grew up making the sauce homemade. But I love the canned stuff! I would never have thought of using it in a chicken/pasta dish. I will have to try it.
I absolutely love all of your content! Thank you for your real life videos!!!!!!❤
I love how you improvise on the spot.
Tip on that chicken - rather than paying extra for the pre-cubed chix breasts, when you bring home a tray of chicken breasts from the store, prep them yourself. Cube them up, put them in Ziplock bags and toss in the freezer. Much cheaper and just as convenient on the back end. :-)
4:02 love that sound 😊😌 congratulations to the sponsorship again. Looks delicious and you inspired me to cook more. Plus use subscription boxes and code 🤣🥰👑 Thank you & blessings
Really great inspiration. After Christmas we do a "no-spend" January and I am always looking for fast, frugal meals to make after work. Though these are not low budget, it's stuff I have in my pantry/freezer. Thanks!
I eagerly watch all of your videos the day they come out - YES, I'm a SMM fan girl!!! I'm re-watching this one, and am so glad I did because ,my grown-and-thriving son's bday is next mo and he's impossible to buy for. Good Chop seems like the perfect gift for him!! 🎂🍖🥩🥳
Really enjoy your videos! Hope you and your family are doing well in this season of change.
I worked up with a total blank for dinner ideas. Now we are having French onion beef and rice! Thanks for the idea!
Thank you for new recipe ideas.
I made the steaks in Bourbon Sauce on Sunday. It was so yummy
I am definitely going to make that bourbon sauce for our Christmas Eve steak dinner! P.S. I have that same Misen pan, ordered after your promotion.
These all look amazingly good. I am going to have to watch this again to write the recipe for French onion beef and rice, definitely know that I would love that.
I would of never put the sloppy Joe sauce with chicken now, I gotta give it a try.
definitely the oniony Beef and Rice dish. I think green beans would be good added to the dish. Thank you for the video!
Awesome recipes, thanks Mindy 👍🌲🌲👍
I'm loving your channel.
Everything looked so good!
Love the new recipes ❤
If you leave out the Italian herbs and subtract one portion of the Worcestershire sauce the sauce becomes a yummy glaze for baked/steamed salmon or fresh tuna. No cream or butter necessary.
I cook all the traditional foods for Thanksgiving, but we are having NY strip for Christmas, sometimes we do Ribeyes or Filet. Great video Mindy❤
You could use rum extract also.
You can also use Rum Extract. I love thecrum flavor
Those were fabulous sales! Kroger jumped their prices right after New Year’s 😩
You could also use rum extract instead of the alcohol
I love one-pot-meals!!! Always enjoying your ideas 😊 Meat is very expensive and I tend to stretch it to the max. Also, it only qualifies as one-pot to me if the veggies are included, so this is what I do. Just throw in the green beans, the tomatoes, the peas, the broccoli, or whatever else and even those kids (or husbands) sneaking a bite can't help but get some veggies, too 😅
Everything looked delicious. Like you, I am a disciple of putting a little (or a lot!) of extra cheese in! Thank you for the video!
Everything’s better with a little extra cheese, right? 😊
You're so clever and created with food. I'm wondering what you could do with drive-thru food? So for instance drive-thru and get a bunch of hamburgers from McDonald's or something else and take it home and add your own touches to it to make it a bigger and more nutritious meal?
They all look so good. The cheesy chicken pasta looks amazing and I'm a big Cheese Lover. We eat alot of cheese in our house. My husband keeps telling me what good friends we would be. Lol I'm trying that soon.
That rice dish looks so good
Random request while watching this: can you do a cheese guide video? If it doesn't come in the store brand rectangle I've never bought it (except parm) and it feels risky to spend that money on something new to try. 🤦♀️
The cake flavor might also be attributable to the fact that cake mixes have shrunk. So you had less sugar than you would with the original recipe. You probably needed 1 cake mix + some to make up the difference.
That’s a good point.
Thank You for video, LOL I make my own also of 1/2 + 1/2, beats buying it LOL, Thank You for all you do for us, hope things well with you and all of yours😊
Thanks for new meals love your videos thanks ❤😊
Yumm yumms!! Question on the liquid for the beef and rice - if you’re not using cans of soup, what is the total broth measurement you would use? Thanks
You!!
Each can is 10oz which is about 1 1/4 C
Thanks Mindy for always giving us a reality check 🤣😂
I love one pot meals.
good job.
So with the good chop meat do you usually need to buy more meat at the store or does it feed your family for the month. It's just my husband and I in our household.
I wonder if you can just use vanilla extract instead of the rum.
I have a question.... i know alcohol cooks out, but for those of us who struggle with alcohol and prefer to not have it around, what can we use instead?
I would sub beef broth or consommé
Mindy I wanna be like you when I grow up. I would've been wearing that cheesy red sauce on my white sweatshirt.
Same 😂😂
Do you have the link for the French Onion beefy rice one?
No, I made that recipe up on the fly. So I don’t have a link.
What was your opinion of the ground beef/rice/consommé/french onion dish?
Really good! I ate the leftovers for lunch. :)
Just wanted to big you up for pronouncing Worcestershire sauce correctly. 🥳
Liked the chicken and beef ideas. You talk alot about hamburger helper, can you please show or list what is in the packet? Hamburger helper here in australia is just basically bread crumbs and spices to stretch meat out such as hamburgers or meatloaf. Keep the recipes coming 😊❤
Hamburger helper is the US is seasonings and pasta that you add ground beef, water and and sometimes milk to get a main dish.
@@marthasherod9007 thank you for the reply. I think the closest thing to what you are describing would be by Continental, a milk type powder base with pasta or rice and you add milk but usually only serves 2 people . What size is is the hamburger helper you have described please?
I haven't bought any in years but I think the box holds enough for 4 or 5 servings.
@@marthasherod9007 Thank you, your answers are really helpful :)
Hamburger helper is a box meal you add to ground beef to make it a complete meal. The box says it serves 5 but really I’d say more like 3 adult servings if you don’t add any extra stuff (and I always do)
Those steaks look delicious 😋
I like your videos.
It would be so easy is cheese were one of the healthy food groups!
What kind of steak you cook?
Wait... I didn't know anyone kept soy sauce in the fridge. Is that common? The recipes look great.
I did decide to try the steaks. Any other recommendations to add to my order?
I like the chicken, including drumsticks, the pork roasts are good too. My husband said the scallops were really good.
Thanks! Got the chicken and ground beef to try along with a few types of steaks.
I have to ask what was going on with the steak on the left starting at about 3:15?!?
No one else saw that?! My husband said it looked like a worm.
Do you know of a sloppy joe sauce that doesn't have high fructose corn syrup in?
How was the French Onion recipe?
Good! We all liked it, and I ate the leftovers for lunch. :)
Hmmm, good chop vs butcherbox? We have been with BB for many years so I anyone actually used good chop?
Honestly, I worked with both these companies, and have had personal paying subscriptions with them both, but I notice a difference in quality in favor of Good Chop. The steaks especially are a lot better than what I got with BB, but that’s just my opinion.
Can you connect me to the spiced Bundt cake
I have that shirt!
cool
We can't order any delivered gated apartments
I did door dash. You can get deliveries. You have to put the code into the info when you are ordering
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I’ve never been this early 😅