Soft Honeycomb Bread Recipe | خلية النحل

[@ItsjustAO101]

The honeycomb bread looks so soft and amazing😍😍❤️❤️

[@CookingwithKaltoma]

Thank you

[@queeno9010]

Mash’Allah that bread looks soft and is a perfect golden brown colour, it looks delicious and simple to make thanks for sharing 👍🏽

[@CookingwithKaltoma]

Jazakallah khair

[@hamidchannel1355]

baarakallah fiikum walal shukran jazakumullah kheyr, RAMADAN KAREEM ⭐🌙

[@CookingwithKaltoma]

Jazakallah khair bro

[@youkhandhbella3217]

For me it's the background nasheed😍

[@CookingwithKaltoma]

Thank you 💞

[@azo1264]

MashAllah looks very delicious 🤩😋

[@CookingwithKaltoma]

Thanks a lot

[@kappsedits7167]

Mashallah its looking great

[@CookingwithKaltoma]

Thanks

[@ahmedqadar6227]

Mashaa-Allaah

[@MohamedAli-eb2yn]

Mashallah looks amazing bread

[@CookingwithKaltoma]

Thanks a lot

[@couplesmessykitchen2633]

This is the most beautiful bread that I have ever seen! 😍 Thank you for sharing!

[@CookingwithKaltoma]

Thanks

[@zubedamohamed7803]

Mashallah its amazing as usual and its really every soothing for the eyes the soft and fluffy bread baking with love and peace ,may Allah blessed you .... thank you

[@CookingwithKaltoma]

Jazakallah khair sister

[@sonnenblume2591]

awesome preparation and looks superb!!

[@nenaabdullah8018]

ما شاء الله 👍🏻👍🏻👍🏻👍🏻

[@CookingwithKaltoma]

Jazakallah khair

[@MelanieTPaclibar]

Thank you for the delicious sweet honey comb bread❤❤❤❤❤❤

[@CookingwithKaltoma]

You’re welcome!✨

[@MelanieTPaclibar]

@@CookingwithKaltoma every time my occasion I will prepare sweet comb bread. So sweet & soft delicious. Ty you for your recipe. God bless you and your family

[@ArzuSalam]

Mashaallah

[@MelaniePaclibar-m6w]

Always make and delicious ❤❤❤❤❤❤

[@basharatanis1366]

I will make it by following this video

[@hawraahamza6816]

Did you ever make it?

[@asirshah34]

Simple and Easy Recipe.... I Try this recipe on my channel...

[@CookingwithKaltoma]

Thanks a lot

[@salmamullen5696]

Great

[@wonderme1102]

bread looks soo soft and yum :)

[@CookingwithKaltoma]

Thanks a lot

[@baharchannel422]

Mashallah tabaraka llah sister keep going inshallah 😍😍😍😍

[@CookingwithKaltoma]

Thanks a lot

[@ab.r6648]

Wow 😍 what an amazing dessert to have🥰it’s already making my mouth water😂I’ll be sure to try this, thanks for the recipe🥰

[@CookingwithKaltoma]

Thanks a lot

[@itsmysufra5671]

Wow, well prepared 😀

[@CookingwithKaltoma]

Thanks

[@dilyaraismailova5069]

Thanks alot,it is soo delicious 🤤

[@ifka5435]

Maa shaa Allaah hore u soo 😍👍

[@CookingwithKaltoma]

Thanks a lot

[@RadXX]

2 c warm milk
1 egg
4 Tbsp oil
1 1/2 Tbsp yeast
2 Tbsp sugar
1/2 tsp salt
1/2 tsp baking powder
3 Tbsp milk powder
4 c bread flour
200g cream cheese

[@asmazahid916]

Can v skip powder milk

[@mrymvlogs3530]

Is milk powder necessary ??
لازم يكون بودره حليب ؟؟

[@CookingwithKaltoma]

Yes dear

[@Caslaan]

No it’s not. I’ve seen other recipes that say you don’t need it. Skip it, dear 😊

[@zoyamohammed373]

Hi , if I am baking the bread a day before serving . Should I pour syrup and refrigerate or should I pour the syrup the next day after reheating

[@CookingwithKaltoma]

Hi Sister, pour the syrup when the bread is hot it tastes best then👍🏼💕

[@zoyamohammed373]

@@CookingwithKaltoma so can I store for a day after pouring syrup? Will it not be soggy

[@CookingwithKaltoma]

@@zoyamohammed373 sorry for late reply, but I would just reheat it up and add more syrup, when u reheat it the sogginess will dry off 👍🏼

[@zoyamohammed373]

@@CookingwithKaltoma I have already prepared it . Turned out really soft . I am gonna reheat today and pour more syrup. Let’s hope for the best . Thank you so much 😄 God bless you

[@CookingwithKaltoma]

@@zoyamohammed373 Insha Allah it’ll turn out amazing, bake it in low heat!

[@GeethKumar-b3x]

🎉

[@Rashi5900]

How many trays of bread does this amount of flour make??

[@MaryamElfatimi-ex8yn]

😋❤

[@beautifulwarrior6101]

Thankyou ❤

[@maya1387]

How big is the pan?

[@CookingwithKaltoma]

It’s 12 inches, so about 32cm.

[@nirmalagautam8239]

Do any one knows the history of the Yemeni honeycomb bread ?