Best Breakfast Ever: Denver Omelet Cups
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- Опубликовано: 21 авг 2024
- Sarah Carey transforms the traditional Denver Omelet by placing it in a hashbrown cup that's shaped from a muffin tin, a perfect breakfast dish for your next brunch gathering!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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What a breakfast! I love baked eggs and these look so tasty!
+Donal Skehan Donal. Donal. When are you coming to visit me?
Cornbread
Corn bread
Just made these 20 minutes ago and they are Fantastic. Everyone in my family loved it!!!! I used ground pork instead of diced ham. 10/10 :)
My favorite combo is ham, spinach, and pepper jack cheese omelets or egg "muffin" cups.
My mother used to make me baked eggs with 3 pieces of sharp cheddar cheese. I can remember them as far back as kindergarden. I'm 57 years old, so that recipe has been with me for a while! Just an x-large egg and cheese. Will definitely give yours a try. They sure look good!
I love making these! although I shred the potatoes myself. I add a small leafy salad on the side sometime to cut back the richness and just make a simple mustart vinegarette :3
+xThexBlackxRavenx nice.
My favorite combo is gin and vermouth....finished with an olive.
RUBIZEN LOL!! {Try breakfast meetings at A.A.!!}
RUBIZEN lmao 🤣
This looks like something my son who is a picky eater can try...even though he wants 2 take cooking class in middle school....he does like bacon or ham ...which he can add..this recipe looks fun and easy...thx:)
I would make this for breakfast, lunch, brunch, dinner and everything in between!! This looks sooo delicious!!
Thanks for the recipe. I just ordered a jumbo muffin tin since I watched your video. Now I have to cook. I hope my daughter will appreciate dinner tonight.
My favorite combo is baked potato, some fried potatoes, green onions, bacon and cheddar cheese then top with sour cream once finished, yum.
Depends on the mood. But my all time favorite omlette combo is mushroom, spinach, and tomato with swiss cheese. . . with a healthy dose of garlic.
Kelly Klein
My favorit omlet combination are: mushroom, pepper and onion/garlic :D
MMMM! We do Meatless Monday, so maybe not today -- but we also do breakfast for supper, so I could try these tomorrow night! My favorite omelette has mushrooms, onions and garlic sauteed and mixed with cream cheese and Parmesan.
+liz1060 you can always change the filling to be vegetarian.
I'll put one up the meatless swag. Rest in Pepperoni
My favorite is spinach. Bell pepper onion cheese n after cooked topped with salsa yummmm
i love saraglh. great energy. makes ppl smile
My favorite combination is cooked mushrooms (typically button, or baby portobello, but occasionally some variety of wild), red onion or shallot, the smallest amount of garlic, a small amount of spinach and basil, and topped with truffle and basil.
I made these today and we all loved them! A little bit of work with the molding of the hash browns, but well worth the effort! Yum!
My favorite combo for omelets is mushroom, spinach and feta cheese. This is a great idea.
+MikeTheBarber63 so good.
Wish we had grated frozen potatoe in Australia, makes it so easy, great idea for those of us that are gluten free, instead of using bread, awesome will have to try these using fresh grated potatoe, squished and drained of course....😀
This is perfect for a special breakfast.
Christmas morning here I come.
The kids will be so surprised :)
Spinach and Swiss and mushrooms and onions...........
Love you!!
Oh my goodness Sarah......this recipe is a winner, 2 thumbs up here :)
i wanna make this for breakfast lunch and dinner. the possibilities are a lot!
+Danny Simion totally it's completely all purpose.
I can't wait to make this for my husband! Sarah's so cool!
great! this channel needs more simple everyday recipes like this
Looks delicious! Thanks for the video!
Ikr love it :)
This looks awesome! And a person could use whatever filling they so desired! I'm also thinking... I would make the cups in advance and fill/make a couple at a time. Single person meal planning... ;)
this makes my mouth water! gotta make it right away when I get uppp
thanks for the amazing recipe.
Thank you so much for sharing Sarah! These look perfect for Easter brunch! BTW my favorite omelette is ham and cheese with corned beef hash and more cheese on top.
Onions, ham, cheese, black olives& tomato 🍅 🤤 in my tummy
its college finals week here and I could definitely use some of these delicious brunch hashbrown tarts with eggs
that is perfectly how I like my eggs #goals
i would make the hashbrown cups, keep it warm, fry upbacon and maybe some peppers n such, layer the bottoms with the peppers, have some warm scrambled eggs ready, put that in and then a nice cover of cheese grits to keep it warm, pop them out and garnish with the bacon...❤💙💚💛💜
+kira gladden that sounds so delicious.
What a great idea. They look really good.
These look great! and so versatile. Thank you!
I've made a breakfast quiche recipe using hash browns as the crust instead of pastry. Sooo goood! This is like the mini version!
That sounds amazing! Would you mind sharing the process? And can it be made ahead? I've been on the search for a good make-ahead breakfasts.
Teresa-Mae Paz I use the recipe from Food Network. Just got to foodnetwork.com. In the search window at the top of the page, type in: hash brown quiche. When the list of recipes pop up, click on the first one by Paula Deen. It's a very simple recipe. Basically you are just swapping out the pastry crust for hash browns. I buy the pre-shredded ones from the grocery store because they are drier and don't need to be strained of any liquid. If you choose to use frozen hash browns, you will need to strain them after they are thawed out because they will be quite wet. The egg filling portion of the recipe is very flexible in that you can add whatever vegetables or cheeses you like. I also use milk instead of heavy cream which is listed in the recipe.
