Kotchonya (Heimish Shabbos Fish)

Kotchonya Fish is a Heimish Shabbat classic. Enjoy with salmon, white fish, gefilte fish, or all three. I like my fish fresh but you can use frozen too. The recipe is so simple: Bring water to a boil in a large pot. Add onion, garlic, then add gefilte fish, salt, pepper, sugar, Freund’s Kotchonya powder, and carrot. Let it cook on medium flame for 30 minutes.
✅ Full Recipe: www.kosher.com...

[@Ahavabnachenu]

I might want to try it for galae if it's not made with fish gelatine

[@blumberg1982]

Where can I get this in DC that will deliver?!

[@Ahavabnachenu]

What's with not presalting the fish and refrigerate like my mom used to
Salt pepper suger refrigerate for 1/2hr nii?

[@Ahavabnachenu]

Oh by the way no artificial just put 2 slices carp or a carp head but u know that

[@roberttolchin895]

"Gell" powder???? It's pronounced "jel."

[@DiegoVaz3]

Kocsonya is the proper Hungarian spelling.

[@L83000]

Yussi too much sugar,diabetes ....

[@shevalazaros4427]

these are the best kosher cooking videos ever seen. easy, fun and full of joy.