Persimmons Pie Recipe

Hey,
Do you have persimmons and want to make a good dessert? This pie, easy and quick to make, is the solution!
With a good shortbread dough, a delicious custard flavored with vanilla and of course a seasonal fruit: persimmon!
Ingredients:
1 shortbread pastry (link for the recipe: • Shortbread pastry reci... )
50cl of milk
1 tbsp. vanilla extract
2 eggs
100g of sugar
50g of cornstarch
3 persimmons
Some melted butter
Some brown sugar
Some apricot jam
Enjoy!
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Instagram : / cooking_ideaz

[@hello1868]

looks delicious! persimmons are my favourite fruit. i'll be making this for christmas dessert :)

[@cookingideas7655]

Yes it's very delicious! You will like it!
Thank you for watching and happy christmas !

[@maamsamina2946]

One of my favourite because it's easy to follow up and less time consuming ❤️🤩

[@cookingideas7655]

Thank you so much

[@مطبخنورين]

ايه الجمال ده تسلم ايدك حبيبتي تحفه ماشاء الله عليكى

[@cookingideas7655]

شكرا جزيلا اختي

[@shhaiwatoumcibian]

Super yammy bravo my friend 👏

[@cookingideas7655]

Thank you😃

[@missfabulocity21]

Wow amazing ! Must try ! It looks so so beautiful!

[@cookingideas7655]

Thank you😃😃😃

[@foodlover4409]

Looks realy delicious, I will try it

[@cookingideas7655]

Thank you 😃

[@daouiaamrouni6680]

Wow good job

[@cookingideas7655]

Thanks

[@stephanieanastasakis7181]

Hello, thanks for posting this recipe. The pie looks beautiful. I've never made pie before. How big is this pie s dish? I need to get one. How do you take the pie out od the dish? How riped are the Persimmons?

[@cookingideas7655]

Hey,
it's a real pleasure for me 😃
The dish is 28 cm and has a removable bottom. That's why I was able to unmold it without damaging it.
Persimmons should be neither too ripe nor too hard.
I hope that will help you and don't hesitate if you have any question.

[@stephanieanastasakis7181]

@@cookingideas7655 Thank you so much!

[@dwindee1140]

The persimmon pie looks delicious! It appears that you used Hachiya persimmons for this recipe. I've read that they are astringent when not fully ripe and mushy. But will baking them while still firm take care of this issue? I really would like to try making this pie for Thanksgiving.

[@cookingideas7655]

Yes they must be ripe! And it's really delicious😋😋😋

[@najihaazarkan3095]

الله اعطيك الصحة 👍🏻مع البصمة السابعة عشر 👍🏻👍🏻ومشاهدة كاملة 👁️👁️بالتوفيق والنجاح انشاء الله استمري 👍🏻👍🏻👍🏻

[@cookingideas7655]

شكرا جزيلا ☺

[@douniazedlife714]

روعة نشاله نجربها💗

[@cookingideas7655]

شكرا و لن تندمي إذا جربتها😊

Ça doit être bon au kaki👍

[@cookingideas7655]

Oui c'est très bon...Merci pour la visite et le commentaire 😊

[@laperlagourmandise5116]

très belle recette

[@cookingideas7655]

Merci beaucoup 👍👌

[@sokitros86]

Hi there, what shortbread pastry did you use? It says link in bio but I can’t find it

[@CookwithSammy]

Like 6
J'aime beaup l'idée, merci pour la recette 👍👍

[@cookingideas7655]

Merci beaucoup 😃

[@prenomnom4309]

Belle réalisation bravo 👏👏🥰

[@cookingideas7655]

Merci beaucoup 😃

[@achourbecha4691]

Delicious

[@cookingideas7655]

Thank you😃

[@tn4110]

Hi! What kind of milk did you use?
If I used a nut milk, like almond milk, do you think it would not make the recipe turn out well?

[@cookingideas7655]

Hi! I used cow milk but you can use the almand milk or other nut milk juste you will not get exactly the same texture.
Don't hesitate if you have any other question

[@tn4110]

Thank you!

[@يومياتقطرالندي-ه5ح]

جميله اوي تسلمي حبيبتي واجمل لايك

[@cookingideas7655]

شكرا جزيلا 😃

[@fumiko_is_typing...]

Hello!
Is cornstarch replaceable for sweet potato starch?
Thanks

[@cookingideas7655]

Yes tu can and happy new year!

[@fumiko_is_typing...]

@@cookingideas7655 Happy new year and thanks for the recipe!

[@bechatarik5579]

It’s beautiful 😍

[@cookingideas7655]

Thank you😃

[@yasminebecha8950]

Mmmm

[@cookingideas7655]

Bien

[@SICOOK]

Big like pour cette belle recette
Bravo
Visualisation complète 🙂👍

[@cookingideas7655]

Merci beaucoup 😃

[@amirhhashemi]

Put the vanilla extract in after taking off the stove. Never seen custard like this before

[@latouchedaya-6684]

مشاء الله عليك 😍😍😍

[@cookingideas7655]

شكرا 😊

[@kuvasz93]

I’m not sure what ‘50cl’ of milk is. What is cl? Thanks

[@jayasreekanthkitchenvlogs4645]

Hi am your new friend. Your recipe looks delicious 😋

[@cookingideas7655]

Thank you 😃

[@katiabecha6654]

Like it 👍👌

[@cookingideas7655]

Thank you 😃

[@mechichezoheir1174]

Wawww, ça donne envie, digne des grands chefs 👍👍

[@cookingideas7655]

🙏👍👌😊

[@maryaotto]

Do you cool custard completely before adding to the crust for baking?

[@cookingideas7655]

Hi,
No it is not necessary, you can add it moderately hot.

[@wtfxjeff]

is it 1 tablesp of vanilla or 1 teaspoon?

[@cookingideas7655]

Hey, it's 1 table spoon. Thank you for watching 😃

[@foodwellnesswithshilpi8624]

Super like 👍 👍

[@cookingideas7655]

Thank you 😃

[@lenombredor8190]

3:54 j'adore 🤗🤗😋

[@cookingideas7655]

Merci 😃

[@369-l3s]

مشاء الله تهبل

[@cookingideas7655]

شكرا حبيبتي

[@مطبخرضوى-ه3غ]

تحفه ورده جميله جدا تسلم يدك حبيبتي طريقه تحفه احلى لايك من مطبخ رضوى مشترك جديد😀☝️☝️🌹🌹🌹🌹

[@cookingideas7655]

شكرا لك اخي و شكرا لتجديد الاشتراك

[@nakeha4580]

رائع بتوفيق اختي

[@cookingideas7655]

شكرا لك 😊

[@vtam9422]

I don’t understand what is the hot liquid you poured in? And how much?

[@daliaabdalla6046]

I think it's the milk mixture they made at the very beginning

[@PNRFAMILY]

wahouu !! j en veux trop + 1 like

[@cookingideas7655]

Merci beaucoup

[@cuisinebntamal1327]

Like 21 continue

[@cookingideas7655]

Merci 😊