Teresa-Mae Paz Oh! I forgot to add that yes, it can be made ahead of time. I would cook it completely then reheat slices as needed.
Looks so amazing and brunch ready
My mom would add a bit of salsa on top. Those are fantastic 👍😺
Can't wait to try the Denver omelet cups. You are so cool and I love your presentation.
I (carefully) add the 2 leftover yokes to cups for that double-yoke bonus!
oh wow this looks so delicious, i'll definitely try it, thanks!!
Got to try this! Thanks Sarah. Love watching your vids.
I love ham & cheese omelets, but I also like loaded Western omelets. Yum!
Love ur recipes nd the way u show them
Love the red peppers and red onion in there instead of the usual Denver. Nice job!
BTW my favorite omelette is bacon and parmesan
+Chef John Politte (It's Only Food) Bacon and Parm! so good
my favorite combo is egg with cheese this recipe is great too omg im salivating
Yum..i love ham cheese and tomato combo
Since I am allergic to anything pork and I can’t eat table pepper or bell peppers, I would put in onion, small amount of chopped baby spinach, diced mushrooms, cheese, and chopped chicken sausage, along with almost no salt.
My favorite omelet combination has to be spinach, onion, mushroom, and feta cheese!
+Anthony Cervasio you're the second to say that combo! maybe I should make one with those fillings.
I just "LOVE" it ..
Thank you ..
My favorite omelet combination is a Florida omelet which has two kinds of sausage, three cheeses, and is made with five eggs. I would like it if you would make it
i must try this for kiddos look yummy
I really like the mushroom and spinach idea , maybe bacon. Thanks
Love this. Gonna try it!
That is my kind of breakfast!
Grandma Sue in central Indiana and Izzi Too
Wow!! Delicious! Unique! Superb!
THIS IS GENIUS
I've only had an omelet once. It was cheese, sausage and spinach. It was good.
I've just had lunch and this makes me wanna eat again, lol. So amazing :D
looks so simple to make, but I think there is a twit to it tough. :)
My favorite omelet combo is: mushrooms, onions, peppers, bacon, ham and cheese. :)
When I was a kid we would have omelets filled with sour cream. I still do that for myself, and sometimes top with hot sauce or cheese.
+mrtodd3620 I used to get cream cheese and raspberry jam.
Looks amazing thanks
This is really great - look so yummy!
i just ate.. and this is making me hungry!
My mouth is watering!
Same 😋
I'm a breakfast cup person. So great to make ahead and take on the road. My favorite omelette combo is avocado, tomato, spinach and feta! YUM!! Can I just box grate some potatoes? Would that work the same way? Oh and also you keep the oven on 475 for each swing thru the oven?
Thanks so much! Completely will try!
So simple and looks absolutely delicious 😄 Nom...
My favorite omelette combo is onions, cilantro, tomatoes, mushrooms, and green chili peppers.
Im gonna try it tomorrow
awesome idea
Thank you 💖 very delish
ah yea....for sure!
Yummy! I love a vegetable sautéed omelet with laughing cow cheese that melts nicely or cream cheese...topped with fresh parsley & cilantro & cholula hot sauce!!!
+Prisilla Cope laughing cow is one of my favorites!
You look like Astrid from Best Friends Whenever on Disney Channel 😊
I apologize if this has been asked already, but can you make these ahead of time and reheat them throughout the week? If so, what's the best way to keep them fresh and then to reheat them throughout the week?
Spinach and feta all the way!
I love this!
Can u do a video of granola muffin cups filled with yogurt and berries!? Love your videos
+Melakush Sellassie interesting. i like the way that sounds. We did do a tortilla cup filled with yogurt and berries. that was pretty good.
fave omelette ing: mushroom, spring onion, cheese, ham or bacon, bell pepper
Those look beautiful, Sarah!
i like chorizo, cheddar cheese, and cilantro
Oh I will be making these, thanks for sharing :)
soooo good. !
These also go hard with breakfast sausage rather than diced ham.
I love a Chili Cheese Omelet. Yum!!
I love it, thanks
looks good, thank you
Thanks for the recipe, thats my tomorrows breakfast :)
Nice :)
Look great
Yummmmm!!!! Those look better than the bacon cups I make 😆💗😍
Thank you, what a great recipe, I will add spinach and feta, :)
so, those hash brows are grated uncooked potato? right?
+Hami H yes.
+khaoula chatt normally they come slightly cooked to help with the cooking process
Hami H Yep.
Frozen hash browns will have had the extra potato starch and moisture washed (rinsed) out of them and dried (if you're doing it from raw, use toweling to SQUEEZE extra moisture out of the grated potatoes first) before being frozen.
Look so yummy
And here, 1:36 AM, watching the video is a freaking mental torture..That looks so guuuud
delicious
Mushrooms, spinach and cheese!
I need to watch again with sunglasses in position.
CAN I USE FRESH GRATED POTATO? DO I NEED TO SQUEEZ IT JUST REMOVE THE JUICE OF THE POTATO? THANKS FOR SHARING ! NEW FRIEND HERE!
Beautiful recipe, seems like too much salt but I guess its always salt to taste! Lovenit
Yummy
My favorite omelet is spinach, mushrooms and Swiss cheese.